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    Open Range MT

    3.7 (614 reviews)

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    OPEN RANGE MT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Open Range MT

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    Crispy Cauliflower
    Christopher T.

    Located in DTN BZN right on Main Street - very easy to find. Arrived at 8pm on a Saturday night. The place was busy, but not full. We were greeted promptly and got a table right away. There is a mix of high top seating and standard tables. The ambiance is modern - open space, nicely appointed. Our a waiter was friendly, engaging, and not intrusive. The menu is not large, but covers a lot of options. We opted to share several items: Crispy Cauliflower - very good. Crisp on the outside and soft on the inside Steak Frittes - very good. Sirloin steak (med rare and tender). French fries are crispy and slightly salty Crispy Brussel Sprouts - Brussel sprouts mixed with bacon and apples. Not sure what the sauce was, but it was really good. The wine list was good as well. Some nice choices at reasonable price points. We had a good experience. N*joy!

    Baked bri
    Robert E.

    Very disappointed. The food was just not that good. First the lobster bisque is spicy, like really spicy and it doesn't say that on the menu. It over powers the lobster and there is no point in using the "fine herbs" with something that is going to make you sweat. My dad had to send it back. The replace, french onion soup, did not hit the mark. It didn't have a lot of onion flavor and generally lacked the complexity of the dish. The baked bri we had was ok. But it was just a stacking of honey and nuts which could have been enhanced by salt or spices or something. the bri itself just seemed middle of the road in flavor. The biggest disappointment was my halibut. I thought an upscale joint where you pay $50 for a piece of fish would not over cook it. It was dry; also the only flavor I really got was parmesan, the pesto didn't do much. The broccoli was good-it was chared and seasoned. The guests i was with report there steaks we fine-too salty though-cooked nicely. There was also a lobster tail that was cooked correctly and dipped in butter. An order of beef cheek bourguinon was adequate but not really for this price. Overall I say, dont risk it for this price. I am not confident in it what I would get.

    Open Range Bar
    Lisa S.

    What a fun little surprise! We were greeted with a warm welcome and seated immediately. I ordered the steak frites and my husband the burger. A burger is a burger (but my husband would disagree, he loves a good burger). The burger was great although he was hesitant because it was being served on an English Muffin! My steak was SO tender I didn't even use my knife! Delicious! And the fries were also cooked to perfection! I'm such a french fry snob, if I'm gonna use my calories up they better be good! They made it worth the calories! All in all a very nice dinner out and then we enjoyed down town Bozeman!

    Clearly NOT a ribeye.  Waste of $110.  Chewy as the sole of my shoe.
    David P.

    Utter disappointment. You spend over $100 on a single steak and it should be tender, properly cooked, and properly seasoned. This steak was none of the above. Watch the video I posted to get an idea of what I'm talking about. Terrible. Was supposed to be a 29 day dry aged ribeye, but it was clearly a strip steak and it was terrible. What's worse, the servers also had no idea if they were serving the correct cuts... Also, the French onion soup was not worth it. Loads of uncaramelized onions in the bottom of the bowl, just pathetic. EAT ELSEWHERE and thank me later.

    As good as a meal as I have ever had. Truly fantastic! Ribeye was unreal. Just an unbelievable meal. Thank you!

    Filet
    Matt G.

    Really big restaurant but does a great job keeping it nice and cozy. Good for a date night or dinner with friends. What I got and recommend: - steaks ( get a steak!!! I did order mine medium rare and it came out more on the medium side though :(... I got the beef filet!) - Caesar salad (classic crisp and refreshing) - carrots (surprisingly delicious) - fries Overall a 4/5. Really good spot to try if you're visiting Bozeman!!

    Waygu Sirloin
    Betsy M.

    Being in Montana, compelled us to seek out a nice steak dinner and we landed at Open Range. The dining room is nice, floor tables spread out which I appreciated. We had a reservation (not sure if you need one) and were promptly seated upon our arrival. They had some interesting craft cocktails on the menu, so we started with that. Mark's Old Fashioned & a Party Dress. Both very tasty. They kept our water glasses full which I am very fond of! We split a Caesar salad and both ordered the Waygu sirloin. My friend got hers Diane style, I did the Whiskey Onions and Horseradish. We also ordered the bread service for $6 (skip it, not worth paying the $ for 5 small pieces of unmemorable carbs). The salad was very good, the steaks juicy and delicious. They came with fingerling potatoes (meh, maybe upgrade to one of the other starches?) and carrots. We loved the photo's of all the local Bozeman dogs on the all, like really loved it since we are dog obsessed. Our service was very good and friendly as well.

    Tomahawk Ribeye Steak - this was off menu
    Kong L.

