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One Fish Raw Bar

4.7 (253 reviews)
Ultra High-EndSeafood, Tapas/Small Plates
Closed • 12:00 pm - 2:00 PM, 5:00 PM - 8:00 PM
Updated 3 months ago

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ONE FISH RAW BAR ATMOSPHERE

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Recommended Reviews - One Fish Raw Bar

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Delicious cocktail!
Lloyd T.

One Fish is our favorite restaurant in Campbell (and probably all of South Bay). The food is fresh, innovative, and delicious! Trent, Josh, Edalyn, Lucy, and Team are top-notch and truly passionate professionals. An evening here is less like a formal dinner, but rather more like a nice meal with friends (who freaking kill it in the kitchen and have an outstanding playlist). We love coming with our pups and enjoying the outdoor seating. The food and vibes are perfect for a true happy dinner party feel! If you're looking for big portions and/or traditional sushi/sashimi, this isn't the place; go to Sushi Confidential down the street. It's most certainly quality over quantity at One Fish. Come with an open mind, a thirst for something new, and a hunger for an enjoyable dining experience. The pictures are from their Happy Hour (4p-5p Wed-Sun), a nice way to introduce yourself to One Fish.

Hamachi
Heather I.

Brought my husband here for his birthday celebration. I came in, thinking we would do the family style meal, but my husband didn't want me to pay over $125 per person, so we went with the Ala carte menu. We basically ordered everything off of the raw menu. The raw fish was really fresh/melt in your mouth!! Oysters - 3/5 - not much flavor. Ahi tuna - 3/5 - kind of bland. Sushi roll - I think it was the dragon roll? 2.5/5 - the rice seemed...undercooked/dried out? The rice didn't have much flavor. This was my least favorite. Hamachi poblano & chorizo - 5/5 - we loved this! More flavor and the fish melted in our mouths. Halibut with pineapple & tomatillo - 4.5/5 - loved this too. Interesting flavors with the sweetness of the pineapple. Albacore with tuna tataki & fiji apples - 4/5 - pretty tasty too! Cornbread - 5/5 - definitely must order this! It's pretty unique. My husband couldn't stop talking about this one. We loved how it had a "crust" texture with every bite. Service was great! Nice ambiance. I recommend making reservations, just in case. They even gave my hubby a bday dessert which was fantastic! Pricey date night spot, but creative flavors.

Fantastic fish dish

Very unique raw fish bar in downtown Campbell. We loved the ceviche and the rock fish dish. All the plates were tasty and very unique and beautiful. Our server was also great. Cute setting and nice outdoor with heaters option

Cornbread to die for

We came here Saturday upon recommendation from a family member. First impression upon walking in - it's small and sort of empty. Is it really that good? We went with the Omakase tasting menu, which seemed pricey at $125/person but was recommended. We were in for a TREAT - Food was absolutely excellent, inventive, creative and beautifully presented. Omakase was 3 "snacks", 3 more small dishes, 3 main dishes, and dessert. It was the perfect amount of food, with "snacks" being understated for the size of some of the dishes. Overall, I would come back here anytime. It truly is a gem and I don't think many people know about it yet, so get in while you can get a table!

Jason Y.

Oh yes it's expensive. Yes it's very unique. I posted a bit of the pictures. The experience is something I can't quite explain. Everything was unique and favorable. There is quite the selection of Sake for your liking. Some beers as well. Overall a unique experience with some friends. There are a few different dinning options. We were the only people in the restaurant. It is small. The only small complaint is perhaps a visit from the chef who we saw working and then left. Perhaps it's on purpose or perhaps I could have asked. But this kind of experience I would assume that. My fault maybe.

Monica M.

Exceptional food & service! We did the 9 course & every bite was delicious, no misses (rare)! Will def be returning (: black cod w/ xo (?) spicy sauce, hamachi poblano chorizo, Cornbread w/ Dill Cultured Cream Smoked Trout Roe, and caviar egg were the highlights!

Frank L.

4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting

Brussel Sprout Caesar // Omakase, February 2022
Angel H.

Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience!

Salmon Sashimi
Randy F.

