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    Orange County Mining Company

    3.5 (2k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

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    Services - Orange County Mining Company

    On-site management services

    Venue rental

    Orange County Mining Company Photos

    Business Info

    ORANGE COUNTY MINING COMPANY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Orange County Mining Company

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    Hilma G.

    The Mother's Day brunch was excellent, out waiter was Leif and he was absolutely amazing. He made our experience that much better!

    Ken C.

    Orange County Mining Company is a steakhouse on the border of Orange and Santa Ana that's most known for its views of Orange County. I came here with my wife for their Thanksgiving brunch buffet as they had prime rib, crab legs, turkey, and a bunch of other items for $55/per person. They have a similar offering on Sundays and it's apparently pretty popular. Servers were kind and the old California mining ambiance has its own charm that I generally liked. It gives the feels from my favorite parts of Knotts Berry Farm, Big Thunder Mountain, and Splash Mountain. While I got my money's worth of crab legs, salad, menudo, prime rib, turkey, and Dr. Pepper refills, there were a lot of things that didn't impress. 1) They had menudo with all the toppings you'd want; however, it was hard to find a clean bowl near that section. Considering that we had a table near the beginning of brunch service, I felt that this was a red flag. 2) The prime rib was very, very overcooked. It was well-done and sliced very thin. There was one time that the attendant was slicing it a little thicker, and someone in the next station exclaimed for him to cut it "mas pinche chico". 3) It got pretty busy around 12:30p-1:00p, which is fine; however, what made it slightly annoying was the food was not thoughtfully arranged. Turkey, gravy, cranberry sauce, stuffing, and mashed potatoes were spread out in opposite corners, which made many of their elderly patrons dig around for an endless scavenger hunt of side dishes. 4) Pies and desserts reminded me of the spread from your local supermarket. 5) Coffee was watery. Pancakes and Waffles were thin and cooked very quickly, served pale and without any color. Overall, the food in the thanksgiving brunch was not something that I'd recommend. While they have a similar meal on Sundays, I'd honestly prefer less options that are done better. I felt that this is reminiscent of what you'd find at an old Vegas buffet at an off-strip resort. I did get my money's worth, and I was appreciative that I was able to get my thanksgiving fixings. Given the basic issues that I had with this meal, I don't expect to come back for dinner.

    Cornbread
    Michelle K.

    I came here on a Wednesday night with two friends and had a really lovely time - I had no expectations coming in, so I was so surprised to see a high quality salad and soup bar (unlimited too!!), which served as a great appetizer. The soup I got was the cream of prime rib, which was admittedly quite salty but I assume that's to discourage people drinking too much of it in one go. We also got the cornbread, which came with three types of toppings on the side. I especially enjoyed the sweet cream. We all ordered steak as well, which came with a nice side of cheese bread. I ordered the 14oz ribeye steak (for only $49!!), which was quite easy to cut and was delicious to boot. I only ended up eating about half and was able to easily box the rest. Overall I think this is such a hidden gem and honestly would prefer to come here over Orange Hill which is nearby in the area. The value is so good, plus we got good views of the city and the sunset. Lastly our waiter did a fantastic job. I forgot her name but I will not forget her bubbly personality!

    The view from out table
    John S.

    We celebrated our annual birthday Sunday brunch at Orange County Mining Company in Tustin, and it was absolutely fantastic. The food was amazing, and the service was outstanding. Our server, Belen, was a true ray of sunshine--warm, attentive, and sensational in every way. Last year we had Kennedi, and this year we were blessed with her bestie, Belen. Ask for either one when you go! Thank you, Belen--10 stars out of 5 for an unforgettable brunch!

    Angus Ribeye Steak (14oz)
    Brittany M.

    Happy to have discovered this place due to my cousin in-laws bday! To be honest, this place gives me old school claim jumper's vibes, and I mean that in the best way possible. Plus a great view! I thought everything was decently priced for the amount of food that you get. We ordered the coconut beer shrimp as an appetizer and I got the 14oz ribeye as my entree. Each entree comes with access to the soup and salad bar, a side, and garlic cheese bread for the table! The shrimp were good, and I tried the clam chowder and made a salad. Their chili was a hit! My ribeye was cooked perfectly medium rare and I got it with the broccolini. My husband ordered the "huge one pounder" prime rib, and it was huge! Also cooked perfectly medium rare and they have raw horseradish if you ask. We tried the silver nuggets for dessert, which was a chocolate chip cookie with ice cream on top. Our servers were kind and attentive. Overall a positive experience!

