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    Onyx Wood Fire Pizza

    3.9 (169 reviews)
    ModeratePizza, Desserts, Salad
    Closed 12:00 pm - 10:00 PM

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    Garlic Bread
    Allie D.

    First off - we loved it! The only reason they did not get 5 stars is they're very clearly understaffed. Our poor waiter was having to hustle hard. The food was lovely, the view was great from the patio and the inside dining room was lovely curated.

    Look at that golden hour view!
    Matt M.

    What a nice pizza restaurant that's actually open during the winter months! It was packed inside, so we sat outside next to some heaters, under a patio umbrella. Great view of the canyon walls from there. Service was okay - friendly, a little on the slower side (but they were busy, so that's fine). We tried the Milo Milo Pizza, Romaine, Fruit & Pecan Salad, and a Peach Cobbler. The salad was really overpriced ($25+ for that bowl?). It was good, and the strawberries were a nice touch. But the amount we were given doesn't justify the price. The pizza was really good. The BBQ flavor wasn't overwhelming, and it wasn't drenched in sauce - just how we like it. The poblanos on there added a nice bit of heat. I'd definitely recommend. The cobbler took awhile to come out, but it was delicious. Probably the best thing we had there. It came out on a cast iron and had great texture - nice and caramelized on the outside and warm/juicy on the inside. The raspberries were a nice addition. My boys also split a hot chocolate, which was super rich. But they loved it!

    Entry with posted hours
    Amanda O.

    No food. No service. Hours on google and in their winder is 10am-10pm. Lights off, no one home!

    Entrance
    Liz M.

    The ladies were amazing. So friendly. They had a little hiccup with the oven and kept trying to make up for it..... but with amazing attitude. We had not eaten all day and were hungry, but just that way they handled it made us so comfortable and believed me it was worth the wait. The pizza was amazing.... The soup so hearty and delicious.... The place is so fun and cute.

    Ralph C.

    I was recommended this place by a local and I'm 100% glad I went. I got the regular pepperoni and my girlfriend got the Milo Milo. Both easily some of the best pizza we've had, who would've known it'd be here in Springdale. The service was quick, we were seated within a minute of entering the door. I didn't take a great look inside as we at outside but everything seemed to be clean and organized. I'm already excited to come back the next time I visit Zion.

    View from restaurant
    Austin R.

    Stopped by for some takeout while leaving Zion. Not busy at all and friendly staff who helped us. First off, I would say the pizza tasted very good. I love Neapolitan style pizza and the 2 we got were great amongst our group. Crust was not burnt or salty. Just enough sauce and cheese. I do think it is slightly overpriced though for what you get and considering the sizes of the pizza.

    Outside
    Katie S.

    The pizza was really good and the service was great! I had the Bianca and my husband had the carnivore. We had plenty of leftovers for lunch the next day. The reason I'm knocking off a star is because the prices are a little steep in my opinion, but that's one of the things that comes with a tourist town.

    bianco pizza
    Simon L.

    Delicious pizza! Got the bianco pizza. Nice crust, thin and soft! Cooked perfectly! The pizza paired really well with their house made ranch! Service was also very good.

    Combo pizza
    Jennifer H.

    Absolutely amazing pizza!! We loved it here. The best meal after our Zion adventure. Ordered the combo pizza and a salad and oh man were we so happy! Will for sure be back when visiting the park again. Service was above and beyond and they treated my pup with such care. Cutest ambiance too! I'm a sucker for cute places with amazing eats. We went in the snow and they still catered to our needs. We sat on the patio in the beautiful early snow fall with a portable fire pit next to us. We loved it! Our pup loved it too! Thanks guys! We appreciate you

    Chicken Cesar Salad
    Fernando M.

    We walked in on a Friday afternoon and were seated almost immediately. Our waiter was friendly and welcoming and took our drink order right away. The ambiance of the restaurant was a very chill enjoy your meal vibes. There were racks of fire wood under certain tables and a bar area in front of the kitchen. They do offer outside seating for those preferring. My wife and I ordered a Calabrese (Pepperoni Pizza w/Cheese) and a Chicken Ceasar Salad w/a side Parmesan breadsticks. The bread of the pizza was fluffy on the inside and crispy on the outside. You can see the burnt edges of a true wood fire crust. The sauce was delicious and the pepperoni tasted fresh. The cheese melted when you took off the pizza. The Cesar salad was huge and well worth the price. Definitely big enough to feed 3 - 4 people. The sauce in the salad was delicious. The breadsticks were crispy and fluffy. The Parmesan wasn't particularly strong but it was good ! I would definitely get it again. Overall I was happy with the food and service and would happily return here again. The

    Leo L.

