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Off the Waffle

3.7 (476 reviews)

Off the Waffle Photos

OFF THE WAFFLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for working
Good for groups

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Recommended Reviews - Off the Waffle

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Goat in the Headlights
Ashley M.

I'm not sure why it took us so long to go here! So if you've been hesitating, this is your sign to go get a killer waffle! The goat cheese, avocado, and egg waffle was soo savory, creamy, and delicious. A fun alternative to breakfast bagels!

Y.N N.

Super friendly staff, the waffles were fresh and delicious. We got seated right away and the food came out 5 minutes later.

Tiramisu waffle

Overall not impressed. They have savory waffles, in between and sweet. Every the savory items are on a sweet waffle which is very odd. I had the goat in the headlights and it wasn't great. Coffee is tasty, side of bacon good. Service nice. My friends had the tiramisu waffle which he said was way too sweet. The authentic was good and simple. Overall wouldn't come here again.

Menu 10/2019
Jen M.

I love waffles (it's in my top 5 foods) so whenever we go anywhere on vacation, waffles are always one of my top searches. Off the waffle showed up on my yelp search and after checking out the menu, I was like yup, we going here. There were things I knew all 3 of us were gonna love. It was pretty busy when we got here on Sunday around 10 but I guess people sleep in and eat breakfast later. We are actually early eaters but this place was on the way to where we were going so 10ish just happened to be the time we ended up here. We got a table outside since inside was full but luckily it wasn't too cold out. My son loves Nutella (and so does my husband) so we got the wiffle for him which was Nutella and bananas. I ordered the Brie prepared which was had pears, Brie cheese, and onion jams with maple balsamic drizzled over it. One of the workers suggested the goat in headlights so my husband ordered that. We shared all the waffles... let me take that back. My husband and I shared but my son ate his wiffle all by himself. We did sneak a bite tho and it was yummy. I wasn't a fan of the chèvre cheese on my husbands waffle but I'm not the biggest soft cheese fan. The waffle itself was great alone and I'm wondering if maybe I should get a plain one next time we go here. On second thought I'll probably get one of the signature waffles and then a plain one on the side. Can't ever have too many waffles!

Savory and plain with strawberries and syrup.
Veronica A.

Delicious! Friendly and fast service. I ordered the savory and my sister had a plain with strawberry and Vermont syrup and we both cleaned our plates. All of the ingredients were fresh and flavorful. it doesn't look like much from the outside but we spotted it from the side of the road and especially liked the picnic tables on the side to be able to sit outside. We were super happy with our stop.

Lucy T.

This place was DELICIOUS!! Good food and good portion. We got: Waffle topped with pear, carmelized onions, melted brie cheese with maple balsamic reduction with a side of braised pork belly. Waffle with chevre, avocado, two sunnyside up eggs, two bacon strips and real Vermont maple syrup Would definitely come here again!

Goat cheese avocado .. hid brown avocado under the eggs .. no thx
Jon W.

Was excited to try this place with my kid on his birthday .. had 5 people and all liked there food . I got the goat cheese and avocado item on the menu . Most of it was good but I cannot excuse hiding gross brown/black avocado under the eggs I would have paid more for actually good avocado . The pics I posted looked pretty good but I didn't even feel like posting the gross middle of my half good breakfast because it just made me sad . Who does this nonsense ? Save your pennies but I will save money by not coming here again . Shame because I liked about half my breakfast .

The orange juice is so amazing, fresh squeezed and you can TELL!
Kira A.

Alright, so this place is good, but don't get my stars wrong up there.. maybe Pinterest, blogs and such hyped this place up just a bit too much! Xx Upon walking up to this place I was excited, this was on a road trip bucket list.. and we were finally going!! It was a Tuesday morning around 12pm and not very busy- about half the restaurant was taken up. We were all excited to order so we sat at a table and looked over the menu. I saw they had orange juice that was freshly squeezed and it was the best part of this experience. (Pictures attached) It came within 30 minutes and looked great but wasn't our full order- it came out half and half about 5 min apart and our orange juices came AFTER our food LOL. My husband ordered and actually paid for two extra syrup glasses (1$e) that didn't come and my meal didn't even come with one for a 10.50$ waffle. Ugh. So we enjoyed our meals- I will say the waffle was good but it does seem pre maid and refrigerated beforehand. The outside wasn't as expected, I was expecting a sugary light but crispy crust as described.. it was almost too soft on the outside and grainy inside. My children's omelet egg wasn't cooked fully and we normally don't eat undercooked eggs from a establishment when traveling. I was disappointed. My husband and sister in law liked theirs though. A cool thing is they have waffles for purchase to take home right in the front! They're 15$ for 6 plain waffles. (I wouldn't pay that, but I am a decent cook). After finishing our meals we were getting ready to go, we had paid! We paid good money for breakfast! We were told we bus our own tables. After already tipping our 20% I was a little ticked off to be honest. I have paid way less for a meal and received better service. I will not return when visiting our family in Springfield OR. Sorry y'all! Stick in your PJs at home and hang out!

