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Outback Steakhouse

3.5 (240 reviews)
ModerateSteakhouses
Open 11:00 am - 11:00 pm

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Outback Steakhouse

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Blackberry martini (very sweet)
Amanda C.

A large group of coworkers and I came here to celebrate. Not only was the food delicious, the service was impeccable. For starters I ordered the bloomin' onion and the Fried Mozzarella boomerangs. They were both tasty but the bloomin' onion will always steal the show. This time I ordered off the lunch menu. I chose the Alice Springs Chicken with a loaded baked potato. Both were delicious. My friend ordered the steak sandwich which I will definitely try next time. There are some awesome special items on their menu and they look like they'd be good as well. Thanks, Outback, for another great dining experience. I'll see you soon!

Caesar Side Salad
Madison L.

We came in for dinner and had a mixed experience. Service was nice and the restaurant was clean. I got a 6oz steak with coconut shrimp, Aussie fries, and a Caesar salad. Everything was fine. The steak was overcooked and everything was a tad salty, but everything was flavorful and hot. The pina koala was a bit too sweet for me. Otherwise, a solid chain spot.

6oz Victoria's Filet Mignon* & Sweet Potato with Honey & Brown Sugar
Lesley O.

I wanted a steak for my birthday dinner and didn't want to go anywhere. Outback is close to where my mother lives, and I haven't had it in a long time. I ordered the 6 oz Petite Victoria's Filet Mignon with a baked sweet potato with the butter, cinnamon and brown sugar. I chose the Blue Cheese Chopped Salad but they sent the wrong one home and I honestly have no idea which salad it was supposed to be because it just wasn't one I've ever seen on the menu. The steak was cooked perfectly medium rare and was quite good. The sweet potato was soft and very flavorful with all the fixings. I was pleased overall but bummed I got the wrong salad.

Awesome blossom
Stewart W.

The new facility is very nice! I've been here a few times and don't miss the old location at all. The service was good even if the server was a bit over the top but not around that much when I needed something. I didn't have the bread since I was trying to be goodish. I don't care for their bread so that made it easier. Ambiance: 9.0 out of 10. Service: 7.6. Grilled shrimp appetizer: 8.8. Sirloin: 8.0...great flavor served rare when I ordered medium rare. Asparagus: 7.8

Boomerang shrimp
Ricarta C.

Stopped in for a lunch with my little before finishing with clients. Food was absolutely delicious and service was quick and friendly. I love all their appetizers but wanted my favorite shrimp before my rib eye. So many delicious options, outback is always a favorite of mine !

Family dinner
Soukanya P.

Service was impeccable. Our server, Vaughn, was great. Very helpful, prompt and patient. This was the nicest Outback I've ever been to. Super clean. Great ambiance. The food was amazing! We all got the 3 course Aussie meal. Steaks were cooked to perfection and our sides were all great. The chicken wings were so flavorful and moist. The fried mushrooms are so good!!! The koala punch was so delicious! I highly recommend and can't wait to return.

Caesar Side Salad.
Kimberly C.

My family and I went to dinner at the Outback Steakhouse on Monday evening. Von was our server. He was so attentive and observant to our needs during our meal. He was quick to refill sodas and bring out another warm bread after we had devoured the first one. We also had a blooming onion as an appetizer. It was done to perfection. We ordered off of the 14.99 three course meal menu. Such a great menu with tasty choices to pick from. We sat in a booth and we enjoyed our perimeter location. The windows had pull down window coverings to block out the sun and glare. We were full and happy with our experience. We had our cheese cake packed up to go home for later. Also as a nice touch the manager Sam, checked on us during our meal.

Salmon and sweet potato
Melanie D.

We joined the waitlist on a busy Friday evening and when we arrived we were seated immediately. My husband preferred a different seating area and the manager Nicole accommodated his request promptly! She was very polite and attentive to our needs prior to our fantastic service from our server Eli. Great customer service and the food was prepared with extra care! Awesome experience!

Bar
Todd M.

The food was spicy but the service was great the mood was great but the food was spicy SPICY

Irving M.