    Worth every penny!
    Lynnann W.

    Came for a family celebration; none of us had ever been here... From entrance to exit the service was exceptional. Lalla was extraordinarily spectacular! The ambiance/underground mining decor (awesome throughout,) killer views (!) ... and then the food! Chicken Picatta, Prime Rib and Filet Mignon were exceptional. Our only regret is not being aware of this sooner!

    Evening view from the patio
    Doug B.

    We dine here once in a while but it has been a few years. This visit was for a small family gathering to celebrate a birthday. The reservation was for 7pm and the parking lot was already full, but the valet had no line and I think the cost was $9. I definitely recommend making a reservation on OpenTable as the restaurant can get very busy, especially on the weekend. After a brief wait, we were seated in a booth by the window with the usual great view. Unfortunately, squeezing six of us into a booth instead of seating us at a table was definitely a tight fit. If you have dined here before, you always look forward to the big salad bar. They have moved it from its own big room to a smaller area in the main dining area. I don't remember what is missing from the larger area but it seems like many of the same salad bar items are still available. Our server brought a basket of their cheese bread which was good. I think the bread slices are smaller than they used to be but you can always ask for more. The table shared two orders of the spinach artichoke dip. It was surprisingly bland with very little flavor. It was served with very ordinary white, red, and green rainbow tortilla chips. The dip should be the star of the show, not the gimmicky rainbow tortilla chips. At least the entrees were better. My "Miner's Filly" filet mignon was cooked to a perfect medium rare plus with blue cheese crumbles and sliced mushrooms. It tasted great but obviously the mushrooms came from a can. I don't think I have ever been served canned mushrooms on a steak at any restaurant. The fire roasted chicken breast was cooked well and the BBQ sauce was good. The broccolini on both plates was fresh and cooked well. We skipped dessert but our server brought a complementary dessert for the birthday girl which was nice. Score: 3.5 stars rounded down to 3 stars. This visit was definitely subpar.

    Free bday dessert
    Sandra M.

    Great ambiance , dessert , ribeye steak and Mac n cheese was so delish. I definitely would like to recognize Diamond for being a great hospitable friendly attentive server Service was amazing as always. Great for bdays , anniversary or just a sweet dinner with your friends and loved ones . So if you're in the Orange Hills area in OC come check them out and it's a great view that you can enjoy the sunset .

    Macaroni and cheese
    Holly R.

    We came on a Wednesday night and it was a great evening. There was a banquet going on in one of their rooms but the restaurant itself was mellow. We were able to hear the music that played softly and not feel like we had to yell to talk to each other. We planned this date because we found their ad online for a dinner for 2 for $80. This came with 2 14 oz NY steaks with one side, a trip to the salad and soup bar, and a bottle of champagne. When we got there, they told us the offer had ended days before on Sunday. However, without asking, our server talked to the manager and they honored it for us that night. Talk about great service! We both got our steaks medium rare and they came out beautifully. Probably one of the best NY steaks I've had! The Mac n cheese was delicious, there is a stronger smell/taste and we couldn't tell if it was the cheddar or if there was Parmesan in it. Again, not a bad thing, just something to note if you have a sensitive nose. Our server was great, Karen was very kind, knowledgeable about the restaurant as a whole (we had a couple questions to holding events there), and fun to joke with. Although there were a few hiccups like we got our bread at the end of dinner (to me, I understand since we asked for the Mac n cheese to come out as an appetizer) and they had to upgrade the champagne bottle from the original deal (at no extra charge) because they ran out of the other brand, it was really a perfect night. My boyfriend and I prefer to not be asked how things are every 5 minutes like other restaurants do. Overall, we loved our experience here and are planning our next trip to do the Sunday Brunch for my birthday!

    Dessert table
    Nicole S.

