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One Dine

3.5 (266 reviews)
PriceyNew American
Closed 12:00 pm - 10:00 PM

One Dine Photos

ONE DINE ATMOSPHERE

What's the vibe?
Touristy
Romantic
Upscale
Moderate noise

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View at night.
Cindy Z.

The fiancé took me here for my birthday dinner this year. [[HIGHLIGHT]]You get great food with a great view, but this restaurant is way more casual than I hoped for the occasion.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant is on a balcony over the observatory, so the ambiance feels so casual as you see all the tourists taking photos.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's nice if you happen to grab a meal while visiting the observatory, but not exactly a special occasion type of place.[[ENDHIGHLIGHT]] Either way, I did enjoy the food here and their dining experience with prefix was a good deal. For $155 per person, you get 2 drinks, one appetizer, one entree, one dessert, and your ticket to the observatory. For NYC, it's a pretty good deal considering the observatory ticket is $50 and two drinks in NYC is easily $25 each. For drinks, I had the Midtown Margarita while he had The Big Apple. The Margarita was nice and spicy while the Big Apple was a fun and pretty pina colada cocktail. Next, we each had the New World Fashion for a strong Old Fashioned drink. Even if you're not here to eat, I'd recommend grabbing one of these cocktails while enjoying the view. For food, we started off with the Hummus ($17) and Roasted Clams ($24). Both were delicious appetizers and well made. Then I had the Berkshire Pork Chop ($47) and he had the Ribeye ($60). The sauce and flavors were all on point, although the pork chop was a bit on the dry side but the collard greens and parsnip helped. The ribeye was absolutely amazing though, especially the wine jus. We also added a side of Truffle Fries ($20), which was an additional cost from the pre-fix. We were both a bit annoyed though because our waiter told us the sides were $5 each, but shocked to see our bill was $25... some weird miscommunication here. Anyways, we ended our meal with Vanilla Creme Brulee ($20) and Sticky Toffee Pudding ($18). The desserts were delicious and really made me super full. They did add a chocolate birthday decor for our dessert, which was nice though. The entire meal took almost two hours, so I am glad we arrived 45 minutes early to our reservations as advised. [[HIGHLIGHT]]We were able to start our meal during day and caught sunset by dessert. Once we left, it was night and we enjoyed the observatory afterwards.[[ENDHIGHLIGHT]] Tip: book your reservation for sunset, but be seated an hour before sunset.

Glenda C.

One World Observatory Restaurant - Stunning Views, Uneven Dining Experience We dined at One World last night, and while [[HIGHLIGHT]]the view was absolutely spectacular -- truly the highlight of the evening[[ENDHIGHLIGHT]] -- the overall dining experience didn't quite live up to the price point. The food was okay, but not memorable. The filet mignon, while flavorful, was served lukewarm and undercooked in the center due to its thickness. Thankfully, the fries were excellent and ended up being the unexpected star of the plate. I ordered the branzino, which was decent, but there was something slightly off that I couldn't quite place. Service was friendly but inconsistent. There were a couple of mix-ups with our table's orders, and it seemed like there was some confusion about who ordered what. For a restaurant in such a prestigious location, I expected a bit more polish. [[HIGHLIGHT]]That said, the ambiance and panoramic views are undeniably breathtaking -- if you're going for the scenery, it delivers.[[ENDHIGHLIGHT]] Just temper your expectations when it comes to the food and service.

One World Trade Center
Anastasiya N.

I came here after a yoga at the observatory with my cousin. [[HIGHLIGHT]]If you want to have lunch with an amazing view - that's the place![[ENDHIGHLIGHT]] We both decided to try lobster rolls - and they were delicious! Perfect amount of butter, delicious lobster and coleslaw on top. Service was pleasant. [[HIGHLIGHT]]I think it's a good place to enjoy some food or a drink while observing beautiful New York skyline.[[ENDHIGHLIGHT]]

Pork Chop
Sara D.

[[HIGHLIGHT]]I went to visit One World Observatory, and found they have One Dine @102 floors with spectacular views of the city.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]No lines, and I had a leisurely relaxing lunch on a perfect sunny day, with no clouds in the sky.[[ENDHIGHLIGHT]] I was going to order a small plate and a drink, but decided on the Pork Chop Cauliflower Purée, Swiss Chard, Marsala Mustard. Delicious! Chocolate Lava cake with Vanilla Gelato and Fruits and Mint. The cake was delicate soft Guinness Stout to drink. Juanissa was my server, nice, friendly.

