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    Ole Churros

    4.6 (399 reviews)
    Closed 11:00 am - 8:00 pm

    Order Ole Churros Takeout or Delivery

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    OLE CHURROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Ole Churros

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    Pick up window.
    Louie S.

    Yelp! review #7 of 2026 Visit around 4:40pm on January 23 What a lovely little shop located in Town Square, Las Vegas! I was warmly welcomed by the open door and had a great interaction with the staff, who eagerly shared how they make their churros. I can confidently say these are among the best I've ever had. Culturally, I thought there was only the Mexican way to make churros, but I discovered that this place does it exceptionally well, and they're always made fresh! The prices are quite reasonable too; I paid just $7 for two churros. We chose the churros with dulce de leche filling, and it's one of those things you have to try to believe! Once you pay inside, make sure you go out to the pick up window where you can watch them fill the churros for you. Overall, about 3 to 5 minute from ordering to receiving. Would definitely come back again.

    Leona S.

    Wow! I loved it!! Really close to churros we had in Barcelona. Got a dozen churro combo with sugar & cinamon powder that come with 3 choices of dipping sauces & a drink. We got nutella, spanish chocolate & dulce de leche. Among all 3 dulce de leche was the best! Service was fast! Got our churros right away. The place is small, just a booth but just perfect to grab & go then hang out at the park or continue shopping

    Scott T.

    I love love love this place, I have a problem with churros and this place does not disappoint. I have tried almost everything on the menu. I have gotten the 3 pack all the way up to the 15 pack. The choices of dipping sauces are fire, Dulce de Leche, Bavarian cream, Nutella and also have condensed milk. If you get a coffee it's a perfect combo to the churros, they also have a waffle it's just ok. One option is filled churro but it only comes with the Carmel inside you can't change that The churros are light super crispy and hot, your first bite will have you questioning if you should have bought more... The service is fast and friendly they only have a counter to order from the seating is outside. So dress warm as it's winter now, or you just take it to go and eat in the car... trust me it won't make it to your house So give this place a try and happy eating

    Crystal M.

    I have been wanting to come try their churros for soo long! Although I didn't know there would be no near parking, my sister just drove around while I ordered. The gentleman who helped me was very kind and I appreciated his help. They do not have seating because this location is pretty small, just a corner build. The churros came out quickly and they were so hot and crunchy and so dang delicious! I definitely recommend getting the hot chocolate for dipping. I got that and the Bavarian cream. Both were good. I will definitely try to make it back the next time I come to Vegas.

    6 Churros with Spanish Hot Chocolate
    Victoria K.

    Stopped by the little shop in the middle of Town Center. The line was short and was super nice cause it gave me the chance to look at the menu. The menu is super simple: and I opted for a 6 churros and one dip, probably should've just done the combo, but it was about $15 with card. The churros were perfectly crispy and not even oily- I loved it! The spanish hot chocolate was good, but super liquidy, so definitely a bit of a mess. I would love to come back and try some other dips. Overall I loved it, just pricey :) Ambiance is just a small street corner shop!

    Ice cream with Nutella and churros
    Carly T.

    Finally stopped at Ole Churro at the Town Square location in Vegas and this review is solely based off the churros and ice cream. Small little churro shop with benches outside, the staff wasn't the friendliest, but maybe it was an off day, who knows. The churros definitely weren't fresh but they had a nice crunch to them and they weren't super oily which was nice. Onto the ice cream - just skip this and get the churros with dipping sauce. The ice cream reminded me of the ice cream you get at sizzler LOL, kinda watery? The Nutella was tasty but the cream with the wooden spoon ruined it for me. I'm glad we tried it but I will definitely try the churros and sauce next time & a different location.

    Lizelle P.

    Ole Churros makes their churros fresh to order, and you can taste the difference. They are crispy on the outside, soft on the inside, and perfectly sweet. The staff is friendly and quick, making the whole experience even better. Whether you're grabbing a quick snack or a box to share, this is a must-stop for churro lovers! I ordered the 12 pack cinnamon and sugar churro combo which came with 3 sauces and 1 drink. Next time I would skip the combo and just get the churros on its own. They're so crunchy and tasty they don't need sauces. The sauce cups given are huge and I couldn't do them justice.

    One churro missing with Nutella dip
    Danielle S.

