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    Opry Backstage Grill

    3.4 (299 reviews)
    Closed 6:30 am - 8:00 pm

    Opry Backstage Grill Photos

    OPRY BACKSTAGE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Sally B.

    If you like old school country music this is your place. Decor and a menu to honor some classic county musicians. Or...If you are staying at Opryland but looking for a restaurant with some different food and more affordable prices this worth checking out. Easy walking distance (about 11 minutes) from Opryland hotel. Got the Tennessee Style Brisket Sandwich with fries & a side salad. it was filling.

    Suzanne L.

    Food was good - fried chicken sandwich & sausage sandwich Service was friendly but sparse for as many servers in the restaurant Time to get food was long but HOT No apple pie means no dessert Bill was very reasonable & sweet tea was delicious It was good but not great. Hi light was the live music

    Matthew M.

    Oh wow the food was delicious and flavorful and the ambiance of the restaurant is definitely southern. Service was very very basic though - waitress checked on us once during an hour of us setting down for breakfast - not even a small smile. Prices are very fair and the portions are huge The pate in the photo below is $16

    Chopped Cobb Salad
    Eric P.

    Stay here for work once a year. This is only my second time eating at this spot. Usually have lunch as tits pretty quiet and chill. Service was really good. I was seated quick and was able to send in my order right away. Ordered the wings and cobb salad. Both were pretty tasty. Portions were big and ended up taking the rest to go. I haven't been here during dinner and can image it gets busy. I'll definitely be back for more. Thanks for the good food.

    Jo C.

    This place was good. The service was better. We got seated quickly and ordered quickly. The ambiance was great, there is live music and it was very good. The food. Brisket -- This was ok. The brisket was lathered with a good amount of sauce but still felt a little dry. Garlic mashed potatoes -- These were honestly the best mashed potato's I have had in a long time. Baked Mac&cheese -- This was good. I wish it had a little more flavor ( although this is coming from a southern maw maw ). The Dimond trio -- my granddaughter and her husband got this to split. ( they had A LOT of leftovers ). " all the sauces were really good and paired perfectly with each pice of meat." My granddaughters favorite was the ribs. Wings -- " they were good .... Also very messy " Twice fried tater tots -- these were probably the best thing I ate tonight and I thoroughly enjoyed every bite! This was a good dining experience would come back for the mashed potatoes and the tater tots.

    Vilija T.

    Christine was our server, very attentive. She answered many questions about the food and the different beverages. Was seated quickly. I ordered Brisket sandwich, came with coleslaw. And baked Mac & Cheese as an additional side.. I had the Caramel Apple Spiked Cider iced. Delicious beverage!

    Dining room
    Stephanie D.

    We had breakfast here. The place was nice and clean and they had a short menu with some good options. The breakfast potatoes were overseasoned and my sausage links were undercooked. When I told the server about the undercooked pork she stated there had been other complaints and removed $4 from my bill. The server was friendly but service was extremely slow. They were able to accommodate my request for almond milk in my latte.

    Southern Fried Chicken Salad
    Rachelle S.

    We decided to slide into here before hitting the road for a quick lunch. The restaurant has cute novelty items on display to purchase for souvenirs. The cheesy Opryland theme kind of threw me off and I had low expectations for the food. However, we were pleasantly surprised. Grilled chicken on the salad was so tasty and seasoned to perfection. The burger was really good too. Our waitress was very friendly and attentive. Glad we stopped in for a quick lunch.

    Sour blue razz lemon drop

    Lindsay was an amazing bartender and host. Coming from New Jersey it's hard to find top notch service but she nailed it! Drinks were perfectly made, food was fantastic and the company was excellent. I got the ole smoky sour lemon drop and an espresso martini. For lunch I had a cheese burger with the baked Mac and cheese!

    Menu

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    3 years ago

    Food was pretty good, pretty average. Our waitress was friendly and fast. The live music was a nice touch. Parking was easy to get to.

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    1 year ago

    longest wait of my life, but they gave us free dessert ig. asked for my burger medium and every single burger was well done.

