Always good food at reasonable prices. We shared a meatball sandwich which was plenty for 2 people,…read moregreat sauce and large homemade meatballs. We plan on going back soon.

Pleasantly surprised by stumbling on the Harvest for lunch! Interestingly, it's been here for over…read more50 years, so they're clearly doing something right. We had a lovely server and good food. We shared buffalo wings that were served with extra blue cheese (as requested...just an extra buck). They were served hot (temperature) and not too spicy (she didn't ask how hot so it didn't matter..they were tasty). I had the cranberry walnut chicken salad which was excellent. The reuben and fries got a hearty thumbs up (and yes...I stole a few of those really good fries!). Will definitely be back.

Ok, so my husband and I have lived in Saratoga for about 9.5 years now; we're from the Mid-Hudson…read moreValley originally. Whenever we see a pizza joint or an Italian restaurant, we always try to remember to check them out but after trying so many different places, we discovered that the single best pizza in all of Saratoga Springs hands down is.... Drum roll...,, in your groceries freezer!!! Not kidding, the pizza and the Italian food in Saratoga is disgustingly shameful! Until..,,, our neighbors gave us a gift card for Mama Mia and we used it tonight. (If the 2 lovely ladies from Mama Mia see this; yes we had a rough start with my pizza not being started or whatever but shit happens; it wasn't your fault) this is the very best pizza we have had since moving here. We ordered the Meat House Special and I swear it tasted like it just came out of my nonna's oven! Definitely give them a try, you'll thank me!

Went for dinner and was in the mood for a steak so ordered their queen cut prime rib for $31. I…read morehave never had prime rib drowning in the au jus before and I was not a fan. I asked the server to bring another plate and started to explain why but she was on major caffeine or something and didn't inquire as to why I wanted the plate or why I moved my food. Anyway, the au jus was WAY too salty. Luckily once I took my beef, mashed potatoes and veg off the drowning plate, the food wasn't quite so salty and was pretty good. I think the extra salt helped for the leftovers because normally I need to add salt on leftover beef, but not this one. The veggies were cooked perfectly btw. My partner got the rigatoni (no meat) and it looked dry to me, but he liked it. The house wine was a caraffe for $18 and was ok tasting. Our server was too efficient. She was so fast and it was uncomfortable. She did not make any small talk she just rushed about and it did not feel like an old school Italian place in that regard. The people next to us got a giant NY pizza and it looked amazing. Would try that if we go again.

Quiet for a Friday, waitress super friendly, asked for a bottle of wine when she brought the second…read moreglass I asked if a bottle was opened for me and she said yes! However the bill proved other wise. The food? Subpar chicken parmesan so tough I could barely cut it, sauce not great. After dinner was a coffee with Bailey's @ a whopping cost of $20!!! Again looking at the bill $11 for coffee and $9 for Bailey's!! Rest of the food was edible but, nothing to write home about & probably won't be back!!! Charging the prices they are for terrible food is ridiculous! Go somewhere where the food is amazing and pay less prices!

great food, worth the wait! The staff was friendly. Nice ambiance. Would definitely go again!read more

One word, "RALPHIE"!…read more We were in Saratoga for the weekend and our original dinner plan had changed at the last minute. We scrambled to find another option as it was 5PM on a Saturday. Good luck getting a reservation. Well, we contacted Nove and we were able to squeeze in. We arrived 15 minutes early and we were seated immediately. Then, we were introduced to "Ralphie". When I say that this man provides next level service, believe it when I say it! Ralphie greeted us and it was clear that this man knows what he is doing. He took our drink orders and accommodated my request for an Irish Whiskey before my meal. Yeah, I know, but I'm not a "wine guy". Bread service began and Ralphie prepared the dipping oil tableside for us. Nice touch indeed. Then he comped us with a sampling of their "upside down pizza". Basically an elevated Sicilian slice with what tasted like, extra Romano Cheese. Very nice. Then we were also comped some very nice grilled peppers. Nice with just a kiss of heat. Our ordered appetizers arrived and we hand the calamari, raviolis which came direct from Arthur Avenue, stuffed zucchini blossoms, and the Burrata. Everything arrived at the same time and everything was devoured! Tasty, fresh, and perfectly prepared. I ordered the Berkshire Pork Chop Special, for my main course. The chop was HUGE and was cooked perfectly. It was so juicy and I didn't even need to use a knife to cut it. It was that tender! It was prepared with a mixed "vegetable medley" that was supplemented by a very nice amount of cherry peppers. The peppers were not too hot and were cooked perfectly. Not mushy, not too firm. I was glad I ordered the pork chop instead of a steak. For me, I usually won't order pork, but when I heard it was Berkshire Pork, I knew it was going to be a treat. Sadly, we skipped dessert. We were too full from all the great food, we couldn't take another bite. The Service Manger, "Bobby", came by several times as did the Busboys, just to see that everything was alright and if we needed anything for the table. Ralphie even gave my Daughter, a recent UAlbany Graduate, several job leads in the Capitol Region and Saratoga. He gave his personal phone number and gave us the names and personal phone numbers of his contacts. Who does that? Ralphie does and he knows who is hiring. He's is like the Mayor of Saratoga! I think we know who we will be seeing on our next visit. Thanks for everything Ralphie and all of the staff at Nove. It's been a long time since I've had, and seen, such personal service. Thank You Nove!

