One Fish Raw Bar
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Everything here was amazing! From food to service 10/10. Perfect place for a nice lunch with seating outside on a nice day. Cornbread: 5/5 Spectacular, give me 14 of them right now! Quite literally the best cornbread I've ever had. So tasty, flavorful, and moist! Kanpachi: 4.5/5 Fresh and delicious. The thin sliced peaches really tied the dish together imo. Just wish the slices of fish were a tad thicker or if there was more. One Fish Chowder: 5/5 So good. Creamy, flavorful, and the cornbread croutons to top it off. Fancy Chicken Strips: 5/5 I honestly wasn't expecting this to be anything special but I was wrong. Juicy and delicious. And the oyster remoulade paired to dip with.... altered my brain chemistry. Buffalo Fried Mussels: 4/5 Yummy! I think it would've tasted better if more fried/crispy but might be a personal preference. Mussels were fresh though. Aerated Pandan Cheesecake: 3.5/5 A great and refreshing dessert! I'm not a huge sweets person so this was perfect. I couldn't really taste the pandan otherwise would've been a 4.5. This definitely has become one of my favorites so will be coming back frequently when I can!
My group made a reservation for Saturday night dinner, and it was the first time I came back in a while, but we enjoyed our dinner experience at One Fish Raw Bar. The restaurant is located in downtown Campbell and there's plenty of street and garage parking. The restaurant itself had very simple, clean, and modern feel and was very intimate. The menu changes daily based on what's available, and we had the choice to do family sharing style ($125/person) or al la carte. Since the menu wasn't super extensive, we decided to give family style a try so we didn't have to think about what to order and how much to order. The family sharing style came with 4 raw dishes, 4 starter/appetizer dishes, 3 main dishes, and 1 dessert. For our raw dishes round, I really enjoyed the salmon (with some type of chili oil), and the scallops with Chinese sausage. For the appetizer round, I really enjoyed the clam (although a bit small) and the potato chip with caviar (very creamy and flavorful). As for the main, I really enjoyed the cornbread although would say the ikura gets a bit covered up by the creamy sauce (although still incredibly delicious). We also got a short rib but I found it to be a bit heavy in the sauce and on the saltier side. The dessert was a chocolate peanut bar that felt like a very elevated snickers bar. Overall, food is pretty good even though on the pricier side and the service is excellent. This is definitely more of a special occasion kind of restaurant!
Came here for the valentines tasting menu, service was great, everyone was super friendly. Very clean and quiet inside. The food is very unique, it's definitely a fusion take on a lot of dishes and most things I forgot what it was but ate it happily. Overall the food was good I don't think I was shockingly amazed at anything but I did enjoy the food thoroughly! For the price though I feel I could get something I personally would enjoy more else where.
One Fish is our favorite restaurant in Campbell (and probably all of South Bay). The food is fresh, innovative, and delicious! Trent, Josh, Edalyn, Lucy, and Team are top-notch and truly passionate professionals. An evening here is less like a formal dinner, but rather more like a nice meal with friends (who freaking kill it in the kitchen and have an outstanding playlist). We love coming with our pups and enjoying the outdoor seating. The food and vibes are perfect for a true happy dinner party feel! If you're looking for big portions and/or traditional sushi/sashimi, this isn't the place; go to Sushi Confidential down the street. It's most certainly quality over quantity at One Fish. Come with an open mind, a thirst for something new, and a hunger for an enjoyable dining experience. The pictures are from their Happy Hour (4p-5p Wed-Sun), a nice way to introduce yourself to One Fish.
