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    Open Range MT

    3.7 (614 reviews)
    Closed 5:00 pm - 9:00 PM

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    OPEN RANGE MT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Open Range MT

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    Baked bri
    Robert E.

    Very disappointed. The food was just not that good. First the lobster bisque is spicy, like really spicy and it doesn't say that on the menu. It over powers the lobster and there is no point in using the "fine herbs" with something that is going to make you sweat. My dad had to send it back. The replace, french onion soup, did not hit the mark. It didn't have a lot of onion flavor and generally lacked the complexity of the dish. The baked bri we had was ok. But it was just a stacking of honey and nuts which could have been enhanced by salt or spices or something. the bri itself just seemed middle of the road in flavor. The biggest disappointment was my halibut. I thought an upscale joint where you pay $50 for a piece of fish would not over cook it. It was dry; also the only flavor I really got was parmesan, the pesto didn't do much. The broccoli was good-it was chared and seasoned. The guests i was with report there steaks we fine-too salty though-cooked nicely. There was also a lobster tail that was cooked correctly and dipped in butter. An order of beef cheek bourguinon was adequate but not really for this price. Overall I say, dont risk it for this price. I am not confident in it what I would get.

    Crispy Cauliflower
    Christopher T.

    Located in DTN BZN right on Main Street - very easy to find. Arrived at 8pm on a Saturday night. The place was busy, but not full. We were greeted promptly and got a table right away. There is a mix of high top seating and standard tables. The ambiance is modern - open space, nicely appointed. Our a waiter was friendly, engaging, and not intrusive. The menu is not large, but covers a lot of options. We opted to share several items: Crispy Cauliflower - very good. Crisp on the outside and soft on the inside Steak Frittes - very good. Sirloin steak (med rare and tender). French fries are crispy and slightly salty Crispy Brussel Sprouts - Brussel sprouts mixed with bacon and apples. Not sure what the sauce was, but it was really good. The wine list was good as well. Some nice choices at reasonable price points. We had a good experience. N*joy!

    Open Range Bar
    Lisa S.

    What a fun little surprise! We were greeted with a warm welcome and seated immediately. I ordered the steak frites and my husband the burger. A burger is a burger (but my husband would disagree, he loves a good burger). The burger was great although he was hesitant because it was being served on an English Muffin! My steak was SO tender I didn't even use my knife! Delicious! And the fries were also cooked to perfection! I'm such a french fry snob, if I'm gonna use my calories up they better be good! They made it worth the calories! All in all a very nice dinner out and then we enjoyed down town Bozeman!

    Clearly NOT a ribeye.  Waste of $110.  Chewy as the sole of my shoe.
    David P.

    Utter disappointment. You spend over $100 on a single steak and it should be tender, properly cooked, and properly seasoned. This steak was none of the above. Watch the video I posted to get an idea of what I'm talking about. Terrible. Was supposed to be a 29 day dry aged ribeye, but it was clearly a strip steak and it was terrible. What's worse, the servers also had no idea if they were serving the correct cuts... Also, the French onion soup was not worth it. Loads of uncaramelized onions in the bottom of the bowl, just pathetic. EAT ELSEWHERE and thank me later.

    As good as a meal as I have ever had. Truly fantastic! Ribeye was unreal. Just an unbelievable meal. Thank you!

    Filet
    Matt G.

    Really big restaurant but does a great job keeping it nice and cozy. Good for a date night or dinner with friends. What I got and recommend: - steaks ( get a steak!!! I did order mine medium rare and it came out more on the medium side though :(... I got the beef filet!) - Caesar salad (classic crisp and refreshing) - carrots (surprisingly delicious) - fries Overall a 4/5. Really good spot to try if you're visiting Bozeman!!

    Waygu Sirloin
    Betsy M.

