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    Olive & Rose

    4.4 (124 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Olive & Rose Photos

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    Course 8 was this mind blowing toasted marshmallows ice cream w/ brûlée banana
    Nate T.

    Knowing that this establishment was a partner restaurant to Heritage, I just had to dine here. We had a party of 3 and opted for the menu for two which they accommodated for 3 people. Seriously so worth the $100 per person. Knowing we had 8 course coming, I was wondering if the portions would be big enough and Let me tell you, it was more than enough. The balance of flavors, textures, and the order of the dishes was impeccable. While all the dishes were great, the soft shell crab and the salmon were exceptional! The dessert was a asimile banana and ice cream, but I will say, the marshmallow vanilla and the brûlée banana was out of this world. I could eat it every day. I will definitely be back when they change their seasonal menu.

    Clay pottery decorating sgraffito class in the courtyard
    Katherine B.

    I would give this a 4.5 star if I could, I want to come back and do the dinner for 2 because I could see that putting Olive & Rose up to the next level. I actually rank every restaurant in comparison to my experiences at Heritage because I think Heritage is truly the gold standard for exceptional dining. So I have been so excited to try Olive and Rose! They have fun pool parties and different events throughout the week. And tonight they had a pottery decorating sgraffito class in the courtyard by the pool which was tons of fun! I saw they had braised octopus on the menu and had to try it. My single favorite bite of food was a scallop I had from Heritage so I know Chef Petty knows how to prepare seafood. The octopus was delicious. It was similar to Spanish octopus but topped with a bright salad green oil/sauce that gave it a different kick. This is probably my second favorite octopus in all of LA. I wish there was a bit more of the octopus itself, but it was still delicious. The beans and potatoes on the dish were great complements. The service is attentive and quick. You can eat inside or out on the patio, I opted for the latter since the clay pottery was outside. Either way is lovely. I definitely want to come back for more events! The only downside is parking is TOUGH. Be prepared to circle for a bit.

    Walk up menu
    James A.

    Brought to you by the brother and sister (chef and owners) of the only Michelin star restaurant in Long Beach, Olive & Rose is a neo-bistro located in the remodeled City Center Motel on the eastern edge of DTLB. This meant that is within walking distance of our home, so my wife and I spent a leisurely walk to dine there for an early Friday dinner. It was a fine dining experience, with excellent service, and a focused menu that encourages a tasting menu experience. I noticed that Olive & Rose was a restaurant on the Citi card dining offer board, offering 5% back on purchases. It's uncommon to find a fine dining local restaurant that I've been wanting to go to with a 'coupon', so booked a reservation on OpenTable for a 5:15 pm seating. The restaurant is also part of the 'Rewards Network' of restaurants, getting rewards depending on which front end rewards program one uses (e.g. Bilt, Marriott, Delta Airlines). Arrived before opening time (5 pm), but were let into the indoor dining area and allowed to wait in the pool area. We were seated early as soon as the restaurant opened, with a tap water bottle with glasses brought. The outdoor seating is in the center pool area, with certain tables dedicated to the restaurant. Heating lamps and sun umbrellas were there in case of need. The area was being used by hotel guests, but unlike most 'hotel' restaurants, the dining patrons were not hotel guests. We were greeted by Lexi, our primary server, and she confirmed that it's a seasonal menu, with it recently being changed for the spring. There is also a "carry-out" menu available in a walk-up window: pretty much exactly the same as the dine-in menu except with the inclusion of a burger frites "off-menu' item for $25. There is a mixologist here, and the cocktail list definitely showed that. My wife chose 'Pretty in Pink' ($18): vodka, coffee, cacao, strawberry. I couldn't taste coffee after the first sip, but my wife encouraged me to take one more...it was after the second, that I tasted it...magical. All beers are bottles (no draft available), so skipped. Bread & Cultured Butter ($10) - 4 thickly sliced sour dough from Hey Brother Baker. really good. Braised Octopus ($29) - 3 tentacle pieces, beautifully presented curled and braised, with baby potatoes and white beans. Rib Eye ($55) - slow cooked ribeye served medium rare, served more like a filet. I love snap peas, and here it was served with lightly tossed greens and shelled garden peas. Service was superb throughout the whole dinner, with every person we interacted with, being welcoming and genuinely looking to answer questions and gather feedback. The outdoor space was large, with tables spaced far enough apart. The vibe was easy and relaxed, matching the pool setting and everyone dressing as they wished, and no-one looking harried...definitely Cali Casual. More easy-to-prepare food (bar or fast) would have been perfectly acceptable in this setting as well. So to confirm, the plating is the size of a typical entree as part of a tasting menu...so running small. Most likely one will leave a bit hungry if they came in famished. But I believe worth it if any of the dishes (or cocktails) appeal to you. So why not drop into the many nearby restaurants serving bigger portions but certainly more common dishes for a later meal?