Brought my husband here for his birthday celebration. I came in, thinking we would do the family style meal, but my husband didn't want me to pay over $125 per person, so we went with the Ala carte menu. We basically ordered everything off of the raw menu. The raw fish was really fresh/melt in your mouth!! Oysters - 3/5 - not much flavor. Ahi tuna - 3/5 - kind of bland. Sushi roll - I think it was the dragon roll? 2.5/5 - the rice seemed...undercooked/dried out? The rice didn't have much flavor. This was my least favorite. Hamachi poblano & chorizo - 5/5 - we loved this! More flavor and the fish melted in our mouths. Halibut with pineapple & tomatillo - 4.5/5 - loved this too. Interesting flavors with the sweetness of the pineapple. Albacore with tuna tataki & fiji apples - 4/5 - pretty tasty too! Cornbread - 5/5 - definitely must order this! It's pretty unique. My husband couldn't stop talking about this one. We loved how it had a "crust" texture with every bite. Service was great! Nice ambiance. I recommend making reservations, just in case. They even gave my hubby a bday dessert which was fantastic! Pricey date night spot, but creative flavors.
My husband and I popped into One Fish Raw Bar for the first time on Saturday for a late lunch, little did we know we were in for an amazing treat. Everything--truly everything--was delicious. Trent took great care of us and offered spot-on recommendations. We shared the chowder, cornbread, hamachi, salmon, and kampachi. The presentation was beautiful, the service impeccable, and the food absolutely off the charts--fresh, vibrant, and thoughtfully prepared. With just five small plates, we felt like we traveled the culinary world, hitting some of our favorite flavors from Thailand, Mexico, and Japan. We weren't sure how the Irish chowder and cornbread would fit alongside the raw bar selections, but it all came together seamlessly. A fantastic experience from start to finish--we can't wait to return.
Oh yes it's expensive. Yes it's very unique. I posted a bit of the pictures. The experience is something I can't quite explain. Everything was unique and favorable. There is quite the selection of Sake for your liking. Some beers as well. Overall a unique experience with some friends. There are a few different dinning options. We were the only people in the restaurant. It is small. The only small complaint is perhaps a visit from the chef who we saw working and then left. Perhaps it's on purpose or perhaps I could have asked. But this kind of experience I would assume that. My fault maybe.
We came here Saturday upon recommendation from a family member. First impression upon walking in - it's small and sort of empty. Is it really that good? We went with the Omakase tasting menu, which seemed pricey at $125/person but was recommended. We were in for a TREAT - Food was absolutely excellent, inventive, creative and beautifully presented. Omakase was 3 "snacks", 3 more small dishes, 3 main dishes, and dessert. It was the perfect amount of food, with "snacks" being understated for the size of some of the dishes. Overall, I would come back here anytime. It truly is a gem and I don't think many people know about it yet, so get in while you can get a table!
Yum!!! I was not expecting much from this restaurant but blew us away! We actually initially thought we were getting the Omakase but you have to reserve that 24 to 48 hours so we got the family style plan which is sort of like a mini Omakase for $125 each. You get four dishes of a raw option, four dishes of snacks option, four dishes of cooked option and 1 dessert each. They could easily accommodate if you have any foods you don't eat. Thief raw fish was super soft and high-quality and everything was so full flavorful. We've lived in New York and chicago in big foodie cities and we were so happy to find this restaurant. It's been really hard to find good restaurants in the Bay Area will definitely be coming back.!
Exceptional food & service! We did the 9 course & every bite was delicious, no misses (rare)! Will def be returning (: black cod w/ xo (?) spicy sauce, hamachi poblano chorizo, Cornbread w/ Dill Cultured Cream Smoked Trout Roe, and caviar egg were the highlights!
4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonable Everything was generally good. My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting
Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright. There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round. Beautiful experience!
