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    Outback Steakhouse

    3.5 (32 reviews)
    Closed 11:00 am - 10:00 pm

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    My ribeye steak. Do you see a bone. Oh yeah, there's a tiny little round one on the end.
    Anita C.

    Disappointed by Outback Steakhouse in Cape Coral I never thought I'd be **scammed at a restaurant**, but here we are. I recently took a friend out for dinner at **Outback Steakhouse in Cape Coral**, and we both ordered **bone-in ribeye steaks**--specifically because we wanted that extra juiciness. When the steaks arrived, there was no bone.Our server, Olivia, stopped by to check on us, and we pointed it out. She agreed and asked if we wanted different steaks, but we didn't want to wait, so we decided to eat what was served. Unfortunately, the steaks were a bit dry and I forgot to ask them to go easy on the seasoning, which they tend to overdo. Later, the manager, Matt, came by to ask if everything was okay. Since we had already decided to eat the steaks, we told him there was no issue. But when the check arrived, we noticed that we were charged for the bone-in ribeye,even though that's not what we received. I asked Olivia if she could adjust the price since there was a $4 difference per steak,and she agreed. That's when Matt returned to the table again, asking if there was a problem. We explained the situation, and he told us that when he stopped by earlier, we should have said something then. He also claimed that there are two types of bone-in steaks and different sizes,but when I asked to see the menu, I couldn't find anything about that--and Olivia never mentioned it either. At that point, I asked if he was going to adjust the check,and he said no.I told him fine, I just wouldn't come back, and he was perfectly fine with that. I still left Olivia an 18% tip, but I'm honestly shocked that they were willing to lose customers over $8! I just hope this doesn't happen to anyone else, so I thought I'd better write a review. Goodbye, Outback Steakhouse in Cape Coral on Skyline Blvd.I was hoping you'd be my new go-to steakhouse, but I guess not.

    Bar
    James K.

    This is a small Outback but does not disappoint! Food is always great and service is beyond expectations with more than enough staff to handle the busy location. Juan and Thom introduced themselves as "Juan Thom Soup" and kept drinks refreshed and made excellent suggestions for the best dining experience. We became regulars here and asked the proprietor Matt to add Heineken Zero for my husband and he did not hesitate to accommodate!! Kudos to this great crew for welcoming all and making every visit awesome!

    Porterhouse Steak
    Karen T.

    This new Outback Steakhouse opened about a month ago on Skyline Blvd. We were a party of three arriving at 5:00 on a Wednesday. They were doing a brisk business at that hour but we still managed to find parking. Our server, Michael, was personable and efficient. The quality of the food was consistent with what we've come to expect from the Outback Steakhouse brand. The bread and butter are always a nice start. The salads were crisp and served on chilled plates. The steaks were prepared to our requested temperatures and the baked potatoes were thoroughly cooked. Everyone was working well together and two members of the management team checked in with us as we were dining. We finished with a couple New York Style Cheesecakes with raspberry sauce and a Caramel Cookie Skillet. They provided a perfect ending to a wonderful meal.

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    5 months ago

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    6 months ago

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    4 months ago

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    9 months ago

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    10 months ago

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    9 months ago

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    7 months ago

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    8 months ago

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    2 years ago

    Great service with Michael food was awesome and great grand opening will be back soon

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    Ask the Community - Outback Steakhouse

