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    Ototo

    4.3 (300 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated 2 months ago

    Ototo Photos

    OTOTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Ototo

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    Happy Hour
    Erick D.

    Nice spot for happy hour. Most of the food is good, but there is opportunity for improvement. The pork rib appetizer should be grilled a little more to add char flavors to the ribs. The service was good. Our server was friendly. The space isn't very large and super tight in the front by the bar. Cool spot to grab a drink and something to eat.

    Brena E.

    I went with a group of eight for happy hour, and it was pretty busy, but we had good service. I enjoyed the food and drink and said I would absolutely come back again for happy hour. The one kind of annoying thing is that they wouldn't split checks which made it complicated for our group.

    New happy hour deals!
    Jon L.

    This is the news. A great happy hour. Before you grab a $6 beer or $8 wine be sure to check out the rest of the new happy hour menu. Like a high ball, kare-age and edamame combo. The best vibe and now best deal in the neighborhood. Also, if Nick is your bartender ask him to create something special for you.

    Shake Don (top) and Maguro Don (bottom)
    Meagan N.

    This story begins like all great food adventures: with rejection. We had our sights set on Izakaya Den, only to be met with the dreaded one-hour wait. We all know that an hour wait is basically a lifetime in hangry person math. So we did what any desperate slightly dramatic food lovers would do: we wandered Pearl Street praying for a miracle. Enter: Ototo. A little less crowded, just down the street, and totally unassuming. We walked in expecting another long wait but instead we were immediately seated at the sushi bar. At this point, I knew fate had intervened. Our waitress was fantastic. Super friendly, attentive, and just generally someone I would trust with my happiness (which at this moment was entirely food-based). We started with the tonkatsu cutlet, and I'm convinced it was fried by angels. Perfectly crispy, light, and not greasy, with pork so tender and juicy that as soon as we took our first bite, my friend and I gazed at each other as if we just met God. Then came our donburi bowls (specifically the Maguro Don and Shake Don). They looked small at first, but crazy enough the portions felt endless. The fish literally melts in your mouth like butter and the rice is fluffy and perfectly seasoned with furikake. My friend and I walked out of there so full and happy, we were ready for an immediate food coma only to dream about our next experience here. Ototo was truly the happy accident we never thought we needed. They won my heart and my stomach, and I will 100% be coming back.

    Matthew M.

    Without a doubt a new favorite spot of ours. Located on Pearl st, this tiny restaurant is the younger brother to Denver staples Sushi Den & Izakaya. However, don't let the size fool you - this restaurant may be the best out of the 3. Combining excellent service from servers such as Kelly, exceptional hospitality from manager Mark, and a talented yet humble team of chefs behind the counter and you have yourself a recipe for success. Do NOT sleep on this restaurant.

    OTOTO roll
    Emma C.

    I mostly enjoyed my birthday dinner at OTOTO! The atmosphere was nothing special and the service was pretty slow because of how busy they were, but the food was great! The standout dishes for me were the scallop carpaccio and the aburi salmon belly nigiri. Everything else was good but nothing crazy, I would order that salmon belly again and again though.

    Sushi sampler and kushiyaki
    Jessica C.

    This was the last of the Sushi Den restaurants for us to try and we were not disappointed. They have an excellent Happy Hour menu and all the ingredients are very fresh, just like the other 3 restaurants. From the Happy Hour menu, we got the Sushi Sampler and all 3 options for the Kushiyaki. I did feel like the sushi sampler fish was not the same quality as the ones you get when you order from the regular nigiri menu but it was still good. The Pork Belly Kushiyaki was our favorite. We got a few pieces of nigiri, tonkotsu ramen, and the pork chashu garlic rice. The nigiri was excellent, tonkotsu was smoky (good amount for 1 person without being overly stuffed at the end) and the garlic rice is very crispy and rich. Upon delivery, the server comes over and mixes the soft boiled egg for more creaminess. Ototo den is a more low key/casual option compared to Sushi/Izakaya Den with a great happy hour. I would absolutely stop by again!

    Ambience, cocktails, indoor/outdoor
    Spencer F.

    Don't pass it up. I don't like passing out 5 star reviews easily but I don't have anything to take away from. Straight forward selection, fresh and delicious food, and friendly/quick service. Don't overlook the garlic fried rice. That's what really sold me, it really hit the spot. I'll definitely be back and will 100% be ordering that again. Intimate spot, great ambience when the weather is nice and the windows are open. Not the largest of restaurants so you definitely want a reservation. Enjoy!

