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    Orange County Mining Company

    3.5 (2k reviews)
    Closed 5:00 pm - 9:00 PM

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    Services - Orange County Mining Company

    On-site management services

    Orange County Mining Company Photos

    Business Info

    ORANGE COUNTY MINING COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Orange County Mining Company

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    Salad + chili + sourdough
    Lawrence K.

    I came here after completing a nearby 7-mile hike (Blackstar Canyon). After burning 1200 calories, everything here hit extra-hard. I got the chicken & ribs plate (I appreciate how this restaurant does combo plates, so that you don't have to commit to only one protein). The price was steep ($50), but worth it, considering that the price includes unlimited sourdough bread and access to the soup & salad bar (à la Souplantation). Ribs were amazing, but chicken was dry. Overall, I think this is an amazing restaurant, for the sides, appetizers, and views. But the main course may need some work. Overall, I think I'll still come back; I'm adding this to my list of favorite OC dining experiences.

    Kathleen T.

    My boyfriend took me here for a date night and it was beautiful during sunset hours! We thought the food was okay nothing special for how much it was. However, the ribeye was beautifully seasoned and perfectly cooked. I would come back for the ribeye since I think it was worth the experience and it was very good! There's also an unlimited soup and salad bar and comes with garlic cheesy bread. I'd recommend making a reservation ahead of time to go during sunset hours!

    Dinner & incredible sunset at Orange Mining Company
    Amber K.

    We had dinner last night at Orange Mining Company. We loved that the salad bar was back. I ordered the filet & has a few bites it was really good. Had lots of left overs for the next day I got full from the salad bar & yummy bread quickly. French onion soup was my favorite at the salad bar. Our group wanted to thank our server Brian. He was very friendly, fast, and checked on us at just the right times. We have always enjoyed dinner there many times over the years. Brian by far was the best server we have had. will ask for him when we come again. Great job The sunset last night was incredible!

    Kalo K.

    Was sat at 5:00. We ordered immediately first thing when the waitress came because we knew we were ordering the 2 for $85 prime rib. The plates were served at 5:50. We watched table after table being served their plates whom were seated after us AND those tables finish their meals before we were even served. When our plates were finally served, the waitress didn't even acknowledge the ridiculous wait time nor did she apologize for whatever reason it took longer than it should. It seemed like our table, for only my spouse and I, was ignored and walked past until we had to alas ask for a box and the check. Also, I ordered my prime rib medium rare, which was served nothing close to what I expected and was told that it's in fact medium rare... Waiting was annoying, but it could have made it better with an apology and acknowledgement from the waitress that it was in fact longer than it should have been, which we did not receive. Even after paying and bringing the check, she never apologized for the dinner taking close to an hour to be served.

    Ribs, meh..
    Teri M.

    Good food. Been coming here for years. We came for our Anniversary and the hostess aleeady had a card printed out..thoughtful. I ordered the filet and lobster which was very tasty. My daughter had Chilean Seabass which was excellent. My son got the 1 lb prime rib which was huge and very tender. Hubby got the ribs which I dont recommend, go to a rib joint for ribs. Overall dinner waa good. We had mud pie for dessert which was also huge! Tip: If you are part of Fit Perks at 24 hour fitness you can print a coupon for $21 dollars off. Will def come again!

    Ken C.

    Orange County Mining Company is a steakhouse on the border of Orange and Santa Ana that's most known for its views of Orange County. I came here with my wife for their Thanksgiving brunch buffet as they had prime rib, crab legs, turkey, and a bunch of other items for $55/per person. They have a similar offering on Sundays and it's apparently pretty popular. Servers were kind and the old California mining ambiance has its own charm that I generally liked. It gives the feels from my favorite parts of Knotts Berry Farm, Big Thunder Mountain, and Splash Mountain. While I got my money's worth of crab legs, salad, menudo, prime rib, turkey, and Dr. Pepper refills, there were a lot of things that didn't impress. 1) They had menudo with all the toppings you'd want; however, it was hard to find a clean bowl near that section. Considering that we had a table near the beginning of brunch service, I felt that this was a red flag. 2) The prime rib was very, very overcooked. It was well-done and sliced very thin. There was one time that the attendant was slicing it a little thicker, and someone in the next station exclaimed for him to cut it "mas pinche chico". 3) It got pretty busy around 12:30p-1:00p, which is fine; however, what made it slightly annoying was the food was not thoughtfully arranged. Turkey, gravy, cranberry sauce, stuffing, and mashed potatoes were spread out in opposite corners, which made many of their elderly patrons dig around for an endless scavenger hunt of side dishes. 4) Pies and desserts reminded me of the spread from your local supermarket. 5) Coffee was watery. Pancakes and Waffles were thin and cooked very quickly, served pale and without any color. Overall, the food in the thanksgiving brunch was not something that I'd recommend. While they have a similar meal on Sundays, I'd honestly prefer less options that are done better. I felt that this is reminiscent of what you'd find at an old Vegas buffet at an off-strip resort. I did get my money's worth, and I was appreciative that I was able to get my thanksgiving fixings. Given the basic issues that I had with this meal, I don't expect to come back for dinner.