    Stones Throw

    Stones Throw

    4.2
    (176 reviews)
    4.1 mi

    Husband and I tried Stones Throw in downtown Cape Coral tonight for the first time. All I can say…read moreis WOW! As soon as we arrived, we knew something big was happening at the bar area. Turns out they have an incredible happy hour, but we were truly interested in dinner... So we asked for a table. The interior at Stone Throw is beautiful, well decorated, and in a great location on Cape Coral Parkway with ample parking. Our waiter, Shawn, was quick to greet us and offer drinks. Husband had some beer questions, and Shawn was ready with answers/suggestions. Being a red wine girl, I happily ordered a bottle from their ample list. We started with an appetizer of brussels sprouts. They were absolutely amazing with pecans... Not something we have had before. Highly recommend. I opted for their prime fillet, Husband had steak Diane. I cannot say enough good about these steaks. We've been to some of the best stake establishments from Naples to Punta Gorda, this ranks right up there! I did get the lobster tail add on, it was the most flavorful lobster tail I ever had in southwest Florida. Overall, one of the better meals we have had in our years of living in SWFL. Shawn kept our drinks (and waters) full, and was absolutely charming during our entire experience. He was always watching and nearby, but not obtrusive. He packed our leftovers for us, and then bagged the containers. Great touch, Shawn! Kudos to the manager who walks around to tables and asks about your meal, what brings you in, and if there's anything he can do to make your trip more enjoyable. Fabulous touch! I truly cannot recommend this place more highly. Will definitely be back! Five stars, Stones Throw!

    Stones Throw had been on my list for a while, so I finally stopped in on a weeknight around dinner…read moretime. The place was beautifully decorated, and there was live music, saxophone player which definitely added to the vibe. We were seated outside, likely due to how busy it was. There was also a large wedding party, maybe 15 people or more, taking up a section outside. Our server was managing both that party and our table, and while he was friendly and clearly doing his best, the service just didn't land. It took a while for things to get moving. He brought the menus, but it was a long time before he returned. Drinks took over 20 minutes to come out. Bread came after the drinks, but with no plates or silverware, so we had to eat it with our hands. Not ideal. That said, the espresso martini was excellent--no complaints there. When the food came out, the presentation was beautiful, and everything tasted fresh and well-executed. That part of the meal definitely hit the mark. But then it took just as long to get the check, and by that point, the waiting added up. One small but noticeable issue was the smell of the table and menus--it gave off that old rag scent, which pulled me out of the otherwise upscale experience. I think this place has a lot of potential. The atmosphere is great, the food is solid, and the concept is there. But based on this visit, I would like to see sharper execution on the service side before I'd give it a higher rating. I will return.

    Photos
    Bar
    Bar
    Caesar salad with filet
    Caesar salad with filet
    Inside

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    Inside
    Point 57

    Point 57

    4.1
    (563 reviews)
    3.3 mi
    $$

    We were visiting from out of town. We started with drinks. Hubby had the Old Fashioned which he…read moreLOVED - it was smoked to perfection. I had the Passionista and really enjoyed it. sweet with a little kick. We had the crab cakes and calamari. Both were tasty and well seasoned. Dinner we had the short rib with risotto and I had the shrimp scampi. Highly recommend both. Portions are not massive but we were very satisfied and too full to try dessert. Would love to visit this hidden gem again. Service was top tier and the bartender was amazing!

    Made a reservation for my party of 4 for my Dads birthday. We arrived on time and were seated right…read moreaway. The waitress came over before we even sat and asked if we wanted something to drink. I wanted to order a bar drink so I hadn't even looked at the menu yet, and same for the rest of my party so we asked her to come back in a few minutes. I'm not sure if this made her angry but we sat for about 20 min after that while she heavily served the people next to us with no waters or anything and also worked behind the bar... When she finally came over we gave our drink order and put in an app. We ordered the calamari and I ordered an espresso martini. Both were great! She still seemed to be taking so so long in between ordering. Our whole dinner took over 3 hours from 7:30, passed 10 For dinner I ordered shrimp scampi which was also so so good and for dessert we ordered the cheese cake which was also solid! I'm not sure I'd go back, for the price and amount of food they serve just didn't seem worth it to me as none of us had left overs but overall a solid meal

    Photos
    Hidden corner booth referred to as the Chef's Table.
    Hidden corner booth referred to as the Chef's Table.
    Short Ribs & truffle risotto
    Short Ribs & truffle risotto
    Steak

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    Steak
    The Capital Grille

    The Capital Grille

    4.2
    (79 reviews)
    8.6 mi

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    Shannon was an amazing server. NY strip with Gorgonzola crust, French onion soup, and lobster Mac…read moreall amazing.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated July 2026

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