    Shared a 3piece combo with a coworker after lunch. Their churros are always consistent. Also they are not very doughy in the middle and are smaller in size, which makes it easy to eat. Don't expect it to be like a Costco or Disneyland churro with a doughy soft middle. These are much lighter and crisper. My coworker ordered a side of Nutella. You have to eat the churros and dipping sauce right away before the dip gets hard and thick, and the churro gets cold. I would recommend this nice sweet treat anytime.

    6 Churros
    Vienna Q.

    So for stuff they were on Sahara and Durango. We see them near smiths so we decided to step off and check it out. The guy was really nice. The churros were so good. I got the filled ones with Dulce de Leche and someone else got the regular churros with a side of creme anglaise. They were so good so warm so fresh she makes them to order. We opened the box in the car. It smelled amazing. I would definitely go back there. They're just crunchy cinnamon and sugary. The flavor is just really good. I don't know how many times I keep saying that because they are really good.

    These two girls where very rude!!

    Absolutely terrible! Went 10/27 ordered at 7:20 1 had to ask for my order at 7:35 and they somehow lost my order and they are laughing like it's a joke absolutely terrible no sorry just do you have the buzzer! How rude you lose my order and you are upset with me and I have to wait 22 minutes for 6 cold churros terrible terrible do not come here!!

    6 Churros combo
    Sarah H.

    Churros always don't miss and they are fantastic! Server was not mean to me when I grabbed the wrong item and gave it back. She offered to make that order again for the correct customer. I felt so bad. I will definitely return. I usually get the 6 churros combo with the leche sauce and chocolate sauce.

    Christine B.

    Finally got a chance to try these much talked about churros. They did not disappoint! Ole Churros is located at Town Square. Small location but nice and line moved quickly. The churros were fresh and delicious. We tried them with the Bavarian cream and Strawberry dips!

    Claudia E.

    Oh so so good!!!! My hubby ordered the bavarian cream and the hot chocolate sauces. Tip: dip in cream then in hot chocolate. We loved them!!! They were super accommodating to us while we ate at the Pho restaurant next door.

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    3 years ago

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    Thank you Danica. Really appreciate you stopping by.

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    11 months ago

    Thank you Santiago for helping me my first time here. The churros are fantastic. Very good service and very fresh.

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    Thank you so much for your review.

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    Thank you so much Atta for your review. We really appreciate it

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    Thank you Vee for stopping by and for giving us a review

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    Fideua

    Fideua

    4.9
    (114 reviews)
    4.1 mi

    Holy... where do I even start?…read more A friend highly recommended this place, so I went with high expectations. Somehow, Fideua still managed to exceed every one of them. A few tips if it's your first visit: 1. Order from their pre-order menu (at least 24 hours in advance). 2. Come HUNGRY. Seriously. 3. Set aside 1.5-2.5 hours to enjoy the full experience. 4. Save room for dessert. What I ordered: - Sautéed Shrimp, Calamari & Octopus (Sepa/Gambas/Pulpo al Ajillo) - Sea Bass Oven-Cooked in a Salt Crust - Ox Tail (Rabo de Toro) - Chef's Signature Seafood Fideuà - Warm Bread with Spanish-Style Aioli - Chef's Choice Dessert (Surtido de Postres) I would order every single one of these again without hesitation. Fideua is a small husband/wife restaurant about 10-15 minutes off the Las Vegas Strip, by Head Chef Farman and Sous Chef Barbara. Barbara makes the desserts in-house, so the selection is limited.. but that's exactly why they're so good. Beautifully balanced, not overly sweet, and the perfect way to end the meal. One tip: don't finish the aioli with the bread. Save it for the sea bass, ox tail, and paella/fideua. You'll thank me later. This was one of the best meals I've had in Las Vegas. What I loved most was how authentic everything felt. The ingredients are imported from Spain, and nothing tasted "Americanized". The food, service, and hospitality were all exceptional. I've eaten at many José Andrés restaurants across different cities, and while I enjoy them, they're much more modern fusion. Fideua delivers something much closer to what you'd actually experience in Spain, and that's what makes it so special. Honestly, I haven't had a Spanish meal this authentic even in Los Angeles. There are a couple good ones but not THIS good. The pricing is also incredibly fair. To get this level of quality on the Strip, you'd easily pay two to three times more.. and even then, I doubt the food would taste better. If you can, book an earlier timing so you'll have the chance to chat with Farman & Barbara and his culinary journey. His warmth, curiosity, and passion shine through not only in conversation but in every dish that comes out of the kitchen. I already can't wait to come back in a few months to try other dishes on the menu.

