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    Osaka

    3.3 (200 reviews)
    Open 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated 2 months ago

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    Sheilisa D.

    This was so much fun with my family! The staff was very interactive and quick to serve. I had an appletini martini, soooo good and only like $8. I wasn't expecting such big portions on the food, I had leftovers for days! I ordered the filet and doubled up on the yum yum sauce. Great place to celebrate occasions or just to have a fun dinner with the fam!

    a plate with a napkin and fork on it
    JoAnne R.

    We were really excited about taking our sons out to Osaka since it was so highly rated, but they let us down. The food was good, but... ...Service was super slow ...Chef didn't really perform tricks or have good showmanship like we typically see at hibachi grills (he tossed utensils around & lit the grill -- that's it) ...Chef was unclear on who ordered what ...We were short one salmon for our group so had to flag someone down to bring it ...We waited a long time to get take home boxes ...Waited even longer to pay our bill (the server seemed to forget about us) ...Our credit card didn't come back with our receipts (had to hunt it down) The other tables seemed to be enjoying their chefs' performances. Lots of laughter, cheers, and clapping hands. We had a dud! Very disappointing. Will not be back.

    11. Tiffany Roll, 3. Osaka Roll, 20. Boardman Roll, 4. Spicy Lover's Roll, Panda Roll
    Andrew C.

    Made another trip here recently. Still our top go to for sushi though we miss half off days, burning holes in our pocket book trying all these delicious rolls. We were seated by Sherly who's been there for the longest time and no wonder because she is so great! (We've had hers few times) Extremely friendly, checks in often and thoughtful with getting us to go drink refills if we wanted. The rolls are amazing: boardman is the best and Osaka roll is right there too with so much flavor in every bite! From there we usually mix up and try different rolls but this time I stick with my spicy lovers roll and e we tried the fireworks roll and 28th st roll for the first time and both were pretty good. The consistency in quality has never disappointed us. We usually come for lunch around their opening (11:30) and are in and out within an hour at most (great time to go as it does get busy afternoon and got dinner). Definitely recommend.

    1. Gyoza 19. Shrimp Love Roll 9. Sake Don

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    5 years ago

    The food is amazing! I used to go here all the time, but after returning from living out of state for a few years I think they got better!

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    8 years ago

    Love This Place When U Can See Fresh Food Cook In Front Of You OMG I'm In Love Yum Yum..

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    I absolutely love the sushi rolls we get together with friends for sushi and for the family we do the hibachi our kids loves it

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    Gin Gin's - Crab Lumache with steak added

    Gin Gin's

    4.6(223 reviews)
    7.8 mi

    We've been dying to try GinGin's for ages and finally scored a 7:00 reservation for last night and…read moreit ABSOLUTELY lived up to the hype. The atmosphere is bustling, but dark and romantic. Service was top notch from start to finish. Plates were cleared between each course, we were checked on often but not too much and felt super taken care of. The tart strawberry mocktail was one of the best I've ever had, refreshing and perfectly balanced. We started with the truffle arancini- it sits on top of a bed of black pepper aioli which was to die for. The gem salad was fresh- loved the addition of crispy prosciutto&mandarins. I had the double waygu burger with fries(highly recommend asking for a side of the black pepper aioli for your fries!!) while my husband had the hanger steak frites. Both were cooked perfectly and SO flavorful. We were stuffed, but had to finish with the tiramisu. It came in a chilled glass- so appreciate the attention to detail. I'll be thinking about this meal until I can come back for more!

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Gin Gin's - Seating

    Seating

    Gin Gin's - Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

    Gin Gin's - Ribeye with side of mushrooms

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    Ribeye with side of mushrooms

    Bowdie's Chophouse - Grand Rapids

    Bowdie's Chophouse - Grand Rapids

    4.3(132 reviews)
    4.3 mi

    All Aces - we always sit at the bar. Top notch service and food never disappoints. The hanger steak…read morewas perfect.

    Overpriced and underwhelming…read more In any other city, this place would have its lunch eaten by better operations / food. ~$125 per person (before tip) for 2 steaks (ribeyes), 3 sides, and 2 Diet Cokes is a bit much considering the quality of food. Fries and brussels were delicious, but the lobster mac is overrated (bland) and our steaks were mediocre. Both were slightly overcooked (not a dealbreaker, but for $85/each I'd expect better). Add in the fact that they just drown them in butter and salt to hide the poor cooking (somehow, very little sear and barely any grill marks on one of the two steaks). Service was excellent - I'll give it that, but it was a little slow at the end once our meal had concluded to get us packed up / being a check. Atmosphere - it feels upscale, but that's just because of the prices and menu selection / options. Food came out quickly, portions were good for the price. They also validate parking for the lot just behind their building (street parking is tight / limited). Unfortunately, it's unlikely that we'd come back. Good news is, there are lots of other options for special occasions in town so weigh your options before booking here.

    Photos
    Bowdie's Chophouse - Grand Rapids - To the left of the front entrance. Really nice dining area.

    To the left of the front entrance. Really nice dining area.

    Bowdie's Chophouse - Grand Rapids
    Bowdie's Chophouse - Grand Rapids - Warm and welcoming decor. Outdoor seating available during warmer months.

