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    Olio Bottega

    4.7 (49 reviews)
    Open 10:00 am - 4:00 pm

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    Pork belly sandwich. Yuuuuummmm!
    Shawn B.

    This is my second time back and I ordered the recommended pork belly sandwich again cause it was so delicious and the service along with the espresso while waiting is definitely worth writing another report. The restaurant inside is very beautiful and a lot of Culture along with tasty treats for the holidays as gifts.

    Outdoor dining
    Aimee P.

    Delicious hot sandwiches- we ordered the pork belly and serving was big. It can be shared . Eva is so nice and attentive . My son said Isaac beer was good. They also have a store where you can buy Italian grocery food items. We were seated in the patio area and it was a beautiful day to be out. They offer outdoor heating if needed. Definitely will come back next time when I am in the area .

    Sandwich

    Really appreciated them making my sandwich to go when this is a sit down place. The sandwich was pretty solid.

    Zsanae K.

    My boyfriend had the best homemade lasagna here he loved it. My veggie sandwich was too salty. The salad was fresh. There's not enough vegan options for me. It was a one woman show. Our waitress was amazing and so sweet. She was handling 6 tables by herself.

    Yury K.

    Great food, vine and beer. We had marinated olives (olive Della casa) mare chiaro pizza, eggplant (parm affair), chicken sandwich (testa di rapa), lasagneta Ferraris. Vine was Nero d'Avola. Everything was exquisite. Service is like you are only customer. Very personal.

    Hi Maria Porchetta Panini
    Sara W.

    I love the food!! So tasty I'll def come back again. The outdoor patio has a casual vibe, and it's lovely to hear ppl's chats abt how much they enjoyed this place. The server was also super sweet! She even gave me a piece of free chocolate cookie afterwards

    The Boca Rossa was so sub par and I've had many good ones before.
    April N.

    This mediocre sandwich was $19...the lady was super rude too. Skip this place it isn't worth it.

    Hi! Maria porchetta
    Diana L.

    Ooohhhh the sandwiches are mouthwatering delicious. My mouth is salivating just as I write and think about those sandwiches. Located on Victoria, a mini escape to Italy where you can take some supplies home and eat lunch and have a cocktail or coffee or both. The hi Maria porchetta has tender pork belly with each bite never missing a beat of flavor. They have a variety of artisanal Italian beers to choose from as well as cocktails. The appetizers are generous portion. The ollieve de la casa is basically olives with garlic that you can spread on toasted bread. I recommend adding the spicy oil. Overall the ambiance is nice- outside seating mainly, and the service is friendly. Just be patient as usually it is only one person taking the orders and bringing the food to the table.

    Bocca di Rosa
    Sophie M.

    10/10 recommend Service is always incredible and the food is great!! I always get a focaccia sandwich and a sweet treat As close to Italy as you can get in SB

    Betto salad

    Reminded me of home. We shared the Capocollo sandwich and the Betto salad. It was true and authentic and the flavours were *chefs kiss!* Service was absolutely amazing and the setting was quiet, cute and secluded but close. We will be going back.

    Menu

    Absolutely deeeeeeeelish. I went during a lunch rush and opted for takeout and while I was sitting waiting for my food the woman working reminded me of an auntie or something the way she fussed over my standing and demanded I take a seat and relax while I waited (I was waiting against the wall). It made me chuckle. I got a sandwich and those crispy potatoes. The sandwich was next level. So fresh and delicious and clean and to the point! The potatoes were okay, honestly it was my mistake getting crispy potato's to go and letting them sit in the container to get a little soft on the drive home. They are definitely made to be eaten there as soon as they come out of the kitchen but truly the sandwich was so great. I wanted to go again before I left town and didn't have time but would seriously consider the 4 hour drive back to SB just to get one and have a quick overnight trip.

    Hi, Maria! Porchetta. Yes, that is its name
    Jenn W.

    Two visits here and my review hasn't changed. I'd definitely come back for no frills Italian food and you can enjoy it on the patio while watching the world go by. Location: On State Street that had pedestrian only traffic allowed. Parking are in nearby streets or parking lots located behind the buildings (first 75 inutes are free). Food: The Valtellina was a bit on the salty side, but tasty and filling. The arancini is pork meat surround by potato, shaped into a cone and fried. Iliked this one and wish I had gotten more than 2. The Hi! Maria Porchetta sandwhich was porky, fatty and oh-so delicious. Definitely one to get again. Summary: This is a low key cafe like place located in a patio-like setting on State Street. Although the same owners as the other Olio's located around it, this one is casual and not pretentious. The food here is awesome and the store inside is like stepping into an Italian local market store in a small town in Italy. You can get your food to go or you can sit and eat in the patio right in front of the shop. Been here twice and can't agree with the 1 star review. Service was attentive, polite and personable. Both times I've received excellent service. Happy eating!!