    Another year, another Valentine's Dinner with the GF. Wanting some steak like usual, and being in Bozeman, we stopped by Open Range. They had a special VDay menu that you can also order from. We ordered from both the regular and VDay menu. We ordered: 1) the VDay Beet Salad, 2) the cheese board, 3) the VDay Pork belly, and 4) the tomahawk ribeye (this was off menu and was informed to us by the waiter). 1) The Beet Salad came out first. Beet, leafy greens, and a citrusy dressing. Nice and healthy. 2) The Cheese Board came after. I love cheese, but I guess I found that I don't like good quality cheese. Nothing wrong with the cheese board, just personally not for me. 3) Next, the Pork Belly. Charred sweet exterior. Nice, juicy, and fatty when you bite into it. This was so good. 4) Finally, the Tomahawk Steak. Man this was huge. It was cooked medium rare. Charred exterior, tender and juicy inside. Geez. Amazing top notch steak. I definitely took the charred bone and ate the charred meat on it. So happy that they had this. Rating: 5/5. Overall, amazing food. Service was also amazing, our waiter served us really good. Nice, low-lit ambience. We barely did damage on the Tomahawk Ribeye - we only ate like 1/4 of the steak. We had them pack it go to, and here was where it was a bit weird... Later that night, craving for some leftover steak, we opened the box and found that they only packed like 4 slices of steak (like 1/3 of what we had leftover)??? Bummer. I'd say pack your food yourself lol.

    Isabel W.

    4 stars for cocktails, 3 stars for food Atmosphere/service: parking is on the street. The space is beautiful - wide, open, with seats at the bar where you can watch the bartender making cocktails. They have high tables and booths as well. Food/price: - Sautéed scallops ($23): served with couscous, sautéed asparagus, lemon mousseline, herbs, and preserved lemon aioli. Personally, I thought the scallops were overly salted - to the point where even my husband (who asks for extra salt packets with his McDonald's fries) said the same thing. It definitely needed a bite of everything else on the plate to really tone it down. The lemon aioli wasn't as lemony as I thought, I think more acidity would have been nice. The couscous was nice and fluffy. - 16 oz ribeye ($58): served with roasted potatoes, sautéed vegetable. The steaks are cast iron seared - which is why probably why I was just craving that grilled smoky taste. The steak was just okay, would prefer to make it ourselves at home. It was perfectly cooked to medium rare though. Cocktails/price: we actually mainly came here because their cocktail menu looked interesting. Ranges from $12-$14 depending on if you're getting an original or classic cocktail. The drinks were beautiful, I personally really enjoyed the Naked & Famous!

    Amber J.

    The food quality was different from our last visit. My scallops were nice, but the risotto was undercooked. The filet was good, but the salmon was just ok. We ordered dessert and the cookie was burnt and rock hard. Our polite & hard working server was the best part of our experience.

    Beef Cheese Bourguignon for the win!

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    2 years ago

    Great experience. Excellent food and service. Would go back again next time in Bozeman

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    4 years ago

    Great Ambiance and food. Enjoyed steak and seafood. Good wine list and cocktails. On the Main Street, good shopping.

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    3 years ago

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    2 years ago

    Had a wonderful dinner with our family. food was wonderful and cocktails were excellent. service was fast. Great spot for dinner

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    Page 3 of 16

    Ask the Community - Open Range MT

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    Revelry - White Pie + mushrooms - do not recommend

    Revelry

    4.5(643 reviews)
    0.2 mi
    $$

    Great food Great…read morevibes Good service This place can be girls night out, dude meet up, family gatherings or date night. The wait is not that long.. we came here as walk in's 2x on our 1week stay that started in Bozeman, went down to Yellowstone, then to Idaho for UTV riding and then to Jackson Hole WY to go see the Teton National Park. It was nice to walk around the local shops while we waited and then afterwards to work off those delicious carbs. Thin crust pizzas clean, fresh, not heavy and seasonal ingredients. The crust is soooo good. Chewy and some char. We had: Montana Burger Royale My teen son dreams about this. Yes its 27.00 and he said its the BEST burger he's ever had. I would have to agree (and we live in Austin TX where there's great cow) -the burger meat melted in your mouth -the egg dripping as you break the yolk was perfection. The bacon so juicy, the brioche bun (that was the winning touch) We shared: Hot Honey Pizza- so good 9/10 Spicy Burrata- also great. 8/10 Mac n cheese- that was the only miss. Way under seasoned and the white sauce seemed to get sucked up by the pasta so the dish was super dry. 3/10 Frites and Fondue- fries were great. Thick cut with finely shaved pecorino. Could have used a heaping more of the shaved cheese. -the fondue was ok, seemed still under seasoned or just not creamy enough? I'd swap that for some roasted garlic with the truffle oil. 6/10 Local brews and ciders were great! 9/10 Huckleberry Cheesecake 9/10 save room for this bad boy. We split it between 4 people. Not too sweet. Tart and delightful! The world cup was on the TV so it was a hopping place even as it rained during a late June evening. Parking garage nearby is free for 2hrs so thats cool! Come DT BZN and support local!

