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    Outback Steakhouse

    3.2 (180 reviews)
    ModerateSteakhouses

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    Ribeye with fried shrimp
    Christine H.

    We've been going to this Outback since I was in middle school. I think the food used to be better way back when, but it's not terrible now. Plenty of parking in this shopping center. As for the food.....The wings are always good. House salad with either ranch or blue cheese. And then of course a steak. I went with the surf and turf option and was pleased with what I ordered. I never leave here not feeling stuffed.

    Toowoomba Salmon
    Rebecca A.

    This Outback is a mainstay of the Clifton area. We popped in tonight and the service was prompt. I dropped two stars due to some issues I had with the dishes: the mixed veggies were kind of pitiful. The ribeye we ordered medium rare showed up rare. The fried shrimp was oily and the portion was smaller than expected.

    Grilled perfectly ...
    L I S A H.

    From out doors it looks closed. Very quiet and dark inside. There was one other party. Bartender Cooper was eager to talk, make our drinks and take our order. We started off with the appetizers Sydney Shrooms and Ahi Tuna. Shrooms were tasty. The tuna was cooked perfectly and seasoned well. Nice size portions. Blackberry Martinis were delicious, certainly could not have just one. Cooper was very attentive, never letting our drinks get too low, lol Our steaks a sirloin and ribeye were grilled medium rare to our likings, seasoning perfectly and very juicy. Bake sweet potatoes fresh with the works, they always seem too small their so good ! This steakhouse chain has been around for a long time and service varies depending on location. The bar area was clean. Only saw Cooper he was friendly I appreciated that he listen to our cooking request. May the experience here at this location enjoyable

    Bloomin' Onion
    Cam H.

    Steak was pretty juicy, fairly decent, I didn't expect anything less or more. The steak was so big I couldn't finish it myself. This was split between 3 people and we still had leftovers!! Hand for scale!! The blooming onion was okay. It looks really pretty but a bit too salty for my taste. It would've been perfect if dialed down on the salt. Good service. Nice calm quiet vibe when we went for lunch.

    Victoria's Filet Mignon* Asparagus Loaded Mashed Potatoes
    Melissa B.

    Food was delicious. My filet mignon was cooked medium well and seasoned well. Great, tender cut. Sides of asparagus, mashed potatoes, and a Caesar salad were good. It was not packed but not empty either. Good time for a Sunday afternoon for a peaceful meal. The koala punch was nice and fruity. Didn't have the little koala addition which means I'll have to come back and get another one . It was a good amount of sweet. Shoutout to my server Damien who helped me while I sat at the bar. Very good experience finally trying this location after living in the area for 5 years. I'm wondering how it is in the middle of the week

    Top: 18oz Bone-In ribeye steak with a side of mashed potatoes and Mac n cheese  Bottom: 12oz Boneless ribeye with a side of baked potato
    Christina H.

    Food: I ordered 2 medium rare ribeye steaks cooked perfectly. It had the perfect amount of fat to lean meat ratio and we finished the whole thing. The baked potato was DELICIOUS with the butter and sour cream on top. Service: I forget our server's name, but she was super sweet and welcoming. I think she introduced herself as Sage. I have never had a problem with any Outback's customer service, and I am very picky with a restaurant's service. So A+ Outback Environment: Overall ambiance was decent, pretty much what you would expect from an Outback. A little dim, but it is intentional. The bathroom could have been a little bit cleaner.

    Half empty restaurant

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    Outback Centreville is a great resource in the community and works hard to deliver an outstanding meal at a good price.

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    4 years ago

    outback in centerville is the best place to eat and drink. The staff is so friendly.They have the best chicken nuggets

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    There is this host called Diego I think, he's such a nice guy and has a nice service.

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    Page 2 of 5

    Ask the Community - Outback Steakhouse

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    Trattoria Villagio

    Trattoria Villagio

    4.3
    (1.1k reviews)
    3.9 mi
    $$

    After living in the area for more than 20 years, last night was actually our first visit to…read moreTrattoria Villagio in Clifton--and we can't believe we waited this long! Our son brought us to one of his favorite restaurants, and now we completely understand why. We had a wonderful table on the patio, which made for a perfect evening. We started with the Shrimp Bad Bing and the baked meatballs, and both were absolutely delicious. For our entrée, my wife and I shared the Short Rib Ragu, and it was outstanding. We'd order it again in a heartbeat. Our grandkids loved their spaghetti and meatballs, which made everyone at the table happy. The service was friendly, attentive, and made us feel welcome from the moment we arrived. As we looked around and saw other dishes being served, we realized there are so many more menu items we want to try. We're already looking forward to coming back--and we'll probably be there next Friday for happy hour! If you've never been, don't wait 20 years like we did. Highly recommended!