    The soda is KILLER! Plus, the pizza is SO SO SO SO SO SO SO SO GOOD! I vote 99999999999999999 out of 10! BYEEEE!

    Maritza G.

    If I could give this place a big fat 0 I would. I'm all about a look for a good reviewed place so that I could eat there type of person. Due to the high reviews we decided to give this place a try. After hiking all day we decided to stop here. We had had nothing but great interactions with people in Utah and our whole trip was lovely but coming here was by far one of the worst customer service experiences ever. The worst experience was due to BRANDON (after calling I found out he was the general manager) which was absolutely disgusting the way he behaved with us. He was the rudest person I've encountered especially to be the first person of contact when greeting you at the front. He needs to talked to for sure! On the other hand our server whose name is Seth was an absolute gem. Polite, kind and attentive even though there was long periods of waiting which is understandable for a busy Saturday afternoon. When Brandon was rude you could see the poor young man was embarrassed. Mr Brandon I hope you get it together and take some customer service classes and don't ruin peoples experience, given we came from a different state and us never recommending this place to anyone. Also please note a pizza is $30 and tiny, more like a personal size pizza. Which I didn't really care but if I'm going to pay that much at least have employees treat you with respect. Make sure you hire people who represent what your company is about.

    Cheese pizza
    Jose G.

    Located near Zion National Park, this is a convenient stop after a hike. The staff were very friendly, and the space has a welcoming atmosphere with thoughtfully decorated seating and tables. The pizza was excellent and a highlight of the visit. Pricing is on the higher side, which may be a consideration, but overall it's a great place to visit.

    Calabrese pizza

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    Pizza was very good and hit the spot carb loading for the next days hike. Was taken aback by the Caesar Salad cost of $28. Seems quite high.

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    Oscar's Cafe

    Oscar's Cafe

    4.3
    (3k reviews)
    0.6 mi
    $$

    We came for the big breakfast and left happy…read more Our server was excellent and super friendly, food delicious, nice seating area that's dog friendly.

    We visited Oscar's Cafe for lunch after being promised some of the best food in Springdale. We were…read morepretty surprised when we arrived at 11:25 AM and they were still serving breakfast! The waitress explained that their menu switches over to lunch at 11:30. That's certainly one of the latest I've ever seen! At any rate, we were happy to wait the extra 10-15 minute wait for the kitchen switchover. At this point the place wasn't too crowded at all all, and just as promised, we were able to place our order at 11:40. Garlic Burger ($18) - This is a huge plate of food with a mound of fries and one gigantic burger. The burger starts with a soft bun, lightly toasted on both sides, which is then piled up with onion and plenty of piquant pickles, making the burger extra tangy. There's a weak creamy mayo/mustard mixture that soaks the veggies, followed by a giant half pound burger patty on top. It's slightly pink in the center, but is somehow dry. It doesn't have much of a grilled/char flavor, nor much of a beefy flavor either. The patty is large but disappointing in flavor and execution. There's a pitiful spoonful of garlic on top of the patty. It such a small amount it's almost indistinguishable in flavor and texture - in fact, I didn't even know there was any garlic until I deconstructed the burger. That's a very poor showing for a burger with "garlic" in the name. On top of the garlic is a thick slice of melted cheese, more mayo/mustard, a small bed of shredded lettuce (complete with shreds falling out all over even before being brought to our table), and a couple of tomato slices. There's plenty of mayo/mustard sauce for the sandwich, enough to overcome how dry the meat is. The sandwich comes with a choice of regular or sweet potato fries, of which we went with the former. They are standard food service battered fries, not fried long enough to give any coloring to the exterior, making them extra pale and soft. We asked for a side of fry sauce which we found to be thin, watery, and drippy. (2/5) Pork Tamales ($22) - This dish comes with a side salad, which came immediately to the table. It's a pretty large portion for a side salad and includes plenty of romaine, full cherry tomatoes, mushrooms, charred corn, olives, and a pile of shredded carrot in an extremely tangy and slightly sweet dressing. The dressing is both way too acidic and way too watery for my tastes. It's so overdressed that a large puddle of dressing remained after finishing the salad. The tamales aren't very good either. They are doused in a green chile sauce that's only added after being blasted in whatever cooking appliance they use. The masa feels woefully under-steamed. It's quite coarse in texture and is hard, dry, and crumbly. It's so hard it's almost crunchy. The tamales seem to be pan fried on both sides, or perhaps broiled in a salamander for far too long. The green chile inside isn't even that flavorful, making the tamales a bland disappointment. There's a bed of shredded pork underneath the two tamales. The pork is not as far gone as the tamales. It's a little stringy and dry, but still retains at least a minimum amount of moisture. The pork has a pleasing pink/red tinge, but isn't smoky whatsoever. The overall profile doesn't display much in terms of spices, and the flavor of the pork itself isn't my favorite. I have a feeling that this is microwaved food service pork rather than being made in house. On top of everything is a chile verde sauce. It's again not that flavorful, with more acidity than anything else. There's absolutely zero heat - it's one of the most mild green chile sauces I've had. I feel like the dish could be improved a little if they simmered the pork in the green chile to help layer the flavors more. Unfortunately they are clearly cooked and assembled in a modular manner to save on ingredient cost. On the side is brown rice, actually cooked with green chile, and tender black beans that are appropriately salted. (2/5) Tip: If most people are sitting on the patio, I recommend not asking for an indoor seat. We were basically ignored by the waitress after we got our food since we were the only customers sitting inside. Also, get here earlier for fastest seating. By the time we left half past noon, the place was bustling with the entire patio being full of patrons. Oscar's Cafe serves huge portions with mediocre to bad quality. It's definitely a quantity over quality type of place and seems to be catered towards people who are scared of flavor and spices. I certainly would not return. Bathrooms - Single unisex room in the restaurant itself, but there are more in the mercantile area.

