Hokkaido Milk soft serve was great! So creamy…read more Parking available in the back (shares lot with Water Tower Kitchen) Can't order ahead but ordering inside is fast

it was my first time trying after seeing all the hype online. the guy cashier was rlly nice and…read moreattentive to my friend and i ! 10/10 customer service ! he was rlly understanding and helping to lead the other staff in a nice manner. we went in the morning and it was a really nice experience as there was no one in line, there was plenty of seating, very nice old wooden aesthetics. there was a few ppl doing work there and the environment is very productive ! i got the strawberry matcha w/ oat milk and a hokkaido cheese tart. the drink was alright . maybe it's the oat milk that washes out the flavors but even the matcha flavor was rlly bitter and not mixing well with the strawberry puree. there was also rlly little purée for the drink, which surprised me. 7/10 for the drink. the cheese tart was also alright, just tasted like a cheesecake with more airy flavor. 7/10 hojicha latte was rlly . bland . tasted more like milk than anything. there was the tea taste, but benefit of the doubt again, maybe it's the oat milk drowning out the flavor. 6/10 for me, 7/10 for my friend. was a good first try, maybe i'll try the original location to give it another chance.

For my 300th review, I waited until I found a place 5 star worthy. I am beyond happy with our…read moreoverall dining experience at Be.Steak.A ! Celebrated my bf's birthday here on a Thursday night. I read great reviews about this place, specifically the steak, so took the gamble and booked reservations. It is a Michelin recognized restaurant so had high expectations and wow were they exceeded ! We were running late and so gave a call to see if we can still be accommodated which was no issue at all or rush. Upon arrival we were greeted with a happy birthday and welcomed with a delicious, homey, & warm chicken broth to start our visit. Hostess then guided us to our table and on the walk you see the candy table and the beautiful open kitchen. Ambience is fine dining meets modern day with beautiful shades of blue with just enough dim lighting to make it intimate for your table. Volume decent enough to have conversation. When we sat there was already a birthday card and my bf was very happy and excited. It included a bday card with staff signatures and a $2 bill - it was so cute! Our server was Aaron who was outstanding. He had great suggestions without being pushy and was very honest on recommendations. He listened to our requests and guided us with a delicious meal based on our preferences. We also were not rushed during the whole dining experience - the timing between getting orders and checking in was perfect. We had enough time to finish each meal without scarfing ourselves or crowding our table with other food. & there was never a wait for service. This we really appreciated and found unique to our dining experience. Staff also were quick to provide refills. To the food ! We were given complimentary vegetable crudite - seasonal fresh cooled veggies and a flavor bomb of a dip ! Cream cheese, white miso, garlic, & other stuff. Who would've thought simple veggies can be yummy. Next our drinks came in and we had time to sip and look at the menu. Delicious schramsberg wine which is now my fave and apparently can get bottomless during their brunch buffett ! We ordered the trio of bread, all of which were delicious, but wow the rolls ! Soft, warm & fluffy. Then got the ravioli verde, ribeye, & pork fried rice. Originally wasn't going to get the fried rice but Aaron recommended it and I am so glad he did. I could've just ate that for my meal and been satisfied. It was savory, crispy & very flavorful. Italian American meets Asian flavors without being overwhelming. The ribeye medium rare cooked to perfection and perfectly paired with the "funky onions" & demi. We had everything on the side. Steak was a good quality and tasty steak, but with the onions and demi that's where it shined and separated itself from other high quality steaks. It was delicious with the rice. Ravioli was tasty as a pre-meal and glad I swapped to it bc we did order pretty heavy. Prob one of the best steaks we had. And we are steak eaters ! My bf tied it with his #1 steakhouse. Overall all the food was more than enough for the two of us to share. Then ofc ended our night with the table flambé sticky toffee pudding which was immaculate! I will say the caramel was either over cooked or too much alcohol bc there was a bitter taste towards the end. But the dulce de leche ice cream helped balance the bitterness. We also got a complimentary s'mores ice cream cake for the bday ! It was yummy, but too sweet with the marshmallow but again the chocolate and cherries created balance. 5/5 star review I am so looking forward to dining again. I definitely believe that they deserve a Michelin star if that's what they are aiming for. We do plan to try out their brunch buffet one day. Shout out to the whole staff for making this a memorable experience and a 10/10 birthday celebration! We will be back !

Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining…read moreexperience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future!

Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

Service: 5/5 Ambiance: 4/5…read moreFood: 3/5 Overall: 3.5/5 (personally the food matters the most to me) This is my first time at this chain so I may be a bit critical about the food even though they haven't been open that long. We came on a Tuesday afternoon, so they weren't very busy and there were plenty of seats open. Let's start with the service. We were greeted as soon as we walked through the door and seated promptly. The staff was very attentive in checking in on us and they made sure to refill our waters. Overall service was excellent. Since this was a Tuesday afternoon there weren't that many people, but the ambiance of the restaurant overall was pretty nice. We ordered our food in two sets. First we ordered the pork XLB, the beef pot stickers, Dan Dan noodles and the ja jiang mian. Then we ordered the Q-bao and banana crepe. The first round of food came out quickly and we noticed that the banana crepe was sold out. 1. XLB - there was nothing really special about the XLB at Dough Zone. The wrapper was a bit thicker than I personally like and the filling was just ok. Not the worst XLB I've had, but there are definitely better out there. We were offered ginger for these and the ginger was given to us grated instead of julienne. 3/5 2. Beef pot stickers - these were surprisingly good with the crispy underside and a juicy filling. Would definitely order these again. 4/5 3. Dan Dan noodles - these noodles are made with ma la (麻辣) sauce which translates to numbing spice popular in sichuan cuisine. The flavor of the noodles was a little under whelming, relying entirely on the numbing spice, and honestly these were not spicy enough. I also did not enjoy the texture of these noodles as they were cooked al dente, but that did not go well with these types of noodles in my opinion. 2/5 4. Ja Jiang mian - these noodles were cooked to the same texture as the Dan Dan noodles and I didn't enjoy the texture. The flavor was a little too sweet and the texture of the sauce was a little grainy. 3/5 After finishing these 4 dishes we were still a little hungry so we ordered the Q-bao. We also noticed the banana crepe was no longer sold out, so we ordered that too. When the waiter came out with the order ticket she apologized and told us there would be a little bit of a wait for both of these as they were fried. The total wait time was 20 minutes after ordering. The restaurant was not busy, so wait times might be longer if they are busy. 5. Q-bao - these were the best thing we ordered. The bun was warm and fluffy and the filling went well with them. The inside was moist and juicy and the sear on the bottom was perfect. 5/5 6. Banana crepe w/ whipped cream - the batter used for the crepe was the same texture as what you would expect the green onion pancake to have. It was chewy and flaky, but a little off putting as I was almost expecting a savory flavor from my dessert. It went well with the banana and whipped cream. 4/5 Of the 6 items I ordered I would rank them as the following: Q-bao, beef pot stickers, banana crepe, ja Jiang mian, XLB, Dan Dan noodles.

New Dough Zone location in Campbell! The service was good overall. We had to wait a little longer…read morethan expected, but it's understandable since they just opened and are still getting everything running smoothly. The staff were very friendly, gentle, and attentive, which made the experience pleasant. The food was enjoyable, especially the Dan Dan noodles -- very unique and fun flavor. It has that numbing spice that makes your tongue tingle, in a good way! Excited to see this location improve as they settle in.

Great ramen spot! The broth was incredibly rich, flavorful, and comforting without being too heavy…read more The meat was perfectly tender and practically melted in my mouth. Everything tasted fresh and well-prepared. I also loved the atmosphere! it was clean, cozy, and made the whole dining experience even better. The lady at the front (I think she was Vietnamese) was very friendly, welcoming, and provided outstanding customer service. She made us feel appreciated from the moment we walked in. Overall, the food, service, and environment were all excellent. I highly recommend this place if you're looking for authentic, delicious ramen. I'll definitely be coming back!

My favorite location outside of the small parking lot. The food quality is always delicious and…read moreflavorful. My go to is the Creamy Vegan Ramen. I've had others such as the Butter Corn, Yuzu, Cheesey, but the cream vegan wins my heart and taste buds. I've also gone to other establishments and my go to's are closed indefinitely or the flavors are a miss. The ambiance and food service is amazing as well. All the workers are friendly, and very approachable. I've never had a bad experience whether it is during the day time or night and late late night. I also really appreciate the hours of operation. It's hard to find places open at late nights especially when I work late hours.