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    Ojiya

    4.1 (449 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM

    Order Ojiya Takeout or Delivery

    Ojiya Photos

    Business Info

    OJIYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Ojiya

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    Reviews With Photos - Ojiya

    Kelly K.

    This was my first time trying this location. I ordered the pork katsu set, and the pork katsu itself was excellent -- very reminiscent of what I've had in Japan. The quality was very good, it was cooked perfectly, and it was served with tasty shredded cabbage, a little mustard, and katsu sauce. I would definitely recommend the katsu. Side of rice was perfectly made and the miso soup was good. I also ordered green tea, which was just a basic teabag served in hot water -- nothing particularly special there. The dining area is small but perfectly fine, and the service was okay overall. I also ordered the fried gyoza, but when it arrived I immediately noticed what looked like freezer burn. I'm very familiar with how freezer-burned food looks, and these did not appear freshly made. For the price, I didn't think they were acceptable. I've had plenty of gyoza in Japan and at many Japanese restaurants in the U.S., and these just looked off, so I didn't even bother tasting them and sent them back. They did not seem very happy about it, but the appearance alone was enough for me. I got the California roll to go. It was okay nothing special. Not much flavor. Just a tiny bit of very ripe avocado and a teeny tiny piece of cucumber in each piece. Never seen so little before.

    Kids meal in a soccer ball
    Lizzy R.

    My neighborhood Japanese food staple. Located in a long strip mall next to Koryu ramen and near the Hula Hula room bar, there's lots of parking. They offer a diverse menu with all kinds of Japanese food from sushi, ramen, curry to izakaya items. Everything is so good. They also have a kids option that comes in the most adorable soccer ball - love this place!!

    Tenzaru Soba
    Sandy H.

    Ojiya is located in a shared plaza with other businesses so parking isn't a problem. We came at noon on a Saturday and got seated right now. It's a smaller restaurant but comfy and cozy. Service is friendly and staff were attentive. My friend frequents this restaurant and said that there's usually a line if you come in the evening. Be mindful that they do take a break in the late afternoon so avoid those hours. I ordered the Tenzaru Soba noodles with tempura and it was such a delight on a warm day. The noodles were cooked to perfection and tempura was so light and flaky. My friend ordered a bento box with nigiri and loved her meal as well. Prices were reasonable and portions were filling. I'll definitely be back if I'm ever in the area again.

    Combination box - saba, tempura & spicy tuna
    Erin T.

    I came here for dinner with my fiancé & friends and was so impressed!! Their menu has plenty of options. Everything sounded amazing. I ended up getting the 3 item combination box, which comes with miso soup, rice, pickles & salad. I really liked their salad dressing. For the items, I chose the tempura, grilled mackerel and the spicy tuna. It was delicious!! The tempura batter was perfect and crispy. I enjoyed their tempura sauce. Portions were generous. The tempura included veggies (peppers, shiitake mushroom and Japanese pumpkin) & a shrimp. The grilled mackerel came in a sauce that was tasty. The spicy tuna was also good. Service was also great as well. Can't wait to come back!!

    Specials Menu
    JJ W.

    Ojiya is a Japanese Izakaya Dining restaurant tucked in the heart of Torrance. My party and I went on a Saturday night and although the restaurant itself was busy, the 6 of us were able to be seated within 5 minutes. The restaurant is small, but very welcoming and feels comfortable; definitely fits the Japanese tavern theme. The employees were all nice and greeted us as we entered and thanked us as we left. Our waitress was super polite, professional, energetic, and efficient. My party and I were all asked what we would like to drink within about 5 mins of sitting down. I ordered the California Roll and Baked Lobster Roll. Our orders took about 10 minutes to be made and my bake lobster roll took a little longer, but I didn't mind. The California Roll was what you would expect when ordering a Cali roll. The rice was cooked perfectly and everything tasted fresh. The soy sauce they offer is good too and pairs nicely with the sushi. The wasabi didn't taste fresh or not at least homemade, but it still did its job. The ginger was refreshing and wasn't too potent. The Baked Lobster Roll was an eye catcher and definitely worth the wait. Be careful as the roll itself is hot to the touch. After letting it cool down a bit, I couldn't stop eating it. The lobster was tender and fresh. The rice was cooked perfectly and everything else wrapped the entire roll together very nicely. Not one ingredient overpowered one another and the roll had a nice creamy texture as you chew. This is definitely a dish that is addicting and will make you come back for more. Overall, I was satisfied and my party was as well with their dishes. Every plate joined the clean plate club. Only downside is the price, but I'd say it's worth it with the quality and service they provide. Definitely will be coming back. To my knowledge, no military or first responder discount offered.

