The food was good, but expensive for the neighborhood and what it was. $40 for risotto with three shrimp? The oddest thing is that they added 2x$7 for bread, two bread baskets with three slices in each. We did not see the charge on the menu or would never have ordered it. I have never been charged for bread in a restaurant, and it wasn't even good. That soured me on the place, and I will never go back. read more

This place is OUTSTANDING!!!!! We had amazing cocktails, appetizers, dinner and dessert! Our server, Maggie L, was also super attentive, and gave great recommendations! Can't wait to come back!! read more

Saturday night dinner here was absolutely perfect even on the night before the marathon. My partner and I had both been before and had a hard time not ordering the plin, but instead chose a seasonal white truffle pasta dish that was so amazing it's hard to describe - incredible depth of flavor, rich but delicate, one of the best things I've eaten this year. The salad and the halibut we also shared were delicious as well - the halibut in particular had a perfect texture and flavor, and the most incredible mushroom puff pastry side. The service was honestly extraordinary. I believe it was one of the restaurant founders that personally weighed and shaved the truffle at the table directly into the dish which was fun and gave us the chance to ask questions and just chat with him for a moment. But the best part was our server who seemed to have as much fun as we did when my companion asked her to bring us two of their most interesting wines - her choices were perfect so he asked her to do it again for the next round and we ended up sharing four unique and excellent glasses of wine. I really appreciate how everyone made a personal effort to create a lovely, memorable evening for us - from the moment we walked in until the last drop of wine. read more

What started as a last minute change of plans ended up being the most incredible surprise. A little out of the way from the nightlife scene but oh so worth the detour! Starting off the night with the incredible service and most perfect wine reccomendation by our waiter. We had a few plates but the ones that stood out the most were the White Truffle Ribeye and the Black Truffle Risotto. We clearly love our truffle! Both items are photographed. A must try when you're in the Chicago area. read more

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This was outstanding. We got (in order of how much we liked it): - Tajarin (pasta with meat sauce) - Plin (ravioli) ---- - Anatra (duck breast) - Agnello (braised lamb with a massive onion ring) - Polipo (grilled octopus with salami, avocado, white beans, and capers) - Stuffed onion with sausage and fontina (this was a special) The standouts for me were the pastas -- the tajarin (essentially taglierini noodles) with meat sauce and the ravioli were two of the best pasta dishes I've had in a while. The sauces on both were great, and the tajarin noodles were perfectly al dente, which is always a pleasant surprise. The other dishes were very good as well -- the only reason I'd have to not get them again is that there were so many other things on the menu that seemed interesting. read more

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I went to Osteria Langhe with a group of close friends to catch up and celebrate the holidays. It was a warm, wonderful meal. We went for it - cocktails, appetizers, wine, pasta, and dessert - and everything tasted great. I especially recommend the ragu. Enjoy. read more

The food is more of a 4.5 but my experience was solid so I rounded up to 5. I came here on Tuesday with my sister with the intent of ordering from their Tuesday pre-fixe menu. However, it was set aside due to Chicago restaurant week, which was fine so we ordered from the regular menu. We ordered gnocchi with crispy lamb belly (unbelievably crispy meat that just melted in your mouth, gnocchi was a little bit more al dente than I'm used to, plain compared to the other appetizer of pasta with clams), pasta with clams (absolutely delicious and reminded me of my trip to Venice), beef tripe with bone marrow and tongue (my sister ate all of the bone marrow before I could get to it. Although I liked the flavors and texture, there was one herb/spice that was definitely overpowering the rest of the meal), duck breast with foie gras (love duck breast), poached pear dessert (not a fan of pears but my sister wanted it. A generous portion on a mini skillet and when combined with the whipped cream or panna cotta, it made it taste so much better), panna cotta (very light but still very creamy). All in all, we had a really great meal. Unfortunately, there was a bit of a lag between appetizer and entree so our server said our desserts would be complimentary which was very nice of him. In terms of the atmosphere, it was very intimate, dim (a guy at the table next to us whipped out the flashlight app on his phone to read the menu), but never too loud. I would definitely recommend this place as a great place for date night. read more