    Crudité
    Rick M.

    The food was delicious, however, the portion sizes were laughably small for the price. We started with the Olives, which were served warm and tasted amazing. Next was the Crudité, which had a lovely presentation, however, at approximately $2 per vegetable type on the plate, the necessity of cutting one small radish in half for two people to share seemed ridiculous. Fortunately, there were two asparagus tips, so we both had our own. Amazing food, beautifully presented, however, if you arrive hungry, expect to drop some dough, or you might do as we did and find a different restaurant with more substantial offerings.

    Was here for a wedding tonight and everything was AMAZING! ALL OF IT! I got the steak- it was cooked perfect! All the food was freshly picked. So delicious, even the greens, the bread, the service and hospitality.... A HUGE delight, even my kids who are very particular, enjoyed their food! Lauren was so friendly, helpful and made sure everything went smoothly. Love Lauren and the ENTIRE staff, they were all friendly, attentive and never missed a beat! I don't know what else to say... Give it a try, you won't be disappointed!!

    Viviane P.

    Service really depends on the day and the server. Sometimes it's stellar, sometimes just average. That said, the cocktails are always super delicious. Same goes for the food, which is seasoned to perfection. The decor and vibes are so cute! Only real downside (aside from the inconsistency in service) is parking. It is DTLB, so we usually street park a block or two away and walk. Overall, still a solid spot and one I enjoy coming back to.

    Menu 2025
    Sara N.

    Right in the middle of downtown, this charming bites and cocktails spot offers a romantic restaurant setting ready for reservations, a counter space to watch the masters at work, or a outdoor pool area that offers a more casual vibe but still with upscale food and drinks. The outdoor area is definitely more inviting on summer evenings because it can get chilly but really makes you feel like your at a boutique hotel in the middle of Palm Springs. We ordered at the counter and they were super helpful with what dishes to order and what drinks might be more to my liking. Definitely excited to go back.

    Dining room
    Marc M.

    Olive & Rose - 9/10 Aesthetic & Ambiance: 8.5/10 - Chic 1950's style-hotel with an amazing restaurant built in. There is limited seating so make sure to make a ressy beforehand, and the Ambiance is more chill and quiet with date nights and older crowd. Service: 9/10 - Service was quick and the courses were spaced out perfectly. The server had a great sense of humor too lol. Been here a few times and it's always good. DRINKS Pretty & Basic: 8.5/10 - Delicious drink with a range of fruit flavors with the elderflower, watermelon and lychee it was delicious! Just a warning, the garnish is pickled! FOOD Three Cheeses: 8.5/10 - The cheeses were great, they change from time to time, but the most notable one was a soft bleu cheese, while being a pungent it wasn't overpowering. Bread & Butter: 9/10 - Thick cuts of home made bread and delicious salted butter, also recommended to pair with the Salt Spring Mussels to it in. Salt Spring Mussels: 9/10 - Cleaned, flavorful and delicious. The kombu buerre blanc sauce was the outstanding! Salt & Vinegar Potato Chips: 10/10 - Best in-house chip I've ever had. I'm not a fan of salt & vinegar chips and I couldn't stop myself from trying to get more. Stake Tartare "Katsu" Sando: 8.5/10 - The bread was perfectly crispy and the tartare was delicious with the hits of sun-dried tomato aioli. Korobuta Pork Chop: 8.5/10 - Very tender pork with a slight crips of skin. The apple & fennel topper gave it a nice earthy sweet cut to balance with the brussle sprout bottom. Diver Scallops: 9/10 - Just as you'd want, juicy tender and soft center with a perfect pan-sear top and bottom. The celery root was subtle, and the gooseberry was a different taste but added to the flavor deliciously. Aged Rib Chop: 9.5/10 - A must get here, it was cooked perfectly, seasoned lightly, and tender as can be. Each piece was decadent butter melting with each bite. The fries were okay DESSERT Toasted Marshmallow Ice Cream Sundae: 9/10: It literally tasted like they froze a toasted marshmallow and served it in a

    Cocktails
    Jen N.