    Omu-Rice with Oyster Cream Croquette
    Judy J.

    I almost don't want to write a review and keep this place a secret, because this place is sooo good! Everything I've tried so far is spectacular. VERY TRADITIONAL Japanese cuisine. AMBIANCE Small cozy Japanese restaurant with many local regulars. They close between lunch and dinner. Service is always great. FOOD It really depends on what kind of food you like. My fav appetizer is the Tako Waso. It's raw octopus in strong wasabi seasoning - great accompaniment with beer but def an acquired taste. BEEF TATAKI Very generous servings of rare beef with raw onions and sauce. It's also served with rice and miso soup. EEL BOWL Very generous servings of eel over rice! OMU-RICE Chicken rice with fluffy egg on top. The server recommended the creamy oyster croquette, soo good. Gently fried outer layer with "clam chowder" inside. The only thing I wasn't too impressed with was the Porridge, but probably my fault for comparing it to thick flavorful Chinese jook. This Porridge was pretty watery. I will and have been coming back many times. Everything is delicious, it really depends on what you're in the mood for. Very traditional Japanese cuisine.

    Beef gyukatsu
    Sarah P.

    Get the takana fried rice!! The fluffy egg on top is so delicious as well. I added the tonkatsu and it was so yummy, tho I prefer the chicken katsu since it's more tender. Also comes with a side of miso soup. Also ordered the beef gyukatsu that was on the special menu and it was 10/10! It seems to get busier later on in the evening here and it's a pretty small restaurant. They have bar seating and take reservations!

    Kaki fry - crisp on the outside, tender inside,
    Rob M.

    We went to Ojiya around 8pm on a Wednesday. It's especially nice given how many spots in Torrance close early - Ojiya stays open until 10pm with last call around 9:30, which makes it an easy option for a later dinner and drinks. We started with the kaki fry (fried oysters), which was excellent - crisp, hot, and tempting enough that I was about to order another one when the karaage (Japanese fried chicken) came out, followed by the salmon & ikura don - salmon topped with salmon roe - served with miso soup. We also had a couple beers, and everything was hitting the spot. The salmon & ikura don really stood out. If you like salmon, this is a must-order - clean, rich, and very satisfying, with the ikura adding that salty pop that pulls everything together. The karaage was also well done: hot, juicy, tender, and balanced in flavor without being heavy. The space leans traditional Japanese - the front area was fairly loud and crowded, but they do have a back room with additional seating that felt a bit calmer. Service was straightforward and efficient. Overall, this is a solid spot for Japanese food and beers, especially later in the evening when options are more limited. The food alone would bring me back.

    I was not impressed. The tonkatsu was dry and unappetizing. Rice was stiff too.
    Steve O.

    My daughter asked me if I wanted anything for lunch so I ordered a 2 item bento box with karaage and tonkatsu to go. When she brought it home, I was underwhelmed by size of the bento based on its price. The chicken karaage was moist and flavorful but the pork cutlets were puny and dry. Probably the worst tonkatsu I've had in quite a while. The miso soup was pretty good but the rice was rather stiff and disappointing. This definitely would not be high on my list for a repeat order.

    Menu
    Brian T.

    Great Japanese place found in Torrance. Attentive staff and delicious food in this small restaurant. Started off with oyster cream croquette fried well, filled with clams and a creamy sauce. The agedashi tofu had a slight crisp, soft tofu, and flavorful soy sauce. Sashimi pieces were thick and tasted fresh. The takana fried rice with pork tenderloin cutlet has a very fluffy egg on it. Pork cutlet was tender and has a crisp. Ended with a uji green tea cheese cake and has a strong tea flavor. Friendly staff here and explained the different pork cuts. Would come back again.

    Udon carbonara
    Lisa T.

    We came on a Saturday around 6:30pm and sat at the counter. Udon carbonara was rich, creamy, and very delicious. This is a great dish to order and share since it's so creamy. The dragon roll was very good. Eel and avocado on top a California roll. Omurice was very flavorful. I wish there was more sauce served to balance the tonkatsu on top. Coffee jelly was pretty good. It paired well with the whipped cream on top. Would be even better with some ice cream. Yuzu sorbet was very light and a great palette cleanser. I love the many options they have on the menu from sushi to ramen, soba, tempura, unagi rice, and Japanese Italian fusion. There's plenty of parking in this plaza.

