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    Outback Steakhouse

    3.0 (315 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    NEW Tasmanian Shrimp & Scallop Pasta & Boomerang margaritas
    Fatima A.

    Outback has always been one of my favorite go-to places, but my last three experiences have made me feel otherwise. Today, I walked in and there was no host present because she was busy bussing tables. I understand being short-staffed since I once worked at Outback, but I'm just sharing my experience. The waiter was very nice, sweet, and pleasant, so the bad food wasn't her fault. so that's the only reason I'm giving it a 2 star otherwise it would most likely be one or zero for the most part. I was not impressed with the pasta, and I'm a pasta lover. It tasted like sugar and was not good at all. It only had 4 scallops, and 4 shrimp in it, which was kind of weird. The Boomerang Rita with four different margaritas, which usually comes out looking really cute as shown on the website, was a disappointment. I sent it back because it lacked any garnishes or salt on the rim, and the limes were very old and dehydrated. When they brought it back, it still wasn't right. The drinks were okay at best, but the last one tasted like a handful of salt ,there was no effort whatsoever. I probably won't be back for a while because I'm very disappointed--three strikes for me. My mom had a three-course menu, and it was pretty bad. Her baked potato was cold, her burger wasn't well done, and it was cold as well. The only thing she enjoyed was her Caesar salad. Usually, they bring you bread, but we only got one and it was never refilled.

    Bloomin' Onion
    Sharonda M.

    Whew who doesn't love a good quick bite to eat for an amazing price! Outback has been a favorite "go-to" of mine for a while now and it never disappointed me. Everything from service, the seating arrangement & food are all perfect. Sometimes service can be a little of a wait but that's because everyone loves to eat here so of course you should be next.

    Bone-In Ribeye* 18 oz. Sweet Potato with Honey & Brown Sugar
    Scarlett D.

    Outback is always a decent steakhouse. My steak was tender but was overcooked. I ordered medium and got well done. Other than that everything was good. Loaded sweet potato is always one of my favorites. The margaritas were strong and sweet. I would come back to this location. Our server was attentive and helpful when we needed. It was a good meal.

    Fresh Strawberry lemonade
    Michael N.

    I am usually not a steak fan when it comes to eating out because my steak never comes out right: overcooked, too chewy, no seasoning or flavor. However, I had a gift card and thought maybe this will be a good place for steak, I was right! Definitely coming back here soon! Steak cooked: Always ask your steak to be cooked one level before your preference (I asked for medium rare when I wanted medium). It would be nice for a steakhouse to cook your steak how you wanted it, but this method works too. Other places would cook it too much as if it always comes out medium well to well done. Steak: very juicy, had flavor, and was big (32 oz)! I loved it to the point steak sauce was not necessary. I did not have high expectations for this kind of steak house, but this satisfied me to the full extent! Side Salad: very small complaint, my salad had too much dressing. I still ate it because it was still good for me Service: I wish I had gotten her name, but she was super sweet! She always kept us updated with our food when it took long and she made sure we were okay with our drinks and anything in general. When she offered to bring us sauces, she did not seemed to be annoyed, especially when I asked her to bring ranch. Place: too dark in my opinion, but I'm sure this is the atmosphere for their type of restaurant. Nothing fancy, can wear casual clothes.

    Rare Prime Rib Day 1
    Mahtab E.

    Inconsistency and Poor service Look at the Rare Prime rib on my fist visit and then on second visit.

    Prime rib dinner

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    3 years ago

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    3 years ago

    Service was great. The waiter juggled a lot of tables seamlessly and pleasantly.

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    3 years ago

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    Amy F.

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    8 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    10/10 AMAZING SERVICE !!!! Ty was my waiter he was super friendly and gave great customer service. I was very pleased with my experience!!

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    2 years ago

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    6 years ago

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    2 years ago

    Was on hold for 10 min to place a pick up order and when they did a girl transferred me to carry out and they never picked up..

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    Amy F.

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    8 years ago

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    6 years ago

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    Amy F.

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    3 years ago

    Horrible food! The steaks taste like military chow hall steak at $30 some odd dollar price.

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    Amy F.

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    3 years ago

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    Amy F.

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    3 years ago

    My server was Awesome !!The Food was very good! The restaurant was very clean too. Phyllicia is the best waitress ever

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    9 years ago

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    4 years ago

    Waitress never came over. We were seated and ignored. Even some water would have been nice. We left.

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    3 years ago

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    9 years ago

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    6 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    Great service and food was made exactly the way I requested thanks to Ariana working in the curbside section.