3 years ago
the food here is delicious, albeit pricey with small portions. however that's to be expected with raw seafood bars. we started off with the scallops and smoked salmon riellettes. the scallop was delicious. i was a little skeptical pairing it with chinese sausage, but it didn't overpower it at all. the smoked salmon riellettes was more like cream cheese dip with a little bit of salmon in it. would have loved to have a dip that was more fish forward. the ratio of the crisps to dip seemed very off at first as well but the waitress brought us more when we ran out. for warm dishes, we had the cornbread, summer gnocchi, and their special of the day -- trout collar al pastor. the collar was definitely my favorite item of the meal, incredibly flavorful and succulent. the gnocchi was alright, but not a standout. the cornbread had the perfect texture and my second favorite thing we ordered. for dessert, we had the chocolate pudding which was probably the best pudding of my life (not hard to beat out a snack pack though). our waitress was super friendly and attentive as well. not sure if i will come back anytime soon since it was pricey and a couple of the dishes were misses but had a great time overall read more
Welcome to Downtown Campbell! And what an addition this is. Impeccable service and mouth watering food. There is absolutely no better deal in town than the Thursday $50 chef's tasting menu and sake bomb. It's super delicious, fresh and filling - we could have left it at that and would have been perfectly content. But did we? Nop, we wanted to try more tapas-style plates. Their menu is ever changing, and they're always serving fresh catch. Anyways here's some pictures, I'm gonna go make another reservation in the meantime. read more
5 years ago
3.5 STARS When it comes to fish and seafood, RAW is always my preference which my mom gets on my case about. "You probably have worms!" "Mom, stop. IF that was true...I would be skinny!" *Cricket Cricket* Campbell is a trek from the city but I knew I had to pay One Fish Raw Bar a visit when they opened. I love raw. Plus, Michelin-star pedigree...Hello, Atelier Crenn alum! I wish I had the same amazing experience as others at One Fish Raw Bar and jump on that 5 star train. Unfortunately, it was a mixed bag for me. It's only week one so it could have been a one off or just a matter of different tastes. Reservations on Tock is highly recommended. I was told they were fully booked for the weekend. All staff wore masks properly. M E N U Creative raw bar with Japanese, Chinese, Thai, and Korean influences. Raw bar seating has a tasting menu option. Dining room and patio are a la carte. Most dishes were tapas-sized portions so you'll probably need about 3 dishes per person. Expect to spend at least $100 pp after tax and tip. Our bill was about $275 for two. Beer, wine, and sake only. D R I N K S * Shiratake Jozen Junmai Gingo "White", Niigata ($8): https://bit.ly/3nQrAm0 * Maroboshi Junmai Gingo "Nakao's Secret, Hiroshima ($10): same link above Both filtered sakes were very reasonably priced (3 shots per carafe). I enjoyed both; clean, crisp, and smooth. F O O D You can tell they source really top-notch ingredients - the fish and seafood are pristine here. Perhaps I'm just used to the subtle flavors from Japanese preps, or I ordered wrong but some of the components overpowered, instead of complemented the delicate raw fish and seafood. Below is a run-down of our order: * Bar Nuts w/ nori, hondashi ($5): https://bit.ly/2XsRz7Q Great for noshing, the nuts were roasty with a nice smoky umami. Portion is more for one person so order enough for the table. * Raw Oysters: Kumiai w/ frozen plum kosho ($12): https://bit.ly/3AshRWv My fav prep of the two. The subtle sweet tartness of the plum kosho nicely complemented the sweet, briny oysters. * Raw Oysters: Beausoleil w/ mango mignonette, chili oil ($12): same link above IMO, the mango and its tartness was overpowering. * Ora King Salmon w/ black garlic molasses, salsa macha ($23): https://bit.ly/3zqJbTN Fav of three sashimi dishes. Fresh, buttery slices of salmon with the black garlic molasses adding a umami sweetness. * Hamachi w/ pineapple, avocado, Thai herbs ($22): https://bit.ly/3knrQXh Fresh cuts of hamachi with punchy citrusy, herbaceous flavors reminding of larb. Avocado was missing. * Scallops w/ chinese sausage vin, king trumpet mushroom ($22): https://bit.ly/3AqQ6O7 I felt the chinese sausage vin (reminds me of XO sauce) masked the delicate raw scallops. * Beef Tartare w/ calabrian chili, cashew, housemade crackers ($18): https://bit.ly/3Ar6U7z Least fav item from the raw section. I appreciate the simple