    Udon carbonara
    Isaac A.

    Came here with a few friends on a Thursday night. Plenty of parking. Got in at 6pm, right before the dinner rush. Inside is kind of small but has a bar and a couple of booths as well as tables in the middle. I ordered the udon carbonara, which was one of the recommended dishes. It was delicious. Portions are on the smaller side but each bite was savored. We shared a tofu dish and a spider roll, both of which were also pretty good. Overall, would definitely come back

    Fried Eggplant in Seasoning Soup (NasuNi)
    Yurie H.

    We found this place last minute and ended up loving it! We were going to go to a soba store in the store in the same plaza but since it was too crowded we decided to go here. Ojiya is a Japanese restaurant with typical diner and Izakaya food style. The interior is small with few table and bar seatings. For food we got the takana fried rice, ume Q, nasu age 2, and aburi shime Saba. takana fried rice (10/10)- heavy but the crispy tonkatsu complemented with the fried rice, the takana gave it a deep flavor. Ume Q-(7/10)-pretty typical Japanese style cucumber wish it had more ume flavor. Nasu Age (9/10)-so flavorful and eggplant it very tender! Aburi shime Saba (8/10)-not the best I've had but they give a good portion for the price. We also got the matcha Mont Blanc which was not overly rich, had good matcha and chestnut flavor. The bill was $80, pretty affordable for the amount we ordered. Overall a solid Japanese eatery would love to try the sashimi my next visit.

    Pork Cutlet with Steamed Egg on Rice (Katsu Ju)

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    4 years ago

    Terrific food and service. They offer portions that are quality and quantity sufficient for pricing. I would highly recommend this place!

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    12 years ago

    Ate here for lunch, it was ok. The service sucked. No refills, no follow up, we had to initiate the bill etc...

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    7 years ago

    Better than the one in chino hills. But both locations shared the same poor service, servers hardly had any smile ...

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    Page 9 of 12

    Ojiya Reviews in Other Languages

    Ask the Community - Ojiya

    Do you take reservations?

    Yes, they take reservations.

    Is the full menu offered or limited for dining in (outdoors) due to Covid?

    Full menu as far as I’m aware. Enjoy!

    View All 3 Questions

    Ise-Shima Restaurant

    Ise-Shima Restaurant

    4.3
    (405 reviews)
    2.5 mi
    $$
    Full bar
    Takes reservations

    I have eaten here only 3 or 4 times. The most recent was a retirement lunch for a work friend. We…read morehad a group of 11 and the handled it really well. They not only had a space that big, but it also felt private. The staff was super attentive. The food is great. I ordered a rainbow roll. All the fish was super fresh. Even though we had a large group, we all got our food at around the same time. It was a great lunch for our work pal.

    We chose Ise-Shima at the Miyako Hotel for an early birthday celebration with my parents, wife,…read morechildren, sister and nephews. It should have been an easy win. The room is beautiful. The chefs are visible. The staff is plentiful. The music is good. The atmosphere feels like the kind of place that understands hospitality. Unfortunately, the experience never quite came together. The first challenge was the temperature. The dining room felt more like a sauna than a restaurant. To his credit, our server Arthur worked hard to help and eventually got management to increase the air conditioning. He was easily the standout of the evening and did everything he could to salvage the experience. We ordered extensively, including the $130 Ise Course. Some of it was quite good. Some of it was surprisingly disappointing. The grilled lobster with yuzu miso and kinome was completely overcooked, dry and buried under too much sauce. One of the signature dishes of the course ended up being one of the weakest. The grilled yellowtail suffered from the same problem: dry, overcooked and lacking the care you would expect from a restaurant presenting a seasonal multi course menu at this price point. The larger issue was organization. Dishes constantly arrived with servers asking, "Who ordered this?" or "Who has the udon?" The dining room felt strangely disconnected from the kitchen. Food runners seemed unsure where dishes belonged, which created confusion throughout the meal. Then things really went sideways. Trying to be respectful, I asked that my parents be served first. Everyone eventually received their meals and continued eating. The problem was that my Ise Course never arrived in sequence. My family finished their meals. My children finished. My parents finished. My sister finished. And on my birthday, I sat there alone waiting for several missing courses while everyone else watched. A seasonal set menu is supposed to feel paced and intentional. Instead, it felt forgotten. Arthur again stepped in and spoke with management. The restaurant offered complimentary desserts, which was appreciated, although somewhat awkward because my meal was still arriving while everyone else was already moving on to dessert. What happened next genuinely surprised me. When the bill arrived, management returned and asked whether we would be willing to authorize an additional charge so gratuity could be increased from 18% to 20% because of the size of the party. After the heat, the delays, the confusion, the overcooked centerpiece dishes, the missed pacing and spending a birthday meal eating alone after everyone else had finished, it felt like the wrong conversation to be having. I don't enjoy writing reviews like this because there is clearly talent in the building and Arthur deserves recognition for how hard he worked. But hospitality is ultimately about making people feel cared for. On this visit, despite a beautiful room and some good food, that never happened.