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I was pleasantly surprised by Osteria Langhe. My expectations were fairly low considering Italian isn't one of my favorite cuisines. Before dining, I took note of the mixed reviews despite the overall high rating. Shaking reviews mixed with so many 4 star reviews can be a red flag. I suspect my experience was stellar because we picked all the right dishes. The Coniglio was incredible and the real MVP. The rabbit loin was perfectly moist and tender. The prosciutto provided the proper level of salt. Truffles and wild mushrooms added umami and umptiousness. The creamy polenta brought it all together. This was one of the best dishes I've had in a while. I can't speak to consistency having dined once. After a few months, I'll try other menu items. If the next meal and service are as good as the last, I'll bump my review to 5 stars. read more

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Have been going here for years, and I've loved every single bite. Recently went for dinner. Always always always get the plin, which, in my opinion is one of the city's great dishes. You cannot go wrong with pasta. Wine list is full of excellent Italian reds by the bottle. read more

Cams here with a friend when I was in town visiting after they recommended it as well as a few others. We shared the rage and the steak and everything was very tasty. It was fairly empty when we went but it's a small place so I would definitely make a reservation as I can see this place getting crowded. Service was good and atmosphere was quiet and dim. I am from the NY/NJ area where prices tend to be much higher when I dine out so I thought this was very fair for the amount of food we got Definitely worth trying and out waiter Anthony was very knowledgeable and friendly read more

The food is excellent. Staff is knowledgeable and professional. Atmosphere is warm. Great date spot. I would highly recommend this place. It is pricey. Only negative. If you are vegetarian, vegan, or even pescatarian there are very few options. They do have food for you, and it is excellent, but there will literally be one or two options on the menu. The menu is very very heavy on the meat. I personally find this irritating and makes me feel that I have to double check the current menu before going. I have no idea how easy it is to do that. Extra effort for sure. read more

Great meal here from start to finish. Every dish was delicious and perfectly prepared. Highlights included the plin pasta, pasta ragu and steak main course. We brought in a bottle of wine for a very fair corkage fee of $25. Service was safe and prompt. Highly recommend this cute neighborhood place. read more

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This place is amazing. We had a vermouth flight and I am now a vermouth believer 100%. Every dish was incredible. The staff was not very nice, but the food makes up for it. read more

Osteria Langhe - Get these things: cauliflower flan, plin, capesante, crespella mmmmmm All amazing - Italian Near Me - Chicago, Illinois

The chef created a risotto topped with scallops that is the best risotto that I have ever tasted. I will state (not to brag, but to give reference) that I am a risotto expert and have made over 70 risotti. This dish at Osteria Langhe has to be tasted to be believed. Other choices on the menu are also delicious and worth the trip. read more

Osteria Langhe located on the T intersection of Mozart and Armitage is a gem in a quiet low key corner of Logan Square. The restaurant is cozy and romantic having three main dining sections: along the windows for brighter seating, along the wall of a panoramic view of the Italian countryside and at the bar looking up to orb lights. The food is definitely beautifully plated and equally as tasty in flavor. I absolutely fell in love with the coniglio, a prosciutto wrapped rabbit loin entree dressed with truffle essence. read more

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This place is just simply perfect from the service, to the atmosphere, the drinks, and of course the food. I would recommend the Cannella, Vitello Tonnato, Ragu, and Plin. read more

My favorite Italian restaurant in the Chicago land area. The food was amazing, we had their Piemonte tasting menu, the first course was great a little over seasoned for my taste and a fairly heavy dish to start on but the meat was delicious. The second dish was the pasta, it was cooked perfectly, the flavor was there and it had an interesting funk to it, just felt like it was missing something, a little to fatty. The braised short rib was amazing no complaints there. The desert was surprisingly the star of the show, the best panna cotta over ever had, very supple, perfect sweetness and great flavor. read more

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This is my favorite nice restaurant in the neighborhood. The bacon-wrapped rabbit is one of the greatest dishes I've ever eaten. Get it. Also, get the ravioli. If you like smoky drinks, try a mezcal negroni. Or just get the This is Fine because it's really really good. Please get it. Prices are on par with comparable neighborhood places. It's not cheap, but I've never spent as much there as I spent at Giant. I've never had a reservation since we usually go during off peak hours. The service is great! They're very attentive and answer any questions you have. read more