prep but it felt like it was missing something. * Cornbread w/ trout roe, cultured cream, dill ($12): https://bit.ly/3nViUuJ Dense, moist cornbread with a nice sweetness. I liked the cultured cream and trout roe but def could use more of the latter for that pop of flavor. * Lobster Roll w/ parker house roll, garlic butter, lemon mayo ($29): https://bit.ly/3lFFAfE The baby roll had incredibly fresh sweet lobster chunks lightly dressed in citrusy mayo with a touch of richness from the garlic butter. I was bummed that the housemade parker roll was dry and dense, not soft and fluffy. * Apple Pie w/ Japanese brown sugar ($12): https://bit.ly/39jYJ0X Gorgeous yet simple presentation. Deliciously flaky crust filled with tart apples. Not sweet at all. * Oat Panna Cotta w/ figs, pomegranate ($12): Same link as above Had high hopes for this and sadly, the panna cotta was curdled. S E R V I C E Staff is polite, and food service is prompt and well-paced (finished in an hour). However, I think service needs refinement for what they're going for. This has no bearing on my rating and is just feedback: Consider providing a quick intro of the menu and suggestion on how many dishes to order per person (we started with 6 for two but ended up ordering more). Maybe it's a covid thing, a carafe of water was dropped off but there was no filling of our glasses. A M B I AN C E Casual and minimalist with bar seating. Cute front patio that's dog-friendly (7 tables). EDM music playing. If you come early enough, you may catch the awesome live music playing next door from Snake & Butterfly. P A R K I N G Easily found free parking at the garage around the corner. Overall, I love One Fish Raw Bar's concept and use of high-quality ingredients but the food didn't quite hit for me. Obviously, I'm the minority here but I'm open to returning in several months and hope to give a better rating. I'm confident that they'll get to 5 stars because they already seem like a BIG hit in Campbell! read more
5 years ago
One Fish Raw Bar came on my radar when it popped on my "Hot and New" feed on Yelp. The next time I didn't feel like cooking for dinner on a Friday, One Fish Raw Bar was top of mind. I tried to make same-day reservations on the restaurant's website, but their 3rd party scheduling system was down that morning. I sent an email directly to the restaurant. Josh, the General Manager, was extremely responsive and helped put us on the calendar for 5pm. We arrived right when the restaurant was opening up for dinner. We sat inside the restaurant, which allowed me to admire the vibe of the place. It was casual but had a touch of elegance, and I loved the splashes of Japanese art and influence. The customer service was exceptional. We interacted with several staff members, and they were all hospitable. Our server was the absolute best. I didn't catch her name, but she served our couple's table towards the back of the restaurant. She was friendly, attentive, and offered us great suggestions. I also had the pleasure of meeting THE Josh, who helped me with my reservation. He introduced himself to our table, and we chatted a bit about the restaurant and their vision. Thanks to him, I found out that they do an omakase style tasting menu available at the bar seating area. Outstanding food through and through. We ordered the cornbread, lobster bisque, kampachi sashimi and salmon sashimi. The cornbread is just out of this world. It was perfectly crispy on the outside, and I loved its soft, buttery crumb. The bisque had an incredibly bold lobster flavor. Unlike other lobster bisques, this one had an earthy taste. The chunks of cornbread in the broth were a nice touch. Lastly, the seafood used for the sashimi was so fresh, and the two sashimi dishes had such unique flavor combinations. One Fish Raw Bar not only is great addition to the Downtown Campbell scene, but it's also about time that an Omakase spot made a home in the South Bay. I'll be back soon, and I look forward to trying everything off the menu. read more
Ad a ling time Lexington House fan wr used to eat chef Trent's food fairly regularly. He then left and did pop ups and deliveries of his seafood concept which took over the old Spread space in downtown Campbell. What a great addition to neighborhood! Lots of innovative dishes while seafood focused have touches and flairs from cuisines from all over the world. At the end of the day delicious it what really matters and they have it in spades here. Sure we are biased but you like what you like and It's bound to be crazy crowded down the line. Im also thinking it's a contender for one of the best restaurants in Campbell-alongside our faves of Orchard City Kitchen, Naschmarkt, and BeSteakA. One to watch out for sure. They've-only been open a few days nut certainly firing on most all cylinders already. Cant wait to see what happens when they're on full force read more
