Excellent food, service, and ambiance! 11/10 Mmm creamy spaghetti just like her mom always made…read moregrowing up! Your favorite regular, John Francis Gootee Schafers ;)

I ordered Marco Polo to go. The chicken was inedible. Dry as a bone and barely chewable. The dish…read morewas very bland and unseasoned. This is not the typical quality. Tonight was a waste of money! The last time I was there and dined in-house I came with a group of people and I got my lasagna after the rest of my party was done. The quality was poor. Food was barely hot. I'm so disappointed as this has been a fave for years. I hope these occasions were a fluke. Might be a long while before I try again.

This place is all around a 10/10! Customer service is great! The food is so freaking delicious. The…read moremenu is extensive and everything sounds good. You may go back and forth in your mind on what you want. Look at the pictures to this review. My friends and I each enjoyed our food! If you can't handle spice don't worry about the Chicken Vincenzo being too spicy. To me was more on the sweeter side. My friends had the Chicken Spiedini (Samantha) and Eggplant Parmagiano. I will definitely go back and order different dishes! The ambiance is nice.

Absolutely delicious! It was our first time at Garozzo's Ristorante, and what a treat. We arrived…read moreshortly after they opened without a reservation and were quickly seated in the bar area. The ambiance is great, with low lighting and candles on each table. The bar area has a couple of TVs, a bar that seats about 6-8, and 4-5 tables. The staff was pleasant and took great care of us. Now for the food! I ordered the seafood ravioli, and my son ordered the Penne Victoria. While we each enjoyed the dish we ordered, we both ended up preferring each other's dish...lol. The sauces on both dishes were so good and really made the meals stand out. This was a great pick for our February restaurant of the month. We'll definitely be back!

This place is awesome! Food is fresh and delicious…read moreService is a-plus Comfortable, quaint, friendly

Small, quaint, oozing Italy . Limited seating so call ahead. We sat at the bar and enjoyed watching…read morethe action. I had the Lobster ravioli, which is served in a vodka kind of sauce with tomatoes, onion and spinach. It was delicious. Smooth creamy and a hint sweet.it came with a house salad. Pricing was moderate. The noise level is loud when full. Service was very friendly and fast

Sweet spot, great food, and drinks. Service was a great and gave me a lot of insight on the wine…read moreoptions. I got pretty blitzed before a mom's weekend event and took my mom here, she loved it and got me out of the doghouse for not being able to stand straight. This also happens to be the place every college dude takes a girl right before he asks her out. 10/10 place. Would recommend the vodka pasta.

3 rd and final review of 715 as I will not be returning. If I could give it 0 star I would. 5 yrs…read moreago I gave it 5 stars and 2 yrs ago I gave it 2 stars because they served me a 38.00 chicken parm which menu said chicken parm w mushroom risotto and what they gave me was grits w a chicken parm of thigh meat! Chicken parm is not made w thigh meat anywhere! Seems like it was a way to use a 1.50 piece of chicken and .50 of grits and charge 38.00. Last night may 30 i ordered the chicken milanese w breast meat as you can see from my attachment from menu. Nope once again took a cut of the chicken and dark meat again and I hate dark meat. Cut it in half and showed waitress who went and talked to the kitchen. They said that when they butcher the chicken they sometimes get thigh meat w the breast???? What? Unbelievable that a manager didn't come to discuss but 35.00 bucks for thigh and arugula salad is robbery. She was kind enough to take off bill but still feel 715 is trying to pull one over again which might explain all the empty seats as well. Have shared this story w a few folks who have said it has gone downhill in the last several months. The prices you charge are over the top. Plenty of other places in town to eat like q39 where you can get a 3 meat platter w 2 sides and order of wings for the same price as 715's chicken thigh and arugula salad! Ok after this i am done. Here in mexico and ordered the chicken parm at the marriott and guess what cut of chicken they used? Breast just like 99% of the world except 715. They should be embarassed

Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

Great food, wonderful selection. Service was quick and kind. The atmosphere was romantic without…read moretrying too hard.

family and I went to eat, food was excellent and hot, I ordered a cocktail- excellent as well…read more service and severs was great. well worth the money. great place for lunch or dinner. We will be back.

Came in to celebrate my brother's graduation. Food was great. Unfortunately the server Ella was…read moreabsolutely nasty from the moment we walked in to the moment we paid. She tipped herself 20% because she knew there's no way she would get a tip if it wasn't for that. She grabbed the tab and said "let me make sure it's all there"....Even while I was talking to the manager she was rude and kept interrupting. The manager Sabas didn't do much to alleviate the situation. Hope they learn to filter people like this out of their positions so the business doesn't end up paying for their worker's attitudes. Shout out to the chefs that saved this review.

In town for the World Cup, my wife and I stopped in after spending the day at the Fan Festival, and…read morewe're so glad we did. Laura, the owner, greeted us as soon as we walked in and was probably the sweetest and most welcoming person we've met in Kansas City. She immediately made us feel at home. We started with the meatballs and burrata, both of which were delicious. The meatballs were especially well seasoned. My wife had the bolognese and absolutely loved it, and she really appreciated having gluten-free options available. I had the cacio e pepe, and the pasta was cooked perfectly. All in all, the food, service, and ambiance were outstanding. One of our favorite meals of the trip. Highly recommend for both locals and visitors alike.

Ragazza is one of those downtown spots that makes you feel just a little fancier the moment you…read morewalk in. Great upscale Italian atmosphere without making you feel like you need to pronounce every menu item with an accent. The menu has a nice variety, and our waiter was fantastic. He took the time to explain the dishes and even gave us a heads-up on which items took longer to prepare. I always appreciate the honesty--nothing worse than wondering if your entrée is being handcrafted by Italian grandmas in the back. The drinks were delicious and surprisingly reasonably priced. We did find out they have a happy hour at the bar...right after we missed it. Rookie mistake on our part! The lasagna absolutely stole the show. Rich, flavorful, cheesy, and worth every bite. If you're on the fence, order it. The appetizer was tasty but felt a little small for the price, so I'd probably save room (and money) for more pasta instead. Overall, I'd definitely come back to work my way through the menu. Next time I'll aim for happy hour, order another pasta dish, and try not to let the lasagna set unrealistic expectations for everything else.

Family like great pizza. Definitely a place to take place for a family dinner. I urge tm…read moreyou to try one

Small hometown Pizza with a large family taste. Hey guys your visit to Topeka is not complete with…read morea stop here. The staff is super friendly and have great suggestions. If you're a first timer here let them know do you get a special treat. We had several varieties of their pizza and got the minis which has a crisp outside crust and soft and chewy on the inside. Piled high with toppings. Now I do suggest if you're ordering the salad get the half to start out with. These are huge. We added some mozzarella sticks and none of us went home hungry. For 6 people we ate for less than $15 each.