    Photos
    New remodeled!
    New remodeled!
    Black sesame rice cake
    Black sesame rice cake
    Open kitchen

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    Open kitchen
    Waka Sakura

    Waka Sakura

    4.3
    (728 reviews)
    3.5 mi

    Love the belt sushi here but, HATE were the ordering tablet is positioned high above the belt…read more Gives me a pain in the neck looking up and to the side! Would be great if you would lower it to on the table, I can tell oth r rs dont like it cause they're holding their necks! For that I gave it 4 stars instead of 5! Other than that sushi is good! I'll be back but, I can only take so much pain...

    This is the kind of spot where you walk in for "a quick bite" and suddenly you're hypnotized by a…read moreconveyor belt that feels like a tiny sushi freeway. Plates zoom by like they're late for work, and you're just sitting there deciding which one has the best life insurance policy before you snatch it. The sushi is fresh, clean, and surprisingly high‑quality for a conveyor belt setup. The salmon is buttery, the seared options hit with that smoky richness, and the rolls are balanced instead of overloaded with mayo like some spots love to do. It can be Dangerous. You'll think you're done... then a dessert rolls by like, "Hey." The staff is friendly, quick, and on top of everything. They're constantly refreshing the belt, checking in, and making sure your table doesn't turn into a plate graveyard. If you order something directly, it comes out fast, like suspiciously fast, as if they knew you were going to ask. Located on the second floor of Tokyo Central, it has that casual Japanese market‑restaurant vibe. Bright, clean, and lively without being chaotic. It's family‑friendly, date‑friendly, solo‑friendly, basically everything except "I'm trying to have a deep emotional conversation" friendly. The conveyor belt steals the spotlight anyway. Watching sushi plates circle around is unintentionally hilarious. It's like a tiny parade of sashimi floats. You lock eyes with a spicy tuna roll as it passes by, miss your chance, and suddenly you're emotionally invested in its journey. And when you finally grab it? Victory. Pure victory. This place is fun, tasty, and easy on the eye to pick delicious plates. Perfect for casual sushi cravings with a side of entertainment. If you're in Gardena or already shopping at Tokyo Central, it's a no‑brainer stop. Miguel C.

    Photos
    Entry views
    Entry views
    Spicy Mayo Scallop nigiri
    Spicy Mayo Scallop nigiri
    Sea brim

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    Sea brim
    Miyabi Uni

    Miyabi Uni

    4.3
    (905 reviews)
    2.2 mi
    $$$

    Came here to try the Omakase and their Uni pasta was good and the food was great better than what…read moreexpected Service and staff was good Came in on a Saturday night not too busy course came in good time and everything was tasty We got a sparkling sake which our first was out the second Choice Kikusii Sparkling sake didn't disappoint Ambiance was chill and nice it was right in at Old Torrance Would definitely come back for the Uni pasta

