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    Olive Garden Italian Restaurant

    3.2 (142 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Olive Garden Italian Restaurant

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    Reviews With Photos - Olive Garden Italian Restaurant

    Outdoor sign
    Patricia N.

    I was craving spaghetti and meatballs and tonight's dinner hit the spot. Great service too!

    Strawberry Limoncello Margarita & Italian Margarita
    Lauren S.

    My comfort meal. My mom & I's favorite girls day spot. I did the build your own pasta. Rigatoni, maranara, shrimp, & mushrooms. Everything was delicious.

    Phil B.

    Been over 5 years since our last visit to Olive Garden. Best part of the meal was fettuccine sauce and bread sticks. My chicken parm was tuff, fettuccine noodles were over cooked and under sauced. My lasagna tasted like a Hormel microwave meals. Zuppa Toscana was good. Our server was wonderful. Husband sad bis chicken parm was good. Lets wait another 5 years.

    Gnocchi Never Ending Soup, Salad & Breadsticks.
    Katherine A.

    Had a mixed experience here, I was disappointed. We came with eight friends. We did the call ahead seating. The table wasn't ready when we arrived although the restaurant was relatively empty. We were seated in a really nice private alcove...it was quiet, so we could talk. First, our server, Marissa was great - friendly, attentive, accommodating. She was 5 star. I ordered the soup and salad. The salad comes out family style and by the time it got to me, there was only lettuce. The gnocchi soup was served sloppily with soup all over the rim of the bowl, only 4 gnocchi and cold. I must have got the bottom of the pot. I didn't want to complain because of the large group. My husband had the eggplant parmesan and he thought it was very good. We ordered a linguini fettuccini to go for next day. It really tasted like a bottled sauce. Nothing special. All in all, it was a good place to visit with friends. The food was a disappointment.

    Shrimp Frito Misto

    The good old Olive garden. Tried shrimp Frito misto. The quantity was great. The taste was great. Later ordered chicken Alfredo pasta. The food is quite consistent. You will never be disappointed. The server was courteous. Not to forget their infamous breadsticks and salad.

    Chicken Alfredo add broccoli
    Meghan G.

    Haven't been to Olive Garden in several years and decided to stop in after Christmas shopping. Great service, warm and inviting ambiance, and the food was delicious. Will be back more often!

    Lasagna
    Tom B.

    So, Olive Garden and I go way back. When I was in college in the 1980's, I used to drive up to Indy on Friday nights to the Olive Garden that was close to Lafayette Square Mall. Times have changed. So, I didn't know what to expect from Olive Garden in the modern, COVID-19 age. This restaurant chain gets a lot of bad press and a lot of negativity on social media. However, my experience at this Olive Garden was actually very positive. First off: The food quality is pretty decent. Yes, it's true that I've spent the last seven years leaving Yelp reviews on 5-star "fine dining" restaurants, so my standards have come up a little since I was a college student in the 80's. The breadsticks, salad and lasagna were all perfectly delightful, and there was never any shortage of food on the table. Secondly, our server was an awesome young lady who was extremely attentive and pleasant. And, the overall cleanliness of the restaurant was great. So, I guess I'm teleporting myself back to 1988 and I'm an Olive Garden fan again.

    Grilled chicken margariheta

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    6 months ago

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    4 months ago

    My mom makes better pasta the lasagna was absolutely terrible I would rather eat cat food

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    Olive Garden

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    Page 1 of 4

    Ask the Community - Olive Garden Italian Restaurant

    Tre On Main

    Tre On Main

    3.7
    (61 reviews)
    6.5 mi

    Another great spot in downtown Carmel. It has a bit of an upscale vibe qnd the decor is very chic…read more We stopped in for a cocktail on a Saturday evening and had no trouble getting a spot at the bar. I had the live and let die. They take a whole pineapple and let it infuse for 7 days to a bottle of Woodford. I've never had a bourbon cocktail so sweet and yet balanced. I could have these all night....i barely taste the bourbon but I'm sure it will sneak up on you. The wife had a huge spritz which was enormous. I tried it and it's definitely elderflower forward and she loved it. It took her so long to get through it I had time for a neat pour of buzzards roost. The bartenders were Emma and Steven. They were patient and even made recommendations for the food menu for when we go back.

    So her is some honesty on "the experience"…read more Sat at the bar tonight and ordered a Sauvignon Blanc. It appears there is only ONE type of stemware here. One glass and it would be best for a Cabernet or a Zin. Huge glass is not how white wine should be served. Simple fix. After I ordered my food I sat and noticed the bartender running out into the restaurant to assist elsewhere. Why? Finally my food comes and the person delivering it doesn't have silverware or the normal napkin wrapped set of silverware. When I asked the person delivering the food he looked confused and lost. The bartender steps forward and lays a fork on the bar, walks back and looks for a knife. She drops that on the bar and the goes to search for a napkin. What is happening at this point? Finally the person who delivered the food returns with a nicely wrapped silverware napkin ensemble for me. I sat and enjoyed the scallops dish. As I was eating I watched the couple to my left be served food with no napkin wrapped utensils just as I was. So this stuff is simple, small but HUGE. The bartender needs to be on point for silverware and focused on the customers at the bar...in addition to the drinks for customers. The manager shouldn't be schlepping plates to the kitchen. Good servers should either be bringing utensils or the staff gives it to you immediately once they know you're eating. Simple things and so easy to fix. It is however a huge impact to the experience. These are absolutes that when missed changes peoples experiences. Decent good, poor service. Own the experience for your customers.