    Photos
    Inside Seating Area
    Inside Seating Area
    Deliciousness!
    Deliciousness!
    Fish Tacos

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    Fish Tacos
    Slice of Zion

    Slice of Zion

    2.8
    (21 reviews)
    1.4 mi

    Starving after a long day of hiking we decided to stop at Slice of Zion. Slice of Zion inside the…read moreSubway building. There is a nice outdoor seating area where you can grab a fabulous view of the mountains of Zion while enjoying your pizza. We were immediately helped by a very friendly girl and she was happy to answer any questions. The was a decent amount of toppings on both of our pizza's. The crust was just so, so and overall not great. I ate about half of it and walked down the street to fill myself with ice cream! If you are craving pizza and need to quickly eat this is the place for you, but if you are expecting delicious pizza this will not satisfy your craving.

    There aren't many good options for quick and easy food in Springdale. Slice of Zion fills a nice…read moreniche of a mom and pop type pizza shop. They are open a bit later than other places so you can get your pizza fix on. You can tell it's owned by an entrepreneur because they've also squeezed a Subway and an ice cream place in the same space! The Pizza we got had plenty of toppings and was pretty tasty. I think we ordered one with the pepperoni, sausage, and other meats on it. There wasn't anything extraordinary or memorable about it, but it certainly hit the spot after a day out adventuring on the trails. Since everything is made to order, you will probably be waiting for your order. You can call ahead which might be a good idea if you don't like waiting around. The space inside is limited but they have outdoor seating. In the winter, this may not really be an option because it could be downright freezing! Overall, this pizza place is pretty good for what it is. It gets five stars for that.

    Photos
    Front counter
    Front counter
    Slice of Zion
    Slice of Zion

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    Camp Outpost

    Camp Outpost

    4.3
    (644 reviews)
    0.9 mi
    $$

    Staying at a VRBO while visiting Zion National park and this popped up on my Yelp for eateries…read morenearby. Heck, it was right across the street! There is indoor and outdoor seating but definitely try to eat outside. The view is so beautiful. The menu was pretty varied from tacos, sandwiches, burgers and meats. The drink menu was good too with lots of different draft beers and cocktails. We had the crispy Brussel sprouts -so good! The beer battered shrimp tacos on corn tortilla was really good and came with chips. Do try the "dirty soda"--vanilla root beer, coconut cream and lime. Loved it. The staff was super nice and even accommodated my request for no added salt. Definitely recommending this place!

    I recently visited Camp Outpost and had a mixed experience. On the positive side, my burger was…read moreabsolutely delicious, and the fries were perfect--crisp on the outside and fluffy on the inside. The fried pickles were also fantastic, especially with the great ranch dip. However, the Mission Salad was just ok. We actually had to reorder it because they initially forgot to add the roasted corn and black beans. If a server had been available, this could have been addressed immediately. Instead, I had to go up to the counter, wait for someone, and then let them know about the order issue. Even after it was remade, there was simply too much lettuce, and for the price, it really isn't worth it. Service-wise, I was frustrated by having to tip before even being served. Additionally, the staff never checked on us during our meal to see if everything was good or to refill our water. I'm torn between a 3-star and a 4-star review because service means everything, especially in this day and age where everything is outrageously expensive.