    Cornbread
    Michelle K.

    I came here on a Wednesday night with two friends and had a really lovely time - I had no expectations coming in, so I was so surprised to see a high quality salad and soup bar (unlimited too!!), which served as a great appetizer. The soup I got was the cream of prime rib, which was admittedly quite salty but I assume that's to discourage people drinking too much of it in one go. We also got the cornbread, which came with three types of toppings on the side. I especially enjoyed the sweet cream. We all ordered steak as well, which came with a nice side of cheese bread. I ordered the 14oz ribeye steak (for only $49!!), which was quite easy to cut and was delicious to boot. I only ended up eating about half and was able to easily box the rest. Overall I think this is such a hidden gem and honestly would prefer to come here over Orange Hill which is nearby in the area. The value is so good, plus we got good views of the city and the sunset. Lastly our waiter did a fantastic job. I forgot her name but I will not forget her bubbly personality!

    The view from out table
    John S.

    We celebrated our annual birthday Sunday brunch at Orange County Mining Company in Tustin, and it was absolutely fantastic. The food was amazing, and the service was outstanding. Our server, Belen, was a true ray of sunshine--warm, attentive, and sensational in every way. Last year we had Kennedi, and this year we were blessed with her bestie, Belen. Ask for either one when you go! Thank you, Belen--10 stars out of 5 for an unforgettable brunch!

    Worth every penny!
    Lynnann W.

    Came for a family celebration; none of us had ever been here... From entrance to exit the service was exceptional. Lalla was extraordinarily spectacular! The ambiance/underground mining decor (awesome throughout,) killer views (!) ... and then the food! Chicken Picatta, Prime Rib and Filet Mignon were exceptional. Our only regret is not being aware of this sooner!

    Evening view from the patio
    Doug B.

    We dine here once in a while but it has been a few years. This visit was for a small family gathering to celebrate a birthday. The reservation was for 7pm and the parking lot was already full, but the valet had no line and I think the cost was $9. I definitely recommend making a reservation on OpenTable as the restaurant can get very busy, especially on the weekend. After a brief wait, we were seated in a booth by the window with the usual great view. Unfortunately, squeezing six of us into a booth instead of seating us at a table was definitely a tight fit. If you have dined here before, you always look forward to the big salad bar. They have moved it from its own big room to a smaller area in the main dining area. I don't remember what is missing from the larger area but it seems like many of the same salad bar items are still available. Our server brought a basket of their cheese bread which was good. I think the bread slices are smaller than they used to be but you can always ask for more. The table shared two orders of the spinach artichoke dip. It was surprisingly bland with very little flavor. It was served with very ordinary white, red, and green rainbow tortilla chips. The dip should be the star of the show, not the gimmicky rainbow tortilla chips. At least the entrees were better. My "Miner's Filly" filet mignon was cooked to a perfect medium rare plus with blue cheese crumbles and sliced mushrooms. It tasted great but obviously the mushrooms came from a can. I don't think I have ever been served canned mushrooms on a steak at any restaurant. The fire roasted chicken breast was cooked well and the BBQ sauce was good. The broccolini on both plates was fresh and cooked well. We skipped dessert but our server brought a complementary dessert for the birthday girl which was nice. Score: 3.5 stars rounded down to 3 stars. This visit was definitely subpar.

    Free bday dessert
    Sandra M.

    Great ambiance , dessert , ribeye steak and Mac n cheese was so delish. I definitely would like to recognize Diamond for being a great hospitable friendly attentive server Service was amazing as always. Great for bdays , anniversary or just a sweet dinner with your friends and loved ones . So if you're in the Orange Hills area in OC come check them out and it's a great view that you can enjoy the sunset .

    Macaroni and cheese
    Holly R.