[[HIGHLIGHT]]Unparalleled dining experience! We had dinner "on top of the world" (101st floor) after visiting the Observatory, and enjoyed amazing views and beautiful sunset. The city lights at night completed the experience.[[ENDHIGHLIGHT]] We arrived early for our reservation and they were able to seat us immediately. Staff was wonderful, and all drinks and food was excellent. As noted, be aware that 18% gratuity is included in the bill. We loved the broccoli fettuccini and spinach lasagna (red sauce was some of the best I've ever tasted). The red sangria, which is my usual drink, (made with ONE red wine) was one of the best I've had!

Chicken with parmesan risotto
Daniella G.

What an incredible vista! The team here was incredibly friendly, attentive, and efficient in their service. And off course the view is incredible in every seat even at the bar. While the prices seemed reasonable at first glance, the cost can escalate if you're solely dining in, as you're required to purchase tickets to the observatory. While the food was good, it didn't quite blow me away. I particularly enjoyed the crudo as a starter. One aspect that struck me as odd was the significant variance in portion sizes for the main courses. While it wasn't an issue for us as we opted for family-style dining, the disparity between the octopus and chicken portions was quite remarkable, but our server did warn us of this when ordering.

Cindy W.

Beautiful views, as expected, on the top of WTC. Cocktails were pricey at $23, but again, as expected. I enjoyed the Uptown Martini more than my partner's New World Fashion. We sat by the bar as we came here after work and didn't think to make a reservation for a table by the windows. Nonetheless, we were able to capture the beautiful sunset views from the bar. Service was average, and we had to remind the bartender for some water - this is NYC, you get a glass of New York's finest as soon as you are seated.

Steak
Gaspar R.

This restaurant was fabulous. [[HIGHLIGHT]]The views of New York City from the 101 floor are spectacular.[[ENDHIGHLIGHT]] Our hostess made us feel comfortable in our sitting area and even offered to take our photo. Our waiter, Mr Haque, was the best in providing us with a tremendous experience. The food and drinks were great and served to us on time. [[HIGHLIGHT]]The restaurant was immaculate, including the decor and the clean restrooms.[[ENDHIGHLIGHT]] The general manager, Ms Josephina, was attentive and friendly. Overall, our experience was great. I highly recommend this business, and I'd be returning

Holly W.

Food was delicious. Nothing to complain about. Expensive for what we got but the experience and service made it. We sat at the bar because we didn't have reservations but there is honestly not a bad seat in the restaurant with panoramic views of the city. Check your check for the 18% gratuity. I had to add to make it a 20% because I thought our server, Jason, deserved more. He was very kind and I enjoyed watching him pay close attention to detail in every drink he made. We ordered several appetizers for the four of us to share. This was definitely the most expensive meal we had in NYC but it is an "experience"! We all agreed that the wings were the best between all the other dishes we ordered. The baratta was missing some salt. The dish lacked in flavor and well as the flatbread. Something was missing but I could put my finger on it. The cauliflower was also a favorite and one that I would definitely order again. The pork belly was was just OK but felt it was lacking something. All in all, we really enjoyed it and would go back for a drink but might skip the pricey food.

Espresso martini

[[HIGHLIGHT]]View is top tier.[[ENDHIGHLIGHT]] Food is top tier. Experience is top tier. Service is top tier. Very impressed. Thank you!!!

View from our table
Nicole F.

Highly recommend the lunch experience. $80 each (included one app, one entree and one cocktail) and admission to the observatory. Large portions, cocktail and food were very good. My husband had the burger, I didn't take a picture but it was very good too! Wait staff was excellent and very personable. All well worth the price.

Very delicious ribeye
Juliette L.

Unfortunately, we had a very foggy day, so we couldn't fully enjoy the view. But luckily, the food did not disappoint! Sometimes when you go to fancy, touristy spots, the food is subpar, but that was not the case here. Incredible ribeye and service!

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8 years ago

Pricey, but yummy! I came here with my boyfriend for dinner. The view is absolutely breathtaking. You cannot find another view like this!

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One Dine Reviews in Other Languages

Ask the Community - One Dine

Is there parking nearby and do they offer parking vouchers?

