Place is a total mess! Bad customer service! The woman is unprofessional and unpleasant total…read morekaren! Don't waste your money here this is why I go to jeff gourmet market way much better

Excellent place for lobster! We have gotten pre-cooked lobster from Marty's for the last 4 years…read morefor larger parties. It's perfect every single time. Much more consistent in quality than you would find at most restaurants. Never over cooked and tough. The owner, Desiree is wonderful to work with. Great place!

My wife and I gave it a try Monday early evening. Staff was very welcoming. Zigy was the host and…read morehe was wonderful. He was patient and passionate about explaining the food and culture. We had not eaten in a Peruvian restaurant prior. We ordered some of their specialty cocktails which as Zigy suggested were part of the adventure. They were delicious. Pretty much everything we tried was great. And there were a number of items wwill come back for. Go with an open mind and enjoy your gastronomic adventure.

We were in the mood for Peruvian food and this place was a pleasant surprise…read more It is beautiful inside, decorated with influences of the Peruvian culture. I enjoyed being welcomed by their plush Alpaca at the door. The service was great, they were attentive and when asked for recommendations they were good with providing them. I like that it's run by Latinos too- giving it the extra hint of authenticity. What we had: - Grilled Octopus: So perfectly cooked and seasoned!! Such a tender bite and it paired beautifully with the sauce it came with. My only complaint is there wasn't more! - Adobo: My friend ordered this and enjoyed it- the beef was tender and the mash was a good combo. - Tallarines a la Huancaina: This is what I came for!! Was craving some steak and tallarines and this hit the mark. The sauce on the tallarines is so delightful and compliments the steak well- the steak is such a hefty piece and it was cooked perfectly and seasoned well. I devoured this plate and left no crumbs. - Brownie with Lucuma Ice cream and toasted Quinoa: We took their recommendation for dessert as it was mentioned we could not miss out on their Lucuma ice cream- this was a delight!! The ice cream tastes similar to dulce de leche and the brownie was light and airy. I enjoyed this meal and restaurant overall and would definitely visit again.

Went in to check out the cooked section because we didn't feel like cooking. We got a couple of…read morethings to try. Stuffed flounder, eh, not great, empanadas were also eh and there was a fried grilled cheese that was good, not great. Next time I'll purchase something to cook on my own. The store was very clean and there were a ton of things to pick from. The staff were very nice.

Love stopping into this wonderful spot to by fresh seafood, cooked food and other gourmet treats…read more Great spot to pick up items for beach or picnic at park. Staff is friendly and establishment is very clean. Breakfast sandwich always yum. Coffee is great! Live that the crushed olive is there as well..

Good food and service. Robert our waiter was awesome. He's attentive, knowledgeable and funny. Will…read morecome back.

Love farm Italy! The vibe in here is amazing! Food was…read moregreat, I had Cacio Pepe. The bread is outstanding! Would definitely recommend! Service was attentive & friendly. We went for our anniversary & they gave us complimentary champagne!

Such a cute atmosphere. There is a bar counter in the front, with additional seating in the back. I…read morebelieve there is also outdoor seating. My hibiscus cocktail was delicious, sweet but not too sweet, and had such a vibrant pretty pink color. Food was phenomenal! The Sweet Garlic Chicken Bites are a must try as an app. They are loaded with juicy flavor and they are nice and crispy. Salmon was a nice size, juicy and flakey, and the sides were the perfect quantity. The pork chop was a big portion, but be ready for some heat!! The sauces drizzled on top had a kick to it, but overall very tasty. The pork chop was cooked perfectly - still very tender and not dry! Service was good, we told the waiter we had a time restriction due to attending a show at the paramount, and they were accommodating.

Prompt service and happy hour all night on Wednesdays! Select menu items + 10 dollar cocktails…read more This is definitely more of like a creative cocktail place so don't expect to see your average cocktails on the drink menu. Haven't tried the food here before but looking forward to it in the future.