Seafood Delight We had zero expectations for our family-style meal at One Fish Raw Bar and the casual decor and relaxed ambiance didn't give any clues other But what a meal it was. One Fish Raw Bar punches above its weight class with gorgeous dishes, pristine seafood and a meal that satisfies and delights The South Bay Area isn't known for creative cuisine compared to our sister city to the North (SF) and I haven't had a meal this novel since dining at Orchard City Kitchen The chef owner and lead captain have extensive fine dining and Michelin experience and that background gives a hint of what's to come For parties greater than 4, it's a family-style Chef's choice that changes daily but consists of raw, sashimi, and cooked snacks and seafood with a dessert finish One Fish Raw Bar is definitely a Campbell hidden gem and will be my go to recommendation for the South Bay 5 Course Family-Style Meal $125 per person ~ Shells, Sashimi, Snacks, Cooked, Dessert / Chef's Choice One Fish Raw Bar (Campbell, CA) Dining is indoor only and reservations on Tock are recommended. All credit cards are accepted

Kampachi - sudachi, gooseberries
Lisa N.

Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out!

Delicious gem salad with their homemade ranch dressing
Alyssa B.

If you haven't been to One Fish Raw Bar in Campbell yet, do yourself a favor and GO. This spot is an absolute treasure -- fresh, pop of deliciousness, inventive, and beautifully executed from start to finish. From the moment you walk in, you're greeted with warm hospitality and welcoming vibes, especially from Josh. Its an intimate, upscale vibe that still feels relaxed. The staff or even the cooks are super knowledgeable, passionate about what they do, and happy to walk you through the menu if it's your first time. Tip: Do not skip the cornbread. It's truly next level -- warm, buttery, perfectly crisp on the edges and somehow still light and moist on the inside. Easily the best cornbread I've had anywhere so far. The clam chowder is another must try: rich, creamy, and brimming with hella flavor -- a comforting bowl of perfection that somehow still feels elevated. It rivals Hog Oyster Island's Clam Chowder in Ferry Building SF! Chef Ederlyn is so creative in merging many tastes into one dish. Come through here and you wont regret it. Super 10/10 in your taste buds.

Appetizers
Jamie P.

Great night out to dinner with my boyfriend at One Fish. LUCY was our server and she was phenomenal. Loved conversing, you can tell she is so passionate about the flavors and the head chef/owner. Looking forward to coming back to enjoy and also has another restaurant in Aptos we will try dos pescados. Thanks team!

Scott R.

Wow...One Fish remains a top restaurant in my book. The service is top notch...so personable but not intrusive. Know what I mean? And if The Bear had a raw bar, this would be it. Seriously next level. The ingredients and combinations are so unique, artistic, and delicious!

Chef at work

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3 years ago

Hidden gem! 11 course tasting menu is one of the best I've had. Great staff as well! Felt very welcomed. We will be back for sure.

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3 years ago

Friendly staff and deliciously fresh creations! Had the chefs tasting and it was all soo good! Service was excellent. Will be back!

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2 years ago

Creative chef, down to earth, friendly service, clean airy atmosphere, fantastic food. They check all the boxes.

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3 years ago

Omakase is a great option when coming- amazing quality fish and food. Josh was so welcoming and a wonderful server. Will definitely be back!

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Ask the Community - One Fish Raw Bar

How much are the tasting menus?

~$100 per person. With 2 drinks & tip our bill came out to ~$300. Definitely worth it though! You get a ton of food and we were absolutely stuffed & very happy with everything we tried.

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I have reviewed here before but a lot has changed recently and I love it. Firstly I want to point…read moreout that Denise (I hope I'm spelling it correctly) gave us the best service we have ever received. She was bubbly and genuinely seemed like she enjoyed working there. She was attentive but not overbearing and gave great recommendations. Even if the food was not good, we would still come back because she made it such a pleasant experience. Thankfully the food is also amazing. I have always been addicted to the triple B and the KFC so I was nervous when I tried the new versions recently. I enjoyed them both more than I had previously. The triple B was smaller but the biscuit had much more flavor, depth and was more pillowy. The KFC had always been my favorite and the new version did not change that at all. The chicken was much juicier, and it had a lot more substance. The chicken pieces were thicker and the sauce was delicious. It's reminiscent of a chicken and waffle dish because I believe the sauce has some sort of maple syrup. The dishes have changed but I'm a huge fan of the change. I will continue to come here and I am glad to see that this place doesn't seem to want to stop getting better.

3.5% surcharge. 4/5: The Chefwich: $25. brisket, salami,…read moreham, peppers, cheddar, slaw. Good brisket/salami sando. And it's huge; you can easily take half as leftovers. It's actually better the next day. Has some heat from the peppers. 4/5: La Ola cocktail $20. reposado, strawberry, cappelletti, ginger, hibiscus, piloncillo. Like a strawberry margarita with some layered complexity from the Cappelletti.