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    4 years ago

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    11 years ago

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    Page 2 of 8

    Outback Steakhouse Reviews in Other Languages

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    1799 Prime Steak & Seafood

    1799 Prime Steak & Seafood

    4.0
    (559 reviews)
    3.1 mi
    $$$

    My wife gave 1799 Xmas gift certificates to family members and the feedback was good, so we decided…read moreto celebrate our Wedding Anniversary there and it was a great move. We had the Sunday Brunch and the food was cooked and seasoned to perfection, with the Mac & Cheese being some of the best I've ever eaten. Our server was, Basem, who had great personality, was knowledgeable about 1799's history, the menu and provided outstanding service, actually some of the best we've experienced. I strongly recommend this warm, intimate restaurant, with incredible cuisine and suggest you add it to your options list.

    I celebrated my birthday dinner at 1799 Prime Steak & Seafood and wow -- what an incredible…read moreexperience. The food was absolutely delicious, the atmosphere was amazing, and we had such a great time from beginning to end. Our waiter, Ibrahim, was phenomenal. He took exceptional care of our table, was professional, attentive, and truly elevated the entire dining experience. He walked us through all of the specials -- from the Chilean sea bass to the espresso-rubbed filet mignon -- and everything sounded so good that we ended up trying a little bit of everything. And let me tell you... every single dish delivered. For appetizers we had the Rockefeller oysters, whiskey shrimp and kale Caesar salads. For entrees, I personally had the red snapper entree and the scallop entree, and I also ordered the ribeye for the table. Other dishes included the espresso filet, a Mediterranean branzino along with another entrée featuring crab cake, shrimp, and salmon. Everything was flavorful, perfectly prepared, and beautifully presented. Everyone at the table thoroughly enjoyed their meals. One of the highlights of the evening was when Ibrahim smoked our drinks tableside for us. It added such a fun and memorable touch to an already special night. He also took the time to explain the history behind the restaurant, and it was such an informative and meaningful story. Learning about the history made the experience feel even more special and gave us an even greater appreciation for dining there. Overall, it was an outstanding birthday dinner and an experience I will absolutely remember. I will definitely be returning, and if you're looking for a beautiful restaurant with amazing food, wonderful service, and a memorable atmosphere, I highly recommend checking them out. Go hungry, enjoy yourself, and have fun -- you won't be disappointed.

    Photos
    Salad and cold seafood area.
    Salad and cold seafood area.
    Shrimp cocktail on the seafood duo
    Shrimp cocktail on the seafood duo
    Tomahawk Steak

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    Tomahawk Steak
    The Majestic

    The Majestic

    4.3
    (1.1k reviews)
    3.0 mi
    $$
    Full bar
    Large group friendly

    Great food and service!…read more We came here for lunch with our 2 kids. Ally was our server and was super friendly and helpful. The food was delicious. We have been coming here for years but the food this time was exceptional. The kids menu is perfect and portions are great. The drinks here are also excellent but we didn't order any during lunch. Highly recommend for lunch or dinner!

    Our group of six celebrated a birthday with dinner at The Majestic. Under new management, The…read moreMajestic is both fit for foodies and a great neighborhood restaurant. The new chef and sommelier make the updated Majestic an incredible addition to the Alexandria restaurant scene. You can go for comfort food - a burger or roasted half chicken - or you can go for intriguing New American food with a Mediterranean twist. It's all terrific. GM and sommelier Jason can suggest great wine pairings by the glass - interesting, high quality wines that bring out the best in both food and wine but that aren't budget busters. Our group especially enjoyed the scallops and saffron rice (a beautifully plated dish of rice surrounded with scallops, mussels, clams and persillade/nduja sauce); the grilled salmon (a hearty piece of fresh fish complemented with a generous serving of corn, pickled ramps, roasted shishito peppers, peas and tomato relish); mouthwatering braised brisket arancini; and crispy artichokes. The Parker House rolls were a classic indulgence. Our desserts - coconut cake and chocolate mousse - were delicious. Thank you to chef Santiago, GM Jason, and server Fiona for such a special evening!

    Photos
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    Cocktails at The Majestic by Chef Santiago Lopez

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    Cocktails at The Majestic by Chef Santiago Lopez
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (365 reviews)
    3.6 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts
    Vermilion

    Vermilion

    4.0
    (990 reviews)
    2.9 mi
    $$$

    I only went in the restaurant to beg for some cornstarch to remove a stain on my bag, and the staff…read morewas really nice and accommodating! I will definitely be coming back sometime to actually try the food!