    an outstanding uni shooter, a well-balanced pasta, but an oyster dish that did not work…read more Miyabi Uni offers a fun and highly specialized uni experience, although the dishes were not equally successful. The Uni Shooter was easily the highlight for me. Since it is consumed in one bite, the flavors arrive almost like a sudden burst. The vinegar-based tosazu sauce hits first with a sharp, energetic acidity. Then the quail egg yolk comes in and softens the vinegar while blending with the creamy uni, making the entire flavor become rounder and more harmonious. The contrast between the initial acidic impact and the gentle richness that follows was extremely well designed. It was memorable and very enjoyable. The Uni Oyster was much less successful. Both the oyster and the fish roe already have strong, assertive flavors. Together, they create an effective duet: the oyster provides the deep briny foundation, while each roe bead bursts and repeatedly adds small waves of salinity and texture. Unfortunately, the uni was too delicate to compete with either of them. Its flavor was almost completely lost. Instead of improving the oyster, the uni felt as though it had been added simply because this is a uni-focused restaurant. In my opinion, the dish would actually have been more coherent without it. The Uni Pasta was good. It was creamy, rich, and full-flavored, with enough uni character to make the dish satisfying. The portion was also very well judged. Rich uni pasta can easily become tiring, but this serving ended at exactly the right moment--just as I was beginning to feel that another few bites might become too heavy. Overall, the Uni Shooter was excellent and worth ordering. The pasta was enjoyable and well portioned. The oyster dish, however, needed better balance because the uni was overwhelmed by the much stronger oyster and roe. A worthwhile destination for uni lovers, but the best dishes are the ones in which the uni is allowed to remain the focus.

    Photos
    Miyabi Uni
    Miyabi Uni
    Miyabi Uni

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    Ueno Sushi

    Ueno Sushi

    4.6
    (338 reviews)
    3.0 mi
    $$$

    TL;DR - the blue fin toro sushi and sashimi combo 10 pcs were surprisingly generous and matches the…read moreprice. Small parking low. I would come back! I am disappointed in myself for waiting this long to try Ueno Sushi. I've been driving by this location on Carson st for 10 years. It used to be something else (Thai maybe?) before it was a sushi restaurant. I think it was something else before that. I never went here because I thought the food would be mediocre given the history of changes but I was so wrong. SO WRONG! I came here on a Friday night for a party of 1 and while the restaurant was full and many customers were coming in for their reservations, I did not have to wait. The Sashimi Combo 10pc was surprisingly generous. Every single piece of sashimi was huge. I honestly thought they forgot to cut each piece in half lol. It also comes with a bowl of rice, salad, and miso soup. I finished the night with blue fin toro sushi. For those who might find themselves confused like me, this is labeled Sushi on the menu, but it is better labeled as nigiri -- the sashimi on a small ball of rice. It comes with two pieces and the tuna was HUGE. I almost couldn't see the rice! I was blown away by what I was getting but it makes sense given the price I was paying. I was so happy. Overall, great food, wonderful portion sizes. Downside is the pricing but it matches what you're getting. The biggest downside is the parking. It is a small parking lot so you may have to get street parking. Other than that, I'm coming back.

    All of the fish we were served was fresh, tender, and delicious. The wait staff was nice and…read moreattentive even though it was busy and the NLDS was playing on the TV. Half of our party ordered the chirashi bowl while the other half ordered poki salad, nigiri, and rolls. Everyone enjoyed their orders and agreed it was worth multiple return trips to try more items from the menu.

    Photos
    UENO Sushi  ready for outdoor seating service.  And take out order & Togo , Delivery  Grand opening on Wednesday  September 2nd 2020
    UENO Sushi ready for outdoor seating service. And take out order & Togo , Delivery Grand opening on Wednesday September 2nd 2020
    Ueno Sushi
    Ueno Sushi

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    Blufish Sushi & Grill

    Blufish Sushi & Grill

    4.2
    (851 reviews)
    2.9 mi
    $$

    Stopped by Blufish while I was in the area, and I'm glad I did. The restaurant is tucked away in a…read moresmall plaza and can be easy to miss; parking might also be a bit challenging when the plaza gets busy. Once you step inside, though, it feels like a completely different world. The atmosphere is both casual and classy, with a clean, well-maintained dining room and tasteful decor. Service was quick and efficient. Ordering from the tablet was convenient, and I appreciated that both water and miso soup are self-serve from a machine, which adds a nice touch of cleanliness and convenience. The food was excellent and offered great value for the price. The fish was fresh and cut generously thick, while the rolls were absolutely packed with ingredients. They definitely don't skimp on portions here. Fresh food, generous servings, a pleasant atmosphere, and efficient service--an easy 5 stars!

    Let's start with the positive. Their food comes out fast. Presentation is good. Service is decent…read more Now, it's a sushi joint. But the store temperature was hot. Where is the AC? I'm sure it was on but it must have been set to like 80. Our party of 8 was sweating the whole time while we were eating and it wasn't from the alcohol because none of us drank. Water is self serve but you have to ask for ice. Miso soup... it was so bad. It was like warm water with miso coloring. Would I go there again? No. I've been to better ayce places.