    Had about a 30-minute wait, but the food smelled so good that I knew it was worth the wait…read more The atmosphere is really nice..very vintage and cozy. I wanted to take the chairs home with me. The whole place reminded me of downtown San Luis Obispo, CA. The Carne Frite was AMAZING. It's basically a piece of steak served with fries, but the steak was so flavorful I completely forgot about the fries. As a pizza connoisseur and meat lover, I also had to try the Carne Pizza. It wasn't the best pizza I've ever had, but definitely wasn't the worst either. The Montana Burger was really good, and the bacon was amazing. My only personal complaint: they serve Pepsi products and I'm a Coke girl through and through. Overall, great atmosphere, great food, and absolutely worth the wait. Highly recommend checking it out

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    Revelry - Smashed Burrata

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    Fresco Cafe - Live Mussels 1/2 lb

    Fresco Cafe

    4.0(175 reviews)
    0.1 mi
    $$

    We have been here 4 times. It's our go to Italian when in town. The service is always great the…read morefood is always amazing and the vibe is cozy yet elegant. You won't be disappointed with it! Make a reservation as it's a smaller place. Highly recommend.

    This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

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    Feast Raw Bar & Bistro

    Feast Raw Bar & Bistro

    4.5(231 reviews)
    1.4 mi
    $$$

    If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

    We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

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    Feast Raw Bar & Bistro
    Feast Raw Bar & Bistro
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    La Brasserie

    La Brasserie

    4.6(36 reviews)
    0.3 mi

    Sasha our Server is Super Friendly and very Accommodating. She is very knowledgeable and SUPER…read morepositive! A true company employee. Very Attentive! Sasha made the Dining Experience Memorable! Wine Selection is SUPERB! Love the ambiance, cleanliness and French Bistro Feel, good background music, not loud at all. Bread and Butter is Excellent! French Onion Soup-Yummy! FYI: Chairs at regular tables are very comfortable, vs metal high top chairs, just for those who prefer more comfortable seating options! Reservations recommended, especially on weekends and Summer Months. The owner did come out to dining room but preferred to visit with 2 younger ladies and not with an Elite Member-???? Food above and beyond, seasoned to perfection well balanced. The Asparagus I had with the Salmon Dish was the BEST I've had in a long time, flavorful and tender very fresh, same goes for the Beet Salad. Creme Brûlée was to die for Don't miss the opportunity when in the area! Very clean restroom and nice meeting/wine tasting room in the back of the restaurant.

    Our experience at this restaurant was extremely disappointing…read more There were four of us dining, and not one person had a good meal. The bread arrived stale, the wine selection was surprisingly limited and the wines we tried were of poor quality. I ordered a steak that was served cold--almost as if it had barely been heated. It was completely lacking in flavor and required an excessive amount of salt just to make it edible. To their credit, they offered to remake it, but the second steak was still severely undercooked for what I had requested and had to be sent back again. My husband's dish was equally disappointing and lacked any real flavor. Having lived in France, he commented that this was the worst French dining experience he has ever had. What made the evening even more frustrating was that we had recommended this restaurant to friends and were genuinely embarrassed by the experience. Based on the food quality, service execution, and overall dining experience, we cannot understand how this restaurant has earned such glowing reviews. Unfortunately, this was a complete miss for our group, and we would not return or recommend it to others.

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    La Brasserie - General dining area

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    Seven

    Seven

    3.4(223 reviews)
    0.9 mi
    $$

    The place got busy fast. I took a place at the bar. They had a nice selection of local beers on…read moretap, and the staff was very fast and efficient. The menu was hard to read so I gotta suck it up and carry my glasses. I ordered the yellowtail poke bowl. It was one of the better bowls I have eaten. I took the bartenders suggestion and got a combo of greens and rice. That was a winner, especially with the thin sliced Jalapenos. The poke went really well with the Lewis and Clark ale that I got. This was an overall very positive experience. I have forgotten the bartender's name :(. she was great and held it together well during the rush and kept her smile. Thanks 7. David

    No I don't recommend this restaurant!…read more I have tried it twice and both time have been miserably disappointed in the service. The price is always surprisingly expensive and generally when the total comes inevitably wrong. Often something we didn't order is added and you have to hassle getting removed from your ticket. The ambiance is lively and fun. However most the staff are standing around at the front in the bar gossiping. It's really annoying to hear them gossiping about guests! Bad Bad Bad manners! They talk too much and don't serve food in a timely manner. To wait an hour and a half is ridiculous. In general, the food preparation is ok. Fresh, but ok. My suggestion would be to dress up the presentation more than just putting it on the plate - it's an art that makes good Sushi special, and this doesn't do it for me! While it's decent, for Montana, it's not west coast Sushi and service staff needs an overhaul. Less gossip, better staff service with attention to the customers order, more timely service, more accurate orders.

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    Open Range MT - steak - Updated August 2026

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