    Being in Montana, compelled us to seek out a nice steak dinner and we landed at Open Range. The dining room is nice, floor tables spread out which I appreciated. We had a reservation (not sure if you need one) and were promptly seated upon our arrival. They had some interesting craft cocktails on the menu, so we started with that. Mark's Old Fashioned & a Party Dress. Both very tasty. They kept our water glasses full which I am very fond of! We split a Caesar salad and both ordered the Waygu sirloin. My friend got hers Diane style, I did the Whiskey Onions and Horseradish. We also ordered the bread service for $6 (skip it, not worth paying the $ for 5 small pieces of unmemorable carbs). The salad was very good, the steaks juicy and delicious. They came with fingerling potatoes (meh, maybe upgrade to one of the other starches?) and carrots. We loved the photo's of all the local Bozeman dogs on the all, like really loved it since we are dog obsessed. Our service was very good and friendly as well.

    Isabel W.

    4 stars for cocktails, 3 stars for food Atmosphere/service: parking is on the street. The space is beautiful - wide, open, with seats at the bar where you can watch the bartender making cocktails. They have high tables and booths as well. Food/price: - Sautéed scallops ($23): served with couscous, sautéed asparagus, lemon mousseline, herbs, and preserved lemon aioli. Personally, I thought the scallops were overly salted - to the point where even my husband (who asks for extra salt packets with his McDonald's fries) said the same thing. It definitely needed a bite of everything else on the plate to really tone it down. The lemon aioli wasn't as lemony as I thought, I think more acidity would have been nice. The couscous was nice and fluffy. - 16 oz ribeye ($58): served with roasted potatoes, sautéed vegetable. The steaks are cast iron seared - which is why probably why I was just craving that grilled smoky taste. The steak was just okay, would prefer to make it ourselves at home. It was perfectly cooked to medium rare though. Cocktails/price: we actually mainly came here because their cocktail menu looked interesting. Ranges from $12-$14 depending on if you're getting an original or classic cocktail. The drinks were beautiful, I personally really enjoyed the Naked & Famous!

    Tomahawk Ribeye Steak - this was off menu
    Kong L.

    Another year, another Valentine's Dinner with the GF. Wanting some steak like usual, and being in Bozeman, we stopped by Open Range. They had a special VDay menu that you can also order from. We ordered from both the regular and VDay menu. We ordered: 1) the VDay Beet Salad, 2) the cheese board, 3) the VDay Pork belly, and 4) the tomahawk ribeye (this was off menu and was informed to us by the waiter). 1) The Beet Salad came out first. Beet, leafy greens, and a citrusy dressing. Nice and healthy. 2) The Cheese Board came after. I love cheese, but I guess I found that I don't like good quality cheese. Nothing wrong with the cheese board, just personally not for me. 3) Next, the Pork Belly. Charred sweet exterior. Nice, juicy, and fatty when you bite into it. This was so good. 4) Finally, the Tomahawk Steak. Man this was huge. It was cooked medium rare. Charred exterior, tender and juicy inside. Geez. Amazing top notch steak. I definitely took the charred bone and ate the charred meat on it. So happy that they had this. Rating: 5/5. Overall, amazing food. Service was also amazing, our waiter served us really good. Nice, low-lit ambience. We barely did damage on the Tomahawk Ribeye - we only ate like 1/4 of the steak. We had them pack it go to, and here was where it was a bit weird... Later that night, craving for some leftover steak, we opened the box and found that they only packed like 4 slices of steak (like 1/3 of what we had leftover)??? Bummer. I'd say pack your food yourself lol.

    Amber J.

    The food quality was different from our last visit. My scallops were nice, but the risotto was undercooked. The filet was good, but the salmon was just ok. We ordered dessert and the cookie was burnt and rock hard. Our polite & hard working server was the best part of our experience.

    Beef Cheese Bourguignon for the win!

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    Amazing service and great food. Lots of options and amazing blue cheese dressing. Food was cooked perfectly and came out very fast.

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    Outrageously expensive menu. Inexplicably slow service. Shockingly tasteless steak. Oddly ordinary decor.