1 year ago
One of the best restaurants in the Bay Area! We have eaten there about half dozen times and they consistently produce outstanding plates. Great food, great wine list, great service! Everyone should try this place. read more
Flawless! Impeccable service, delicious, fresh food and the coolest thing is that the menu can change on a whim based on what ingredients were brought in or sourced. Huge fan of this place and simply cannot wait to go back! read more
2 years ago
One fish raw bar is located in downtown Campbell where street and garage parking are available. Reservations can be made through Tock where they require a $25 deposit per person that is credited towards your final bill. I recommend making an earlier reservation as menu options may become limited as they run out of ingredients in the kitchen. The menu changes often depending on what ingredients they have and unfortunately both times we went, they did not have the King salmon (bummer!). They also seem to add and take away different creations over time (lobster pot pie and the house cured ikura were new and the waiter made sure to ask our feedback about it). The first time we went to One fish raw bar, we were absolutely blown away by the food and service. Our favorites were the scallops and cornbread. While we still enjoyed our second time, it didn't compare to our first time there. The corn bread was not as hot and crispy when it came out. The house cured ikura seemed really overpriced for what it is (scallion waffle with fish roe on top). But we did enjoy the hamachi belly and chowder! Overall, food is pretty decent and the service is excellent. But this is definitely a special occasion kind of restaurant as the price tag is on the higher side! read more
We did the Tasting Menu, paired with Sake pairing. Amazing - always enjoy a chef's artistry and creativity with different flavors and ingredients and Chef did not disappoint. Service was excellent and fun, especially Josh! read more
2 years ago
2 years ago
2 years ago
Since Covid we have had disappointing service and food dining out. We were on the search for oyster and found One fish. This has redeemed our faith is restaurants! The service is outstanding, the food is incredible and the environment is inviting. I highly recommend this restaurant! read more
I was in the area and saw this place nearby. Making a reservation was pretty easy. I went with one friend and we decided to try the $95/person family style. Food: I thought the amount of food was just right and I enjoyed the variety of it. Some of the dishes seemed to be inspired by east and South Asian cuisine. It was all unexpected and well-executed. For $95/person, this may be a hidden gem in the South Bay. The quality of the seafood was all top-notch. Service: Our server was pleasant and made us feel comfortable. Service never felt intrusive. It was almost like he could read our minds with how well-paced our dinner was. Overall, I'm surprised this place wasn't packed. I'll definitely come back. The food was creative and I hope this place gets the recognition it deserves. read more
1 year ago
1 year ago
4 years ago
Service was excellent, really good and then the quality of the sashimi- clear 5 stars. Small spot but a hidden gem and for the price you get excellent value. Going back again for sure and will Reserve earlier next time so we can sit inside. Not a big deal as we bundled up knowing we would be outside read more
2 years ago
While I am not a gatekeeper, when I take a bite of something and the serotonin immediately releases and my mouth gets hit with a wave of happy fun time feels immediately I have an internal struggle with myself on whether I want to keep this place to myself- but the good people here deserve this five stars and much more. My fiancée and I reserved this spot as a last minute dinner instead of cooking, and man am I glad we did. Chef Edalyn, sous chef Chris, and Josh brought their A game through and through. Impeccable flavor combinations and service. I have ate at many an omakase, and while this is its own pre fixe type of tasting- the things I enjoyed most were bold and creative flavors you won't find anywhere else. Chef Edalyn, Chris, and Josh created such a warm atmosphere - explaining all the dishes in detail and engaging their guests. The inspiration for the food itself you can tell comes from a refined palate and diverse background- why this restaurant has not earned itself a Michelin star is beyond me. Influencers I ain't gatekeeping, where you at to blow this spot up??? They deserve it!!! You guys should have all the praise, don't worry we'll be back- and in numbers. Look forward to the next meal!!! read more
