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    Dough Zone Dumpling House

    4.0 (60 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Dough Zone Dumpling House Photos

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    DOUGH ZONE DUMPLING HOUSE ATMOSPHERE

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    Brian D.

    The food is good The service guy is overworked Under staffed The beef in all forms in broth is yummy The egg rice dish is also good The kale side I recommend as well

    Chicken Potstickers (6) 鸡肉锅贴
    Carla I.

    I want to preface this by saying that I go to the DoughZone in Cupertino every other week, and I absolutely love the place. So naturally, when they opened one near me in Campbell, I wanted to try it. Came in the other day and I was pretty disappointed both in the food and the service. I understand they might still be working out some kinks but the staff needs training. I had to tell them several times to bring ginger, or to follow up on an order with the kitchen, and even asked for to go boxes a few times until they finally did. The food... burnt, salty and lacking everything that makes DoughZone delicious. The chicken potstickers came with their bottom burnt, I couldn't eat them; the dough was horrendous and the meat very very salty. The cucumbers in the cucumber salad looks like they were cut by a 5year old got his hands on a knife for the first time. It also lacked a lot of flavor. Dan dan noodles were drenched in chilli oil. Sweet and sour dumplings, if they had no sauce, they would have been tasteless. The bao's came 20min late and were VERY salty and the XLB were just fine... I'll give this pace another try in a month, hopefully they figure their stuff out by then, if not, I'll stick to going to Cupertino where I am never this disappointed.

    Minced Chicken noodles with Hot and Sour sauce
    Sharan N.

    So happy to find Dough Zone open in Pruneyard Plaza. Loved the Spicy Beef rolls. The bread was similar to Indian paratha. Also, the Banana Crepe with melting cream was heavenly. There is a 15-20 min wait for this item so be prepared. Service was mostly good. The entrance to the store was super confusing with multiple doors locked and instructions only on one door to please use another door. It was funny watching so many folks trying to open the doors one by one. This is embarrassing for the store. They need to clearly highlight the instructions in multiple places.

    Menu
    Dave D.

    Dough Zone is a new chain dumpling restaurant in Pruneyard. The place is new and clean but they have some opportunities for improvement. The service is pretty bad. While the waitress was friendly, the rest of the staff is pretty rough. Your food doesn't get delivered, it's more like thrown in the general direction of your table. It's inelegant and pretty obnoxious for people expecting a tip. The food itself is mediocre. The steamed chicken bun is way more bun than meat. I dismantled one for your viewing pleasure. The pork itself is pretty chewy and tasteless. The XLB is weird. Not that hot and very bland. The beef pancake was barely edible. Lukewarm and bland. I don't plan to return anytime soon.

    Outside
    Jean T.

    I came the Saturday right after they opened and I've been to the Cupterino locations and I just don't think the flavor profile of Dough Zone is my favorite. Many of the items are nice presentation wise but lack flavor. I found it a bit strange that they weren't offering any specials from having just opened but I'm guessing it's because it's a chain? What we ordered: XLB: 2/5 - was lacking the umami rich flavor I'm used too and the dough seemed a bit under cooked Pan Fried Soup Dumplings: 3/5 - wished there was more soup and flavor Dan Dan Noodles: 4/5 - great flavor, only minus a star because it definitely seemed like the noodles were under cooked Beef Noodle Soup: 2/5 - sad flavor and the chili sauce jar on the table isn't spicy and the beef had a bit too much cartilage Chicken & Pork pan fried Dumplings: 4/5 - not bad but came last so it was a bit difficult to finish after having eaten everything else ~~Parking: The restaurant is located in between Sports Basement & Trader Joes and it can be difficult to find parking sometimes on that side but it really just depends on the timing. ~~Service: Pretty good. The staff was very attentive, though I did have to ask for the ginger sauce tray to have with our XLB but oddly the ginger game grated versus strips. ~~Best Part: Dan dan noodles but I swore the other location I've been to had ground pork in it versus this one was vegetarian. I'm a huge fan of ordering from QR codes so there's no back and forth and you have the time to look at the menu at your own pace because the other locations were similar to a dim sum menu where you would mark the number of items you want and then send that in. ~~Return: Probs not.

    Ambiance
    Pranathi B.