    We came on a Wednesday night and it was a great evening. There was a banquet going on in one of their rooms but the restaurant itself was mellow. We were able to hear the music that played softly and not feel like we had to yell to talk to each other. We planned this date because we found their ad online for a dinner for 2 for $80. This came with 2 14 oz NY steaks with one side, a trip to the salad and soup bar, and a bottle of champagne. When we got there, they told us the offer had ended days before on Sunday. However, without asking, our server talked to the manager and they honored it for us that night. Talk about great service! We both got our steaks medium rare and they came out beautifully. Probably one of the best NY steaks I've had! The Mac n cheese was delicious, there is a stronger smell/taste and we couldn't tell if it was the cheddar or if there was Parmesan in it. Again, not a bad thing, just something to note if you have a sensitive nose. Our server was great, Karen was very kind, knowledgeable about the restaurant as a whole (we had a couple questions to holding events there), and fun to joke with. Although there were a few hiccups like we got our bread at the end of dinner (to me, I understand since we asked for the Mac n cheese to come out as an appetizer) and they had to upgrade the champagne bottle from the original deal (at no extra charge) because they ran out of the other brand, it was really a perfect night. My boyfriend and I prefer to not be asked how things are every 5 minutes like other restaurants do. Overall, we loved our experience here and are planning our next trip to do the Sunday Brunch for my birthday!

    Dessert table
    Nicole S.

    Came here for Mother's Day brunch. All of the staff were really nice from the valet to the waiter. There were beautiful views overlooking Orange County. We normally go to the Pomona valley mining company, but we had such a bad experience with their horrible staff and management that we decided to drive a bit farther and try this spot. All in all the food was pretty much the same. Looooved the crab legs. Shrimp was ok and so were the ribs and salad. Salmon was delish. I have to say I thought it was annoying that they split the food in separate rooms. I got French toast in one room and had to go to the other room for syrup and pancakes and other breakfast items. That didn't make sense to any of us. We had a great waiter Leif who was fun. He was very attentive kept the bottomless mimosas flowing and really made our time at this restaurant enjoyable. In conclusion, this place was just like Pomona, but the service was top tier. I don't think it's worth the drive from LA, but I will do anything for my mom so if she wants to come back next year, I will be here.

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    4 months ago

    Prime rib was very good. Bar drinks took a long time. Got to see Disneyland and Angels fireworks. Free small dessert for 70th birthday.

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    Page 3 of 51

    Orange County Mining Company Reviews in Other Languages

    Ask the Community - Orange County Mining Company

    What time does the bar open on Saturday?

    5pm

    Is the parking free or everything is valet parking?

    Theres free parking and u can valet if u like

    Is there still happy hour? If so, what time?

    Happy Hour is 4pm-7pm, Wednesday, Thursday, and Friday

    How much is the Sunday brunch?

    $46.99 for Adults, $19.99 for Children (12 & under)

    When are you bringing the salad bar back?

    Will Easter Brunch be available or a Prixe fix menu?

    Easter this year will be regular dinner menu with an Easter special, and the hours will be from 11 to 7

    Is brunch back on or not yet?

    When do you serve happy hour? I have a special date coming up and we LOVE your happy hour. Just can't remember when it is! Thank you in advance!

    Is this place open for Sunday brunch?

    No it is not open for Sunday Brunch

    Is this place available for brunch on sundays and if so what time does it begin?

    No it is not open for Sunday Brunch

    Is there a corkage fee?

    Yes there is a corkage fee of $15

    Are they good for birthday parties, 12-14 people will be coming ? Do hey have a separate room or anything for birthday parties ? Also do you allow decor,balloons,cake,etc.?

    Yes it is an excellent place for birthday parties, decorations are allowed and we don't have a specific room for private parties for reservation dining, however through the events department there are reservable banquet rooms.

    Is this a good place to go for a date night?

    Yes, beautiful views and plenty of quiet spaces.

    Do they offer fixed menus for larger parties?

    I highly doubt it since they don't offer seating for parties greater than 6 . .

    Is there a dress code?

    I've always worn nice shorts and noticed others dressed the same way.

    May I bring my own red wine?

    Idk

    Happy Hour link on website is not working or connected. What time to what time is happy hour?

    4-7

    Is the soup and salad bar included with every entree?

    I believe it is

    Price on Mother's Day Bunch (2018 )?

    http://www.orangecountyminingco.com/#/mothers-day/ 5/13/18 - 9:30AM - 2PM Adults -$42 / Children… 

    View All 27 Questions

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    Stowaway

    4.5(821 reviews)
    4.1 mi
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    Celebrated my brother's birthday here with our family and friends! We got a booth area with our big…read moregroup and it was cute! The interior is dark and gives off the vibe of being in Hawaii! The drinks were flavorful, sweet but still strong! I love the martinis we got (dragon lady, treasure box, and vitamin D) and definitely recommend trying one or ALL of them! The punch bowl we got was yummy and great for group pictures! The food was yummy especially paired with the drinks. Spam nachos and stowaway fries are a must! The stowaway fries has egg, pork, and gravy that is similar to a loco moco! Service was great and quick! We will come back here for his next birthday for sure!