Horrible costumer service ask for a drink took over 40 mins and when I got it ice was melted cup was dirty saw a few creatures under the bar bay yeah not going back. didn't even get to order

Celebrating my Father-In-Love's Birthday
Sam G.

This location is clean and the food was good. Our server was nice and accommodating. The BOOMERITA was fantastic and very affordable. They were running a special when I went (steak and lobster tail for $19.99 and a larger steak and lobster tail for $22.99. A steal !! You can never go wrong with the bloomin onion. This is still a good place to eat and they are good for large groups. We were celebrating a birthday. The new location is in a great spot. The only thing we didn't love is that some of us got different glasses for the same drinks and it kind of looked like they were not all the same amount. For example, My BOOMERITA came in these small glasses but someone else received taller glasses... didn't seem fair. Those things are good !!

Great food
Kevin B.

Great service good was excellent sat at the bar with some friends left with a full belly convenient parking compared to the old location across from Jamestown new location 436 434 by the Walmart

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Von the best server awesome seriously the best service please if you ever go here as for him,

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

LongHorn Steakhouse

LongHorn Steakhouse

3.4
(200 reviews)
1.8 mi
$$

We came in on a Friday. We joined the waitlist online to shorten our wait. Luckily we beat the…read moredinner rush and could be seated right away. We were in between lunch and dinner time so servers were still arriving. I wasn't too thrilled with the half booth and chairs we were seated in but it ended up being ok. I prefer a regular booth. The food is always delicious. I enjoyed my salmon. It was cooked perfectly. I always go for the larger size. The Brussel sprouts are an upcharge but so worth it. The French onion soup is also a solid choice. Our server was fantastic and we left with plenty of leftovers. See ya next time, Longhorn!

Having dinner out is such a great feeling to just order something and get it served to your table…read morewarm and delicious. It really is so satisfying to be able to visit and enjoy your meal without having to worry about anything else. Our server Sierra was very kind and friendly. She took our orders and brought everything out with perfect timing. The salmon was delicious and we all really enjoyed it. The ambiance was welcoming and friendly.

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Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
Fig's Prime

Fig's Prime

4.2
(529 reviews)
2.4 mi
$$$

Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in…read moreAltamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot--also perfect for client dinners, birthdays, or celebratory gatherings. I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table--and every single one was cooked perfectly. I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent. The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would've preferred something brighter like a chimichurri--or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been. The asparagus was my only real food gripe--it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark. We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in. The ambiance was spot on. Lighting was balanced--not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished. My one logistical complaint: the restrooms. For a fairly large venue, there's only one locked stall per men's and women's room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties. One thing I did miss? Complimentary bread. At this price point, that small touch would've elevated the experience. Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move--authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal. I don't usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I'd likely order the filet mignon on its own and let the steak shine without the extra embellishments. Overall, Fig's Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene--and definitely a place for occasions that call for something elevated.

First time here, we made reservations for Saturday at 7pm, I'm glad we had reservations because it…read morewas quite busy. I ordered the Shrimp Pesto Pasta, it was really good, a little on the oily side but it was good, huge Shrimp and the pasta perfectly cooked. My one recommendation was they need some Garlic bread served with it, the waitress said it was a new item, and they may consider adding that. I had a Lychee Martinee and a Watermelon Margarita, the Martinee was okay, but the Margarita was delicious. Service was okay, could have been better, felt slightly rushed. great ambiance with just enough light.

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Filet enhanced with Lobster
Filet enhanced with Lobster
Metateranian Muscles
Metateranian Muscles
Happy Hour at Bar from 4:00 - 7:00 PM!

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Happy Hour at Bar from 4:00 - 7:00 PM!
Cafe Murano

Cafe Murano

4.0
(603 reviews)
2.3 mi
$$

Food was absolutely delicious! Fresh ingredients, savory flavors, plentiful portions!…read more Service was friendly, warm, and welcoming! My go to spot for Italian food!