3 years ago
If you're looking for a great local, small hang out place with good wine and wonderful food, look no more. This is the place! I'm a foodie and wanted to try a new place with my wife and we found it here in Campbell and as I always ask, would I come back again? YOU BET YOUR ASS I WILL!! read more
2 years ago
2 years ago
4 years ago
South Bay's best raw fish California fusion restaurant with the highest pedigree chef in the area. Michelin-quality food and warm hospitality. A hidden gem! If you've tried Palo Alto's newly hyped "Ethel's Fancy", you're sure to love ONE RAW FISH. read more
2 years ago
3 years ago
Everything we had was so delicious! All the seafood was incredibly fresh and imported overnight. The menu changed based on what the chef currently has in stock and they source from local business and farms. I highly recommend as a good date place with good food. Service was friendly and explained everything that was being served. read more
2 years ago
4 years ago
Loved this place - the menu was very summer-forward with corn being the seasonal ingredient since it was in most of our dishes Prawn ceviche in corn soup - must get Hamachi with chimichurri, plum - very good Scallops with corn pudding - least favorite - very fall forward Tai snapper with aguachile - must get, very bright tasting dish Cornbread - must get Gnocchi with shishito/corn - must get, and I don't usually like gnocchi read more
4 years ago
it's a solid 4. food, service, ambiance, is all good and excellent. I'm holding back the 5th star just because my overall feeling is that i just want more of the food but at the same time i can't bring myself to pay this kind of pricing... worth it! read more
Second time visited here, this time I'm more impressed by food and food presentation. Especially the cornbread and hamachi belly are soooo good! The ambiance is spacious, nice and clean. Located in downtown Campbell. Street parking is not challenge at night. Service is friendly and nice! Highly recommend if you love fusion Japanese food. read more
4 years ago
Second time visiting since they opened in campbell. The menu was completely different. So many amazing dishes. My favorite was the halibut in green curry - had kinda homely feel to it. And, the corn bread - what do i even say! No wonder everyone loves that dish! Always a good time catching up with Chef Trent as well. read more
4 years ago
I really like this spot. Good music, cool, friendly, & smart staff that are creating incredible dishes. Not pictured a good bottle of sake , their amazing gnocchi, and a chocolate dessert with sesame seeds and tahini that was delicious Incredible aged trout w/soy sauce, fresh horseradish and hamachi that had a seasonal corn dish w/ chili Razor clams with remarkable seasonal citrus herbs and veggies Their oysters in a sea buckthorn drizzle mignonette read more
Amazing restaurant with super service from Josh!! We came with 4 of us for a birthday and ordered the family meal and surprisingly it was very filling yet delicious. Each course or grouping of items were absolutely delicious without the pretentious attitude of a fine dining restaurant. Definitely better than many Michelin restaurants I've had and better priced. 100% would recommend and will definitely be back! read more
2 years ago
We decided to splurge on the omikase for a birthday and it was SO WORTH IT. We could not believe how much food we got for $95 each. Plus we each got a drink and they were both refreshing and delicious. The service was amazing, with the owner actually being the one serving us and describing each of the dishes we got. The ambiance was beautiful and lively, but still quiet enough for us to be able to chat in between dishes. We will definitely be back! :) read more
1 year ago
We had a lovely time here for my birthday dinner. We got the 11 course tasting menu at the counter. 5 star service and food and experience. The chef prepares the food in front of you and you get whatever he gives you. My husband thoroughly enjoyed the food as well. We've never done such an experience before so we were kinda surprised when we got the bill but it's no one's fault. I had originally wanted the less expensive tasting meal so I think there was a mix up but nonetheless great experience. Definitely wanna check it out again for their other menu items! read more
4 years ago