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    2 years ago

    Great experience. Excellent food and service. Would go back again next time in Bozeman

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    Page 2 of 16

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    Revelry - Epic Fried Chicken Sandwich - One-Hander

    Revelry

    4.5(619 reviews)
    0.2 mi
    $$

    Revelry is a nice restaurant to visit in Bozeman. We sat out on the covered patio, the inside is…read morevery nice too. Our waitress was very kind, provided great service & great recommendations! We had the FRITES & FONDUE for an appetizer, fries were great, the Parmesan was a nice touch and the fondue didn't have a lot of flavor. Our entrees were served hot, packed with flavor & the pasta was cooked al dente. We both loved the our entrees, as we continued our meal seeing all the other entrees going to tables we are excited to come back to try the vast options on the menu. The cheesecake was delicious & fresh we truly appreciate the quality & taste of desserts being made in house- you can tell the difference & it is absolutely worth it. We will be back, it may be over an hour drive for us but a drive well worth it.

    We love this place for takeout and it's good every time, but our first dine-in experience was a…read moredisappointment. The Fungi Pizza: This is our usual go-to, but the dine-in version was totally off. For takeout, they pack the greens separately so you can control the heavy lime flavor, and they include a cream of mushroom sauce that makes it incredibly creamy. In the restaurant, they forgot the cream sauce entirely and piled the greens on top with so much lime it tasted like biting into lemons. We tried adding salt and pepper to cut the intense acidity, but it didn't help at all. The Japan Chicken: On the plus side, the Japan Chicken was excellent--incredibly juicy and crispy. This dish is actually much better when you dine in. When we get it for takeout, it loses its crunch and ends up feeling like a basic chicken nugget. Definitely order this one fresh at the table.

    Photos
    Revelry - Cool interior

    Cool interior

    Revelry - Japan Chicken

    Japan Chicken

    Revelry - Front door of restaurant

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    Front door of restaurant

    Plonk - Join us for Happy Hour!

    Plonk

    4.2(327 reviews)
    0.2 mi
    $$

    It was my first time in Bozeman, arriving after a two-hour flight delay. I stopped in for a quick…read morehappy-hour bite and a customized Old Fashioned made with mezcal. Both were delicious. The bartenders were incredibly friendly, and I loved their confidence with custom cocktails. When bartenders are comfortable making whatever a guest is in the mood for, I know I've found the right place. The ambiance is spot-on too--traditional décor with a modern edge. They also carry all my favorite mezcals and whiskies behind the bar. Thanks, Plonk!

    So I read a lot of reviews and blogs and other posts about how good the coconut lime rickey is here…read moreat Plonk. I love a good cocktail and the restaurant we had eaten at before coming here had none so we knew we had to have "dessert" here. We came in to a sign that said seat yourself. We did, at a cozy little spot near the front door. The table has real candlelight, all of the tables do, so there's this beautiful ambiance of dancing light that envelopes this larger than it looks from the outside wine bar. Just a few seconds after sitting, someone was at our table with waters and the menu. Talk about fast and efficient service. When our actual server arrived, she was super friendly and hospitable. She made it feel like we were regulars and I loved that. And the cocktails? Superb. Absolutely incredible, every single one of them. And that coconut lime rickey? I understand why people rave about it. Perfectly balanced and absolutely delicious. I also want to point out how quick the cocktails came out to us. I was so surprised we didn't have to wait long at all, even though this place was pretty full and they were pretty busy at the bar.

    Photos
    Plonk - Full Restaurant

    Full Restaurant

    Plonk
    Plonk - Carefully prepared.

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    Carefully prepared.

    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    0.2 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Fresco Cafe - Live Mussels 1/2 lb

    Fresco Cafe

    4.0(172 reviews)
    0.1 mi
    $$

    My favorite restaurant in Bozeman! The service is always incredible and so is the food. The…read moreenvironment is cozy with dim lighting that makes for a romantic night out. I never feel rushed here, though they're always busy. During the summer months they open the doors out to the creek and it's absolutely beautiful. Only thing I would say is they go a little crazy with the peas in the carbonara

    This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

    Photos
    Fresco Cafe - Indoors

    Indoors

    Fresco Cafe - Caesar Salad

    Caesar Salad

    Fresco Cafe - Outdoor patio

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    Outdoor patio

    Feast Raw Bar & Bistro

    Feast Raw Bar & Bistro

    4.5(229 reviews)
    1.4 mi
    $$$

    We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

    This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

    Photos
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro

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    Open Range MT - steak - Updated May 2026

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