    My review of this amazing spot is a bit overdue, so some of the items aren't available, as they change some things seasonally. That being said though, I had to make sure and still get my review on here. We were able to get a reservation on a weeknight a couple days in advance. I am glad we got one, as it did fill up and stay full. We were warmly welcomed and immediately transported to what felt like Palm Springs. We loved the ambiance. Our server was over to greet us quickly, and she was immediately helpful and patient. We never felt rushed through the whole meal, but always felt like we were checked on. We started with the bread, which I was hesitant about for the $9 price tag, but I will admit, it was delicious and would get it everytime. I can't even decide what my favorite of the other items were though. The steak tartare katsu sandwich was so unexpected, and I wish I could have had another order. The endive salad looks simple, but was so flavorful. The fish dish was cooked to perfection - moist and flaky. We each had a cocktail and a glass of wine. The wine selection is small, but thoughtful, and there are some unique options. The cocktail menu was creative and has a little something for everyone. I wish I could bring this spot to San Diego. We were just visiting Long Beach for a few days, and I was tempted to come back the next day because I wanted to try more menu items. It was that good! You can get top notch service and food at unpretentious prices. Don't hesitate to book your table!

    Aiden C.

    Foods really good I really enjoyed everything they brought out. The service was good too they were attentive and nice. It's somewhat cute inside but very tiny and surprisingly very loud. I found myself not able to hear what people at my own table were saying at times. It was also really hot but it is summer time so I can't really blame them too much for that. Overall great experience great food I'd come back!

    the best fries outside of Belgium
    Johnny T.

    I had the best comprehensive meal of my life at Olive & Rose. I've been to this place three times, but I feel like I've gotten acquainted enough with the menu to know exactly what to order. So, starting off with the cocktail program - it is EXCELLENT. If you're just looking to get drinks and some finger food, you can totally do that without a reservation, but you'll be sitting outside by the pool(which is a vibe in itself). We ordered the pear pressure and culture shock drink - which were extremely refreshing and so refined. The menu changes by season, but even within the season they make micro adjustments, so your experience may vary slightly from mine. We started off with heirloom roasted carrots over a yogurt spread, and it was a great starter. The amberjack crudo is something you cannot skip - I've had it in the past but this new version with the squash puree is divine. The beef tartare is a sleeper. It's so damn good, it doesn't even make sense. I prefer it to be served as a sando (as seen in my photo) but they have served it differently before where it's all on a plate and you scoop it up with chips. The sando just ensures the perfect bite. Next came the mushroom tortellini, and this surprised us a ton. The mushroom broth is some of the deepest and most flavorful vegetable broths we've ever had - and we couldn't stop drinking it. The tortellini itself was amazing, but the broth was such a surprise. Next came the kurobuta pork. It does NOT come with fries, that's only reserved for the aged rib cap with frites - but I asked for it on the side and they delivered. The steak frites is amazing (we've ordered it before) but the kurobuta pork did not disappoint, either. Both are hearty, tender, and so flavorful. I'm a huge fry lover and I gotta say, these are the best fries I've had outside of Belgium, the birthplace of the french fry. It has a refined crisp and an airy texture that most fries in America don't have. It's hard to explain, but this is how fries are supposed to be - alongside the aioli. To finish the meal, we had the fuyu persimmon tartine and it was a delight. It had a light crisp from the caramelization and it wasn't too sweet. Service was excellent, as usual - our server tended to every request or question we had. Our glasses were always full. On top of that, they actually remembered us from our last visit. There's validated parking, but we Ubered over so we can walk a few blocks down to Midnight Oil to end the night. Overall, I cannot recommend this place enough. It's such a cozy gem and each dish is on point. Bravo!