Goat in the headlights! Goat cheese, over easy egg, avocado and paprika with basil chiffanade on top. Amazing flavor burst!
Melinda G.

Was craving a good waffle. Stopped in here to kick off Spring Break. I had the "Goat in the headlights". Nothing short of spectacular flavors with a perfectly cooked waffle. I had my egg over easy instead of the sunny side smiling. It had goat cheese and a special paprika blend with basil chiffonade on the top. Wow! I practically inhaled that goat. I highly recommend Off the Waffle. You can have a sweet, savory or somewhere in between off their menu. Unique and definitely makes you crave more. The service is always superb.

The self-fulfilling prophecy and strawberries and cream with nutella

The service was amazing! Such a kind server taking care of everyone. The food is such a classic and delicious. So glad they are open again. Made my morning.

Madeleine A.

New to town, asked a coworker what are some must-have restaurants this place was near the top of his list! Was not disappointed! I came in late on Sunday morning atmosphere is so simple and cute, staff is very friendly and respectful that I was not feeling too social. Menu is very straightforward, I went for the local favorite the "Goat in Headlights". (liège waffle topped with goat cheese, avo, 2 eggs, spices, and honey) I got my self serve water and coffee (love) and sat in the corner booth, by the time I could open my book and finish one page my food was out hot & gorgeous! Recommend this dish and dining experience 10$ well spent thank you!

Michael D.

This one of the best tasting most fun places to have breakfast, brunch or lunch. Savory or sweet Off the Waffle caters to every family member's taste. This place is super.

Try the No Really Though!

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Tauni, you made our day! We love you.

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Best waffle ever! I wish this place was closer. Self service but that's ok if the good is great.

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Off the Waffle Reviews in Other Languages

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The Sparrow & Serpent

The Sparrow & Serpent

3.4
(84 reviews)
1.9 mi
$$

What a fun family night. I love that they allow all ages to come to drag bingo at 5pm on…read moreSaturdays. There were so many families enjoying time together. Some of the other reviews were negative on their food...but our food was fantastic. The burgers were moist and not greasy. The waffle cut fries were hot and crispy. The bartenders work non stop to get your drinks and food out quickly. My daughter loved the churro style donuts (but they are messy). The decor is a D&D dive bar scene....so many things to look at as you wait for bingo to start. They just changed the rules and you do have to pay $1.00 per person to play bingo...but where else can you get that type of entertainment for a dollar. We can't wait to return.

While my first visit was unsatisfactory due to unfriendly staff and an overall sense of feeling…read moreunwelcome, I thought I would attempt a second visit. At one point, the bartender disappeared for approximately fifteen minutes, leaving several patrons waiting without acknowledgment. When she finally returned, she casually mentioned she had been on a personal phone call. A second woman then stepped behind the bar, immediately clarifying that she was not, in fact, a bartender. When I expressed concern about the extended absence and lack of service--something I would consider standard feedback in any hospitality setting--I was abruptly told I was "speaking badly" about the staff and was asked to leave. This kind of defensiveness and disregard for patrons is deeply unprofessional, especially for an establishment that positions itself within a community where communication, accountability, and mutual respect are paramount. Eugene has a growing nightlife and alternative culture scene, and many people--locals and visitors alike--expect spaces that uphold those values. Based on my experiences, I cannot recommend The Serpent & the Sparrow. There are other venues in town that offer a far more welcoming environment, competent service, and a genuine respect for their patrons.

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All ages welcome Drag Bingo
All ages welcome Drag Bingo
The Sparrow & Serpent
The Sparrow & Serpent

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Lion and Owl

Lion and Owl

4.4
(420 reviews)
1.1 mi
$$

There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

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Sausage stuffed morels with green garlic sabayon - as good as they look!
Sausage stuffed morels with green garlic sabayon - as good as they look!
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
Rabbit terrine plate. Simply amazing!

