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    Offline Coffee

    4.5 (67 reviews)
    Open 8:00 am - 4:00 pm
    Updated 2 months ago

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    Duo Matcha Latte
    Christina G.

    I've seen Offline Coffee on my socials for a while and finally got to try it. It's in a quieter part of Capitol Hill and has a really nice, well-decorated interior. I got the duo matcha latte with oat milk, and this was one of the better matcha lattes I've had in Seattle. The matcha had a strong flavor and you could actually taste its notes, while the drink itself wasn't overly sweet. I really liked the matcha cream on top too.There isn't a ton of seating inside, but there are a few outdoor tables as well. Definitely a cute spot to grab a drink and hang out.

    Megan S.

    We got the duo matcha and osmanthus matcha latte. Both were really yummy with really strong matcha flavor! I liked how creamy the duo matcha was and how floral the osmanthus one was. I love the concept here and how creative the drinks are! Will definitely come again when I'm in the area

    Lilian X.

    Got the banana matcha and it was so good--tasted like banana bread in a drink with a smooth matcha finish. Super unique and delicious. The space is small, but it's a nice, quiet spot to work or study. I'll definitely be back to try more drinks.

    Osmanthus Matcha, Banana Matcha
    Teja K.

    Good matcha spot in cap hill! Tried it for the first time with a friend. Space inside is a little small, and was pretty crowded when I visited, but the interior is super cute and cozy; it's the perfect study spot. I tried the iced banana matcha and my friend got the osmanthus matcha. Both were very good. The osmanthus is strong and floral. And the banana bread cold foam has a strong caramelized banana and cinnamon flavor, exactly like the banana jam I usually make at home. I liked that the matcha itself was very light on the sweetness, the sweet cold foam complemented that well when mixed into the drink. I'd probably recommend the osmanthus matcha, as the banana is more along the lines of something I'd be able to make at home, whereas osmanthus is more unique and rare. Was it worth the price? Probably not, but it's still it's one of the better matcha spots in the Seattle area.

    Yeti latte outside
    Benjamin S.

    Cute little cafe with great drinks and ambiance! I had the Yeti latte that is made with coconut milk. On a warm summer day, I had this iced and sat outside on one of the two blue benches. I liked that they had some outdoor seating because the cafe is tiny inside, and looks like word is getting out because a lot of people were coming in. But it also looked like turnover happens pretty quickly. The latte itself had a nice robust coffee flavor, which I enjoyed. And the coconut milk didn't overpower the drink. Service is great and friendly.

    Tia P.

    The banana bread matcha latte was delicious! I got it with oat milk and they didn't charge me for the alt milk ($8.75)! I also got a croissant ($6) which was perfectly flaky and buttery. Decor here is beautiful, I liked looking at all the fun items for sale & I got a vending machine card print which was so cute! The vending machine prints only take quarters and are $1.

    Tanghulu (LNY limited drink)
    Vinh M.

    Came back here on a return visit with the bestie and decided to redeem the BOGO coupon inside the red envelope I got during their tanghulu promotion last month! Since this visit, they have renamed their Chinese coconut latte to the yezi latte due to confusion of the coconut flavoring used according to this place's IG page. Place is still crowded with lines and seats are still filled to the brim. Staff was quick in applying the coupon. For this visit we got two drinks that were on opposite ends on the satisfaction spectrum: - Orange osmanthus latte: on one end is this drink that my bestie got. Osmanthus tea is strong in this one but there was hardly any orange flavoring in it. - Black sesame vienna: this drink is going away today sadly! Great blend of espresso, milk, and a thick black sesame cream that paired so well together! This is one of those drinks that make black sesame one of my favorites to have in a drink. Even though I did tack off one star for this visit because of the orange osmanthus, this won't deter me from coming back at all. In fact, I still have yet to try their other drinks, and look forward to the new ones the owners come up with!

    Banana bread matcha and the yuzu in the background
    Anjelica C.

    Food - I had the banana bread matcha. I picked it because I love banana stuff, but actually not really in love with banana bread because it always has nuts in it. I'm guessing the little crumbles on top of this drink were also nuts. Not my fav. Also had the raspberry croissant and the filling was really liquid-y and ran all over the place when I finally got to the center. Service - long line = long wait. Everyone very polite though. Ambiance - indoor seating, seems like people are there to chill, don't get that rushed feeling. Also a few seats outside.

    Katherine G.

    Cute cafe and great drinks! I love the vibes and theme of the cafe, and everything I've tried here has been delicious. We managed to get a table in the corner despite there being a huge line out the door. It's such a nice spot to relax at! I got the duo matcha, which was a matcha latte with the matcha cream top. It was really good, with a nice matcha flavor that wasn't too much or too little. I want to try the food next time too!