    Came here on whim because my uncle from out of town wanted some paella. We were looking for…read moresomething close to Sunrise Hospital and this was the first place that came up. We checked out the reviews and saw overall it has good reviews. While the location wasn't somewhere I'd usually visit (the only reason why I didn't give 5 stars). I am glad that we decided to come give it a try. The paella is was good and the aioli was great! And the restaurant itself felt fun and home-y. The owner and his wife were extremely hospitable and their service was great! Usually need a reservation here but glad we were able to get in without one.

    Photos
    Valentine2025
    Valentine2025
    Squid ink paella with seafood
    Squid ink paella with seafood
    Warm Bread with Aioli (not pictured)

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    Warm Bread with Aioli (not pictured)
    é by José Andrés

    é by José Andrés

    4.5
    (477 reviews)
    2.9 mi
    $$$$

    Wanted to try é by José Andrés as I wanted to try something new in Las Vegas. Didn't hurt that it's…read morelocated at the Cosmopolitan! It's located within Jaleo itself, so...a restaurant within a restaurant. They only have two seatings per night with I believe 9 to 12 seats (officially 9, but there were definitely more than 9 people when we sat down) at a bar-style curved table. So it's a very exclusive fine dining experience. The food itself was unlike any tasting menu I've had so far. It's billed as Spanish tapas, but it is so much more than that. The 20+ courses that you get are all unique and just blow you away! The creativity and detail that goes behind every dish is at an extremely top level. And yes, the food is actually delicious. I don't think there was a single miss in any of these dishes. The team working here are wonderful. Although there may be some preparing that takes place in the kitchen with respect to each of the component parts of each dish, every single dish was prepared right in front of us and served to us directly. Not just that, but everyone here is super nice. Had some great conversations with the chefs. This was definitely one of the great dining experiences I have had this year. The only question I have is seeing how many Michelin stars they will get once the revived Michelin Guide for Las Vegas officially announces its results in August!

    é by Jose is one of those meals that is a journey and an experience…read more Given that it is also owned by Jose Andres, who is one of my heroes, I was super excited to visit this Las Vegas iteration of his genius. Every bite is a journey that takes you that makes you rethink food and what you believe you know about food. You walk in knowing that you hate beets and you walk out wondering if maybe you should go and buy some beets at the store and give them another try because é made them so delicious. When you arrive you start out sitting outside of Jaléo having drinks and getting to know the people that will be dining with you. The dining room only holds eight people per service. You receive your golden ticket, which is your admission into a world of pure imagination just like Willy Wonka. They tell you when you enter that you're entering the mind of Chef Jose. The room is fun and quirky with odd little knickknacks in everywhere you look. It makes you wonder what you ate in for.... In a really fun way! Then you are taken on a culinary journey. You will have mind-blowing combinations like cotton, candy and foie gras or beets and manchego or the most amazing crab dish you've ever had in my life. The service is spot on, and the flavors are delicious. It is an experience everyone should have at least once in life and I would definitely recommend it to any one I meet!!

    Photos
    Almond tree
    Almond tree
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    Olive branch, whisky sour and sphere shot to start the meal. Da dunt!
    From the hand of Jose Andre's. Caviar taco

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    From the hand of Jose Andre's. Caviar taco
    Jaleo

    Jaleo

    3.9
    (2.1k reviews)
    2.9 mi
    $$$

    Excellent Food, service and ambiance. I Truly enjoyed my…read moredinner and drinks. I highly recommend this restaurant.