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Rabbit terrine plate. Simply amazing!
South Hills Cafe & Taqueria

South Hills Cafe & Taqueria

4.4
(203 reviews)
0.5 mi

Came to South Hills Cafe in Eugene thinking I'd get a solid, low-key breakfast... and somehow ended…read moreup questioning everything I know about breakfast burritos. First of all who gave them permission to make it this good? I'm from Los Angeles, I've had my fair share of legit Mexican food, and this burrito? Absolutely ridiculous (in the best way). Like... borderline emotional experience. Honestly, the people running this place deserve a Michelin star. Or at least a standing ovation every time they bring a plate out. Super friendly crew, chill South Hills vibe, and plenty of spots to sit and enjoy what can only be described as breakfast excellence. Came in hungry, left impressed, slightly confused, and already planning my next visit. We will be back

We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

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South Hills Cafe & Taqueria
South Hills Cafe & Taqueria
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Addi's Diner

Addi's Diner

4.6
(481 reviews)
3.5 mi
$$

I can't rave enough about Addi's Diner. It is always busy so expect to wait a little bit especially…read moreon the weekends. Addi is the friendliest diner owner around. All of the staff are amazing and I've never had a bad experience with customer service. Many staff are high school students. My son worked there and absolutely loved working for Addi. Many customers are regulars and many out of towners that hear word of mouth how great this place is. Prices are fair and you get ALOT of food. Everything tastes great. I have yet to have a dish that didn't taste good. Fresh and made to order. Very flavorful food. The pancake is huge as well as the cinnamon roll. 4 people could eat it and each would have a belly full. The vibe is cute inside and very cozy. I love to sit and look at the decor. You can't go wrong with Addi's Diner.

Needed an early breakfast with my daughter, and a local sent me here. Cute little place, but…read morereally its all about the service. Addi herself waited on us and was super personable and sweet. I heard her across the cafe ask after a customer's new baby -- he hadn't been in for a year, she just remembered. A homeless guy came in and she listened to his rambling story attentively, then got him some food and sent him on his way. She's a gem. The food was pretty typical greasy spoon breakfast, which is exactly what I wanted. Solid meal and much appreciated at that hour. I think I heard then say they opened at 4am. Delightful little life saver of a spot.

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Addi's Diner
Corned beef hash
Corned beef hash
Lots of Cheeky Diner decor

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Lots of Cheeky Diner decor
The Original Pancake House

The Original Pancake House

4.0
(444 reviews)
1.4 mi
$$

Seven years ago, I moved to Oregon with my husband and our two little babies. We had spent nearly…read moreeverything we had to make the move, and my husband immediately had to start traveling for his new job. On our first morning in our new town, we went to The Original Pancake House for breakfast. It was a simple meal, but one we were grateful we could afford. When we asked for the check, our server smiled and told us someone had already paid for it. That small act of kindness made me feel like I truly belonged in our new home. It reminded me that even in an unfamiliar place, there were good people who cared about others. Since that day, every time we visit The Original Pancake House, we make it a point to pay it forward whenever we can. It's our way of honoring the kindness that meant so much to us and has stuck with me. Beyond the beautiful memory, the food is incredible. It's hands down the best breakfast I've ever had. Comfort food that tastes like it's made with love. You must try the Dutch baby! The ladies who work there are always so warm and welcoming, making every visit feel like coming home. Some restaurants serve great food. This one gave my family hope when we needed it most, and I'll never forget that.

Pancakes so golden, yet sitting too long-- They lost all…read moretheir heat and didn't quite belong! The Original Pancake House in Eugene is a charming, family-friendly spot with genuine warmth and stellar coffee. The casual, lively vibe makes it feel like the proper brunch destination you'd hope for from a legendary breakfast joint. We ordered their hero dish--a side of buttermilk pancakes--and the Irish Omelette. The pancakes delivered real flavor: fluffy, tender, with classic buttermilk tang. My only critique? They arrived cool, likely from sitting in the warmth window a bit too long. Off the griddle, these would shine. The Irish Omelette was more disappointing. Designed to be airy and light with corned beef and potatoes inside, ours was overcooked and rubbery--far from the delightful, pillowy texture it should be. For a restaurant with this history, execution should be consistent. The coffee and service were warm and attentive, which goes a long way. 3/5 stars. Worth visiting for atmosphere, especially if your pancakes arrive hot. Try during slower service to avoid the window-sit fate. The Portland location executes at a higher level.

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The Original Pancake House
Killer Bacon and fried eggs
Killer Bacon and fried eggs
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Off the Waffle - desserts - Updated July 2026

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