    Photos
    Tre On Main
    Tre On Main
    Pasta of the day (GF version)

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    Pasta of the day (GF version)
    Italian House on Park

    Italian House on Park

    4.4
    (500 reviews)
    9.2 mi
    $$

    I'll be honest, I usually hesitate to pay for Italian food when I can make it at home for a…read morefraction of the cost, but Italian House is one of the rare exceptions. The service is always great, the food is even better, and it has become one of my favorite weekday date night spots. Their Wednesday wine night makes it feel like a little midweek treat we actually look forward to. I also love sitting outside when the weather is nice. It's one of my favorite places to just relax and enjoy a meal. Another thing I really appreciate is how customizable their menu is. They make it easy to order exactly what you want without any hassle. Come for a spritz and definitely stay for the lasagna. It's a good one, and worth every bite.

    Cute house located in an area of other businesses in cute buildings. You could walk between any of…read morethem. Must do valet parking. $15 + tip. St Elmo's costs this but it is downtown, oh well No handicap facilities. Difficult for friend to get into business. Handrail limited, steps and very busy porch I have an allergy to soy. My friends loved this restaurant and I was hopeful they used olive oil. Oh no, soy oil. Pasta is soaked in it for storage. The only thing I could order for my meal was a plain salad and vegetable soup. Served cold but was quickly reheated. The manager and staff were very accommodating and understanding. We ordered prosecco drinks with added liquor. It was so strong that we asked for more prosecco and they graciously accommodated us My husband had salad, calamari and pasta. He said it was all good Our friends had pasta dishes and salad and they were pleased The house inside is beautiful. Hardwood floors stained glass windows, all original. WilI I go back, no. Even with me eating soup our check was about $100.00. The staff is well trained and helpful. Just seems a shame an Italian restaurant does not use olive oil. With the valet parking and lack of handicap assistance, I will be looking for a more suitable restaurant

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    Entrees
    Entrees
    Fried ravioli
    Fried ravioli
    Backyard Bar

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    Backyard Bar
    Portofino

    Portofino

    4.7
    (61 reviews)
    15.0 mi

    1.10.26 - I like to pick nice restaurants for the Hub's birthday, and try places we haven't been…read moreto, so was excited to go to Portofino. It's not much to look at from the outside - in small strip mall off Fall Creek about 2 miles north of 96th, but the inside is both luxe and comfortably cozy. At just 12 tables, you get your table for the night, so there is no rush and your evening can be as long as you want to make it. They also have a gorgeous little side wine room that you can rent for parties of 6-8 for dinner. And there's a little bar area that seats maybe 4-6. We had reservations for 6pm, so there were only 2 or 3 other tables occupied when we got there, but they filled throughout the night (& we left close to 8pm). Our server Shaunda was delightful, and the owner Dan came around and checked on all the tables a few times as well. We were presented with a cous cous amuse bouche, a nice refreshing bite to start the evening. Hubs had an Italian Old Fashioned and I asked our server to pair wine for me, so it was a Decoy Sauv Blanc with our first course - the mussels. We asked for extra crostinis in order to soak up more of the delicious sauce they came in. Next was the beet arugula salad, so good! For entrees, hubs had the pappardelle bolognaise and got an iced T, and I had the short ribs with risotto, paired with a glass of cab franc. Dessert was coffee (americano) for each of us, and we split the tiramisu (see all my pics). We ate and enjoyed everything! Total with tax was right at 200 before gratuity. So this is more of a splurge place for us, (of course would be less without the beverages we did) but we will be back. It was a really pleasant evening and another big win for me picking birthday places! #yum #ReviewsByRL

    Wow. I must start there. Talk about an experience, this place is what 5 stars is…read more Located in Fishers, in a spot that has been a couple other restaurants prior I wasn't really sure what to expect. Once parked (plenty of parking right outside their door), walking in it is a very intimate, maybe no more than 12 tables or so. We did have reservations, I would suggest making them to be on the safe side since it is so small. As soon as we sat down, our server came right over and explained how the menu is laid out and how the courses are brought out. I will say, this is not a place to go when you are rush. It is meant to be slow, so you can settle in and enjoy your food, enjoy the company and just be in the moment. We were probably there just over 2 hours for just the two of us. Chef Dan came out many times to chat with us and really made us feel welcome. Telling us different stories, walking us through what we were eating, and just made us feel like we were special. While everything was amazing, a few standout things I would like to mention: The Mussels were amazing, such good flavor so if you are fan, make sure you order them. The caesar salad comes disassembled, and the anchovies are sold separately, (I didn't realize it when I ordered it), we ordered a few desserts and they were all amazing. Can't go wrong there.

    Photos
    1.10.26 interior looking at the private room. #ReviewsByRL
    1.10.26 interior looking at the private room. #ReviewsByRL
    White Chocolate Raspberry Cannoli
    White Chocolate Raspberry Cannoli
    Beouf Bourguignon

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    Beouf Bourguignon

    Olive Garden Italian Restaurant - italian - Updated August 2026

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