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    2 years ago

    Nabil and his staff are wonderful. Great food and service! I worked at Disney for almost 10 years so I know food and service

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    4 years ago

    I was there for lunch. The food was fairly standard, not bad, but nothing to rave about. A solid lunch place.

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    4 years ago

    Food only ok and staff mediocre. Not sure how clean the place is. Maybe I caught them on a bad day.

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    Page 2 of 8

    Ask the Community - Opry Backstage Grill

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    The Southern Steak & Oyster

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    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

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    The Loveless Cafe

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    A must! Chicken and dumplings, Mac and cheese, fried green tomatoes plus sweet tea! Awesome. Can't…read moreforget the biscuits with homemaid jellies. Our server Trent was great!

    As first-time visitors to Loveless Cafe, we weren't sure what to expect, but it absolutely lived up…read moreto its reputation. From the moment we walked in, we were greeted by one of the sweetest hosts, who made us feel genuinely welcome. We had made a reservation, and our table was ready immediately, making for a smooth and stress-free start to our meal. I would highly recommend making a reservation at least a day in advance--two days if you're visiting on a weekend or during peak travel times. It was clear this place is popular, and for good reason. Our server, Cody, truly made the experience unforgettable. Hands down, he is the best server I've ever had anywhere. He took the time to thoroughly walk us through the menu, explain the daily specials, answer all of our questions, and offer recommendations based on what we were looking for. His knowledge, enthusiasm, and genuine hospitality elevated our entire dining experience. We ordered the pancakes, omelets, and of course, the famous biscuits. The biscuits absolutely deserve the hype! They were warm, buttery, fluffy, and practically melted in your mouth. The pancakes were light, fluffy, and delicious, and the omelets were cooked perfectly and packed with flavor. One thing I really appreciated is that while Loveless Cafe offers a supper menu in the evenings, breakfast is served all day. That's perfect for anyone like me who believes breakfast tastes good no matter what time it is! It's easy to see why Loveless Cafe has become such a Nashville staple. Between the warm Southern hospitality, outstanding service, and incredible food, this was an experience we'll be talking about long after breakfast. If you're visiting Nashville, or even if you're a local who hasn't been yet, put Loveless Cafe at the top of your list. And if you're lucky enough to have Cody as your server, you're in for an exceptional experience!

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    Husk

    Husk

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    6.0 mi
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    Excellent farm to table experience and our server's recommendations were spot on. Get the strip…read moresteak and the chicken. The Southern vegetables were not to my taste, but an interesting dish.

    Even before my current trip to Nashville, I'd been a fan of Husk. I forget if it was independent…read moreresearch, Breanne in my ear about her trip to the Charleston location, or it just showing up on my feeds that put it on my radar first, but I've been telling myself this is a must-visit restaurant. I even had a chance to go before, when Toby and I had made plans in 2020 to come to the city. Obviously, we know what happened then. I think it was worth the wait. I loved their whole take on Southern cuisine. From the confit wings in Alabama white sauce to their Bucksnort trout, to their Heritage pork--everything tasted delightful. Admittedly, the bright green sauce and saturated Carolina gold rice looked a little funny to me. But once I had my first bite I thought it was heavenly. The server was impeccable. He was courteous, quick, and helpful. I had questions about the menu and concerns about if the arrangement of dishes ordered were too much. But he made the whole meal better with his suggestions and assurances. Even the other incidental staff were well-trained, filling the water and always assisting with the experience. The ambiance was picture-perfect. Obviously the place is permeated with charm and class in equal measure. It felt like we were eating in our well-off friend's home and had put together a spread of time-tested country favorites but with a twist. From the decor to the herb and vegetable garden outside, I felt super welcomed and comfortable. Yes, Husk was a success. I'm a changed man because of the experience. Sufficed to say I will be recommending it to even more people than before and will be waiting like a puppy at the window back home for the next opportunity to come back to Nashville and/or the other locations for my next meal.

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    This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

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    Gannons Nashville

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    4.5
    (238 reviews)
    6.0 mi
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    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    Oysters
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    Cheers to good times at Gannons
    Cheers to good times at Gannons
    Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Opry Backstage Grill - tradamerican - Updated July 2026

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