    Excited to see another dough zone, this time in Campbell. I have been to the ones in Cupertino and Almaden before so I knew what to expect. *Ambiance and service: restaurant is L shaped but spacious enough. They can seat large groups by combining tables. Decor is contemporary with the exposed wood and fluted design. They have options for QR code based ordering, paper menu with pictures and a small menu card to mark our options as well. Since they just opened, the service was attentive. We got our orders quickly and they kept refilling our waters and checking on us often. *Food: I like dough zone and that's the reason I chose this as one of the restaurants to take my parents to on their recent trip to bayarea. And thankfully they enjoyed the food! What I like the most about this place is that it has a lot of options and the serving size is small and prices to match the portions. This allows us to order and try a large variety of dishes. They also have a more than decent selection of vegetarian and chicken options, this is especially important for people like me with a limited palate. We ordered around 12-15 dishes, the common theme across the board- * most if not all dishes were decent. * some of the noodles dishes like yibin and minced chicken were a bit salty. * the noodles needed more cooking and were raw in some places. * the soup dumplings flavor felt too fatty or chicken forward. It needed a sauce and we didn't get one. * happy to see fried rice on the menu but it was unfortunately a bit dry

    Pork & Shrimp Potstickers (6)  猪肉三鲜锅贴
    Nyeesha G.

    Just had dough zone for the first time. Loved the food. Love that there was no long wait, it's cute inside and clean. I will be back. Boyfriend and baby approved !

    Broccoli with seafood sauce

    My family and I came on 4th of July. Upon getting into the restaurant, we were greeted with a friendly welcome and seated right away. Everybody for the most part was very nice and friendly. One thing about the service that stuck out to me was that no one really checked up on us (like, ever) after we got all our food and during our meal. If it was a really busy day for the restaurant, I would understand, but it wasn't busy at all. It was, in fact, pretty empty in the restaurant during the time frame that we were there. Ambiance: the restaurant had a nice, simple casual environment with everything clean and organized Food: Items we ordered that we all liked overall as far texture and flavors go: the pork and crab XLB, chicken potstickers (very nicely crispy), the Q-Bao pan fried pork buns, sweet and sour cucumbers, and the broccoli with the seafood sauce. Items that we weren't too fond of: the kale salad (way too overdressed and salty), the beef pancake rolls (also really salty and a little tough to eat as far as texture goes for both the beef and the pancake) and the Dan Dan noodles (it was bit lacking). Overall, everything was okay, and we would give it another chance to try other items and see if their service improves since the restaurant just opened and they may still be working out some kinks.

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    19 days ago

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    2 months ago

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    23 days ago

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    12 days ago

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    13 days ago

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    19 days ago

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    19 days ago

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    1 month ago

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    1 month ago

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    1 month ago

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    2 months ago

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    23 days ago

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    2 months ago

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    15 days ago

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    29 days ago

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    3 days ago

    We love dough zone in Campbell. Great food - everything is fresh and super hot when it comes to your table!

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    13 days ago

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    2 months ago

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    2 months ago

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    4 days ago

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    25 days ago

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    15 days ago

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    15 days ago

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    24 days ago

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    4 days ago

    Quick and friendly service, food was great as well. Best items were xlb and dan dan noodles.

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    4 days ago

    I love the wonton soup and the food was the right portion. The people and customer service were great

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    4 days ago

    Awesome! This place was great!!!!!!!!!!!!!!!!!!!!!! We had noodles and dumplings ;) :)

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    2 months ago

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    7 days ago

    I tried 2 different noodles, both taste amazing. Pan fried dumpling is okay, Xiao long bao is better.

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    2 months ago

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    21 days ago

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    15 days ago

    Food is amazing and fresh. Food comes out super quick and everything is reasonably priced.

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    4 days ago

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    1 month ago

    No sure about the food, tried three doors and never got in at noon. Might try another day, weird vibe.

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    19 days ago

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    7 days ago

    Friendly staff and amazing chicken soup dumpling :-). Maybe the best i have ever had.

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    9 days ago

    We had a delicious meal served by Amy a great IPA and flavorful tea. Our favorite was the Dan Dan noodles.

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    2 months ago

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    Ask the Community - Dough Zone Dumpling House

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    Koi Palace Contempo - Cupertino

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    My friends and I had a great lunch here! It was quite hectic Sunday at noon, so I was very thankful…read moreI had made a reservation beforehand. We only had to wait for about 10 minutes until we were seated. Service was efficient and relatively fast. All of the plates we ordered were delicious. I really appreciated the staff's dedication to refilling the hot water for our table's tea kettle. The parking lot was bananas, so either prepare to park on the street or brace yourself for competitive parking in the lot! Overall, a great experience. Koi Palace consistently serves up great dim sum!

