Okdongsik Photos
Business Info
Okdongsik Popular Dishes
OKDONGSIK ATMOSPHERE
More like Okdongsik
Recommended Reviews - Okdongsik
Start your review...
Reviews With Photos
Oh. My. God. Just go. Food felt so home-y, warm, and just hits. I will 100% be coming back. We stopped by a random weekday for lunch and it was not busy, got seated immediately and served shortly after got served delicious food. Seating is bar esque/chefs table. The donkatsu was cooked to perfection- crispy outside, juicy inside. The kimchi was such a good accompaniment to everything. The mandu was a bit spicy but the skin on it was thin and not doughy which was amazing. I cant wait to go back- selfishly happy the hype died down from the show but also I highly recommend everyone go and try it.
Wanted to give this place another shot when a friend wanted to try it out. They added a utensils and tea setup for you to grab yourself, so there's less interactions with the staff. They changed the kimchi from radish to a cabbage. It seems to be a quick kimchi, so not as fermented (if at all). It has a nice bite to it, but does not have much flavor, so they are maintaining that clean flavor profile. The Dweji Gomtang (Regular) was even lighter in flavor than the last time I was here. Maybe I'm just not getting the flavor that everyone else seems to be getting, but that would mean there is a lack in consistency, which is disappointing for a restaurant that specializes in this dish. The meat was still tasty and well cooked though, so that was enjoyable. The addition of the Gochu Ji added a much needed boost of flavor. The Lard Donkatsu was crisp and had decent flavor, especially with the donkatsu sauce. I do wish it had a lemon wedge to add some brightness to the dish. The cabbage salad, pickles (still listed as pickled pepper on the menu, but it seems to be peppered pickles now) and potato salad did help refresh the palate a bit. The cabbage salad and pickles had a good crisp bite to them. This dish comes with a soup and rice as well. The soup was pretty good, with more flavor than the Dweji Gomtang. The rice was well cooked, and a great vessel for the donkatsu sauce. The Ebi Katsu was crispy and went well with the tartar sauce. The shrimps are sizable and has a good ratio to the breading. My favorite dish of the meal. The Lemon Ade has a good lemon-y tartness. Overall, still disappointed with the lack of savory-ness from signature dish. I am happy to see some changes in the menu though, and they were getting many customers. Maybe their katsu dishes are the way to go.
Had a really satisfying meal at Okdongsik that highlights just how good simplicity can be. The dweji gomtang was incredibly clean and comforting--light yet full of depth, with a pure, almost delicate pork flavor that didn't feel heavy at all. It's the kind of bowl that feels thoughtfully made and easy to keep going back to. The lard tonkatsu was just as impressive in a different way--crispy, rich, and perfectly fried, but still not overwhelming. Overall, everything felt intentional and refined without trying too hard. A great spot if you appreciate clean, simple flavors done really well.
Came here with some friends after watching culinary class wars. I was so excited to try this dish as it's what got the contestant to go on to the next round Honestly, I don't think it's anything too special. It's definitely unique as I haven't had something like this before but I wouldn't go out of my way for it. The soup is very clean and simple We also got the pork donkatsu and I would say that dish left a more lasting impression for me as it was crunchy on the outside and moist on the inside. The seasoning was perfect as well. Normally, I don't like Korean dumplings but the kimchi mandoo here was amazing
I really wanted to try the pork collar but unfortunately it wasn't available for take out. Ended up getting the dweji gomtang and the lard donkatsu. Packaged beautifully and both were delectable. The pork katsu was soft and crunchy, tender and the sides were nice complements: potato salad and cabbage. The soup for the dweji gomtang was calm and light. There were thin slices of pork on top, lightly seasoned. I should come back next time to try the pork collar.
Sometimes simplicity is the way to go! The chefs here knows what they're doing! The place is fairly small with a small menu. Recommend in coming with a +1 kind of spot. We ordered the Dweji-Gomtang, Naeng Jeyuk and the Lard Donkatsu. The Dweji-Gomtang has that pork essence it has the right amount of fattiness to it and bathe in a clean broth with rice under. It's like it's healthy but not at the same time! The Naeng Jeyuk was probably the best! slow cooked pork where you wrap it with the leaves and kimchi really hits the spot! Don't sleep on the Katsu as well! I was actually surprised how well it was fried. Not too oily, not over cooked or dry. It was cooked to perfection. I simply love these small shop spots. Where the chefs have mastered their craft! Doesn't have to be fancy, or exotic. Sometimes it just needs to be made the right way.