    Came here for Mother's Day brunch. All of the staff were really nice from the valet to the waiter. There were beautiful views overlooking Orange County. We normally go to the Pomona valley mining company, but we had such a bad experience with their horrible staff and management that we decided to drive a bit farther and try this spot. All in all the food was pretty much the same. Looooved the crab legs. Shrimp was ok and so were the ribs and salad. Salmon was delish. I have to say I thought it was annoying that they split the food in separate rooms. I got French toast in one room and had to go to the other room for syrup and pancakes and other breakfast items. That didn't make sense to any of us. We had a great waiter Leif who was fun. He was very attentive kept the bottomless mimosas flowing and really made our time at this restaurant enjoyable. In conclusion, this place was just like Pomona, but the service was top tier. I don't think it's worth the drive from LA, but I will do anything for my mom so if she wants to come back next year, I will be here.

    Alisha O.

    I love our date nights here! The food is always great! The service is amazing! And they always have good deals! I really like the salad bar, they have a lot to choose from and great soups offered! We will be back again for another date night

    Renee S.

    Logistics: Wait time: we made reservations on open table and we even rescheduled to a later time they were super accommodating I will say, it can be a bit hard to find the first time you go, you drive up kind of a steep hill and will almost wonder if you're going the wrong way. I'll say if you are taking the canyon road, after you make a right at the gas station, you'll go into the first driveway on your left (you might have to make a u turn at the first available left) Parking: Easy. Valet was affordable and right near the front. Their service was also amazing the valet greeted me with mining energy and a howdy. I loved it. Valet is $9 and ideal for me since I can't walk super far Food: We ordered the: - filet and scampi - - prime rib and scampi - prime rib was PERFECT! Horseradish was I believe made from scratch - rib eye and broccolini - I love a marbled ribeye. The steaks are good, but if you've eaten at The Ranch - ranch steaks are better, I did need a bit of A1 -The bread - cheesy bread, yummy but you gotta pace yourself or else you'll get too full. Our favorite part?? The salad bar Buffets have not been the same since Covid, this salad bar was sizzler throwback, fresh vegetables, the best dressings, all the toppings They even gave my friend a birthday chocolate mousse cake- it was the perfect yum They only serve Pepsi products... sad face. I love a Diet Coke Cocktails: My friend ordered a dirty martini - she said she liked it An overall fun and beautiful experience to celebrate my friend and bring visitors to. Also loved our server, she was solicitous and food came out quickly

    Family with view in the back
    Cecilia F.

    Amazing service which if I could have separate ratings, I would rate 5 stars. Reason for 3 is because food was ok but not worth the price. Amazing view from both inside and out. Sever was generous to change drink after not liking the first that was offered.

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    3 months ago

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    4 months ago

    Excellent! First time I have ever been and can't wait to go back! 10 out of 10 service, food, ambiance.

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    4 months ago

    The buffet was amazing. The service was awesome. Very friendly. The view was Just lovely looking out over the city.

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    Page 3 of 51

    Orange County Mining Company Reviews in Other Languages

    Ask the Community - Orange County Mining Company

    What time does the bar open on Saturday?

    5pm

    Is the parking free or everything is valet parking?

    Theres free parking and u can valet if u like

    Is there still happy hour? If so, what time?

    Happy Hour is 4pm-7pm, Wednesday, Thursday, and Friday

    How much is the Sunday brunch?

    $46.99 for Adults, $19.99 for Children (12 & under)

    When are you bringing the salad bar back?

    Will Easter Brunch be available or a Prixe fix menu?

    Easter this year will be regular dinner menu with an Easter special, and the hours will be from 11 to 7

    Is brunch back on or not yet?

    When do you serve happy hour? I have a special date coming up and we LOVE your happy hour. Just can't remember when it is! Thank you in advance!

    Is this place open for Sunday brunch?

    No it is not open for Sunday Brunch

    Is this place available for brunch on sundays and if so what time does it begin?

    No it is not open for Sunday Brunch

    Is there a corkage fee?

    Yes there is a corkage fee of $15

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties ? Also do you allow decor,balloons,cake,etc.?

    Yes it is an excellent place for birthday parties, decorations are allowed and we don't have a specific room for private parties for reservation dining, however through the events department there are reservable banquet rooms.

    Is this a good place to go for a date night?

    Yes, beautiful views and plenty of quiet spaces.

    Do they offer fixed menus for larger parties?

    I highly doubt it since they don't offer seating for parties greater than 6 . .

    Is there a dress code?

    I've always worn nice shorts and noticed others dressed the same way.

    May I bring my own red wine?

    Idk

    Happy Hour link on website is not working or connected. What time to what time is happy hour?