    Photos
    Camp Outpost
    Camp Burger with a gluten free burger and gluten free French Fries
    Camp Burger with a gluten free burger and gluten free French Fries
    Sausage Plate

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    Sausage Plate
    Dulivia Ristorante Italiano

    Dulivia Ristorante Italiano

    3.7
    (261 reviews)
    0.3 mi

    Dulivia Risttotante is beautifully designed with an upscale and classy atmosphere. It also has a…read morepatio with a great view, which adds to the experience. One thing to keep in mind is parking. If you arrive after 4:00 PM, parking is free when you go inside and validate it. You'll need to use an app for the validation process. I was dining solo, so I sat at the bar. The bar area is fairly large and can probably accommodate around 10-20 people. They also have a wine cellar, which is a nice feature, and a great selection of Italian favorites. I also appreciated that they were willing to customize drinks. I ordered a mojito made with vodka instead of rum, and the service at the bar was excellent. As I looked around the restaurant, I noticed the serving team was attentive and timely. The entire restaurant was very clean, and there was great attention to detail throughout--not only with the food and presentation, but also behind the bar. The bartender was new, but she was very attentive and accommodating with the changes and requests I made. Watching the kitchen as well, it was clear there was a lot of care and preparation put into every dish. The food looked great, the service was excellent, and the overall experience was wonderful. I recommend reservations. I highly recommend this restaurant.

    I wanted to enjoy Dulivia…read more My wife is Italian & loves bolognese. We are staying at the Springwood Suites in the same parking lot & Dulivia looks beautiful from the outside. I perused Yelp! & saw they have an elk bolognese. Wife wanted to try. I scanned the reviews...the majority opinion seemed to be that the physical space & the view are amazing...the food is good (not great), and the wait staff is lacking. Well, guess what, Yelp!: Yelp! knows what it's talking about. The restaurant itself is gorgeous: clean, luxurious, but not spartan or pretentious. We ordered a draft beer, a glass of wine, an appetizer of assorted Italian bread with olive oil & balsamic. My wife ordered the bolognese & I ordered the fettuccini Alfredo with meatballs. The waiter returned maybe 5 minutes later to let me know that they had to "burp" the keg. I wasn't in a hurry, so I told him to just bring my wife's wine & to bring the beer whenever it was handled. He brought the wine right away. My beer took maybe another 5min: no big deal - I had water & a lovely view to enjoy. Next...the entrees arrived. I asked the runner what happened to our appetizer? He asked what appetizer we had ordered...and returned with a cutting board with 6 slices of bread ($9!). No oil or balsamic. He scampered off as my question "isn't there supposed to be olive oil with this" hung in the air. Annoyed, we began eating our entrees. My wife said the bolognese was far from the best she'd had, but she enjoyed it. As for my Alfredo with meatballs - as chicken meatballs go, these were fine, with a little spicy kick...but were not moist at all. The fettuccini itself was very good - you could taste it despite the rich Alfredo sauce. The Alfredo sauce was above average, but there wasn't nearly enough on the pasta. If I had to guess, it sat under a heat lamp for a few minutes & the fresh fettuccini had absorbed too much of the sauce. The waiter came to check on us. I commented that the bread didn't come as an appetizer...and that I had to ask the runner for it...and that we still didn't have the oil & vinegar to go with it. He seemed crestfallen & said he was going to speak to the manager (or maybe he said owner...not positive). He came back with oil & vinegar. Then a blonde lady with an affected way of speaking came to discuss the Bread Situation. We related what had happened & she apologized. We had a scoop of key lime gelato for dessert - the best tasting thing we had. When the check came, the waiter said "the bread has been taken off your bill...sorry again for that." My wife scanned the bill & replied "no...it's still on here." The waiter took a gander...rolled his eyes...and went to speak with the blonde. He returned & said "I apologize...she says she isn't removing it from your bill. I feel horrible...if you want, I'll pay for the bread." Of course we didn't accept. We settled the bill & left. The decent food just was not worth the lackluster service & prices. Should'a grabbed a pizza & eaten it outside. Live & learn.