I've only been here once and I just ordered a chicken souvlaki Pita , but it was made perfectly…read more Chicken was delicious , tender and seasoned perfect. Pitas were fresh and warm and tziki sauce was good. Friendly welcome when I came in. Will def be back

We don't go out as often as we used to so when we do go out we are more careful with what we choose…read moreas far as the restaurant as well as our menu choices. Parea's never disappoints. Anything from a great falafel on Pita to the broil flounder which I had this evening. The fish was tender & flaky cooked as the three little bears say... Just right! The prices are more than reasonable probably five to $10 less for similar dishes in other comparable places. Enjoy and Nico and staff are always warm and welcoming.

Delicious authentic Italian food and great service…read more Friendly stafff and's delicious Menu is a bit heavy on shellfish and pork, making a challenge for vegetarian or those keeping kosher

Base my reviews off what you pay:…read more *Place was busy, few tables open. It is small inside we had a reservation and no wait. Price - $70-$90 (appetizer, entree, drink, tip) Food - 3/5 - solid food, nothing spectacular. Service - 4/5 - friendly, very attentive. Ambiance - 3/5 - clean and nice inside. Overall - 3/5 - solid Italian spot but nothing that really blows you out of the water. Food was good, kind if a mixed bag. Meats were very tender (lamb, veal) but certain appetizers and sides were lacking (clams casino, calamari). Fairly priced though for what you get. Service was really good, waitress was very warm and friendly. Staff was very attentive and on top of things, definitely the highlight. Inside was small, not tight, and it was clean. Overall the place does not really wow you but if you want a solid Italian spot, it is worth a stop. Best Dish - Lamb Chops Appetizer Would Return - potentially

If you are looking for a great lobster roll, delicious bisque and so many other options,…read morewhat a find! DJs is a fun little gem on the North Shore. Walk in to a warm atmosphere with smiles and yummy food. This is a family operation that's seasonal (for now). Bruno, you run a little piece of the Keys right here on the Island. *Soft drinks, beer and wine. Thank you for this slice of fun and food, And your amazing family that keep the smiles and personalities of patrons doing the same. Try it you won't be sorry

I went there today, 9/17/26 After driving 45 to get there…read more Arrived at 1:15 to see signage saying opens at noon and the place is closed lites out like it's out of business. No called and got a fax machine, What's up? Even worse I had a friend meet me and we had to find another place to eat? :(

I was pleasantly surprised. Growing up in an Italian family from Brooklyn I'm pretty spoiled my…read morewhole life with great Italian food so I'm a tough critic. For appetizers we had baked claims and the eggplant rollatini. The eggplant rollatini was cooked perfectly. It was light and the breading didn't fall apart. The baked claims was incredible that I had to dip the bread in that delicious oreganata and I usually don't do that in restaurants but it was too good. My main course was the spaghetti bolognese and I was relieved that there wasn't some sort of vegetable in there to give it a sweeter taste like peas or carrots as they do in some other restaurants. If I have one critique is that there was a lot of meat and I would of liked to taste more of his sauce because every Italian cook needs a signature sauce and I wanted to taste more of his. The restaurant is a little pricey but the portions are generous and the food is fantastic. When you sit down in a nice place with great food in a bougie area that has linens you have to expect to pay but in my opinion worth it. Will definitely go back and I will make sure to make room for the tartufo!

I do recommend Sal D's for the comfortable atmosphere, interior design and convenient parking…read more However, I'm not completely certain of the food and aspect of late dining. We arrived about 7:15 with numerous tables occupied. Greeted nicely, we were asked where we wanted to sit, which was great. Water was eventually brought to us and our waitress was pleasant. I ordered a dish that is normally in a red sauce, but white sauce was also offered. I chose the white, but it lacked flavor. The calamari appetizer was tasty, but rubbery as calamari can be. The other fish dish, I was told was tasty. Soon after we finished, dessert was offered, to which we declined. Then the bill came. We continued to sit and chat. I started seeing unhappy faces and came to realize we were the last diners. Perhaps the restaurant should inform late diners prior to seating that it closed at a certain time. It was only about 8:30. I think I need to re-visit Sal D's at an earlier time and try other dishes, hence the three star rating.

We went on Friday night when we saw a flambé tomahawk steak for two for $99 including 2 sides and…read moredessert. Whaaaat??? In this day and age, to find a tomahawk steak for two to share with sides for $99 is insane. Call ahead, we went on Friday. Easily worth 2X

If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.