    I went to Vegas for a girls' weekend with June K. and Melissa K., two of my best and oldest…read morefriends. We kissed our children goodbye and boarded an 8:00 Friday night flight from LAX. By 10:00, we were checked in at the Cosmopolitan and sitting down for dinner at Jaleo, about four hours later than we typically eat. The restaurant was fun, a big place on the third floor of the Comso, with a colorful dining room, an open kitchen, and an easy upscale Vegas casual vibe. It was pretty lively when we arrived, the crowd only thinning after 11 or so. We hung out until midnight and had a fantastic time. We were celebrating June's birthday, and it was also her first time away from her baby, then eleven months old. Jaleo took tremendously good care of us. Our waiter Kevin was an amazing host, so friendly and attentive. Didn't hurt that he kept bringing us freebies, starting with three glasses of champagne. We followed this up with a round of cocktails, and all of them were delicious. I loved the Margarita Ibérica, made with arbol-infused LALO tequila blanco, Del Maguey Vida mezcal, Lustau amontillado, lime, bay leaf, and salt air with sherry vinegar and piparra brine. Light and refreshing, with that lovely touch of vinegar. The Golden Vector was a strong, balanced drink, with Sazerac rye Sazerac whiskey, manzanilla, and banana, smoked tableside with star anise and cedar. Jaleo has several gin and tonics on the menu, and we tried the Cítrico, with Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, and mint. A cool cocktail for a hot night. The food was excellent. We ordered a bunch of stuff to share, and it came out at a good pace, so we always had something to eat but were never overwhelmed. We started with the sandia con tomate, a ruby-red salad with slices of juicy watermelon and tomato, topped with goat cheese, pistachio, and Pedro Ximenez vinegar reduction. Then we had the pan de cristal con tomate, thin, crispy toasted slices of bread brushed with fresh tomato and I assume plenty of garlic. Next, some tasty fried things: buñuelos de bacalao, or cod and potato fritters with honey aioli; and berenjenas fritas a la Malagueña, fried eggplant with yogurt espuma, local honey, and lemon. At this point, Kevin brought us more treats from the kitchen. Two trios of olives, the aceitunas marinadas and the aceitunas "Ferran Adrià." The first were traditional marinated Spanish olives, the second Ferran Adrià-style "liquid" olives that took me back to José Andrés's time at Bazaar in L.A. The pulpo a la parilla was a beautiful octopus dish, with tender charcoal-grilled octopus, potatoes, and tomato confit. The gambas al ajillo were classic and satisfying, shrimp sautéed with garlic, served in a pan with flauta bread to mop up that rich, garlicky sauce. We rounded out our meal with a bountiful paella, the arroz a banda con gambas. This came with rice, cuttlefish sofrito, and head-on shrimp. It was just what we wanted, and I especially enjoyed the nuggets of cuttlefish and the crispy rice at the bottom of the pan. For dessert, we ordered the tarta de queso, which came alongside a complimentary flan and a lit candle in honor of our birthday girl. The flan--al estilo tradicional de mamá Marisa con espuma de crema catalana--was silky, custardy, and very easy to eat, served with an "espuma" of Catalan cream. The tarta de queso was even better, a Basque-style cheesecake made with goat cheese and topped with honey and salt. Fluffy, decadent, and not too sweet. We also left with boxes of turrón, a sugary Spanish nougat candy that stuck to my teeth when I tried it the next day. We had a blast at Jaleo. Great food, great drinks, great vibes, and great service. I'd highly recommend it for a nice dinner in Vegas, especially if you're staying at the Cosmo.

    Photos
    Jaleo
    Jaleo
    Jaleo

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    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    12.5 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

    Photos
    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    TRES Social Tapas

    TRES Social Tapas

    4.5
    (621 reviews)
    8.8 mi
    Live music
    Happy hour specials

    This is the best Tapas restaurant we have ever eaten in. Everything we ordered was delicious. All…read moreof the seafood dishes were perfectly prepared as were the lamb chops. The highlight for us was the Octopus dish. The service was very good. Both the manager and owner stopped by the table to see how it was going. Can't wait to go back.

    Went on an early dinner triple date to Tres Social Tapas on a Saturday with my parents, my LTP, and…read moremy best friend's mom and stepdad before going to our olive oil tasting event next door. The latter two are vegetarian and I wanted to go for a vegetarian friendly restaurant just for them. The olive oil tasting was my idea so I also had to choose the restaurant. My LTP and I actually went to a different tapas restaurant about a month ago and we loved it. So I wanted to try one of these again. Our tasting was scheduled to start at 6:00pm and I booked a reservation for 4:00pm through OpenTable. They have a very spacious patio, but due to the excessive heat warning in place at the time, we decided to dine inside. I didn't look at their hours of operation beforehand, so when we walked in, it was empty. Then I noticed that they open at 4:00pm on Saturday's and we were literally the first customers inside. We got a spacious table near the back of the restaurant, where our waiter for the day was Zach. He explained to us that all their food on the menu is based out of Spain, especially the paella, which takes about 40 minutes to cook and is meant to serve about two-four people. We started off with some drinks, where I got the mango margarita, my LTP and my dad respectively got the Atomic Duck and the El Pato Loco Mexican Lager from Able Baker, and my mom and my best friend's mom and stepdad shared a bottle of Chardonnay. While the margarita was on a bit of the sweet side compared to other margaritas I've had, it was still really good and it had a really fruity taste to it. We ordered the following and all six of us shared most of them; short rib pintxo, pork belly pave, patatas bravas, ole mis croquetas, iberico dates, and chicken tinga/braise short rib empanadas. Initially, I ordered just the chicken tinga for myself and my LTP was supposed to get the braise short rib, but my plate had chicken tinga and braise short rib together. That was ok, though, because both the chicken and short rib were absolutely delicious. The short rib pintxo came on a stick, with the rib falling off the stick as I took the first bite out of it. The pork belly pave was cooked perfectly. The patatas brava were spicy, but I would say 'good' spicy. The croquetas were overall one of my favorites; when I sliced it down the middle with my fork, the mashed potato filling spilled out of it. Hands down, Tres was a fantastic restaurant. The portions weren't too big or too small and everything here was so good. Would love to sit on their patio when the weather becomes cooler!