    Photos
    Beautiful wine selection
    Beautiful wine selection
    Arancini balls
    Arancini balls
    Boulevardier

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    Boulevardier
    Whiptail Grill

    Whiptail Grill

    4.1
    (1.3k reviews)
    1.2 mi
    $$

    stopped in and wow, everything we ordered was so good! Started with the queso and chips - creamy,…read moreflavorful, and the perfect amount of kick. It disappeared way too fast. The shrimp tacos were fresh, juicy, and packed with flavor - perfectly seasoned shrimp with great toppings and that soft tortilla that holds it all together without falling apart. Highly recommend! Then the coconut shrimp - crispy on the outside, tender inside, with that sweet coconut flavor that pairs amazingly with the dipping sauce. Such a tasty twist. But the star for me was the chimichurri ribeye steak - cooked just right, super tender, and the chimichurri sauce brought bright, herby freshness that cut through the richness perfectly. One of the best steaks I've had in a casual spot like this. Everything felt fresh and housemade, portions were generous, and the vibe is chill and welcoming. If you're in the area (or making a trip!), do yourself a favor and hit up Whiptail Grill. We'll definitely be back next time we're around - craving that chimichurri ribeye already! Oh and topped it off with the flan!! So good!

    I drove all the way from Los Angeles because of the great Yelp reviews, expecting an amazing meal…read more That turned out to be my biggest mistake. I ordered the BBQ Bacon Burger and the Carne Asada Taco Plate. The burger was clearly made long before it was served and had been sitting under a warmer for far too long. The bun and patty were dry, and the sauce was so ordinary that I honestly would have preferred a burger from McDonald's. The carne asada tacos were even worse. The meat wasn't seasoned at all, and there were far too many large chunks of fat, making it unpleasant to chew. It tasted like it was made by someone who doesn't even know the basics of making tacos. I asked for some hot sauce, and later noticed they had charged me an extra $2 for it. When I asked why, the employee (or maybe the owner) simply said, "If you don't want it, I'll take it off." That wasn't the point. I could have paid the $2 without any problem, but the attitude was rude and unprofessional, and honestly disgusting. If you're going to serve tacos, at least learn the basics. I'd suggest taking a trip to Los Angeles and learning how real tacos are made. While you're there, maybe stop by McDonald's and see how they make a better burger, too. The food was a huge disappointment and completely failed to live up to the Yelp ratings. My trip to Zion National Park didn't start well because of this meal, but thankfully the sunset was beautiful enough to make me forget about this terrible dining experience.

    Photos
    Menu cover and beverage list, as of September 2023.
    Menu cover and beverage list, as of September 2023.
    Chocolate-Peanut Butter-Habanero Crème Brûlè
    Chocolate-Peanut Butter-Habanero Crème Brûlè
    Whiptail Grill

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    MeMe's Cafe

    MeMe's Cafe

    4.5
    (2.8k reviews)
    0.6 mi
    $$

    Fantastic food, great prices and crêpes to die for. This place is a gem conveniently located in…read moreSpringdale just outside of Zion and should be a must stop while visiting this National park.

    MeMe's has a charm and down-home atmosphere you can't fake. MeMe herself is all over the…read morerestaurant, taking orders, greeting guests, and sharing fun facts about her menu. Homemade BBQ sauce! The slow-cooked pork is cooked for 14 hours! This is a woman who takes pride in her food and enjoys her job! Very nice servers too. Food is delicious! I ordered the BBQ salad with aforementioned shredded pork. What a masterpiece of a salad. Plenty of juicy shredded pork, lots of real bacon pieces, mixed greens, cheddar cheese, cabbage, tomatoes and onions in perfect harmony! Pour that BBQ sauce and ranch all over, and you have yourself just the ticket after hiking 7 miles! My hubby snagged the pork verde crepes which he loved too. Check out the pics! MeMe went out of her way to find me a size small t-shirt that is beautifully screenprinted with a design that celebrates both Zion Canyon and MeMe's! Check them out! Unfortunately, it was a tad too big for me but they probably have your size. The meal was very reasonable for Zion/Springdale. We ate at the Red Rock Grill at the Lodge the night before. This meal was superior and half the price. The menu here is creative and unique. I loved this lil café with a lot of clocks, a bit of funk, and a thoroughly engaging owner in MeMe herself!! Go here for a yummy dining adventure when you are sick of the same ole overpriced steak and fish.

    Photos
    Interior
    Interior
    MeMe's Hawaiian Sandwich
    MeMe's Hawaiian Sandwich
    MeMe's Veggie Delight Crêpe

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    MeMe's Veggie Delight Crêpe
    Spotted Dog

    Spotted Dog

    4.2
    (1.1k reviews)
    1.2 mi
    $$

    Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Photos
    Back dining room
    Back dining room
    Utah Trout with local organic microgreens and berries
    Utah Trout with local organic microgreens and berries
    Raspberry sorbet

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    Raspberry sorbet

    Onyx Wood Fire Pizza - pizza - Updated July 2026

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