    We've been coming to Vermilion for almost 13 years now and it STILL doesn't disappoint!! It's one…read moreof the most beautiful restaurants in Old Town with its exposed brick and dim lighting. Especially in the winter time with the white lights lining King St outside. Tonight, we had an amazing meal prepared by Chef Tony. We started with their fried oysters on top of apple slaw and their potato and leek soup. The soup was piping hot with small hush puppy style croutons inside served in a beautiful bowl. It was delicious too! I don't even like oysters, but I liked these. Next came the Betty's buns and beet salad. The beet salad is such an interesting preparation with ricotta, raw and cooked beets, some herbs, orange segments and pistachios. I really enjoyed the brightness of the dish. And who doesn't love a good warm bun with butter? The entrees were really beautifully plated and delicious too. The catfish was our favorite with a delicious broth, poured table-side. I've never had a bison steak before - but this one was perfectly cooked with cippolini onions, chimichurri and sweet potatoes. The plating on everything was absolutely gorgeous. And for dessert - a spongy apple cider cake and creamy chocolate cremeux. I don't even like apples, but this cake was amazing. It had beautiful accompaniments as well. And the chocolate cremeux was served with beautifully poached pears and cranberries. We loved both. Our waiter kept our water glasses full, knew all the details about the menu and was so pleasant and prompt. Absolutely love it here!!!

    Photos
    Vermilion
    Root vegetable curry with sauce poured tableside
    Root vegetable curry with sauce poured tableside
    VA Cabernet

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    VA Cabernet
    The Warehouse

    The Warehouse

    3.8
    (969 reviews)
    3.1 mi
    $$

    Old school ambiance in the heart of all thats going on in Alexandria…read more Dinner started with rustic fresh bread and we ordered salda appetizers Entrees offer a diverse list with multiple seafood dishes. My wife and daughter had the Seafood de mar and I had the trout Orleans . Portions are all sizeable including the side salads Service was excellent and on the spot

    After getting off an airplane, we decided to go grab a bite to eat. We wanted something really…read moregood, so we went to The Warehouse. It had been a year since my last visit when the food and service was impressive. I knew that we were in store for a great dinner date. We were greeted by our waiter and seated immediately. They were running a special for 2 salads, 2 entrees, 2 desserts and a bottle of wine for $140. We both selected the salad, fruitti de mari, strawberries with Chantilly cream, and a piece of bread pudding. The Sauvignon Blanc arrived nicely chilled. Our waiter poured the wine into the glasses for us. Unfortunately, the glasses smelled like it was wiped with a cloth that had mildew on it. The manager was alerted and she poured us fresh wine into cleaner glasses. The salad was basic with their house dressing. Our entrees were underwhelming. The red sauce wasn't seasoned & the crabmeat was questionable. I was shocked to see a spiny lobster in my entree instead of a regular lobster. My lobster was mushy and had to be replaced. The 1/2 piece of bread pudding and cup of strawberries was alright. I appreciate the manager for what she did to fix the problems, but the quality of the food unfortunately has gone down. The quality of food we received didn't match the price point.

    Photos
    Wall of fame
    Wall of fame
    CHARBROILED OYSTERS
    CHARBROILED OYSTERS
    Wedge salad

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    Wedge salad
    The Study at Morrison House

    The Study at Morrison House

    4.3
    (56 reviews)
    2.9 mi

    We missed the recent banned speakeasy but heard it was great. My foodie bestie and I finally made…read moreour way here a few weeks ago. We've had this place on our list for quite some time. They're located inside the Morrison House. Seems like a nice place to stay. I'll be adding that to my list. We enjoyed our experience. We had an early reservation. Finding nearby parking wasn't an issue. This place is cozy and cute for a date night or night out with friends. It's not big enough for a large group. We enjoyed the live pianist. Wondering about the attire? I would suggest smart casual, business casual at a minimum. You can put on a fancy dress if you'd like too! The drinks and food were amazing! I loved the kalabi Toscana and the bistec entree (chef's choice and that day was waygu). It was soooo good! I was greedy and wanted more. I just have to visit again. Service overall was top notch! Kudos to our main server, Rodney. He was amazing! Thank you!

    This beautiful hotel restaurant is tucked along a quiet side street just off King Street. The space…read moreis cozy and inviting, with an elegant atmosphere that's perfect for a romantic meal. When we arrived, there was a piano player in the bar area, which added charm without being too loud. The service was fast and helpful. The food was delicious, my favorite dish was the octopus, though I also really enjoyed the steak. The pork belly was another standout, full of flavor. They also offer an innovative cocktail menu. Overall, a charming spot that balances sophistication with comfort. I'd recommend it for a date night or ladies night.

    Photos
    The Study at Morrison House
    Table situation
    Table situation
    BISTEC ENCEBOLLADO

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    BISTEC ENCEBOLLADO

    Outback Steakhouse - steak - Updated July 2026

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