I was there over the weekend and we had an overall good dinner here. I can't say I was absolutely wowed by the place but it was good. We came in without reservations and ended up sitting outside as the weather was nice and what's really better than al fresco dining in Chicago. Our server was very attentive and very nice so they get a plus for that. The atmosphere is nice as well inside but a little bit small. When I had asked for a table inside they told me it's all full even though it was just at opening and they were empty so that was kind of annoying as we would have been out by the time most of the reservations came in. No worries though but had it been winter in Chicago, I didn't like their policy as the restaurant was empty at opening. Anyways, we had the pane to start with citrus butter and the butter was hard as a rock, they must have just taken it out of the fridge and it was very hard to spread. The bread was good though. Then we had the plin as an appetizer as we heard such good things but I can't say I was blown away, the cheese inside was very watery and I guess I prefer a thicker filling. Then for our entrees we each had the gnocchi with the black truffles and that was very tasty. It came with an egg on top which I wish it didn't as the yolk on my gnocchi isn't for me, I would have just preferred more black truffles instead. But the gnocchi with the truffles was absolutely delicious and I would definitely get that again here. We were a little stuffed for dessert and we had other plans later that evening so we skipped out. Again, some things were better than others, we are more into pasta dishes than meat dishes even though the stuffed quail did sound appetizing. Don't know if I'd make another trip just for this place but definitely worth a try at least once. read more

Osteria Langhe - Living la vida yolka - Italian Near Me - Chicago, Illinois

Full disclosure, my husband and I live in the neighborhood and have been coming for years- but that also means I have the best intel on what to order. The funghi is by far my favorite. It's sort of a deconstructed pot pie with quiche elements. It is SO wonderful. The plin is a must and if you don't close your eyes when you take your first bite, you're doing it wrong. The vitello tonnato is also a regular order of ours along with the super rich and delicious polenta fries. We love having these snacks while sitting at the bar and talking with the warm staff. On weekdays they have a great happy hour featuring half-off a proper aperol spritz. It's also a lovely formal dining experience (we love to bring our out of town guests). Plus, the owner has curated a really accessible list of Piedmontese wines. read more

Small portions!!!! Yikes!!! The place is really cute, and the staff was super friendly, and the food was tasty, but hot damn, all 4 people in my party walked out ready to eat another meal. That is never good. I personally had the Grilled Octopus for $18 as an appetizer and the Steak for $30. The Octopus was one tentacle cut into 4 pieces. And it wasn't an enormous tentacle. It was about 6 inches in length. The steak was maybe 4 or 5 ounces and came with 4 fingerling potatoes. I had to really slow down and chew every bite for a minute or two, otherwise my meal would have been in over in 10 minutes. I guess if I had been told ahead of time how small the portions were, perhaps I would have ordered a salad as well, but then I would have been in the range of $60 before any wine. Thats just too damn expensive. Kudo's to our waiter for suggesting an excellent bottle of wine that was reasonably priced as well. And he let us taste it ahead of time. But I was still annoyed that when I got home I basically had to eat another meal before bed. Probably won't be back unless they address the portion size. read more

Osteria Langhe has been in the neighborhood for such a long time, and I finally made my way to this gem. I was unable to get a reservation, so we ate at the counter. I usually don't like counter service, but at Osteria Langhe the service was great. The counter was romantic and filled with candlelight. Plus, we were surrounded by wine, and that makes for a gorgeous view. We started with the Carne Cruda- a delicious tartar with a bitter greens salad over grilled bread. For dinner, we ordered the seasonal gnocchi- made of pumpkin, with pumpkin seeds as well as a sweet and savory broth. The seeds gave it a great texture. The gnocchi was warm and a good representation of fall in a bowl. The winner of the night was by far the Plin. So delicious and buttery; I wish their portions were larger because I could have eaten two or three bowls of the Plin alone. For dessert, we enjoyed the torta. A delicious and creamy hazelnut cake with warm hazelnut pored over it. Added on top crunchy hazelnut bits and raspberries. I was expecting a good wine list and was not disappointed. They serve every type of Italian wine you can think of (though the restaurant focuses on wines from Piedemonte). If you feel intimidated or overwhelmed by the list just ask; our bartender was very knowledgeable about the wine and how to pair it our dinner order. However, I was very happily surprised that their cocktail menu was just as delicious- we tried the Manhattan, the trade winds (rum-based cocktail with thyme), and a glass of the Timorasso. It was storming when we arrived, but in beautiful weather, they have a quaint patio out front. read more