    Jaymee S.

    Great new cafe perfect for a sunny day. Beautiful small space with big windows and a pretty cozy vibe and they also sell local handmade ceramics. I tried their strawberry matcha latte and orange osmanthus iced coffee and both were very good- matcha tasted strong and the strawberry wasn't overpowering. Some of the best I've had in a cafe. The coffee wasn't overly sweet either and pleasant to drink. Service was pretty friendly, no complaints. Would recommend and go back to try more things.

    Soft opening (2/13/26)
    Marie B.

    I stopped by during Offline Coffee Company's soft opening on Friday 2/13/26. I really wrestled between 4 and 5 stars, but rounded to 5. Open daily 8am-4pm. Expect a challenge for street parking, because it's Capitol Hill and it's along a residential street with dense apartments and condos. Pleasant interior layout around the periphery of the cafe, but smallish. With the laptop crowd, there was no seating with 2 tops & banquettes, cozy nook, or the communal table. Limited bench seating on the sidewalk. Loved the pops of color from the fresh flowers and merch. Merch included unique cups, bowls, chopstick holders, stickers, small art prints, maple black sesame syrup, and matcha whisks. The cafe was well staffed, but there was a wait in line to order, then additional wait time to receive one's beverage order(s). No available seating during my visit, so I sat briefly on an outside sidewalk bench until it just got too cold and started to drizzle. There were very few pastries left in the case by cafe's POS register. One of the owners said they've been busy since opening this morning. Definitely the cafe was well received by the neighborhood and the under 30 demographic. I ordered a large hot orange osmanthus latte. With tax & tip, it was over $10! Thankfully it was distinctive and tasty, as one of their featured signature beverages. Driving back north from Capitol Hill then Ballard, I noticed that the "large" beverage did not have much heft as I sipped it. So when I got home, I measured out 12oz tap water and filled my empty cup. This felt heavier than the original hot beverage purchased. So please note, a large from Offline Coffee Company equals 12oz and not 16oz as with other indie cafes. Not much volume accounting for the milk foam. I am glad to check out and support an indie, Asian & women owned cafe (congrats Krystal and Lucy!). Great timing too during Lunar New Year. It is inspiring to see their vision come to fruition since their first IG post back in September 2025.

    Menu
    June D.

    This spot is located in Capitol Hill and has a really relaxed, chill vibe. The aesthetic feels very zen a great place to slow down and enjoy your drink. We ordered the strawberry matcha latte and the banana bread matcha latte. The banana bread matcha latte was my favorite they top it with crumbled banana chips, which really sets it off (especially if you're a fan of banana chips like me). The staff was super friendly and helpful with recommendations. Overall, no complaints at all solid experience.

    Menus posted outside of Offline Coffee in Seattle.
    Jason F.

    The coffee at Offline Coffee is off the charts! Located in the western part of the Capitol Hill neighborhood of Seattle, Offline Coffee proves if you put your heart and mind into making your business dreams come true, anything is possible. Offline Coffee is the brainchild of co-owners and managers Krystal and Lucy, who have gone from proud graduates of nearby University of Washington to successful career individuals to living out the American dream of owning their own business. Located in a relatively quiet area filled with houses and apartments along Bellevue Avenue East in what was once a full service restaurant known as Finch & Pine, Offline Coffee specializes in traditional coffee drinks with an emphasis in Asian flavors. From coffee drinks such as espressos to cold brews to matcha infused beverages from lattes to Americanos they are all here. But what brought this out-of-towner all the way out here via a brief ride share lift from where I was staying, was the fact that Offline Coffee specializes in featuring a number of their beverages that bring together the best flavors found in Asia and stateside. The buzz was good and I wanted to see what the fuss was all about. After being dropped off at about 3 p.m. I knew I only had about an hour to discover what their menu had to offer, and upon arriving Offline Coffee was still rather busy with people typing away at their laptops and others conversing at the large communal table. The menu at Offline Coffee is currently separated into categories including Coffee, Match, Signature Beverages, and their Extras. I decided to order a large size and hot version of their Orange Osmanthus Latte which was made with espresso, milk, osmanthus syrup and topped with orange zest. For an extra 60 cents I ordered it with oak milk. Finding a seat at their communal table that was perfect for working on my laptop was easy to do, and thankfully the preparation for my beverage did not take too long. Sitting there and enjoying my beautifully crafted coffee while typing away truly represents what Seattle is all about and I was proud to partake in this ritual. Nice and smooth with just the hint of orange flavoring with a decadent floral touch as dressing for the top of my warm beverage made for one memorable tasting experience. Enjoying that coffee only made me want to try more of their uniquely crafted beverages and before I left for the afternoon, I decided to order a second beverage for the road, and their Huamei Spritz that was a refreshing cold drink served with Chinese plum syrup, lemon, iced sparkling water and topped with my option of cream. Bright without being overly sweet, it was the perfect drink to take on the road, and as the team at Offline Coffee was closing up shop for the day, they were nice enough to offer a baked good warmed up for my pleasure and I opted for their spinach filled croissant, which was a lovely savory treat that pairs well with everything. I had such a great experience at Offline Coffee, that I was back a mere two days later as a treat to myself and a friend with whom I met up with for lunch. This time I ordered their other coffee beverage listed under their Signature section of their menu and their Yezi Latte which was espresso poured over rich Chinese coconut milk, a unique combination if I have ever enjoyed one and you better believe that I enjoyed this drink just as much as the other two I partook in. While we enjoyed ourselves this time sitting on two of the comfiest seats imaginable in the corner of their coffee shop, we took in each other's company and the vibes of one of the Emerald City's sparkling new gems of the many coffee establishments that dot the city. I cannot wait to return to try more of their seasonal beverages and accompanying sweet and savory pastries. You may have the desire to "take your conversation offline" but with as fine as beverages they create at Offline Coffee you will always be satisfied no matter the drink you order.