I came to this restaurant to celebrate my birthday and try it out since it's newer. Wanted to do the Chef's counter but the mother could not decide on doing it or not. So we went with the regular dinner menu. Parking is alright in downtown Campbell, just gotta know where to look. It's a casual but modern looking restaurant. There was a couple dishes that were good, but overall, was pretty disappointed. My, and my family's main complaint was that most of the sashimi was cut into more like a tartar style and you couldn't really taste the fish flavors you wanted because of all the sauces. It wasn't for us but it could be for others who are into that style and carpaccio ish style. Also, the "shareable items" are not really shareable sizes. What we ordered: Brussel sprout salad (I think around $11): Was ok but on the drier side for a salad. Fried rice ($13): This was ok, not super tasty or anything. The size of the fried rice was kind of insulting to be frank. Cornbread ($13): Pretty good corn bread but expensive for one corn bread. The sauce on top was nice too. Beef tartare ($22): This was good as well, but could have had a little more flavor or acidity. Also would have preferred something different for a crunch texture than nuts. Razor clams ($20): I actually really enjoyed the razor clams a lot. The taste was nice and the razor clams tasted quite fresh. The sauce was very overpowering though. Hokkaido scallops ($21): Was cut very thin and in half. I think it would have been better having the whole scallop and then having the sauces on top. I wasn't able to appreciate that Hokkaido scallop taste Fish stew ($16): The stew was not very large either and it would be great to have like a piece of crispy rice on top for some texture rather than nuts. King salmon (I think $28): The salmon was nice and cut nicely since they were good sashimi sizes. Tai Snapper ($19): This was one of those dishes that was cut like a tartare and we were not quite here for it. It was decent but I wanted to taste the fish, not the sauce. Striped bass ($21): This was my favorite dish. Since it was cut sashimi style and with not a ton of sauce on it, I could appreciate the fish and it was delicious. Fish was super fresh and tasty. Chocolate pudding ($12): Nice and chocolately. Very tasty and I enjoyed it a lot. Dulce de leche panna cotta ($10): This was also very tasty as well! The bananas foster could have been caramelized more for that crunch, but it was just soft and soft. read more
The Thursday 50 buck tasting menu is amazing! You get a sake bomb and whatever the chef feels like making so theres no thinking required! The portions look small at first but you will be full by the end. Super professional service and staff. Can't wait to come here again and fish isn't my go to meal! read more
Bottom line: low key vibez, great service, not a single boring bite in the tasting menu, ALL dishes were FLAMEY. We will be back. Vibez: located on the main strip Campbell Ave of downtown, same side of the street as Aqui, a bit past it towards Winchester. Small shop, with a nice little patio. Electronic music cover songs play at a moderate volume. Small wait staff works on a team for all tables, service is excellent. Food: we enjoyed a 12 item tasting menu, and I can honestly say each item was great. You'll see in photos that there really wasn't much in the way of filler (like rice), but rather just plentiful portions of raw seafood. All fish was fresh with no aftertaste. A couple stand out items. The uni special was, well, special. Digging through the sauce to scoop a bite with uni and cornbread was an adventure, but the payoff of a straight FLAMEY bite makes it worth it. I'd never had raw oysters topped with melon and cucumber, but it was awesome. read more
Incredible food. Top notch unique flavors and the menu changes daily depending on what's fresh. Enjoyed a lunch date on a Saturday with my husband and sat on the outdoor patio. It's a pricier place but well worth the treat, and we'll for sure be back. read more
More info about One Fish Raw Bar
193 E Campbell Ave
Campbell, CA 95008
Directions
(408) 540-7418
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https://www.onefishcampbell.com
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How much are the tasting menus?
~$100 per person. With 2 drinks & tip our bill came out to ~$300. Definitely worth it though! You get a ton of food and we were absolutely stuffed & very happy with everything we tried.
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9 reviews that are not currently recommended
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One Fish Raw Bar - seafood - Updated August 2026
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