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    Oh Banzai

    4.3 (256 reviews)
    Closed 11:30 am - 12:00 AM (Next day)
    Updated 2 months ago

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    OH BANZAI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise

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    Scallop with chili oil, tuna wasabi, yellowtail, eel avocado
    Thu D.

    Cute little restaurant with great, friendly service. The rolls were a good size, especially if you choose double rice, which actually didn't throw off the proportions. I was not expecting it since I love tuna and eel, but my favorite hand roll was the scallop with chili oil. All rolls were delicious and fresh. I would come here again.

    Five item combo
    Evan F.

    We dined here for lunch on Thursday with s group of 12. The experience was fantastic from start to finish. First the ambiance - very pleasing surroundings. The waiters were very kind as patient - especially since I was a first timer here. So I asked for advice and got the eel with cucumber, yellowtail and tuna. The lens came on a special tray in open tender shells. Perfect for adding sauces and eating with your hands without making a mess. It was hard to pick a favorite but the eel was perfectly flavored and tasted great. Everything was exceptionally presented and very appealing. I had hot tea and received several refill without asking. Turned out everyone in our group wanted to pay individually. The waitress was super patient and handle our payments like a pro and kept a smile the entire time. I really want to come back here again. I believe it's better to make a reservation so I'll keep that in mind. Parking was easy. The lot is not huge and supports several other businesses and restaurants but I find a spot as soon as. I entered the lot. This place had my highest recommendation.

    Handroll Set
    Chris S.

    What a great experience! Great service, great food, and a wonderful Japanese vibe. Everything was tasty. I loved the salads, the Karaage was outstanding, the fried tofu was okay, and the suminomo was good. The hand-rolls were awesome! The various dressings and toppings were really good. The nori wrap was crunchy and brought a lot of flavor. The fish was fresh and flavorful. For desert, we chose the Sweet Potato Brulee. It was perfect and the ice cream was very high quality. Our server was from Japan and very hospitable and helpful. All in all perfect lunch!

    Randy L.

    We went on a Friday afternoon around 4:30 pm. It was empty at the time and they asked if we had a reservation. We did NOT have a reservation but they still let us sit down. They offered us free beer because of the World Cup games, but we declined because we dont drink. But it was a nice of them to offer. We got a bunch of handrolls. You can get double portion rice (for free) if you think the portion is too small which I did. Everything you see on the menu is just one piece, so it can get pricey if you eat a lot. The seaweed wrapper is so crunchy! I love it. The fish quality is decent but not too fatty. The sauces and wasabi makes up for the lack of fish fat, so it is still flavorful with every bite. Service was very quick, probably because it was practically empty at the time we went. The food came within 5 minutes of us ordering. Friendly waiter. Clean bathroom. Bathroom has 1 women's only and 1 family neutral (inside has a urinal) bathroom, so I'm guessing this is just a retrofitted men's bathroom. World Cup decorations everywhere at the time of writing this. Overall great spot to eat delicious handrolls.

    Melinda B.

    This restaurant is very cozy and fun to visit. I loved the handrolls. The fish were fresh and tasty. I loved their wasabi. The miso soup was delicious. I got the 3 hand rolls for $18 and it came with a miso soup and house salad. I tried their dessert, I have no idea what that was. I have never experienced a dessert like that but it was yummy. I chose the lemon flavor. They also have strawberry and matcha. The staff were friendly and nice. The restaurant was very clean and inviting.

    menu
    Mollie P.

    My new favorite handroll place! Such a cute small shop. Parking was easy and free, got sat immediately. Service was absolutely outstanding, we were very well taken care of. They even opened the door for us as we exited. Our food came quickly and tasted fresh and amazing. We loved all 6 handrolls we ordered. Our recommendations are the eel + tamago and the snow crab + spicy mayo. I highly recommend adding double rice to your handrolls (it's free!) We also ordered the sweet potato brulee which was the best dessert I've had in a long time. It was not too sweet and very light/refreshing tasting. We will absolutely be returning! Can't wait to come back and try more.

    Jenny K.

    Cute little restaurant located in Torrance! We went there dinner time on a Wednesday and got seated right away. We ordered 9different hand rolls, grilled mackerel and chicken Karaage. The mackerel was very good! There was no fishy scent to it. The chicken Karaage was alright... the texture was as if it was air fried? Which is fine because it made it less oily? The handrolls were pretty decent. Overall the food was good but we thought it was pretty pricey. Didn't really fill us up. From the looks on their menus, their lunch special seemed like a better deal than coming in for dinner. Staff there were attentive and nice

    Ken C.