    Mirugai Clam & Kanpachi

    My wife and I celebrated our anniversary with an early dinner at Olive & Rose. This place had been on our list for a while, and we're really glad we finally made it in. We did the dinner for two and swapped the chicken for the steak. Everything was fantastic. From the bread to the entrees to the dessert, every course was a hit. The cocktails were also really unique and delicious. I enjoyed the Pear Pressure & the Stalk and Pepper. My wife ordered a Matcha Lemongrass Mocktail. Lily was our server and she was really sweet. We didnt catch the names of the other staff who helped us throughout dinner, but everyone we interacted with made us feel well taken care of. 10/10 dinner. We'll definitely be back.

    Hope Ranch Mussels & Dashi Buerre Blanc - sooo good and only $13!
    Lynn O.

    This review is for the pool party they host during the summer. In collaboration with Footwork Records, they created a fun vibe with house music, sun and splashes. $25 entry is quite steep though considering they don't even supply towels and the pool isn't that big. Their cocktails are disappointingly pre-mixed, which is a bit of a shocking move for Chef Philip Pretty and Lauren Michaelis. I tried the Pretty & Basic ($17), which was supposed to have vodka, watermelon and lychee. No hint of vodka and there were no fresh juices. It was mixed in clarified coconut milk and was extremely sweet. I switched to sparkling wine ($22) and after tax and tip, I paid $27 for the small glass. At least I got a buzz from it, as opposed to the pre-mixed cocktail. Kanpachi Tostada ($22)- it was fresh and carefully crafted with smashed avocado, parsley, dill, chili and salt, but it was quite small for the price. The bartender moved slowly, but the servers tending to folks at the pool hustled. Wish the event went passed 4pm too.

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    7 months ago

    Wonderful inventive food, pleasant room, friendly staff. We had an excellent meal here, looking forward to our next visit.

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    2 years ago

    Great food. Just don't get change to try the full menu. Don't know about the service. Ambiance was just normal.

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    2 years ago

    Nice and wikaing restaurant. Great Service. We got the steak tartare, endove salad, Park chop and striped bass-all amazing.

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    1 year ago

    Delicious food! Had the halibut over smashed, very fresh peas. Relaxed vibe. Great service.

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    1 year ago

    WOW! GO! The collision of flavors is worth it. Attentive staff made it even better. Chef is onto something.

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    Page 3 of 4

    Ask the Community - Olive & Rose

    Is dinner inside only?

    If you have a reservation you will be seated inside. Walk ups (assuming no space inside) can dine outside. The outside menu is a little more casual than the inside. Make a reservation if you want to eat inside

    Is the restaurant open at 12p on Wednesday like this page states? I have tried calling 5 times over 3 hours to amend a reservation and there has been no answer. The Civic Center does not offer a direct phone number either so what's the best contact?

    Are they serving alcohol yet?

    No unfortunately not, but they have amazing NA cocktails and should have their liquor license soon.

    How is parking?

    Expect to walk a few blocks. Street parking only in a predominately residential area. It took me 10 mins to find parking and walked three blocks.

    View All 6 Questions

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    This place is such a cute cozy speakeasy vibe, perfect for a girls night or date night. They have a…read morehappy hour everyday for the 1st 2 hours of opening and the last 2 hours of closing. Very Sunday they have a live jazz band performing from 7pm-9pm. I got the pleasure of being served by AJ, Liam and Sophia. They all were so attentive, friendly and I had the best conversations with them. The drinks were over the top phenomenal! The $4 hot dogs were so tasteful and delicious! The ambiance is such a vibe, I already can't wait to be back. Their drink menu is so unique and different than any other bar and you have so many options to different spirits from mezcal, gin, vodka, tequila, scotch and more! You also get served with free popcorn that is seasoned so well.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

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    Tokyo Noir

    Tokyo Noir

    4.2(195 reviews)
    0.9 mi
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    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

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    HALO Rooftop BAR - "Who is She?" $19 Ancho Reyes Verde, Reposado Tequila, Cointreau, Lime - heavy on the Cointreau (too much orange)

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    4.0(96 reviews)
    0.4 mi
    $$$

    The cocktails are on point here! I've been hearing this from friends, who really know their drinks…read more Since I live so close, I love being able to stop by and just have a drink and watch the sunset. It can get crowded on weekends and the worst part is having to wait in line for the elevator. The elevators are quite small and when everyone's trying to get to the rooftop bar, it can feel like you're waiting at a club just to get into the elevator. The bartenders are really cool and on weekends they have a DJ. No one really dances but it's nice to have the vibe. Definitely one of my favorite places in Long Beach right now.