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    Warm and welcoming decor. Outdoor seating available during warmer months.

    The Chop House Grand Rapids

    The Chop House Grand Rapids

    4.3(379 reviews)
    7.4 mi
    $$$$

    This place is amazing. Great steaks but don't sleep on the seafood here. Dover sole (either way…read morethey prepare it) is outstanding. The grouper is excellent, their queso shell fish is great. The wine list is great as well. The staff is second to none. They run a top quality business. It is not cheap, if you are looking for a cheap steak go to Ponderosa. If you are looking for a great place for a date or important business meeting, head to the Chop House!

    We went to Michigan this past weekend for a little getaway, but unfortunately the weather didn't…read morecooperate. Thankfully, we decided to spend our evening at The Chop House, and it ended up being one of the highlights of our trip. From the moment we arrived, the experience was exceptional. The service was warm, attentive, and genuinely thoughtful throughout the evening. A special thank you to Andrew, who took such wonderful care of us and made the entire dining experience feel seamless and welcoming. The food was outstanding -- from the steaks to the lobster, every dish was beautifully prepared and absolutely delicious. One detail that especially stood out was the team's willingness to accommodate our request for Oyster Rockefeller, even though it was not on the menu. As someone who does not eat meat but occasionally enjoys seafood, that level of hospitality truly meant a lot. It's rare to find a restaurant that combines exceptional cuisine with such gracious service. Thank you to Andrew and the entire team for such a memorable evening. We look forward to returning the next time we are in Michigan

    Photos
    The Chop House Grand Rapids - Inside

    Inside

    The Chop House Grand Rapids - Just ok... wouldn't order again.

    Just ok... wouldn't order again.

    The Chop House Grand Rapids - Béarnaise was really good!

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    Béarnaise was really good!

    Carvers: Grand Rapids Finest Meats - Steak fries

    Carvers: Grand Rapids Finest Meats

    4.2(44 reviews)
    6.9 mi
    $$

    Carvers must be doing something right. Three of the four people in my family chose to get a meal…read morefrom Carvers over the multiple other choices at Grand Rapids Downtown Market, so that must mean something! Carvers has an actual kids menu. I don't think any other food stall in the market has a kids menu, so that's a bonus. The kids' menu includes the standard kid fare: chicken tenders, grilled cheese, a hot dog, a cheeseburger. That was enough variety for my children, who picked a grilled cheese and cheeseburger. All of the kids' meals are served with fries. We also got steak fries, which I was told were "very good." OK! The steak fries were what you'd imagine them to be: fries topped with chopped pieces of steak, topped with white cheese sauce. I was impressed by Carvers ready-to-eat offerings in their refrigerated case. They had stuffed baked potatoes, ready-to-grill asparagus, cole slaw, egg rolls, and even elote salad (which is labeled as street corn salad). Lots of delicious-looking foods ready to take with you.

    Located in the Downtown Market, this full-service butcher is also a restaurant featuring quality…read moremeats. There is a lot of foot-traffic in the market, but ordering has never been difficult and the service is typically decent. Over the years, I've been back to Carver's multiple times and they have upped their game since my first visit. The burgers have been great and the fries are particularly good. Their menu changes with their inventory, but there are always burgers and good sandwiches. The French Dip, Pulled Pork and Reubens have been standouts. This is now my go-to for lunch when the family stops at the Downtown Market.

    Photos
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats
    Carvers: Grand Rapids Finest Meats - Meat for sale

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    Meat for sale

    Leo's - Chargrilled Seascallopa.

    Leo's

    4.2(404 reviews)
    7.2 mi
    $$$

    We enjoyed a wonderful anniversary dinner on a Saturday night during a holiday weekend . The place…read morewas busy . We had a reservation and received a text on our way in that our table was ready , they added a nice touch with an anniversary placard at the table . Dinner wasn't rushed yet service was attentive , drinks were well crafted , wine list very well curated . We enjoyed Lobster pasta and Cajun seafood dish , very nice menu making it was hard to choose . Dessert was a chocolate cheesecake covered in cherries . The only complaint is the dining room is a bit bright and just doesn't have a high end feel . The food and service make up for that , truly a great dinner

    This was a great seafood spot a group of us from work visited near the end of a long week. We…read morestarted with cocktails and then moved on to a selection of wines by the glass. The menu for both was extensive. Several appetizers, soups, and salads were enjoyed. The seafood cake duo (one crab and one lobster), along with the soup trio (clam chowder, lobster bisque, and soup of the day, which was a sirloin tip and bean variety) were my favorites. All entrees were huge. I enjoyed the Chilean sea bass, which was amazing. The halibut, and a few different steaks also received rave reviews. One didn't care for their branzino. Not sure why, as I tasted it and thought it was fine. The waiter, without asking, took it off the bill. We didn't get dessert, as we were stuffed. However, we saw several that looked great. Service was friendly, informative, and around when we needed it. I'd definitely go back.

    Photos
    Leo's - Interior and wines

    Interior and wines

    Leo's - Crab cakes & scallops starters

    Crab cakes & scallops starters

    Leo's - Rum old fashioned and a cosmo

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    Rum old fashioned and a cosmo

    Osaka - japanese - Updated June 2026

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