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An amazing and delicious restaurant that surely captures the Italian cuisine. You actually feel like you're on a trip in Italy while visiting the restaurant. On Mondays they have $5 happy hour on delicious cocktails. I went with my friend so we shared three dishes: antipasti, primi e secondi We had an exquisite funghi quiche as a starter, followed by an amazing plate of gnocchis covered with one egg, and we finished with some crepes called Capellara. The attention was really good and interested in their costumers. We paired our dinner with a bottle of Langhe Nebbiolo, a delicious wine as well. read more

Osteria Langhe - Italian Near Me - Chicago, Illinois

Finally got this place off my list! Definitely will be back for more off the menu . The gnocchi was so goof I was really impressed! Definitely get the panna cotta as a dessert ! read more

Osteria Langhe - Plin Pasta and gnocchi - Italian Near Me - Chicago, Illinois

Wine, service and pasta were great. Also loved the appetizers. Convenient location too

Where can I start...maybe the pasta. Come eat them. Put them in your mouth and let the flavor and texture melt your stresses. We loved Plin so much we ordered frozen ones to go. I think it was $17 for the pack, which was twice the amount of what you get in the dish. We were there on a Thursday evening and they had a happy "day" in which all drinks were half off. That led me to happily consumed two glasses of Oaxacan Negroni. Delicious. Am I slurring? Very romantic ambiance, perfect for our wedding anniversary celebration. In the summer they have tables outside. Really great service as well. It took us about 10 mins to find street parking. Highly recommended. read more

This place is amazing. Visited as part of a recent trip to Chicago.. Fresh summer truffle season! every dish got topped with shaved truffles is damn delish! Here's what i find to be the case with many Italian places. They are hearty, they are tasty, they are warm/home cooking.. but most of the time they are not 'elevated' fine dining dishes. I think that's the case here. As long as folks aren't excepting Michelin star type dishes - The food here is heart stopping tasty. neighborhood gem. Just GO. read more

5 stars for having a beautiful beef tartar. The pasta dish I had was a touch underwhelming but it is a beautiful spot, that usually knocks it out of the park with the wine selection read more

I have been wanting to try this restaurant for so long, so when I had a promotion to celebrate, the opportunity to dine here finally presented itself. As far as Italian goes--this is a more modern, yet effortlessly simple take on the hearty cuisine. For drinks, we happened to be there on a day when their champagne bottles were half off. Lucky for us, we got to indulge in a delicious vintage for only ~$50. We later opted for a classic Red Blend that was unique and complimented our food well. I'd say their wine list is on the high end, and their cocktail list was not super impressive. Food: We started with the Beef Tartare and plin to split. The Tartare was textbook delicious--we practically licked the plate. The Plin is a dish that cannot be missed. So simple but the execution with sage butter was absolutely scrumptious. At this point, I almost ordered it again for my main dish. Everyone in my party was craving pasta. We tried the Risotto Carbonara, Gnocchi with Fried Chicken, and the Tarjarin Ragu. Each dish was well balanced, with perfectly cooked pasta and elements of surprise. The Carbonara was so so rich, but I kept coming back for more. Next time I come by I will be trying their truffle pasta which sounded incredible too. Service was really great...shoutout to Anthony who humored us along the way and gave great recommendations. The ambiance is romantic, classy, and intimate. On a Thursday night, it wasn't too crowded, but still felt lively. All in all, this place exceeded my expectations and I will absolutely be recommending it to anyone looking for great Italian in Logan Square! read more

On a date night recently, we chose Osteria Langhe for a special meal. What a splendid decision that turned out to be! The restaurant is dim and romantic and staff was outstanding. We arrived on the first night of the new crop of white truffles from Italy - and a special menu was designed around it. While we foolishly didn't make reservations, they gave us a small table hard by the door, and that was the only minor blemish. It was very crowded by the wall. Make reservations - it's a full house on a Saturday night. The food and drink was heavenly. We started with a negroni sbagliato and a cocktail called "A Lot Like You". I don't remember what was in that one, but the negroni was impeccably made. We ordered glasses of the Malvira Rive Gauche sparkling wine for a toast, then ordered Vajra Nebbiolo with dinner on the suggestion of the server. Perfect choices. For antipasti, we tried the vitello tonnato and the veal was tender and infused with light tuna and citrus flavor. Our primi was the truffle risotto, a buttery risotto with flakes of parmesan, a sunny-side-up egg, and shaved truffle. The server donned white gloves and shaved the pinkish-wine curls over the risotto, and suggested we stir it and let the flavors meld. Swoon. The secondi course was coniglio wrapped in prosciutto and it was fabulous. The loin was surprisingly large, tender and juicy, while the prosciutto was crisp around the outside. We wonder how they cooked it this way! More truffles, polenta, and tangy jus filled out this amazing dish. After all the rich food, we opted not to have dessert, but left absolutely glowing with the luscious dinner. The server was wonderful about anticipating our needs and arriving at just the right time. Also noteworthy was the plating, attention to detail, and seemingly effortless service on a busy night. I wish I could comment on the decor as well, but it was date night AND truffle night and I just didn't notice anything else. Our splurge night came to $200 which was well worth it, and we can't wait to go back. read more