    Osmanthus Matcha Latte

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    Page 2 of 2

    Ask the Community - Offline Coffee

    Review Highlights - Offline Coffee

    I got the duo matcha latte with oat milk, and this was one of the better matcha lattes I've had in Seattle.

    Mentioned in 30 reviews

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    Café Hagen - Churro cruffin

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    4.3(650 reviews)
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    What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

    After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

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    Nana’s Green Tea - Matcha and Black Sesame Parfait + Matcha Tiramisu

    Nana’s Green Tea

    4.3(1.7k reviews)
    0.7 miDenny Triangle
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    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    This is a very nice space to sit and chat with friends in, and the drinks are fancier and nicer…read morethan a standard bubble tea location. My drink (red bean brown sugar latte) was obviously extremely sweet but it was pretty good with plenty of red bean. My one complaint is that they don't have boba straws, which is a bit baffling to me. Sure they don't technically sell boba but the red bean topping in my drink was constantly stuck in the straw because its so narrow! Seems like an odd oversight. I had to use a spoon to eat the red bean by itself at the end.

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    Bakery Nouveau

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    4.5(1.5k reviews)
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    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

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    Skalka - Bread boats

    Skalka

    4.5(1.2k reviews)
    1.5 miDowntown
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    Locally sourced ingredients
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    Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

    First time eating this, didn't know how to eat it xD…read more Overall it was pretty good, the beef one had flavor, my favorite, the chicken.. not so much, but it was still enjoyable, something unique to try, stuffed with lotta cheese, maybe it hit differently for me cause I decided to mix the chicken all up together but soon later I found out you was suppose just get lil bit of each with the bread lmao, give it a try though!

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    Cafe Hagen - Cafe Hagen

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    4.1(136 reviews)
    1.6 miQueen Anne

    We visited Cafe Hagen in Queen Anne on a Sunday morning. It was fairly quiet before 11 a.m., but it…read morefilled up quickly right after. They offer plenty of indoor and outdoor seating (note that pets are not allowed indoors). They have a great selection of hot brunch items, plus pastries and cakes. The whole place is modern and bright. The coffee tasting menu is unique, offering latte and espresso flights, and pour-overs. We tried the latte flight, which comes with four adventurous, creative flavors--including a miso latte! Overall, they were a bit on the sweet side for my taste, but very fun to try. The pour-over, however, was phenomenal: deep, rich, and full of berry notes. For food, we had: * Almond Croissant: Perfectly crispy on the outside. I loved that the filling was distributed all the way to the edges, so you get some in every single bite. * Chicken Avocado Salad: A wonderfully light meal featuring grilled chicken breast and a light dressing.

    I paid $14 for this tiny breakfast sandwich. Adding bacon was an extra $2 and this tiny, half strip…read moreof bacon is all they gave me. It doesn't even cover half of this miniature sandwich. Also the bottom bun was still cold. Don't come to this place. They have no interest in serving quality food. They only want to rip you off and give you the bare minimum. They also told me I couldn't have my laptop out at certain tables. Meanwhile someone 5 ft away has their laptop out, and it's not a problem.

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    Offline Coffee - coffee - Updated August 2026

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