    Photos
    Secretly filming the dishes ordered by customers
    Secretly filming the dishes ordered by customers
    Crispy Rice
    Crispy Rice
    Rainbow Roll

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    Rainbow Roll
    Sushi Nozomi

    Sushi Nozomi

    4.0
    (624 reviews)
    2.5 mi
    $$$
    Healthy dining
    Family-owned & operated

    My sister had made a reservation here for one of the private rooms for a group of 9…read more We ordered lunch combinations and sushi. I forgot what my Vegan sister ordered, but I do know edamame was one of them. Dishes came out sporadically and everyone enjoyed the meals.

    ***for some reason it says my review was posted recently but this is from many years ago. Current…read moreomakase price is $85/person. --------------------------------------------- Found new restaurant in Torrance that's delicious and reasonable +located in the same plaza as 85 degrees and mo-mo- paradise. Plenty of parking spots are available but hard to find a spot during dinner time since it's a pretty popular plaza. +bomb sushi restaurant in Torrance for such a great price! 10 piece omakase set with lychee sorbet for $38! The sushi ingredient is super fresh and I wasn't sure if 10 piece set would be enough but surprisingly I left the restaurant feeling super content and happy :) my highlight of the omakase set was uni on squid, uni, and fatty tuna but literally every piece was so good! +my friends brought me here and made a reservation so we could sit in front of Yasu-San. He took a good care of us throughout the night and drank with us when we bought him beer. A++ for his service! Super great guy :) +Nozomi's customers were mostly Japanese ppl when we went last night, which says something about the quality of the food there. Native approved!! +Nozomi also offers other dishes like yakitori. Can't wait to go back to drink and eat with Yasu

    Photos
    Sushi Nozomi
    Sushi Nozomi
    Uni Ikura Bowl

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    Uni Ikura Bowl
    Izakaya Hachi - Torrance

    Izakaya Hachi - Torrance

    4.2
    (737 reviews)
    2.3 mi
    $$$

    Izakaya Hachi has cold beer and perfect food to compliment the beer. Came here on a Friday night…read more Got some hot dishes and cold dishes and they all hit pretty hard. Went with a chef's sampler of skewers and got four delicious yakitori skewers. Got delicious chicken wings and chicken karaage that were addictive and the perfect bar food. After eating these dishes, we got a piece of wagyu sashimi (raw) with uni, which was a great bite and we closed our meal with some yuzu snapper carpaccio. Overall, I'm so glad we came here for an after-work meal. It's not cheap, but I was pleased with the portions and the quality of everything we had. We will definitely come back to get some more meat and beer!

    Izakaya Hachi definitely delivers on the lively, bustling energy you expect from a popular local…read morespot, though my first visit came with a mix of standout hits and a few minor misses. The food highlights were easily the gobo chips and the skewers. The gobo chips arrived as an impressive, light-as-air mound dusted with seaweed seasoning... super crisp, savory, and addictively easy to snack on. The pork and wagyu skewers were masterfully executed as well, coming off the grill tender, juicy, and packed with rich, smoky flavor. The toasted eihire (stingray/filefish) was another great traditional touch, perfectly chewy and ideal for dipping in the spiced Japanese mayo my favorite.. On the flip side, a few dishes lacked the depth I was hoping for. The chicken karaage was fried well, but the flavor itself was a bit bland and needed more seasoning or marination and soft. The pressed rice rolls also fell flat, particularly the mentaiko roll.. it felt skimpy on the cod roe, and because the mentaiko seemed cooked through, it missed that fresh, raw texture and punchy brine that makes the dish shine. As for the space, it's quite dark, compact, and packed tightly with tables, which makes it feel a bit cramped when it's busy. However, seeing the dining room constantly full tells me that their best dishes keep people coming back. While there were some inconsistencies in taste, the highlights made it a solid experience, and I'm looking forward to returning to try more of the menu and updating my score!

    Photos
    Seating
    Seating
    Grilled Scallop
    Grilled Scallop
    Jidori Omelet

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    Jidori Omelet
    Matsui

    Matsui

    4.2
    (798 reviews)
    2.5 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!

    Ojiya - japanese - Updated August 2026

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