As avid fans of Culinary Class Wars, we were curious about Okdongsik after starting the second season. Evidently others felt the same because there was quite a wait when we went! We stopped in around 12PM on a Sunday, put our names down on their electronic waitlist, and waited about an hour before being seated. (It wasn't a problem since we explored the shops nearby, but the wait seemed to be an issue for those who came later and reached the 2:30PM end of lunch cutoff!) We of course had to try the famous dweji gomtang, and we got the kimchi mandu and shrimp katsu on the side as well. The dweji gomtang definitely had a clean and pure pork taste to it. I'll admit I found it a little one-note and perhaps not as mind-blowing as I've seen others rave about, but it was still delicious! I was just glad to have gotten the flavorful mandu and crispy katsu to round out the meal.
I came here for lunch. There was no line at 1130 am when it first opened, but it filled up by 12pm. Theres an IPad where you can be put on the waitlist. It goes fast so we were seated in 15 mins. The place is designed like an omakase bar. It has seats that wraps around and the staff is inside. Their menu is small, but I like quality over quantity. They specialize on the beef gomtang. They offer it in regular and a large. The large just has more meat. I thought the regular had a good amount of meat already. It comes with a separate dipping sauce for the meat. I found the soup and meat to be bland, but the rice had a nice chewy texture. My favorite dish is actually the pork katsu. The potato salad was so good and so are the other sides that it came with. The shrimp katsu was good too. The pork collar was okay. The kimchi mandu was really good. The skin was thin and the filling was flavorful. Yes the chef was on Netflix Culinary Wars.
We were hesitated to go in for the first time because it looked like a omakase place. But it actually a place with very limited menu. That means it is very good at that specific dish. In the beginning, it only had Korean gomtang as entree. It was wonderful! I had gomtang in other Korean restaurants but this one was other level. The pork was soft and tasty. The soup was clear, fresh and comforting. Per instructions, adding gojujang on the meat... it tasted so good! And with that price, I felt like other places were overpriced. Not to mention, the kimchi dumplings were great too. Recently, we went there again. I am glad that the menu expanded. I still order the yummy gomtang and my husband ordered katsu set. The Katsu was well-executed. My friend had solongtang and it looked really good. I think I will try next time. Yes, I will go again!
Okdongsik in Bayside is a great fast casual spot. Reminiscent of their Korean location that only has bar seating, it can definitely get busy if you come at peak times. The broth is clean and fresh and nourishing on a cold day. Would recommend the seafood pancake! I personally am not of a fan of their mandu even in the Korean location but I preferred the dumplings here to the ones in Korea. If you are missing the one in Korea or looking to try it out, would recommend!
Came to Okdongsik after watching culinary class wars 2 and everything was as expected. The place in Bayside was pretty small, probably seats 10-12 people at a time, but I assume it's less crowded than the Manhattan one. We arrived at 11:25a for 11:30a opening on a weekend but there was already a line outside and we were the second round to be seated, so the wait was about 1 hour. When we got seated, the staff were very efficient. Not too many things on the menu so we ordered most of the dishes right away. Everything tasted awesome! The pork rice soup was as expected, a very well made meat soup, with very subtle but quality in the flavors. The pork slices were thin, soft, and flavorful, one of the most tender pork pieces I've ever tried. The kimchi mandoo was very good as well, looks ordinary but tastes pretty amazing. Would definitely come again if we are around the area!
Came here on a cold winter night. The server was very nice. Very helpful also giving his recommendations on the menu. We ordered almost everything haha. The soup was delicious. Not a super strong tasting soup but it tasted so clean. The meat was delicious. We got the katsu and it was crispy and juicy. The kimchi dumplings were good. Spicy for me but delicious. It definitely lived up to its popularity.