    4-7

    Is the soup and salad bar included with every entree?

    I believe it is

    Price on Mother's Day Bunch (2018 )?

    http://www.orangecountyminingco.com/#/mothers-day/ 5/13/18 - 9:30AM - 2PM Adults -$42 / Children… Read more

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3
    (4k reviews)
    6.3 mi
    $$$$

    Came out tonight and booked the private room for a party of 14…read more Service was great and the food was great. Everyone made the experience great. Not our first rodeo. We love it here. Food drinks and great memories here thank you for the hospitality

    The best thing about this place isn't even the food but the amazing service you will receive! I…read morecame here with my fiancé for our 5th year anniversary dinner (which I made the resy the night prior) and it did not disappoint! Our server was so good at his job that I didn't even realize he slid my drink in front of me without me noticing. He was super attentive and made sure we had everything we needed. In terms of the food it's pretty on par with nice steakhouses. We ordered the lobster Mac n cheese, mushrooms, BLT salad, French onion soup, and the NY prime rib steak. They also have complimentary bread with multiple different flavors - the jalapeño cheese one was the best. Everything was very tasty. The French onion soup was decent at first but became quite potent after a while and became harder to finish since it was such a strong flavor. The steak was cooked perfectly and they even confirmed the color of the inside with us! At the end they had surprised us with a sweet treat on the house to celebrate our anniversary! Such a pleasant surprise which made the experience that much better. Another random bonus of dining here - if you show your receipt at the front door, you can enter their saloon for free. It seemed to be a nice fun line dancing situation if you were up for it. Overall prices for dinner was quite high but pretty worth it if you care a lot about the experience itself.

    Photos
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese
    Pappy Van Winkle 12 Year Lot B
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    PUBlic Legacy

    PUBlic Legacy

    4.5
    (450 reviews)
    4.6 mi
    $$
    Locally owned & operated
    Private events

    Service A+ Amanda was our server, she was so bubbly and had awesome recommendations for Coctails…read moreand food. My husband has a wheat allergy and she was so sweet to help with accommodating him as well as offering tasting when trying to decide between seltzer or a cider. Coctails and Food were A++ I will dream about their Tomato Addiction until i have it again! Bursting with flavors, sourdough was fresh and had the right amount of crunch. Melty brie and the garlicy tomatoes married together perfectly. Will be returning for that alone! Santa Ana Winds was yummy with the perfect amount of coconutty flavor. Nightbloom had a beautiful presentation with a very unique flavor, so delish!!

    I've been to this place numerous times and have never had a bad experience. It's easy to find right…read morepast the Honda center. The only downside is parking can be a little difficult during lunch time. One of the things I like about this place is when you walk through the door you already have a warm and fuzzy feeling. Almost like you're going into someone else's home for a meal. Lots of wood. Lots of dim lining. The place is very upscale without feeling stuffy. If you are going there for lunch, I highly recommend you get the burger off the menu. I am not kidding. It is one of the best tasting hamburgers I've had in a very long time. They cook it perfectly and their french fries are seasoned to perfection. Wait staff is top-notch, they definitely take care of your table while not hovering over you. One thing of note, they have great iced tea. Bottom line? If you are in town and looking for a good lunch that won't break the bank, I highly recommend public legacy, and make sure you get the burger!

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    Public Legacy Bar
    Public Legacy Bar
    Rubeun sandwich
    Rubeun sandwich
    Short rib Paperdelle

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    Short rib Paperdelle
    Tartan Room

    Tartan Room

    4.1
    (533 reviews)
    4.0 mi
    $$

    I've lived in Orange since 1976, and the Tartan Room has become one of my absolute go‑to spots --…read moreespecially after a long day working as a realtor sponsor at a local car show. It's the perfect place to unwind with friends. Recently, my buddies ordered the beef stroganoff while I had my usual steak salad (which was spot‑on, as always). I tried a bite of their stroganoff and instantly knew I needed my own. The portion was huge, the flavor was incredible, and it completely exceeded expectations. Great food, great service, great atmosphere. The Tartan Room is exactly the kind of place locals like me keep coming back to. Thanks again -- you've earned another loyal visit from someone who's been in Orange for nearly five decades.