    Loved this place!!! Not only did it have beautiful design and fun drinks, the food was so good!…read more I would recommend to make a reservation or join the waitlist on the way over, we thought we could just walk in but it was an hour wait that ended up only being around 30 minutes! The front door staff was kind and she explained the 2 hour strict dining policy as she walked us to our table. I was blown away by the beauty of this place, it reminded me of an adult version of the rainforest cafe. My friends and I started off with a few drinks-- mai tais and the dole whip drink they have. Both were really good but the dole whip is out of this world. For food we shared wings, poke bombs, coconut shrimp, spicy edamame, and fries. The portions are decent for the price but it makes sense because the food is so flavorful. My favorite item was the spicy chili wings. I think this is such a great place for hanging out with friends or date night.

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    The Fling

    The Fling

    4.1(220 reviews)
    2.7 mi
    $

    Hubby and I were greeted by the bartender as soon as we walked in. We saw this bar near our…read moreapartment and wanted to check it out. Unfortunately, they had no beers or seltzers on tap - so we ordered a Modelo and 805. The bartender was funny though - and had a great personality; turned our night right back around. I was feeling for a Tokyo Tea so we ordered just that, and might I say - even though they have nothing on tap, they pour HEAVY. After we closed out, he even went as far as asking if we were there before dinner or just chillin and we said before dinner. The bartender went on to recommend all kinds of different restaurants around the area. He made us feel welcomed and it was definitely a good time. Thanks for the hospitality!

    Well, I know a couple gals that go there and are patrons…read more I "think" at one time (years ago) there was a duel piano entertainment that was freakin' awesome! The TWO times in recent times I visited there, the barkeep was like,"What can I get you?" But that was it! For the lack of a better term, I was a lonely customer. I am not ugly, and very friendly with a joke always on my lips. A couple years ago I went in when the/a band was there. I believe they are considered the "house band". Not bad but they really need to say hi to new customers and maybe even introduce the newbies to the known crowd and make them feel welcome... I mayyyy go back to see if there has been some customer relation changes when I come in after this review. Santa's 10th reindeer is named Olive.

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    Belly of the Beast - The whole bar

    Belly of the Beast

    4.4(162 reviews)
    4.1 mi

    The absolute best speakeasies are transportive, sending the guest into an immersive state of…read moresuspended reality for a while. From the sign as you enter, through the teeth, to the throaty-red textured walls, The Belly of the Beast encases guests in the whimsical journey down the whale's gullet. Who knew getting "swallowed" would be such fun? Keeping with the throaty theme, the space inside holds a few tables. It's an intimate space with ambient lighting and cheery Hawaiian/beach music. Puppets hang here and there, as well as other thematic, decorative details. My friend and I shared a few mouthwatering apps and imbibed a few delicious concoctions. Our wonderful bartender frim "outside" even came in with us, which made our experience even more personalized. We especially appreciated the complimentary shots! Our food was delicious and plentiful for apps: spam musubi, edamame, sliders, and shishito peppers. Now this is a big deal: my friend has celiac disease. She needs to be very cautious when ordering food. She self-advocates but much relies on the knowledge of servers. Our wonderful bartender, now our server, was very diligent and knowledgeable, and double checked ingredients with the chefs. Accommodations were made. Good times rolled on! Extra heaps of thanks on that! We fully enjoyed every minute of our (generous+) 90 minute time slot here. The service was amazing, the food delicious, and the cocktails made with magic. It was worth the drive, and one I'll gladly make again at next opportunity.

    The decor and theme are amazing. I love the immersion and attention to detail. The service was…read moreoutstanding. Brodie was on his game all night with drink recommendations, food suggestions and just being a great host for our table. This was our first time to TBotB, so we're went sure what to expect, but we've been to Stowaway many times. The only knock I had with it was the selection of cocktails is limited. While I understand TBotB is it's own thing separate from Stowaway, I wish you could get some of the drinks from there. Most of the cocktails we had were good (but I'm not sure I'd order them again), but the menu had a number of drinks I won't order, they're just not my style. We missed being able to get some of our favorites from Stowaway. We ended up getting a table at Stowaway after our time was up in TBotB anyway because we were having a good time so that was fun. All in all, I think next time we'll stick with Stowaway and sitting at the bar. At least we can check TBotB off our list. It's worth checking out for sure, but for me I enjoy the more classic tiki cocktails. It's fun to venture off the beaten path once in a while.

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    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

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    Orange County Mining Company - steak - Updated September 2026

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