    Photos
    TRES Social Tapas
    TRES Social Tapas
    TRES Social Tapas

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    A Different Beast

    A Different Beast

    4.6
    (105 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    We arrived and hour before closing. There is a 90 min time limit…read more We chose the $65 menu. And had plenty of time to eat and get full. Our server was the best. Im sorry I cant remember his name but he had curly hair and I think braces. We told him we wanted to try everything on side one of the menu and he brought out plates as we finished up the previous. I counted 14 plates for me there were still 2 plates of tapas I didn't get because I was too full. I also didn't hit the dessert menu unfortunately...next time! It is all you can eat but I did one round of each plate. Everything was excellent.

    My bestie and I dined here to celebrate our birthdays since they're a few days apart. We had high…read morehopes but no idea what to expect. Well I'm happy to say that A Different Beast was an incredible dining experience and honestly, one of the best values I've found in Vegas, especially for food at this level. We did the highest-tier all-you-can-eat menu for $65, and I was genuinely blown away by both the quality and the variety. A few specialty items are limited to one per person, but the majority of the menu can be reordered, and there are SO many things to try that you absolutely will not leave hungry. The tapas are intentionally small. a beautifully composed bite for each person at the table, which makes it feel much more like an elevated tasting experience than a traditional AYCE restaurant. And almost everything we tried was a hit. The foie gras was incredible and something I had never tried before. The burnt plum tart is PHENOMENAL. Do yourself a favor and order more than one. We also loved the queso de manchego, filet mignon, scallop ceviche, toro crudo, patatas bravas, and ensalada de naranjas. The spring peas with rose cream were another standout. Every dish felt thoughtful, fresh, layered, and genuinely interesting. Even visually, each plate felt like a little work of art. Dessert was just as good. We tried the Basque cheesecake and the cremeux helado de chocolate blanco, which was this delicious white-chocolate custard-like dessert with toasted marshmallow on top. Both were excellent. What impressed me most was the consistency. It's rare to order this many different dishes and not have a few misses, but there truly wasn't anything we disliked. You can tell they're using high-quality ingredients and putting real thought, creativity, and care into every bite. The service was impeccable as well. Everyone was attentive without being intrusive, and because it's AYCE, that matters. We never had to sit around trying to flag someone down when we wanted to reorder something. The restaurant was also very clean and the entire experience felt polished from beginning to end. If this exact meal and experience were on the Strip, I could easily imagine paying hundreds of dollars for it. Instead, you're getting an extremely elevated, creative and interesting tasting experience in Chinatown for $65. In this economy, finding that combination of quality AND value feels almost unheard of. I also loved how interactive the meal became. Because you're constantly trying new flavors and textures, everyone at the table naturally starts talking about each dish...what they loved, what surprised them, what they want another round of. In a world where everyone is constantly staring at their phones, there was something really refreshing about a meal that actually created conversation and became an experience in itself. I've already recommended A Different Beast to a ton of people, and I'll continue to. If you enjoy trying new things and appreciate creative, beautifully executed food, GO. This place really is a different beast.

    Photos
    Foie Gras
    Foie Gras
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    "CARPACCIO" DE WAGYU TOP SIRLOIN, marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt
    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

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    TORO CRUDO, paprika and garlic oil, lemon zest, sorrel

    Ole Churros - spanish - Updated August 2026

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