After a prolonged desire to dine at this establishment, my husband and I finally made the decision…read moreto do so on a romantic evening. However, I must express my disappointment with the overall experience. The menu, while seemingly promising, fell short of expectations. While I would be willing to elaborate on the specific dishes that did not meet my standards, it would be excessive. The staff was a mix of friendly and unprofessional. One of the male staff with long hair displayed poor decorum when we entered the dining area, making the experience uncomfortable. Furthermore, the staff engaged in unnecessary conversations from a distance, as if the restaurant were deserted. While the inside section was relatively empty and we were the only client in the interior area, this did not deter the staff from running around and acting as if they were late or overworked. The overall experience was uncomfortable. In contrast, our waitress was exceptionally pleasant and attentive. Despite our lack of interaction, she continued to engage in conversation with me while completely ignoring my husband. It is unclear whether this was due to my Caucasian appearance and my husband's African American background, or if there was another reason. However, it was evident that they were solely interested in hearing my opinions and orders.

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It's a cozy, romantic vibe inside.
It's a cozy, romantic vibe inside.
Stuffed meatball appetizer - $15
Stuffed meatball appetizer - $15
Cross section of a stuffed meatball. 2 for $15

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Cross section of a stuffed meatball. 2 for $15
Seasons 52

Seasons 52

4.1
(661 reviews)
2.6 mi
$$

Richard was our server tonight and made our dinner special…read more We had the salmon and pork chop and both were cooked perfectly. Richard was friendly, kind and attentive. Kudos for such excellent service!

Time to update my review from 6 years ago…read more Seasons 52 is a chain restaurant, as most people know, but I enjoy the fact they switch up their menus seasonally (hence the name). We recently made reservations to celebrate our son's and fiancee's engagement. The service was very good -thanks to Chad- in spite of a very busy Friday night, and also surprising because the four of us each received a champagne flute with a couple ounces of the bubbly, courtesy of a manger, to hep us celebrate! Of course the dark wood accents, the booths for a little more intimacy, and fires (real and video) really enhanced our enjoyment of the night. We selected flatbreads, entrees, a starter and a side for our meals. My Lump Crab and Shrimp Stuffed Mushroom started my night right with a wonderful crunchy combo kept hot in the little iron pan. I found that the Chipotle BBQ shrimp flatbread toppings complemented well, with the spice and heat of the poblano peppers mixing with the sweet acidity of the pineapple. My 3 ounce pour of the Côte Mas 'Rosé Aurore' from France provided a mellow yet slightly sweet taste that paired well with my seafood. We finished off with the mini desserts which our son and his fiancée thoroughly enjoyed, and I orders a cappuccino that tasted lovely and hit the spot. Seasons 52 showed their best for us tonight, and it was a very enjoyable night as a result.

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Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu
Christner's Prime Steak and Lobster

Christner's Prime Steak and Lobster

4.2
(570 reviews)
4.2 mi
$$$$

A truly delightful experience! The food was outstanding, the service was even better! Our waitress…read moreEmily was exceptional and allowed us an experience that was one we will never forget!

We came for a special celebration, and they truly made the occasion feel memorable. We reserved one…read moreof their private dining areas, which provided a more intimate atmosphere and was perfect for the event. The service was outstanding from start to finish. Our servers were attentive, knowledgeable, and very helpful with menu recommendations. My husband enjoyed a glass of wine while I had a delicious mocktail. We started with the freshly baked bread, which was warm, soft, and absolutely delicious. For an appetizer, we shared the Blue Cheese Lettuce Wedge, which was fresh and flavorful. For our entrees, I ordered the Prime Filet Mignon, and my husband had the Prime Ribeye. Both steaks were cooked perfectly and were excellent quality. The side dishes are generously portioned, so we shared the Broccoli Au Gratin and the Lobster Macaroni & Cheese. Both were fantastic and complemented the steaks perfectly. To finish the evening, we shared the Chocolate Cake with a scoop of ice cream. Like the sides, dessert was a large portion and perfect for sharing. It was a wonderful ending to an exceptional meal. Overall, we had an excellent experience and highly recommend for a special occasion or an upscale dining experience.

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Piano bar
Piano bar
Calamari....yum!
Calamari....yum!
More piano bar with David

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More piano bar with David

Outback Steakhouse - steak - Updated July 2026

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