I had the sole which I guessed to be Dover sole. It was overcooked and mushy. However, the sauce…read moreand the breading were outstanding and delivered piping hot. the carrots were undercooked and the mange tout or snow peas overcooked. The mashed potatoes had no richness. I wonder how the kitchen would handle a flakey grey sole. It would be an upgrade. My partner had the eggplant parm which she thought as good as she's ever had. Wait service was very good.

Three friends recommended this restaurant which is only open Mon-Fri, it used to be closed on…read moreMondays as well so maybe check hours of business. Also they have parking in back (easier) or across the street. Sat at bar w/ Bartender Brian & many locals & regulars. All super friendly. Nice large bar area & lots of dining space. Heard lots of stories on the original family who started this business & the new owner. There's a picture of them by the bar. 5/5 House Salad Bleu Cheese Dressing, if I knew it would be so crisp & the homemade dressing so delish I would have ordered it as an entree! Next time. 4/5 Steak Pizzaiola, NY Strip medium covered in onion, marinara, cheese & side of spaghetti! I didn't care for the onions & steak was good, but a little chewy. Sauce is absolutely amazing! Wish they sold it! 5/5 Pasta Fazool, soup special & fan amongst the regulars. 5/5 Turkey Club, huge! Many recommended the Manicotti, Baked Ziti & Lasagna. All sharable! 2/5 Tiramisu not at all traditional! Basically just a piece of cake. Definitely recommend this Italian joint. We will be back!

rude service.. sent back the grizzly tough beef bracoila.. orderd turkey club as replacement was…read morecharged for two meals.. the server was very rude and thoughtless.. I will never return to massies .. I've taken groups to this restaurant and I've dined as a couple here.. No more.. $93 for a side salad , spaghetti and meatball, a turkey club, a beer and a glass of wine.. It's no wonder the dining room was empty on a Thursday night. The word must be out. Dine at your own peril.

A local place that has been a standard hang out for decades - from what I could tell. Got a really…read moregood take out pizza and enjoyed the retro vibe of the bar while I waited. Older couples enjoying there drinks with friends. Excellent bartender, fast and smooth service. Old school at its best!

Service was great. Food was amazing as well. Buffalo Chicken Wings were tender, small but good. It…read morelooks small from outside but pretty spacious.

Lake George's classic landmark Italian Restaurant. Flavor of Iittle Italy in NYC or Philly. Ive…read moreenjoyed many fine meals here. However tonight I had the Veal Piccata, and it was exquisite.. Veal melted in your mouth. Generous portion. 3 large thick succulent peices of veal. Best I've had except my stepmom Carols decades ago. My partner has the Small portion of Muscles Marinara. Very good. Half portions are a great idea they should expand on. Service outstanding. Nice wine list they should expand some. Probably one of the best Italian restaurants north of the Bronx. I can't speak about Utica. Someone here have it.

Camping weekend, fireman parade, Father's Day weekend, family dinner. Yes all of the above, they…read moremet each one of the requirements. Food was cooked extremely well, fast, friendly, and professional service. Ambiance was authentic Italian cuisine. Music was great, clean, and spacious. I enjoyed myself, had the pasta e fagoli, and veal saltimboca...but it is pricey and you'll pay for it but it's worth it.

If you don't feel like going out of the hotel L J's is is a good place to grab a quick bite, for a…read morecafeterias type snack bar located in the casino the prices are really not bad. Monday through Thursday they are only opened until 8:00 pm.

My profile will confirm that I've been to Lucky Joes quite often while visiting the casino…read more Sometimes, I've even passed by all those slot machines and stopped only at Lucy Joes for a Build Your Own Sandwich (think turkey, lettuce, onion, mayo, pepper jack, on whole wheat) to go. But today I wanted to try something different. The BBQ Brisket Burnt Ends Sandwich ($19) caught my attention. While I found the fresh roll to brisket ratio a little out of balance, the roll was actually flavorful and there was plenty of meat in the roll. I think this issue could have been rectified if there were more BBQ sauce on the burnt ends. The brisket was very tender and many of the ends had a crispiness to their edges. The BBQ sauce had a nice flavor and was not overly sweet. It just wasn't plentiful enough. Next time, I'll ask if it can be served with additional sauce on the side. My wife ordered another of their Signature Sandwiches, the Turkey Jack Panini ($18). Served with cranberry mayonnaise, tomato, onions, and melted pepper jack on ciabatta with great grill marks, it was a very tasty combination of flavors but still seemed to be lacking something. All their sandwiches are served with a choice of sides. We always choose the Saratoga chips because they are freshly made, very crispy, and not overly salty.