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Tessora’s Wine Bar

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Enjoyed glasses of rose and Pinot noir. Beautiful ambiance quiet enough for a nice conversation…read moreand evening out. Can't wait to return and try wine with appetizers especially a charcuterie board! Thank you for a pleasant evening out :-)

I can't express how much I adore this place…read more I wanted to try their seasonal drinks this time around. My partner and I tried their Imperial Stout, Spaten Oktoberfest & their special Pumpkin Pie Spritz. The imperial stout: I wasn't a big fan but my partner loved it. The Spaten Oktoberfest, it was honestly very tasty and I enjoyed it a lot. Their special, Pumpkin Pie Spritz, was DELICIOUS. If I could taste a true Pumpkin pie in a drink, that was it. It has so much flavor. It made an excellent dessert after dinner. I also decided to try their Burrata Crostini for the first time and it was very good. The flavors all blended very well together, from the creamy cheese, to the tomato, to their balsamic glaze. It was an excellent choice & I strongly recommend it. The people who work here have always been so kind and attentive when it came to service. I love their outdoor area as it's in the heart of Campbell, the interior design is also very modern & sophisticated. I've never had a bad experience here so far. It has been my fourth experience here and not once have I been disappointed. If you're looking for a great choice in wine/ spritz with excellent customer service, don't look further. This place is it.

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Goodtime Bar - Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

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It's always a good time at Goodtime Bar and tonight was an especially great experience thanks to…read moreChris. He was friendly, attentive, and made sure everything was taken care of without being over the top. Service like that makes a big difference--definitely coming back!

if you're looking for a laid-back but still curated vibe, highly recommend paying Goodtime Bar a…read morevisit! My friend and I walked in on a Wednesday night and there were only a few seats filled / no wait time. You get your pick between a few tables indoors/outdoors, the bar, and a couch area which I felt really completed the community-forward space. We ordered at the bar and got a number to take to the table. You're able to sample a few things before deciding on which glass to commit to, which is always nice to have. All of the wines (tried whites, rosé and oranges) and food were amazing and really added to the overall experience! Still thinking about the tuna tostada and tom yum bucatini -- excited to pay them another visit to try more of their food menu. The service was consistent and was another huge plus on our experience. The workers kept up casual conversation and were extremely personable with us all night, especially since we were one of the last few visitors and the last table to leave. Definitely excited to bring more friends here in the future!

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Dan Izakaya - hamachi carpaccio

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Four of us came here for lunch today. We got seated at one of the regular tables right away around…read more11:30am. The restaurant got pretty busy later, but not completely full. I liked their traditional izakaya decor inside. They also had a tatami seating area towards the back. We decided to go family style so that we could try more items on their menu. We ordered the Niku Trio Set, which included braised pork, grilled chicken wings, niku tofu, edamame, and shishito. The food came out really quickly. Other than the edamame, which was very bland, everything was very flavorful. The pork was very soft, and the sliced thin beef paired really well with the tofu in the niku tofu. Both dishes came piping hot, and were very comforting, like home-cooked food. The shishito peppers came with a lot of bonito flakes; they're charred very well and not spicy at all. Wings well nicely grilled, too. The seafood okonomiyaki was not bad. It's a bit softer than I expected, but had quite a lot of seafood. The large Deluxe Meshi was pretty big. It came in a hot stone pot with a generous amount of salmon, eel, flying fish roe and a poached egg. I loved how crispy the rice around the pot was. No wonder it's their most popular dish. If you like authentic Japanese food, I would highly recommend this place.

My friends and I got takeout from here recently and I enjoyed my two items. Most of the menu is…read morenot stuff I will eat so it was a bit challenging finding something I like but I think I succeeded. I had the Karaage Salad: FRIED BONELESS CHICKEN, AVOCADO, AND TOMATO SERVED OVER ROMAINE TOPPED WITH SESAME SEEDS, GREEN ONION, AND MAYONNAISE. In enjoyed this. It was a good sized salad. The chicken was nicely fried and tender, good flavor. The mayo and all the toppings made it into a good salad. I also have the AGE GYOZA: 5PCS OF FRIED GYOZA STUFFED WITH PORK, CHICKEN, AND VEGGIES. Nice flavor on the inside. The outside was chewy and crisp. My two items were very good. My friends like all the stuff they got. It was different fish dishes and raw stuff. Definitely not items I will eat but I managed.

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Petiscos - Francesinha

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One Fish Raw Bar - seafood - Updated June 2026

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