Had a wonderful lunch with friends with Sous Chef Jimmy at the helm. The open wrap around counter seating is cool - you get a good view of the prep and plating action, no matter where you sit. The ambiance is Sirene and the decor is simple, clean and aesthetically pleasing. The plan here was to sample as many dishes as possible and we shared everything as a group. Each dish had it's own star quality about it and it was hard to pick a favorite. Personally I loved the simmered pork collar meat with radish salad, called the Gabrisal Suyuk. Each piece was tender, moist and had just the right amount of fat on the trim. It was a standout dish. Of course the draw was the signature Dweji-Gometang. That pork bone broth was clean and refreshing. Thinly sliced pork served at the perfect temperature and rice soaked in the soup to boot. It's a bowl that feeds your soul. My second favorite dish of the day. A must try - Kimchi dumplings. Spicy and simple - a delicious flavor profile. Honestly, everything I ordered, I enjoyed. The pork Donkatsu is also a must try. Crispy exterior, tender pork and savory. I could've eaten the whole thing by myself! For a boutique dining experience, this is easily a favorite. Prices are very reasonable, good value and the food is just elevated. The taste reminds me of home cooked meals but in a fancier presentation - it is Michelin Bib-Gourmond rated. I can see why!
I was excited when I heard they opened a bayside location. I wanted to see what the hype was about. Unfortunately, I was a bit underwhelmed. I was told to expect a very simple, clean broth, but there was nothing really special about it. I enjoyed the meal, but it's not something I'd crave or want to go back for. The mandoo skin was nice and thin, but just too mushy for me. The seafood cake was nothing special either. All in all, not bad, but nothing amazing. read more
I was really excited to try this after hearing all of the hype about this place and their Michelin recognitions... Unfortunately, their food felt extremely short of expectations. I see earlier comments mentioning that the broth was salty, but in my experience, the broth was very bland and not flavorful. Not sure if this is because they just opened up this location, but I would think they have a standard recipe... Nothing about the gomtang stood out at all. It was literally sliced pork with a clear bland broth and a scoop of rice in it. The dumplings were OK, nothing special. The meaty seafood cake was also just OK, not writing home about it. Unfortunately, everything fell short of expectations, and I will not be returning as none of the dishes were memorable at all read more
1 year ago
When i first came here when it opened i rated it a 2 star. I came back and It's honestly amazing. The comfort warm taste and homey feeling on every bite is great. In inside is amazing and clean and modern. The workers are nice and polite as well. I've been ordering a lot on doordash as well and it comes perfectly well and taste as good as it is in person. read more
4 months ago
Ordered kimchee mandu & dweji gomtang. My friend and I enjoyed the meal. The service is good. They refill your water and ask if you need more radish. I can't wait to come back for some more soups in this frigid weather. It is clean and well lit in here. read more
Aw yea the second one in NYC is Bayside -woot! I was excited to have this especially as I missed lunch due to errands and it was windy aF today. Next time I'd get the larger order with more pork. I was pleasantly impressed w the quality of the meat because usually pork is too dense for me and I generally prefer kalbi tang more but this ...chef's kiss. I love soup so I'd go year round but I could def have this daily in winter months when I'm perpetually cold and dehydrated w chapped lips no matter what. It was no wait but I went at like 415p. As others mention it could be a one trick pony but I love that it's not filled w MSG and it is labeled GF. It's on the block across from White Castle on Bell (east side) and down past BofA closer to Northern. A nice addition to Bell - I hope it does well!! read more
We've been keeping an eye on Okdongsik's opening in bayside for a few months now through their social media so we were so excited to see that it opened. The interior of the store is a lot more spacious than the location in Manhattan. The layout is very similar, and thankfully there is a lot more seating. It is kind of intimidating inside honestly as it is quite quiet, and there isn't much talking inside. But nonetheless, love the modern interior and how simple and clean everything looks. We of course ordered the gomtang, it was light yet full-bodied, comforting, and filling. I feel like it was salted a bit heavier than the city, but im not entirely sure. Either way, everything about it was perfect. The rice was the perfect consistency , it wasn't overcooked or undercooked with a slight texture in the center. The soup is light yet full of flavor. The thin pieces of meat were perfectly sliced, with the balance of both fatty and lean portions. Each part of the dish complemented itself very well and was overall my