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    Outback Steakhouse

    3.0 (203 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Andrea V.

    Came here with some family from out of town. My husband and I had bought a bunch of family members gift cards for Christmas due to the incentive they gave of $10 to use. (It's not a gift card and you can only use one at a time and there's a deadline to use before mid-February). My Cesar salad has brown pieces of lettuce that made me lose my appetite for the salad. Then my Toowoomba steak came way too uncooked. Luckily there was no issue sending it back to get cooked a bit more. My husband didn't like his filet mignon and lobster, you can see in the photo how charred it is.

    Bloomin' Fried Shrimp
    Priscilla F.

    My husband had been craving a steak for a good while and we were finally able to get to an Outback Steakhouse (we had a gift card). He used to work at an Outback and so he can be picky about how people serve him at one. We sat at a booth in the bar since we were on a bit of a time crunch and the bar was pretty empty. It was a great choice because our server, the bartender, was great! He was welcoming, helpful, and quick. We wanted drinks...BAM! Drinks appeared. I wanted my salad for my lunch special out before my meal...DONE! He was on top of it. He even knew we wanted more bread before we even had to ask and gave us some to go. The meal was delicious and the service was great, but why 4 stars? well, the women's bathroom was awful. The first stall didn't work, the second stall had no toilet paper, the third stall had toilet paper, but no lock...and then the last one had everything right. I felt like Goldilocks in there. It shouldn't be a hard choice into what stall I go into...everything should be stocked and ready, especially with how slow it was in there.

    lobster tail entree
    Angela T.

    Our server was very prompt & friendly! Some great specials for St. Patty's week were available. All of our food was delivered as ordered and tasted great!

    Blake H.

    First, I really enjoy going to Outback because you can place a call ahead to reserve a spot! It's a great feature especially when you have a large party. The service was really good and the food was quick. We enjoyed the blooming onion and we had plenty of food to take home! My steak was a little rare, but it was easily reheated when I got home.

    Nick A.

    It had been almost five years since my last visit to this Outback Steakhouse. We had a gift card, so we gave it another try. This time, my experience was much better than before. First of all, our server, Brooke, was fantastic. Super friendly, helpful, patient, and efficient. I was there with my 93-year-old dad, and neither one of us was hungry for a steak, so my dad had the pork chops and I had the shrimp. They both turned out to be excellent choices. I had some of his pork chops and it was freakin' great. I think it's better than the steaks. My dad still can't stop talking about how good they were...and you get two of them!! $21.49 and it comes with your choice of two sides. Plenty of food. I had the grilled shrimp entree. $25.49. Comes with 16 shrimp and a choice of two sides. Very tasty, but I think the pork chops are the way to go. I'm happy we gave this place another chance. My only complaint is the entry doors are very heavy. My elderly dad had very limited mobility and it was really difficult to navigate the doors. I wish they'd do something about it...even an automatic door option handicap switch would be super helpful. Speaking of the elderly, you get 10% off your meal with your AARP card! Sometimes gettin' older ain't so bad!

    Baked Sweet Potato  Salad

    Ordered a steak salad medium well. The steak was overcooked and the lettuce, carrots, were not fresh at all with clumps of inedible hard pieces. Sent salad back. Sweet Potato it was overcooked, mushy and floating in butter. Our server Ethan was excellent and very attentive. I tipped him accordingly.

    Phillip B.

    This used to be my biweekly hangout back in the day. I hadn't been back here in a while. Yesterday we were here for a birthday meal for my niece. We were greeted pleasantly with a big smile from the hostess. When our server came she was also pleasant ensuring we were well taken care of. The food was cooked great and correctly. And they even sang my niece happy birthday so we could embarrass her.

    House salad.
    Jerry O.

    You ever find some old gift cards and wonder have I used these? I called the number on the back of the cards but the bot said the card numbers were invalid. Since it was an automated bot I was determined to check for myself. Well, when I got to the restaurant I needed the cards checked since I knew these cards were from 2017 or earlier. My server, Brooke ran the cards and when she gave me the balances I knew I was in really good shape. I quickly ordered the 22oz Melbourne Porterhouse medium rare with broccoli and a house salad. The steak was definitely the biggest cut on the menu, which matched my attitude-- go big or go home. When it arrived I wasn't sure I could finish it but Brooke had faith. Who am I disappoint? The filet side of the porterhouse was very delicious and cut without effort. The NY side also cut fairly easy. There is always some carving involved with a cut this big, but it was definitely delicious. The broccoli and salad were also tasty. The bread was warm and perfect. The servers all seemed to be smiling and enjoying themselves. The music was an interesting mix of country and Justin Bieberesque type hits. It was not overwhelming and I only noticed it twice. There are plenty of TVs in the bar area if you need to watch a game and throw back some drinks. If not, get your conversation on, stare into each other's eyes, and whisper sweet nothings by choosing dining room seating. The dining room lends itself to family eating, couples, solo flyers, and casual dress. I waffled back and forth but finally deducted a star since the interior and restrooms were dated, but so am I, so it didn't bother me; however, it might feel meh to a hipster. So add a star back at your discretion. Overall, a quality experience. I recommend you give it a go-- take a crack at it and enjoy a Fosters.

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    8 years ago

    Been coming to this Location for years but the service is bad lately. Sorry won't be going back.

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    11 years ago

    Outback is outback, it's pretty consistent! Our server was SUPER nice but pretty forgetful, overall it was a pretty good experience.

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    Page 4 of 6

    Ask the Community - Outback Steakhouse

    Old Hickory Steakhouse - The steak tartare was packed with flavor and the mustard and horseradish amplified the richness of the tender hand-chopped, raw beef.

    Old Hickory Steakhouse

    3.7(124 reviews)
    10.3 mi

    Service was fine but hella slow. Got the KC steak. More than half of it was tuff as jerky even…read morethough it was cooked medium rare... bad cut of meat or crappy dry aging? Also no seasoning on it. It tastes like a steak you could easily cook at home and come out as you would expect.... Crappy. I do not expect that at a steak house. I guess I should expect that at a steak house in a hotel out in the middle of nowhere. Got scallops. They were going bad. Tasted like ammonia. Got a free drink out of it. Drinks at the bar are better than in this steak house. IF YOU WANT TO EAT A NICE STEAK, THIS IS NOT THE PLACE. Your have been warned.

    We came to Old Hickory Steakhouse for a nice dinner with a larger group and had a very good…read moreexperience overall. The atmosphere is definitely upscale and makes for a great spot when you're looking for a special night out. Service was attentive throughout the meal, and the drinks were well done. I went with an espresso martini, which was excellent. We started with the pork belly appetizer, which was just okay, but the rest of the meal was much stronger. Things quickly turned around with the lobster bisque and Chilean sea bass. Both were excellent and were easily the highlights of the meal for me. The sides are served à la carte and meant for sharing, which worked well for our group. This is certainly not a cheap meal, but the quality, service, and atmosphere help justify the price. As a bonus, they also offer a kids menu, which was nice for families. Our kids were perfectly happy with the chicken tenders. Overall, a solid 4-star experience and a great option if you're looking for an upscale dinner at the Gaylord Rockies

    Photos
    Old Hickory Steakhouse
    Old Hickory Steakhouse - Porter House - dry aged

    Porter House - dry aged

    Old Hickory Steakhouse - Mushrooms

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    Mushrooms

    Outback Steakhouse - steak - Updated September 2026

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