SP+ Parking operates the nearest garage in the adjacent Brookfield Place shopping center and office complex across West Street from One World Observatory.

Do you have to buy tickets to go to the bar and restaurant?

This reply is late but no. You have to reserve a table beforehand at least a week out depending on the season.

Is there a dress code?

Nope! I saw people in formal wear & t-shirts.

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Monkey Bar

Monkey Bar

4.3
(502 reviews)
3.9 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

Photos
Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Lola's

Lola's

4.5
(92 reviews)
2.6 mi

My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

Photos
Interior
Interior
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
Don Angie

Don Angie

4.5
(1.1k reviews)
1.8 mi
$$$
Full bar
Gluten-free friendly

I've been to Don Angie a few times and it never disappoints! The food here is solid and the staff…read moreare all super nice. It can be hard to get a reservation here, but it opens 7 days ahead of time on OpenTable at 9am so definitely plan ahead if you want a reservation. For apps, we tried the Amberjack Crudo, the stuffed garlic flatbread, and the chrysanthemum salad. All three were delicious and I'd highly recommend trying them all. The flatbread had a cheesy texture while being super crispy similar to a Chinese scallion pancake. The chrysanthemum salad had a nice texture and was super refreshing. For entrees, we had the buffalo milk caramelle, gnocchi, sourdough pasta, steak Al Limone, and the lasagna. The caramelle portion was small but it had a nice sweet taste to it. The lasagna is the star as it comes with 6 large pinwheels and is served with garlic bread on the side! The sourdough pasta was also tasty along with the lemon sauce steak. For sides, I recommend getting the Japanese sweet potato's. They are super sweet and crunchy and was definitely the unexpected star of the food we tried! For dessert, the tiramisu is delicious but our group really loved the mochi!

Came in thinking it was overrated but can pleasantly say it was really good!…read more Got the chrysanthemum salad, sourdough pasta and of course the lasagna Salad was really solid tho 26$ and no meat in it is crazy. Overpriced for sure but delicious nonetheless Sourdough pasta was my favorite of the night and only 3$ more than the salad lol. Pasta was aldente and sauce was nice and flavorful Sweet potato side was not bad but didn't stand out either Now the lasagna, tbh still a solid dish. Definitely suggest taking it home and then reheating it for the next day. It is a lot of food and the tomato sauce was nice and tangy. Only Wish there was more tomato sauce and for the lasagna to be served hotter. It came out warm but i wanted it like lava Bread was good just needed to be seasoned

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Don Angie
Don Angie
Don Angie

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Tanner Smiths

Tanner Smiths

4.3
(2.4k reviews)
3.9 mi
$$

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Ordered food to go because the bar was very loud. The music the DJ was playing was good though…read more Ordered buttermilk chicken tenders, shepherd's pie, hot chicken sandwiches, Asian-sesame dry rubbed wings, fries, and tater tots. The shepherd's pie is insanely salty and it's very off-putting. It was inedible. I was looking forward to having it but I would not in good faith recommend this to anyone. The buttermilk tenders is supposed to come with pickled shallots and marinated green beans. We didn't get the pickled shallots or the marinated green beans, which was a shame. The chicken tenders by themselves didn't have much flavor. It also is unfortunate paying $17 for what was considered a small plate and just getting the chicken tenders. The Asian-sesame wings were okay. Also, didn't have much flavor and weren't that impressive. There was also still hair on some of the pieces of chicken, so the chicken could have been cleaned better. They have fries and hand cut fries. The regular fries were soggy. Should have went with the hand cut fries. The tater tots were okay. I was told that the chicken sandwich was good. It came with a little side of rustic chips. I would not come back for the food but I would possibly go back to try a drink if I was in the area. The drink menu looked pretty good.

Photos
The setting from the entrance
The setting from the entrance
Double Smoked Cheeseburger
Double Smoked Cheeseburger
Gluten free bun

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Gluten free bun
Friedman's

Friedman's

4.0
(3.4k reviews)
2.7 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

Photos
Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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Vanilla Cafe Latte
Zou Zou’s

Zou Zou’s

4.2
(584 reviews)
2.9 mi
$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

Photos
Zou Zou’s
Zou Zou’s
Zou Zou’s

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One Dine - newamerican - Updated July 2026

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