favorite part of our meal. We did wish there was leafy kimchi but instead we got seasonal radish, which was more on the watery side when you bite into it and not fermented for as long as id have liked. We also ordered the haemul wanja and naeng jeyuk which was a bit underwhelming in my opinion, I definitely thought we could go without it next time. The haemul wanja kinda of just tasted like an omelet, and the naeng jeyuk mightve just not been our type of food. We thought it was a bit too mild in taste. The pricing was everything was really good, we thought it was a great price point for both the quality and the quantity of food. Service was pretty subpar, they didn't really talk to us, just took our order and let us eat which is fine. Overall, would recommend. TLDR; loved the gomtang, could skip the harmul wanja and naeng jeyuk, just okay service, modern and simple interior. read more
1 year ago
Food is okay, 4 slice of thin pork with soup and rice. Soup has a clean taste but nothing special. Kimchi, Mandoo and pancake were okay. The pork tonkatsu was good but after dipping it in the salt, it was a game changer and I don't think I will use the sauce anymore. read more
1 year ago
As a Korean it is was a different experience. When you go to eat a gook-bab you immediately think of hot boiling soup in a stone bowel. But this is a very different type of gook-bab. It not hot but warm and comfortable to eat right away. Loved having only few items on the menu. One thing i want to comment is i think they soak the rice in the soup (토렴) before actually serving the dish. Which is a big plus cuz not many restaurants do this. Liked the idea of open kitchen and staff was very friendly. Although the dish was very good it was not my cup of tea. I think once or twice is sufficient for me read more
11 months ago
Super excited that Okdongsik opened in Bayside so I can see what the buzz is about without going into Manhattan! They don't take reservations and you join on the waitlist through an iPad when you come in. Came here with a group of 5 and we had to split into two groups as the max party you can have on a single reservation is 4. We visited on a late Friday evening and there was some wait but was quite reasonable. The interior was very clean and modern though not a lot of seating available (probably around 10 seats). It's a very small menu but they execute it very well. I got the Dweji-Gomtang and really loved the broth. It was a very comforting and loved how nicely the pork slices paired with the gochujang paste. The mandoo was juicy and filled with flavor and the perfect amount of wrapper. Prices are pretty reasonable for the quality of food and it is definitely a memorable dining experience. Don't expect anything too crazy but Okdongsik is a great pick when you are craving some homey food. read more
8 months ago
Finally it's opened after months and months of waiting! Happy to see a simple yet classy restaurant opening up on Bell. I've been to the city location before and I would say the flavors are up to par. I think the broth is slightly saltier but it was still a very clean and fragrant soup. I actually think the star is the kimchi dumplings which had a very thin skin and hearty filling. The seafood cake was just okay- nothing crazy. On a cold winter day, this restaurant is a perfect cozy option! There were only two workers for the whole restaurant so I give props to them! Plenty of street metered parking outside! Also, no reservations- all walk- in only. You can put your name down on the kiosk and they'll text you when the table is ready. read more
1 year ago
Appreciate the simple things that bring joy into our lives. They only serve one main dish- Dweji Gomtang, and it's so comforting and good. The clear pork broth w/ thinly sliced pork and short grained rice is so simple yet refined. Get some kimchi mandoo on the side. They just opened in Bayside, Queens read more
9 months ago
Their signature is a simple, clean tasty warm and savory broth with quality rice and thin sliced fatty pork. The soup could probably cure any sickness or cold/flu symptom you have. And the kimchi mandoo is a perfect pairing appetizer. Wonderful hearty meal! read more
1 year ago
Went here 2 weeks after their opening, walking in it felt like I was in a restaurant in the city- I love the modern classy design! It's a pretty intimate, small space with only bar seating while there's two workers making food/preparing drinks in front of you. We ordered their signature dish, Dweji- gomtang, honestly I thought it was a little underwhelming but maybe because I came in really hungry and this dish was more on the simpler side. The meat was tender and good with the sauce they gave. The soup and rice were great as comfort meals. I can see myself coming here on a cold day. I talked to one of the workers for a brief moment to ask how long they've been open and what other locations they had and that was it which is fine. Overall 7/10 experience and food read more
6 months ago
7 months ago