    Food was OK. Service was horrible. We were seated outside and nobody came to check on us. I…read morefinished a glass of wine and was waiting to ask for another. At the same time, one of our dishes was delayed, so we got up and asked if it was coming. She didn't even respond, just turned around. Another waiter brought it and left before I could ask for another glass of wine. Nobody paused or made eye contact or asked if we needed anything else. I had to get up again to ask for another glass of wine. We resolved to reduce to the tip because of the laughable "service". Joke is on us, there is a mandatory 18% service charge. No wonder they do a crappy job, they don't care since they get tipped anyway. Will never return. You expect better service from a nice restaurant, not people who walk to your table, drop off food, and leave without making eye contact or asking if you need anything.

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    New Port Restaurant

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    3.5 but will round to 4…read more We came here for lunch on Sunday and there was a short wait for a party of 2. We ended up being seated in the far back of the restaurant, right in front of the kitchen and where all the staff handle the plates. It is not a good location to be seated because it was loud at times from the clinking of the plates from the staff. The food came out instantly after we placed our order. It was super fresh and piping hot. We got a variety of dim sums and a beef chow fun. The dim sum is decent and comparable to other places I have eaten at. The ones that stood out were the beef rice rolls and pan fried chive and shrimp dumplings. Unfortunately, the beef chow fun was our least favorite because it lacked flavor. Some of the staff are kind of rude too. I asked for our tea because it was taking a long time to arrive and she glared at me and didn't give me a response. Also, when it came time for the bill, one of the staff lingered around our table to watch us tip. Parking can be difficult as they have a small lot. By the time we arrived past 1pm, it was completely filled and we just so happened to get lucky with one empty spot remaining.

    Wanted to try a different dim sum spot, but this place was okay... The quality and price point do…read morenot align! New Port does offer a variety of dishes and the interior design of the restaurant is very nice, but the experience does not warrant another visit. I just wasn't impressed and if I wanted this quality of dim sum, I rather support smaller Chinese bakeries that sell dim sum for a cheaper price point. Like the food wasn't bad, but I would rather go to Koi Palace if I'm going to spend a similar amount of $$$. One thing I did like a lot was the fried squid. I have never seen it fried that way before. It looked doughy on the outside because of the puff, but the batter wasn't thick. I liked the soft crisp and the squid was tender, not chewy at all!

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    Tai Pan Dim Sum Bakery

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    Came by the other day to grab some takeout and it was a quick and easy experience. Parking is…read moreplentiful in the private strip mall lot. There was no wait upon opening during the weekend. The interior of the bakery is starting to get long in the tooth. There is a ~3% surcharge for paying with a credit card. Staff are curt and efficient. Their favored default phrase is "anything else?" potentially as an upsell methodology? Tasty options include the beef chow fun which tends to be a generous portion for $5.8. The beef is usually plentiful and tender too. Other tasty option include the chicken feet with black bean sauce, pan fried chives, and their steamed beancurd skin with pork. Their fried shrimp balls are gigantic. There is an option to buy them individually with a markup.

    Tai Pan Dim Sum Bakery is a childhood classic, but I haven't been in quite a while. I stopped by…read morearound lunch time, and there was a short but quick line infront of me. Ordering in mandarin worked well, and we paid in cash before going outside to eat elsewhere (there's no longer a table with chairs inside. For the two of us, we definitely over-ordered, but its easy to get carried away. -#1 dimsum set: comes with 1 porridge, a charsiu bun, a meat bun, 2 shrimp dumplings, and 2 siu mai. The siu mai are great, and stuffed with meat/filling. The shrimp dumpling had really thick wrapped unfortunately, and was almost crumbling. The charsiu and meat buns were good, but seem to have less filling now than before. We opted for the fish porridge, which was piping hot and comforting, but lacking in white pepper and ginger. -Turnip cakes: these were cold unfortunately, but good once reheated at home. Nothing outstanding but does the job -Taro puffs: these were also cold unfortunately, but the shell was still perfectly crisp. They also do sometimes have the distinct taste of ammonia due to the ammonia bicarb used in the lacey shell - I saw some reviews saying it was due to spoiled meat but it was likely the batter instead. Overall, Tai Pan is still relatively good prices for the amount of dimsum you get, but the quality isn't as great as I remember - I'd consider coming back for some porridge and siu mai if I'm in the area and looking for some quick takeout dimsum.

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