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Okay, full disclosure. This review is based on my experience from a few months ago (January 2018) so if that doesn't bother you, keep on reading. Osteria Langhe was really good! Like, really good. Sure, it's not a Michelin Star restaurant (that I'm aware of at least), but it's easily one of the best dining experiences I've had in a long time. I still regularly talk about my meal here. My friend and I had the plin and the coniglio. I'm not sure which is better. The plin, which is like ravioli kinda if you're a culinary layperson like me, is filled with this cheese that's taste rivals an orgasm. Which is graphic, I know, but I don't care! It's just that good. The coniglio is rabbit, if you're into that. The service was attentive. The restaurant is super dim and sexy. Great place for a date! One tip: don't be like me and walk into the wrong bathroom because you don't know the Italian word for man or woman, so look that up beforehand. read more

This was a HUGE let down. I waited so long to check this place out and I was so excited. I ordered the ravioli which was good but nothing special. The seared scallops came out looking boiled and there were only 3. No sear on them at all and a majority of the plate was deep fried potatoes like home fries which wasn't even in the description on the menu and no chili honey sauce that was mentioned on the menu. The crepes were actually pretty good considering it was 90% butternut squash. Everything was over salted and over priced. Our food was taking so long to come out so we ordered some bread with citrus butter and it came out burned and extremely dry. I will 100% not return and I wouldn't recommend this place to anyone. There are so many amazing places to eat at in Chicago and this is isn't one of them. read more

We loved Osteria Langue! The food was phenomenal and the service was on point. We ordered the octopus for appetizer, and for entrees we ordered the duck breast and the porchetta. The food was rich in flavors and perfectly cooked. For dessert, we had panna cotta which was also good. It's a bit pricier than other Italian restaurants in the area, but it's not your regular Italian restaurant. They offer interesting items in their menu like duck, rabitt, etc... I know I'll be back soon! read more

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Where do I begin?! We saw this restaurant on Check Please, and decided to give it a try for restaurant week. Arrived on Saturday night at 8, seated right away. The place was full, and just full of life. We were greeted by our amazing waiter Manuel, who went through the menu and wine list expertly. We opted for the regular menu, starting with Plin, Gnocchi and cold Beef with an Italian Tuna salad. Plin, melts in your mouth! The Gnocchi were heavenly, and the Beef was tasty, We also had a nice reasonable bottle of red wine and Negroni Spritzers. For the main course we had the Risotto special and Suckling Porchetta. Both were amazing. I loved the Crispy Pork with spicy Sausage, and Risotto with fresh Tomato and Bacon. For Dessert we had the Panna Cota and Marshmallow dipped in Chocolate. This was one the best meals I have had, start to finish. The service was impeccable. Manuel is awesome! read more

Osteria Langhe - Suckling Porchetta. - Italian Near Me - Chicago, Illinois

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Some dear friends and their family were celebrating a monumental occasion and had chosen Osteria Langhe to mark the event. I was looking forward to dinner there as it was on my list to try. Our lead server was amazing! So friendly, charming, and very helpful with suggesting a couple different wines for our party. I started with the octopus which was super tender, fresh, sweet, and beautifully charred. There were wedges of crispy fried potatoes that added a great crunch. I had the halibut for my main, again nicely cooked, a decent sized portion, accompanied by a very tasty pastry cup with saucy goodness inside. I finished with the panna cotta which was accompanied by a couple dark chocolate nuggets and sweet frozen red grapes. Perfect refreshing topper. So I suppose at this point in my review you're probably wondering about my one star. Well here's the reason: There was an employee (hair a bit on the shaggy side, glasses, about 5'6"-ish, olive complexion), I'm assuming he was a runner. And for some unknown reason he decided to come for me. I clearly heard him while he was standing right next to me (!) talking about how he thought I was inebriated (yes, I was enjoying the wine and had a fun buzz, but certainly not slap happy drunk by any stretch of the imagination). He then kept making comments about me, well within earshot, and I can only assume he wanted to get a rise out of me. I was about to confront him, but given the lovely friends and the special occasion, I did not want to bring a speck of negativity to the wonderful time everyone was having. I was the first to depart after we took care of the bill, and as I was walking out, this employee said to me sarcastically "You're not driving are you?" I just smiled, said no, and walked out. I cannot imagine why I was treated in such a disgusting manner by this man. And all I'm going to say to the restaurant's owners is this: It is imperative that you address this with your employee. You really should give him a talking to, because if he treated me in his vile manner then he's likely engaging in this despicable behavior with other patrons of your lovely restaurant. He's a poison to your business. read more