I'm really glad they finally opened a location in Queens especially since I never got to try their manhattan location. Love the pork broth soup. It's everything you'd want on a cold day or when it's raining out. The broth is incredibly clean and full of depth topped with that slowcooked pork. The kimchi mandu was also really good. Each dumpling is generously filled with tangy, fermented kimchi with a nice spicy kick.The inside of the restaurant is very quiet and seating is limited, so it's not really the kind of place to sit around and chat for too long. read more
1 year ago
10 months ago
We had such a great experience here! We were lucky to get in without any wait, and the atmosphere was really welcoming. The broth was light and clean, a simple yet solid flavor that didn't feel heavy at all, which I really enjoyed. And the highlight for me was definitely the kimchi mandoo--absolutely delicious and a must-try! Overall, a great vibe and I highly recommend this place. read more
1 year ago
This place reminded me of some Japanese restaurants where there's only counter seating, but this is a Korean restaurant. They only serve 4 food items: seafood fish cake(good), gyoza (fair), cold pork (boring and bland) and their signature dish which is a rice pork soup broth with thinly sliced pork that you can dip into some bean paste (very good clear broth). The simplicity of it all makes for a very light meal... and enough room to get dessert elsewhere on Bell Blvd. read more
9 months ago
Very elegant yet cozy place, with bar seating right in front of the chefs. The menu only has 3 items -- a rice soup, kimchi dumplings, and pork. Thought the kimchi dumplings were very good but the pork soup was just okay. Definitely tasted better when you follow their instructions and take the pork out to eat separately with their red sauce. Service was fast -- great place for a well priced quick meal. read more
5 months ago
1 year ago
I was pretty excited to try this place due to all the hype it's been getting for the past 2 years. I took my parents here for lunch and we left unsatisfied. The portion is super small considering it to be a gukbap, my mom was shocked at the portion. One thing I really need to mention is the awful smell coming from the pork meat. I've seen their set up and they keep sliced pork in the fridge and reheat it with the broth by pouring it on the pork then back into the boiling pot. Since it wasnt super hot, there was a very weird smell from the pork. I couldn't finish my meal. I'm not sure if this place will survive with their city prices and city portions in Queens where it's known for authentic gukbap serving an endless amount of side dishes with reasonable pricing. read more
1 year ago
GOOD MEAL! Dweji-gomtang (pork bone broth soup) is really smooth and clear paired very well with Go-Chu Ji(fermented peppers paste) and Kimchi. I love Kimchi Mandoo, it's very flavorful. The Service was professional. The Atmosphere was cozy. Would definitely go there again! read more
1 year ago
1 year ago
1 year ago
1 year ago
1 year ago
Definitely Korean comfort food. Our first time having this and it was not too bad. The menu was very limited so we tried 3 out of the 4 items. Everything was good. The service by the staff was amazing as well. Since it was all communal table, we chatted with the server, Job. He was very kind, attentive and very informative. Keep up the amazing work! read more
1 year ago
1 year ago
1 year ago
1 year ago
1 year ago
1 year ago
Page 2 of 2
More info about Okdongsik
43-13 Bell Blvd
Bayside, NY 11361
Bayside
Directions
(347) 804-9984
Call Now
Visit Website
https://www.okdongsik.net
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Okdongsik
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
5 months ago
1 year ago
1 year ago
Okdongsik - korean - Updated June 2026
Best of Bayside
People found Okdongsik by searching for…
Restaurants in Bayside, New York
Hot and New Restaurants in Bayside, New York
New Restaurants in Bayside, New York
Seafood Buffet in Bayside, New York
Bib Gourmand in Bayside, New York
Dumplings in Bayside, New York
Chitterlings in Bayside, New York
Comfort Food in Bayside, New York
Jajangmyeon in Bayside, New York
Bone Broth in Bayside, New York
Aguachile in Bayside, New York
Restaurants That Cater in Bayside, New York
Browse Nearby
BEST of Bayside, New York Restaurants near Okdongsik
BEST of Bayside, New York Coffee near Okdongsik
BEST of Bayside, New York Things to Do near Okdongsik
BEST of Bayside, New York Sushi near Okdongsik
BEST of Bayside, New York Desserts near Okdongsik
BEST of Bayside, New York Parking near Okdongsik
BEST of Bayside, New York KBBQ near Okdongsik
BEST of Bayside, New York Ramen near Okdongsik
Browse Brands
Browse Articles
People who viewed Okdongsik also viewed
GUPJI
159 reviews
Murray Hill, Flushing
$$
Geo Si Gi
308 reviews
Murray Hill, Flushing
$$
Joah Kitchen
9 reviews
Auburndale, Flushing
Boon Dee Moo Ka Ta
223 reviews
Hillcrest, Flushing
$$$
Golden Pig
31 reviews
Murray Hill, Flushing
Adam's Chicken & Pocha
62 reviews
Murray Hill, Flushing
Hongdae Pocha
51 reviews
Murray Hill, Flushing
$$
Daesung Korean Noodle
659 reviews
Murray Hill, Flushing
$$
Ssam Tong
357 reviews
Murray Hill, Flushing
$$$
Sonamu House
22 reviews
Murray Hill, Flushing