    Came to Oh Banzai for handrolls. Each handroll costs between $5.80 to $20, depending on the ingredients you choose. The lower end will cover the basic tuna/salmon handrolls and the top end covers uni, wagyu, scallop, caviar, or a combination of these. The shop has counter seating and a few tables. They give you an option of a single or double serving for your handrolls. We opted for a double portion of rice as it was filling; however, the ratio of rice to fish could be more enjoyable for a single portion of rice. Quality of the handrolls was good, service was friendly enough, flavor combinations felt pretty authentic. This said, don't expect huge flavor bombs here. When you get ponzu + daikon, or chili crisp topping your fish, it's going to be understated so that it doesn't overpower your fish and rice. My favorite handroll was the wagyu handroll with "garlic salt sauce". Didn't have much to report about the other handrolls that I ordered. Note that they serve all of your handrolls at once. If you want to take your time, maybe order a beer/sake and consider ordering 2-3 rolls at a time, so that your seaweed doesn't get soggy or cold. In Southern California we are lucky to have several options for handrolls, and this is a decent one for the South Bay; however, I still prefer the experiences at Kazunori or ROL in LA and OC counties.

    Cassidy F.

    I came here twice this week due to an amazing deal they had. They were giving out 1 free roll per person. I also came here maybe about a month ago and absolutely loved it! I've had multiple rolls at this point and have not been disappointed once. My favorite rolls always include the scallops but all their toppings on their rolls are so good too! Can't wait to come back!

    Tofu cheese
    Khuyen V.

    I initially ordered 3 hand rolls, since I'm notorious for not finishing my food, but I ended up surprising everyone by ordering 2 more! I couldn't help myself, the hand rolls were so delicious! My favorite one was the salmon chili oil! I ordered 2 of those and tried other hand rolls that were also delicious! I enjoyed the Wagyu carpaccio, the touch of lemon makes it even more delicious. The tofu cheese was surprisingly pleasant with the wasabi. It didn't make sense, but when I had it the flavors were amazing together. It's not actual cheese, but tastes like it and has the texture of it. Highly recommend the Sakura lemonade, so good! The waitresses we had were courteous and didn't judge me for adding more rolls when everyone else was done eating, so I really appreciate the no judgement vibes. :) Ambience reminded me of Japan! Good amount of space with at least 5+ tables.

    Menu as of 02/2026
    Stephanie K.

    I randomly stopped by this place because I was in the area and another sushi spot was closing, and wow -I'm so glad I did. This place turned out to be an absolute gem and is now one of my new favorite sushi spots. The sushi was incredibly fresh and delicious. Every bite felt like an explosion of flavor. Honestly, everything I ordered was amazing nothing was even close to mediocre. I loved the generous portion sizes, & also loved the garnishes they paired with the fish on each hand roll; they really complemented the flavors perfectly. I ordered their sake flight, which was solid, and ended up getting six hand rolls, bluefin tuna, salmon, rockfish, scallop, and I also tried my friend's snow crab roll. I'm pretty sure they use real snow crab because that one was especially delicious. After 10pm they serve a mini truffle ramen, and wow that dish was surprisingly good too. Another thing I appreciated is that they offer a free double portion of rice on the hand rolls, which is a nice touch. Service overall was good one of the girls was just okay, but nothing that took away from the experience. The ambiance was really nice and super clean, and it would definitely make a great date spot.

    Tiffany S.

    I've been wanting to try this place forever but it's been difficult for me to make the trip since they opened. Finally I was able to come during Dine L.A. week. The location of this restaurant is in a very small and overcrowded plaza this multiple restaurants and a bank. Parking here is insufferable to say the least. I drove around the lot 3 times and ended up across the Main Street on the road and walked over. The restaurant itself is also fairly small. And it gets packed very quickly. I got lucky to be seated right away but the crowds came right after and the wait looked long. I got a bunch of different hand rolls, chicken skin appetizer, some drinks. The server also gave my party free seaweed paste to take home to eat with like noodles. We tried that at home and it was actually delicious. All the food there was fresh and filling. I definitely want to come back and try their happy hour where they have a special for 3 hand rolls for $18 or 5 for $26

    Ran C.

    Dine LA 2026 Friday 1/30/2026 After work, heading home - spur of the moment decision to head into Gardena to try Oh Banzai. Made a reservation while driving down just in case it was busy. It wasn't. But it picked up by the time I was leaving. For starters, located on the corner of 182nd and S Western. Free parking lot but know that when that plaza picks up, parking can be challenging. My res was at 5:15. Parking lot was practically empty. I parked right in front. Seated immediately at the bar. Small place. Bar seating along with some tables. I didn't count but just know if you have a large party, better call ahead and know it'll be tight. Small dining area made for pretty good service. All I had to do was look at the servers (team of 2) and there were right there. Food was brought out quickly and timed pretty well so I wasn't sitting there with a bunch of different dishes. I opted for the DineLA menu plus a couple of appetizers and a large beer. See pics. I'll start with the handrolls. Crispy Nori. Fish, clean and fresh. Mix of ingredients complimented each other - nothing overpowering. Enjoyed all the rolls and would order each one again without hesitation. The simmered beef was a good but not a standout for me. It may have been if it were served with rice. Otherwise, it was like a bowl of soup with beef but not quite soup. Keep in mind, it's a preference thing. As for the appetizers, liked the seasoned quail eggs but really loved the sunomono with scallops and shrimp. Seasoned quail eggs taste for me didn't align with the rest of dinner. But that was on me. I wanted them because I hadn't had them in a while. I knew better but I didn't care. The stomach gets what it wants. Finished it off with Zenzai. Sweet Azuki Beans and Rice Flour Dumplings. Light and a perfect way to cap dinner and the work week.

