Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

Spectacular food and great people! Everything here is seriously top notch. Farman and his wife are…read moreamazing hosts. The ingredients are all fresh and organic. A mile away on the strip a $35 paella would cost over $100 and not be as good. This is a small family owned business. And they encourage you to stay and enjoy yourself. I was lucky in that I was able to walk in and get a seat. Farman says that many nights it's reservation only. In fact, they have two menus. One that's for walk-in customers, and a second that requires 24 hours notice so they can prepare the special dishes properly just for you. They have flamenco on some nights- check their website to see when there's live music. It's a gem of a place. I'll be back with my wife the next time we come to town.

Big fan of this place back when it started on paradise. Lots of good memories with friends at the…read moreold location. Dined at cocktail table in Bar area of this location. Very Comfortable. A little short staff, but the team were all friendly and all were assisting each other to fill in the gaps of service. Bartender seated me as host stand was not manned, other servers bussing and running food as bartender was busy. Appreciate the awareness and assistance. Old items on menu... bacon wrapped dates, beet salad, pulpo, mussels were all still really good! Crab cakes were bland. Do not recommend this dish. A staple and OG restaurant of Vegas in the past and still and great place now, just with an upgraded look. Parking is easy.

I visited the location off Flamingo and I watch my server Kevin introduce himself and offer bread…read moreservice to all parons sitting on the barside BUT me...let's hope the color of my skin was not a factor as I was the only person of color beside the other black man with a woman of another ethnicity...WOW...he customer service skills are lacking and the stoic look on his face as he approaches with my check was priceless...never again at this location Food was good ...My experience was not pleasant at all and this was my 2nd visit...the other was with group of my girlfriends for brunch

There are meals you enjoy. There are meals you admire. And then there are meals that completely…read morerearrange your expectations of what food can be. Dinner at é by José Andrés inside The Cosmopolitan of Las Vegas belongs in that final category. This is not a dining room you wander into. It is hidden. Intimate. Twelve seats only. Two seatings per night. If you want in, you plan ahead. Way ahead. Pro tip: book as soon as your travel dates are locked. The room is small for a reason. Every course is finished in front of you. Every movement is deliberate. You are not watching cooks. You are watching artists. Check out our 5 star review at https://destinationsweknow.com/e-by-jose-andres/ Here are some epic photos. Perfect night. Don't miss this experience

é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

I always love a good excuse to get tapas, and Jaleo looked like the perfect spot to indulge. Vegas…read morehas its fair share of celebrity chef-driven restaurants, and this one is led by Chef José Andrés himself, located inside The Cosmopolitan. The setting is upscale yet warm and unpretentious, with an energetic vibe that makes it the perfect spot for a memorable, shared dining experience. Our dinner included the following: Spanish white anchovies with pan de cristal, Jamón Serrano, grilled chicken thigh with ajillo sauce and black garlic purée, charcoal-grilled octopus with potatoes and tomato confit, and shrimp sautéed with garlic and served with flauta bread. We also shared a pitcher of their white sangria, which came highly recommended and is a true tapas staple. Everything we had was spectacular and reflective of Chef Andrés' culinary prowess in showcasing authentic Spanish cuisine on the Strip. Service was excellent and attentive, with our waiter keeping the pacing of our meal just right and checking on us regularly. We certainly felt the hospitality throughout the lively and welcoming atmosphere.

Ambiance: it's a nice restaurant but nothing outstanding about the interior design. it was lively…read morewithout being loud Service: service was great! server was knowledgable. also it was my friends bday and the detail they put in for her was super nice! Food: We got 8 different items to try between the 4 of us & honestly, nothing was outstanding. it was mediocre or fine - not bad food or anything. but compared to the price of everything, id go somewhere else.

The best Spanish taste i Las Vegas. it was like being in those fine restaurants in Spain. Authentic…read moreSpanish cooking married with the best service. Unforgettable! We tried everything starting with Tapas, tried their state of the art Paella, and many other things. great environment!

For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much