    Outrageously priced sake
    Kristen R.

    The food is fine, nothing to write home about. However, the sake prices ARE notable -- for how outrageously expensive they are. I understand markups, but take the Otokoyama "Man of the Mountain," Tokubetsu Junmai. The 720ml sells for $29.99 at a local wine seller. But at Ototo, it sells for $130. That's MORE than four times the markup. The 300ml Drunken Whale goes for about $11, but they charge $45. Absolutely CRAZYTOWN!

    Eggplant
    Richard G.

    Really liked our first visit to Ototo. Very comfortable interior with exposed brick and lots of wood. Cool garage door line an entire side of the restaurant. Everything is meant to be shared and really enjoyed the eggplant, short ribs and fried chicken. Great flavors and beautiful presentations. Need to go back and try a few more things on the menu. And loved the Denhattan, had two they were so good.

    Maguro sashimi yoten mori (four types of tuna)
    Jessica P.

    Dropped in randomly on a weekday night without a reservation, and by some miracle there were three seats available at the bar. Coming in with no expectations, the food quality blew my mind; it is the pricing of some of the smaller appetizers that prevent Ototo from being 5-stars. For instance, edamame for $8, spicy edamame for $9, and agedashi tofu for $8? Takoyaki for $12? It is hard for me to justify this pricing. The items that stood out to me were: - Hana kama: Grilled to perfection. So much meat. Well seasoned. - Bacon mochi: I mostly ordered this for fun and out of curiosity, but it turns out that I love fried mochi so much that I would absolutely order it again. The bacon went well with the mochi and didn't overpower it! - Brussel sprouts: Loved the flavor and thought the portion size was very reasonable. - Maguro sashimi yoten mori: Fish quality was great! - Beets salad: Really refreshing. I would love to visit here again and hopefully try some other items on the menu as well as their signature cocktails.

    Spicy crunchy tuna
    Catherine C.

    Great! Very fresh and delicious food. Great customer service. We will be back. Didn't get a photo of the pork chatsu fried rice that was also delicious. Reasonable prices.

    Beef carpaccio
    Monique C.

    So happy Ototo is open again! This is our favorite place to share small plates. Everything is super fresh, high-quality and unique! In addition the atmosphere feels very complementary to the food. Service is always excellent and knowledgeable. I can't list all the must try items because it's basically everything on the menu. Worth every penny, great for a date night or special treat with family or friends.

    Sushi sampler

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    Jennefer W.

    Thank you Billy!

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    Page 4 of 8

    Ototo Reviews in Other Languages

    Ask the Community - Ototo

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    Matsuhisa

    Matsuhisa

    4.2
    (424 reviews)
    2.6 mi
    $$$

    Ordered: Yellowtail Jalapeño (~$29)…read moreRock Shrimp Tempura (~$27): with butter ponzu & creamy spicy sauces Black Cod With Miso (~$39): 6oz cod in sweet miso Aya's take: I'm a big fan of Chef Nobu and was excited but also surprised to learn that there are 3 Matsuhisa locations here in Colorado! Considering the only other US location is in California, I was surprised and knew this would be my opportunity to try it! The aesthetic is modern & elevated with Japanese wooden features. I got 3 classic dishes which was just the right amount of food. I honestly recommend coming with a group to try more items since you know everything will be delicious. The Yellowtail Jalapeño is a signature dish; the yellowtail was delicate & buttery and the citrus soy with the bight of jalapeño made each bite clean, bright, with some subtle heat. I did not expect the Rock Shrimp Tempura to be that good! The shrimp was lightly battered & fried but the sauces were the highlights! Their creamy spicy is a very well-done spicy mayo but the butter ponzu was unreal! Super addictive, rich, and unlike any sauce I've had before. Shout out to my waitress for suggesting getting both sauces on the side rather than lathered on the shrimp, which also kept it crispy. Last but certainly not least is the famous Black Cod! The fish is super buttery and flaky; there were some caramelized edges from the miso glaze which added so much depth & richness to the bite. It's a good balance of sweetness, savoriness, umami that is bound to be good. All in all, so grateful I got to try what many call an institution and will certainly try more of chef Nobu's restaurants.