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

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    The view when you go onto the rooftop area, which is very spacious.

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(28 reviews)
    0.2 mi

    This is such a cute speakeasy!! Drinks here are pretty strong but I got the Chinese Vacation that…read morecomes with amante aperitif and was really sweet and easy to drink. My friend's lychee negroni was very interesting, had a sweet start with a crazy punch of an aftertaste. All the appys were tasty! My friends' favorite is the 5 sauce fries. My personal faves were the shu mai and popcorn chicken. We also got har gao and both pan-fried and steamed pork dumplings. It's a super small space (very intimate and cozy) so definitely make reservations ahead of time. We showed up very late our resy but thankfully our table was still available when we got there! I tried reaching them over the phone multiple times to let them know we would be late but it's impossible to reach them, so that's the only thing I would suggest for improvement. There's also a tiki bar (called Lagoon) within Midnight Oil that I want to check out next time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    Photos
    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

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    Yummy drinks!

    Viaje

    Viaje

    4.6(578 reviews)
    3.0 mi
    $$$
    Locally owned & operated
    Takes reservations

    We celebrated my girlfriend's birthday at Viaje, and I couldn't have been happier with how the…read moreevening turned out. From the moment we arrived, we were warmly welcomed and seated in a comfortable booth with a great vibe. Our server, Veronica, provided exceptional service and made sure everything felt effortless and special. The food was outstanding we had the Pollito con Mole Oaxaqueño and Salmon al Pastor, and both were beautifully presented and full of flavor. To top off a great meal, the team surprised us with a thoughtful birthday dessert. The cake was absolutely delicious and the perfect ending to her night. It's those extra touches and genuine hospitality that really make a place stand out. Thank you to Veronica and the entire Viaje team for making our evening so memorable. We'll definitely be back!

    Excellent service. I kept bothering the manager as he was manning the front desk near my table…read morewhenever I needed something and couldn't find my Waiter. My Waiter was knowledgeable of the menu. I'm impressed. Pacing is slower here like any other fine restaurants. We sat straddling the patio and indoor dining area and lighting was dim inside. It's very romantic and chic if you want to impress your date. Our red snapper ceviche was fresh! You're supposed to stir everything before digging in. I was not aware of this until our Waiter instructed us to do so so, thank you for letting us know! I was not a fan of the Camarones appetizer. I don't know if maybe I don't have an acquired taste for the adobo seasoning... It stunk of fish sauce as soon as our Waiter set it down and tasted mediocre to me... My fish was AMAZING! My leftovers tasted even better the next day when I wasn't so full off the appetizer! Victoria beer came out delicious until I squeezed a lime wedge (for whatever reason it turned the beer bitter instead of crisp ‍). I was not a fan of the Horchata either. They used artificial cinnamon syrup instead of real cinnamon and I hate the flavor of artificial cinnamon! Thank you for the complimentary tres leches cake even though it was not my birthday. I had informed our Waiter that it was my birthday month and if that counted when he had asked if we were celebrating any occasion. I appreciate your team going above! Thank you all for a nice evening. I definitely will return to try other items.

    Photos
    Viaje
    Viaje
    Viaje

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    The Exhibition Room - Fried zucchini

    The Exhibition Room

    4.1(493 reviews)
    3.4 mi
    $$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

    Photos
    The Exhibition Room - Fried zucchini + yucca chicharones

    Fried zucchini + yucca chicharones

    The Exhibition Room - Smoke and fire!

    Smoke and fire!

    The Exhibition Room

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    Angel's Share - Mistle-Tito

    Angel's Share

    4.1(167 reviews)
    2.9 mi
    $$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

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    Old fashioned

    Olive & Rose - french - Updated September 2026

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