    The paper had stuck to the potatoes to where it was inedible. Very unfortunate.

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    2 years ago

    Delicious - you need to go here!!! The service is amazing and the food matches it perfectly

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    5 years ago

    Great place with an unbelievable beer menu!!! Such incredible Italian delights. Great breakfast and sandwiches.

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    Via Maestra 42

    Via Maestra 42

    4.3
    (891 reviews)
    2.1 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Desserts
    Desserts
    Bruschetta di Pomodoro
    Bruschetta di Pomodoro
    Lasagna alla Bolognese

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    Lasagna alla Bolognese
    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.3 mi
    $$$

    We loved the food. But our waiter was super rude. Also, it was my son's birthday and didn't even…read moreacknowledge it. It was on the reservation and in the system according to what the hostess. My son wanted to take his time on ordering and when our waiter heard that, his energy's changed completely. At first I wanted to feel bad and maybe think he was having a rough day but every other table he talked too, he was super friendly. He was tall, wears glasses and a chubby waiter, I'm not sure what was his name but that's all I know! Mangers please take this feedback seriously!

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Photos
    Inside seating
    Inside seating
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Mizza

    Mizza

    4.1
    (781 reviews)
    0.2 mi
    $$$

    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

    Photos
    Inside Private area
    Inside Private area
    Arugula prosciutto  pizza
    Arugula prosciutto pizza
    Wild Mushroom and Leek Fettuccine

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    Wild Mushroom and Leek Fettuccine
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.2 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Loquita

    Loquita

    4.4
    (1.8k reviews)
    1.1 mi
    $$$

    My boss and fellow foodie listed Loquita as one of his recommendations and I've been meaning to…read moretry it. I only go to Santa Barbara once a year for Fiesta and I finally was able to try them. Everything I ate was delicious! I started out with the Bengala de Granada, which was a mocktail of pentire coastal spritz, pomegranate, ginger, lime, cinnamon, and clove. It was so refreshing on a hot Fiesta day. Under the Bocaditos menu, we ordered the denia (confit tomato, cured bluefin tuna) and the croquetas de seta (porcini and truffle with a saffron aioli). The denia set the tone for dinner with the bright acidity of the tomato with the salty tuna. The croquetas were rich of umami flavor with an undertone of truffle that paired well with the brightness of the saffron. Under the charcuterie menu, we got the jamón tasting that included pan con tomate. The tomatoes were bright and paired well with the different salty hams, which were serrano, ibérico, and iberico chorizo. For the tapas, we got the tortilla española, patatas bravas, broccolini, and the ensalada mediterránea. It was a good balance of light and heavy dishes. The broccolini and salad were the light dishes. The broccolini was nicely seared and the romesco sauce added a nutty flavor. The Mediterranean salad was herbaceous with pops of richness from the manchego cheese. The rest were on the heavier side. Though, the eggs of the tortilla española were incredibly fluffy. It was like biting into a cloud. The potatoes were also soft. It was a comforting dish. And then there were the patatas bravas, my favorite tapa! They were slightly crisp with a bit of heat from their house sauce and garlic aioli. Each bite was as satisfying as the next. And then the star of the show came right when we finished most of the tapas - the chorizo and chicken paella. The rice was pressed against the pan so every bite had that prized soccarat. The char of the soccarat harmonized with the depthness of the tomato and other aromatics in the rice. It was luxurious. And the chicken was juicy and had a wonderful smoky flavor. The portions of chicken, chorizo, and mushrooms were generous! It can definitely feed a family of six, so we were able to have leftovers as we were a family of three. And it was even better the next day! No matter how full we are, we always have dessert to share. We ordered the crema catalana, and it was the perfect way to end the meal. It was silky smooth and the caramel flavor went so well with the sweet and slightly tart Santa Barbara strawberries. I imagine this restaurant is always busy, but it was even more so during Fiesta. It's loud inside and out, but it's adds to the festive vibes. Service was excellent! I very much appreciated that our waiter confirmed our allergies. He even put the romesco sauce on the side just in case since it had almonds. Luckily, my nut allergy is contained to only pine nuts because I enjoyed the sauce very much. I recommend eating outside to enjoy their patio space. Since they only open for dinner, the heat isn't as bad since it gets cooler around the time they open. Loquita is at the start of the Funk Zone. So parking is extremely limited. Best to walk or ride-share there. I don't think I can wait for the next Fiesta to dine here again. I hope to be back sooner.

    Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall…read more Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Olio Bottega - cafes - Updated August 2026

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