    I'm familiar with the Nobu chain of restaurants and understood that this would be similar. We were…read morea party of four that were celebrating a birthday. We ordered Omakase style. Some of courses were delicious and some were mediocre. We spent almost $700 for a party of four. The situation that needs the most improvement was the pace of the meal. The courses were separated by a 20-30-minute wait time. Considering that the courses were very small and contained 5-6 pieces for a party of four... that equates to a little more than a small bite every 20-30 minutes. The dinner took 2.5 hours to develop, and we were honestly still hungry by the end. The waiter started asking us if were "still hungry" at about the fifth courses. By the end, we felt awkward in asking for more. The wagyu beef was particularly disappointing as the beef was somewhat chewy, lacking taste and small. Waiters seemed to be near their capacity of workload. Didn't really take the time to serve, walk you thru the menus, keep the service moving or even gauge your level of satisfaction. We ordered dessert to celebrate the birthday. Apart from a small chocolate plaque on the dessert that said, "happy birthday", there was no attempt to celebrate the occasion as other less exclusive restaurants do... no "happy birthday" wish, no courtesy dessert... nothing special. The best part of this meal was by far, the young couple that accompanied us. Friendly advice: if you want to impress a client with something the feels exclusive... this may be the place. If you are looking for amazing food, being pampered and feeling your money was "well spent", try another place. I don't plan to visit this restaurant soon.

    Photos
    Matsuhisa
    Black Cod With Miso (~$39)
    Black Cod With Miso (~$39)
    Yellowtail Jalapeño (~$29)

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    Yellowtail Jalapeño (~$29)
    Hapa Sushi Grill and Sake Bar

    Hapa Sushi Grill and Sake Bar

    3.7
    (712 reviews)
    2.6 mi
    $$

    The food melted in my mouth. I loved how fresh and inviting the food tasted. Everyone was very…read moreaccommodating from the host to our sushi chefs, Jose and Edgar. The restaurant is truly astonishing!

    Had such a wonderful experience here! We stopped by around…read more6 PM on a Tuesday night as a spontaneous decision after work, me and a girlfriend. Parking can be annoying (if you come to Cherry Creek you know it sucks) but once you're inside, it's great We got sat at this cute table that was set up, kind of like a cattycorner booth, perfect for two. Our server Marvis was great, he greeted us so quickly and talked through his recommendations for cocktails. I ended up trying the Yuzu margarita, which he said was the best drink on the menu, and I absolutely loved it. My friend had a lemon drop and also thought it was perfect. We started with the magic mushrooms appetizer - I almost looked past this but It wasn't mushrooms at all. (Thank god). It was really unique and yummy. I thought maybe they could elevate it a little more by adding some additional seasoning to the shrimp or even leaving it raw to accentuate the cold avocado in the center., but it was still really good. The nigiris were the standouts of the evening. - we tried the seared Ahi tuna, the grilled scallop, and the Unagi. Words cannot describe. If I could make a meal out of Nigiri alone, I would but with just two pieces per serving. It definitely adds up quick. We also got the big kahuna roll and the Pittsburgh roll. The big kahuna was delicious, with a spicy kick at the end thanks to the jalapeño. had a lot of depth of flavors and good texture. We finished off with the Ube crème brûlée, which was really rich and very Ube forward, definitely a unique and yummy dish. Prices are pretty standard for the area, for all this we each ended up paying about $80. Can't wait to come back and try more, and hopefully sit in Marvis' section again!

    Photos
    Bar
    Bar
    Hh Monkey brain
    Hh Monkey brain
    Entrance into main dining area

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    Entrance into main dining area
    Hana Matsuri Sushi - Glendale

    Hana Matsuri Sushi - Glendale

    4.6
    (145 reviews)
    2.5 mi

    I had a wonderful experience here the other weekend. My friend and I came for the happy hour on a…read moreFriday and had no problem getting in without a reservation. We arrived around 4:30, but there was a long wait as we were leaving. We ordered so much food, but the price was extremely reasonable for high quality sushi and our total bill was much less than I would've expected! The ambiance is pretty casual, but there were a few folks dressed up. Don't let the location turn you away, this place is worth a try!

    I want to start by saying I've never had a bad experience here before. My boyfriend and I come at…read moreleast once a month, recommend this spot to friends, and genuinely love the quality of the fish. Unfortunately, my visit today was an exception. I came in alone, sat at the bar, and ordered a beer, sake, and maguro and shake sashimi (I made a point to specify, since we've received nigiri by mistake before). The order still came out as nigiri, and when I asked to have it corrected, the server told me, "when you don't specify, nigiri is default." I reiterated that I had ordered sashimi, and he took the dishes back to the chefs just a few paces down the bar and said, "she didn't ask for this, but we need to redo these as sashimi." After that, I asked for my check because the interaction felt unprofessional. When he returned, he asked if I wanted the sushi to go, and I said no. He then went back to the chefs and said, "I don't know what's wrong with her," and asked them to cancel the order. I still tipped on my bill, but I left disappointed. We'll continue coming back because we've always loved this place, but I hope the service is more respectful and consistent in the future.