Yum yum yyuuummmm!!! This cozy Italian restaurant in Logan Square is perfect for a date night out! My husband and I checked it out for Chicago Restaurant week and had absolutely ZERO regrets. Unfortunately, I was so hungry and blown away by the food that I forgot to take pictures! But I did manage a picture of dessert - a chocolate torte with ice cream. So yum! Our waiter was also super knowledgeable about the wine list and helped us pick a perfect wine to go with our meal! You better believe we will be back soon! read more

Osteria Langhe - Dessert! - Italian Near Me - Chicago, Illinois

Had a terrible experience because this restaurant had Resy confirm my reservation all day, via text, but they didn't bother to let me know, that they had decided to close for the night. I wasted $50 on Uber, and since it is located more in a neighborhood, there was not an easy substitute available in the area. Very disappointed. read more

Osteria Langhe serves elevated Italian cuisine at neighborhood prices. It is to be treasured. The food is rich and savory and delicious. We've eaten here three times in the month its been open and will be back soon again. The owners have adapted the former Brand BBQ space well, whitewashing the walls to offset the dark wood floors, and covering the banquette with a massive rural mural that really ties the room together. It is a clean, well lighted space that makes for pleasant rustic dining. They've also installed a bar, which I don't recall at the prior space, to show off their rich and varied spirit collection. As for the food, you must, you simply must, get the octopus. It is the best I've ever had, and I've eaten a lot of octopus. The secret is a 24 hour marinade, which makes it as tender as soft butter. It yields to your teeth effortlessly, unlike so many other instances of octopus. Similarly, the rabbit is juicy and lovingly complemented with pork belly. Their risotto is impeccable; upon my second visit it was duck breast risotto soaked in a light creamy cheese. It too had no faults I could find. Our third visit was for a wine dinner, at which I dined on a delicious ribeye steak, brisket, and cow brains. All were delicious but the cow brains had a savory unctuousness matched only by its intellectual qualities. I have absorbed all bovine knowledge and now contemplate things which no man has before. Today, I will share a little of my bovine knowledge, which is to always get chocolate desserts; they are delicious here. Finally, drinks. The wine list is excellent, all Italian, if I recall correctly, and very attractively priced. I recommend the Franco Serra Barbaresco. Ahoy, my fellow bourbon boozers! I have not neglected you. You will love the cocktails here; the manhattan is superb, as is the negroni. They have several amaros as well, if you require a digestif. read more

The star of our evening was the coniglio, a prosciutto wrapped wrapped with cheesy polenta and truffles. It was hearty with amazing flavors and just absolutely delicious. My friend ordered a white truffle pasta special, which mostly tasted like butter to me, although she found the flavors "delicate" and was quite pleased. For dinner we finished with the semolinas- s'mores doughnuts, essentially. Unfortunately, we are the first several just after they came out, before the fried inside had really set, so they just tasted like very wet dough. On our second rough of bites, they had set up enough that they had a much nicer consistency, although I still couldn't really taste the marshmallow. Service left a little something to be desired. We had to flag down our waiter to order dinner (admittedly, we found out our waiter had changed during that time). We faced a similar problem, although for less time, with ordering dessert. Honestly, the atmosphere is very nice and the rabbit was FANTASTIC. But I'd rather go back to sister restaurant Animale, which offers some of the same standouts (such as the plin) at cheaper prices. read more

Osteria Langhe - Coniglio - prosciutto wrapped rabbit. So good! - Italian Near Me - Chicago, Illinois

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Osteria Langhe is our favorite neighborhood restaurant. We've dined there many times and everyone always enjoys the food and great service.