    You can tell by the way the owner responds to reviews that he clearly doesn't take criticism well…read more Instead of addressing concerns professionally, he resorts to personal insults and low blows about people's appearance and financial situation just because they had an experience he doesn't want to own up to. The owner claimed we forgot our IDs, which isn't true. One of us simply left it in the car and went back to get it. He also claimed one of us was wearing a tank top, which was completely false. It was a regular short-sleeve shirt. Maybe the owner should learn what a tank top actually is before making assumptions and insulting customers. On top of that, making comments about people "living at home" and not being able to "afford sleeves" was immature, unnecessary, and honestly just embarrassing behavior from a business owner. The whole experience was strange and uncomfortable. Considering it was a weekend night and there were only about four people there, the place already looked like it was about to close down. After the way we were treated, it's not hard to see why. I give it a few years since most of it audience is old and passing away with it

    Photos
    Bar
    Bar
    Salad and bread
    Salad and bread
    Queen cut prime rib

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    Queen cut prime rib
    Bosscat Kitchen & Libations

    Bosscat Kitchen & Libations

    4.4
    (1.3k reviews)
    3.4 mi
    $$

    Ended up going here for brunch before Angel's Dodgers game. Absolutely stellar! Service, ambience,…read morefood top-notch, and the prices... Wow!

    After arriving in Irvine and settling into our hotel, my man found a nearby spot where the four of…read moreus could enjoy dinner together. The restaurant was dark and stylish, and I immediately liked the vibe. Even though it was crowded for a Thursday night, we were seated within 15 minutes. We each picked a shareable dish to split. Predictably, my daughter chose the mac and cheese. I rolled my eyes -- it's so her -- but it turned out to be the best of the four. Maybe it was the velvety cheese sauce or the golden cracker crust that made it so irresistible, but that mac and cheese was, as she'd say, absolutely bussin'. The next standout was the maple-buttered Brussels sprouts, my man's pick. If all vegetables tasted this good, I'd eat them every day. Candied pecans, maple butter, blue cheese -- how could that not be amazing? Was it healthy? Sus, but definitely worth it. I picked the pig candy for the group, which was outrageously sweet and candy-like. Clearly, this wasn't healthy -- bacon, sugar, and rye whiskey caramel make a trifecta of indulgence. But it was so delicious, I couldn't complain. The sliders were the last shareable we tried. They were fine but didn't stand out -- the meat was a bit dry. I also ordered a cocktail (something pretty and fruity, though I can't remember the name). The bartender nailed it, delivering a delicious drink. My man enjoyed his Negroni. The service was great, and I loved the grassy area with fire pits for hanging out. Excellent place for our first night out in Irvine!

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    Roasted Pork Chop Sandwich
    Roasted Pork Chop Sandwich
    Shrimp & Grits
    Shrimp & Grits
    Bosscat Kitchen & Libations

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    Prime Cut Cafe & Wine Bar

    Prime Cut Cafe & Wine Bar

    4.0
    (1.4k reviews)
    4.6 mi
    $$$

    I have been here twice before going to an Angel game. There Cheeseburger is steakhouse quality…read more It's was cooked to order with a fresh quality bun and excpetional shoestring fries. The fresh bread came out hot and delicious. The cost of the Excellent burger would be less then 2 poor quality hot dogs at the game. This is a quality STEAKHOUSE and I look forward to going back again!! Recommend.

    We dined here 8 mts ago. And I gave them a good review despite the fact it took a while to be…read moregreeted. Again we made reservations and requested a booth we were early and didn't mind waiting. We were seated pretty quickly, maybe the waiter wasn't aware of us ? Like last time we waited a while to be greeted. The waiter was friendly but seemed rushed. The food was not like it has been in the past. We walked out thinking that it was just not up to standard compared to the last time. We both ordered petite cut prime rib. The slice was very thin and I don't think it was 10 oz. The green beans were very good but the mashed potatoes were over whipped and starchy. The meat was a bit chewy. We both had med rare and that was right. The cost was 46.95 per dinner. It also came with Yorkshire pudding which was also delicious. I ordered a carrot cake ( my favorite) to go and the frosting was very thin. It used to be thicker. The inside is still nice but our booth seat needs some TLC.

    Photos
    Dining room
    Dining room
    Mushroom sides were flavorful.
    Mushroom sides were flavorful.
    Burger

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    Burger

    Orange County Mining Company - steak - Updated June 2026

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