    Photos
    Interior
    Interior
    Philly Roll, Spider Roll, and Mango Roll
    Philly Roll, Spider Roll, and Mango Roll
    Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai

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    Select Nigiri, including Hokkaido Uni, Nodoguro, Itoyori, Kinmedai, Ikejime Madai
    Kona Grill - Denver

    Kona Grill - Denver

    3.2
    (1.1k reviews)
    2.4 mi
    $$
    Casual dining
    Happy hour specials

    I wanted to have dinner elsewhere tonight (kitchen was closed). Thank goodness Kona opened late, +…read morehad late night happy hour going on. Korbin (blue hair) was AMAZING!!! Do yourself a favor and ask for him. He went above and beyond. Korbin literally raised the bar. Great personality really cool person. If I'm ever visiting Denver. I'll make a trip for good for and good service. He was very attentive, he was Mr. make it happen!!! I'm in town celebrating my birthday. He made sure I got my birthday dessert + during the time I went was the best (late night happy hour). I may just pop in for another happy hour before I leave town!

    I rarely leave negative reviews, but this experience was disappointing from start to finish…read more I brought three colleagues here for a recruiting dinner on a weeknight between 6:00 and 8:00 p.m. The restaurant was not especially busy, yet the service was inattentive throughout the evening. After being seated, we waited more than ten minutes before our server greeted us. Throughout the meal, service remained infrequent, while several staff members were occupied rolling silverware at nearby tables. Unfortunately, the food did not make up for the poor service. The sole was noticeably overcooked and charred rather than properly blackened, leaving it dry, bland, and unsatisfying. The Wagyu meatballs were dry and lacked seasoning, and the lettuce wraps were dominated by celery and carrots with very little of the flavors the dish promised. Even with the accompanying chili oil, they were underwhelming. The Crunchy Crab Roll was the highlight of the meal--I'd rate it around a 6/10--but it wasn't enough to salvage the overall experience. Even some items ordered from the happy hour menu did not feel like a good value given the quality. Overall, the combination of slow, inattentive service and disappointing food made this a poor dining experience. I was embarrassed that I had chosen this restaurant for an important recruiting dinner, and unfortunately I can't recommend it based on this visit.

    Photos
    Kona Grill - Denver
    Double stacked brownie
    Double stacked brownie
    Chocolate cake

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    Chocolate cake
    801 Chophouse

    801 Chophouse

    4.2
    (327 reviews)
    2.4 mi
    $$$

    Our family had an amazing dinner at 801 Chophouse, and Jacob made the experience exceptional. He…read morewas incredibly patient with our party arriving at different times and never made us feel rushed. He even brought out the different steak cuts and explained each one in detail, which made ordering so much easier. The service was attentive from start to finish. Jacob timed every course perfectly, checked on us often, and even helped box up our leftovers. His friendly energy and attention to detail truly elevated our meal. Everything we ordered was outstanding. The tuna tartare, steak tartare, steamed mussels, and French onion soup were fantastic. The porterhouse, Delmonico, and lamb chops were all cooked perfectly, and the sides and desserts, especially the chocolate soufflé and cheesecake, were just as impressive. A nice bonus was that dining here reduced our valet parking to just $7.50. We couldn't have asked for a better experience and will definitely be back, especially if Jacob is our server!

    Food: Every morsel was delicious. I ordered the salmon, shared a salad and we ordered the chocolate…read moresouffle Service: Exceptional Ambiance: Upscale and modern Noteworthy: The server was top notch on all the questions, we had a party of 5 and everyone was impressed with their orders, food and service

    Photos
    801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.
    801 Chophouse was decorated for Christmas and had giant red & green ornaments adorning the ceiling.
    The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.
    The Roasted Marrow Bones were made with Tomato and Raisin Chutney, Grilled Lemon, Capers, & Parsley.
    The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

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    The Death By Chocolate Cake was made with Chocolate Ganache, Chocolate Cookie Crumble, & Scoop of Chocolate Ice Cream.

    Ototo - japanese - Updated June 2026

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