    The Ocean Gems Tartare must try. 10/10

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    Oh Banzai Reviews in Other Languages

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    Kagura - Torrance

    4.0
    (1k reviews)
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    Great food selection, attentive server. What else can you ask for?…read more We went there kinda late so they were not busy at all, so it was quite. but I know this place can be very busy which can lead to long wait.

    If you're craving authentic Japanese comfort food wrapped in a vibe that whispers "psst... you…read moredeserve privacy", This is the spot. The private booths alone made me feel like I was signing a secret business deal, except the only thing I was negotiating was how much more food I could fit into my stomach. Every dish came out looking like it had been through a glow‑up montage. So delicious! * Unagi -- Melted in my mouth like it had a personal vendetta against being solid. Sweet, buttery, and dangerously addictive. * Katsu -- Crispy enough to be heard across the booth. If this dish had a crunchy Japanese category, this would be the headliner. * Spicy tuna -- The perfect balance of heat and flavor. Not "call the fire department" spicy, but definitely "I see you trying to impress me" spicy. * Seared tuna, Elegant, silky, and so fresh it probably had plans later. * Uni pasta, Listen... this dish is a commitment. Creamy, ocean‑kissed, and luxurious. It's the kind of pasta that makes you sit back and reevaluate your life choices, in a good way. * Sake - WOW ...My delicious sake was smooth, floral, and paired with everything like it had studied my taste buds in advance. The staff here operate with polite ninja efficiency. They appear, refill, deliver, and disappear before you can even say "arigato." Not rushed, not pushy, just clean, respectful Japanese hospitality that makes you feel taken care of. "Always remember the energy you give....is the energy you get in return!" The private booths are the star of the show. Cozy, warm lighting, and enough privacy to talk chisme without worrying about the table next to you judging your life choices. It's intimate without being cramped, like a little wooden cocoon of comfort. Kagura is one of those Torrance gems that hits every category: authentic food, quiet comfort, top‑tier service, and dishes that make you want to come back before you've even left the parking lot, oh and let me remind you how small that parking lot is, be prepared. If you're into Japanese cuisine that feels both homey and elevated, this is your spot. Living life one bite at a time...go and enjoy yourself! Miguel C.

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    Banquet Room Available! Call us for details!
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    Izakaya Akatsuki

    Izakaya Akatsuki

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    The staff here operates with that smooth, friendly efficiency that makes you feel like they've been…read moreexpecting you all day. Water refills appear out of thin air, dishes land on the table right when your stomach starts whispering, and everyone has that calm, welcoming vibe that makes the whole experience feel easy. This place is cozy, warm, and tucked away in a strip mall. it's the kind of spot where you settle in and instantly forget where you are. Soft lighting, relaxed chatter, and that comforting izakaya energy make it feel like a neighborhood hideout. You come here to unwind, snack, sip, and smile. Depending on what part of the day you arrive. Let's talk about the important things. This is where Akatsuki really flexes. Every dish hits that "oh yeah, "this is why we came out tonight" level. * Tempura, light, crispy, and somehow still fluffy. The kind of tempura that makes you judge every other tempura you've ever had. * Sunomono Octopus, bright, refreshing, and perfectly chewy. A palate cleanser that doubles as a confidence booster. * Hard Shell Clams, briny, buttery, and served sizzling. You'll be tempted to pick up the bowl and drink the broth like soup. * Salmon Bowl, so fresh, vibrant, and generously portioned. It's the bowl that hugs your soul. * Onigiri, simple, comforting, and exactly what you want it to be. A rice triangle with main-character energy. * Karaage Fried Chicken, finder licking good, crispy, juicy, and borderline dangerous. You'll consider ordering a second plate before finishing the first. * Spicy Crispy Tofu, Shockingly addictive. Even tofu skeptics will start questioning their life choices. * Yellowtail Sashimi, so delicious, clean, buttery, and melt-in-your-mouth smooth. The kind of sashimi that makes you close your eyes for a few seconds....hopefully you don't fall a sleep it's that comforting. At one point, the karaage was so good I briefly considered writing it a thank‑you card. And the clams...Wow! They had me contemplating whether I should take home the shells and make a necklace as a souvenir. "Always remember, good energy brings good energy!" Miguel C.

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    Parts of our selection of sake
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    4.3
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    0.5 mi
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    Oh Banzai - japanese - Updated August 2026

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