    First Time and It won't be my last!! I know this…read moreestablishment is a Clifton staple, and we've been talking about going to it for a while; oh how we've missed out! From the staff who took our reservation, she was so polite, and concerned if we had any issues that they should be aware of; which we did, we had two with mobility issues, so she made sure we were seated on the first level. We sat on the patio which was a great idea, beautiful outdoor dining area. Our waitress was great, she had full knowledge of the menu and made great recommendations, from appetizers to entrees. We started our experience with orders of the arancini filled with bolognese with peas and mozzarella , Zeppoles with prosciutto and hot honey drizzle, fried artichokes with a garlic aioli, and the house meatballs topped with mozzarella and baked. They were awesome! Deliciousness in every bite! On to our entrees, I ordered the spicy seafood pasta, mussels, shrimp and scallops over homemade tagliatelle with a spicy marinara sauce. The stuffed gnocchi, light fluffy pillows of pasta stuffed with Asiago cheese with a sun dried tomato cream sauce. Chicken Milanese topped with a lemon butter sauce and a tomato conserva and arugula salad. Rigatoni ala Vodka. And our final dish sausage ragu bianco, homemade radiatorre pasta in a spicy sausage ragu sauce. All of the entrees were phenomenal, we each tried some of each!!! We ended our meal with the best Tiramisu we've had in a long time, Basque cheesecake, and a cannoli. From start to finish we were blown away! If you haven't eaten there or it's been a while, GO GO GO!

    Photos
    Trattoria Villagio
    Berry gelato
    Berry gelato
    Basque cheesecake.

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    Basque cheesecake.
    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    9.3 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    The Black Sheep Restaurant

    The Black Sheep Restaurant

    4.3
    (794 reviews)
    8.5 mi
    $$

    Finally crossed off my bucket list after a year of waiting--and it absolutely lived up to the…read morehype. We had a 3:45 dinner reservation and arrived a few minutes early. After checking in, we were quickly guided upstairs to a cozy, rounded booth--an intimate and perfect spot for two. Our server, Katie, was fantastic--attentive, knowledgeable, and refreshingly honest when helping us choose between dishes. We started with the deviled eggs and fried green tomatoes, paired with the Black Sheep Mule and a watermelon cocktail (wish I remembered the name!). For our mains, we ordered the short rib rigatoni and the steak bulgogi bowl. To finish, we shared the weekly dessert special: an Earl Grey tres leches. Everything was exactly what I hoped for and more. The starters were standout, the entrees were packed with flavor, and the overall aesthetic of the space was just beautiful. We'll definitely be back--next time for brunch!

    This review is long overdue as it was a really great experience! This was a birthday dinner for me…read moreback in January and I reserved the loft area for me and my girls to celebrate. It was also my first time at The Black Sheep but I had always heard wonderful things - all of which turned out to be true. The loft area is beautiful and overlooks the entire restaurant. Also when you reserve the loft, which holds up to 16 people, you order off the regular menu. I loved this as other places I checked into were much more restrictive with a higher minimum spend and fixed menus for groups larger than 8. We had 12 in our group. We started with a bunch of appetizers for the table and cocktails. Appetizers included the bacon tower, fried green tomatoes, hushpuppies, crispy chicken wings, and Mediterranean garlic shrimp. Dinner entreés were jambalaya pasta, the American wagyu burger, pulled short rib rigatoni and branzino almondine. There were zero complaints. We enjoyed EVERYTHING!! The bourbon butter cake with vanilla ice cream for dessert literally took me over the top. My belly was ready to burst :) Our waiter was attentive throughout the entire time and everything we ordered came out perfect. I must go back soon. It is a distance from where I live but there's so many things on the fabulous menu I want to try.

    Photos
    Beautiful settings! Fav color, Cobalt blue!  Everything is just gorgeously done!
    Beautiful settings! Fav color, Cobalt blue! Everything is just gorgeously done!
    Chicken Sandwich
    Chicken Sandwich
    Mizu Lychee

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    Mizu Lychee
    Mike's American

    Mike's American

    4.4
    (3.2k reviews)
    12.8 mi
    $$

    My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

    Upon entering, the restaurant has a striking appearance with plenty of seating. We had a short wait…read moreand were seated upstairs. Since the reservation form asked if we were celebrating anything, I hoped we would be placed in a special area or at least somewhere more intimate. Unfortunately, that was not the case. We were led up a staircase, which offered a cool view of the environment, but ended up at a small table in a small high traffic area. Initially, we thought it was a unique experience because of the restaurant's interior design, but we soon realized it was going to be uncomfortable...because heat rises and we were stuck upstairs with so many other people who seemed just as warm as us. It was excessively hot, and I found myself fanning myself with one of the menus at the table. While our server was probably trying his best, the service left much to be desired. We were eager to leave as soon as we arrived. After ordering and enjoying what we could of our meals, which were quite good, we just wanted to leave. However, our server was absent for a long time, leaving us stuck at the table. Instead of being a cute little anniversary dinner, it just turned out to be a disappointing experience at a new restaurant

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    Wood Grilled CAB® Hanger Steak at Mike's American
    Wood Grilled CAB® Hanger Steak at Mike's American
    Pecan Crusted Trout at Mike's American
    Pecan Crusted Trout at Mike's American
    Mike's American

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    The Capital Grille

    The Capital Grille

    4.5
    (260 reviews)
    3.2 mi
    $$$$

    Went in for lunch on a whim. It was busy but not surprising for a Friday. The server Sean was…read moreprobably the most attentive server I'd ever had. I got a bowl of French onions soup which was delicious. Second only to Morton's in my opinion. They had a special of 8 ounce sliced filet with mushrooms onions and fig essence for 44 which I chose for my entree. The filet itself was fantastic and the mushrooms and onions were a good compliment to the beef. It also came with a side of which I chose the mashed potato's. The potatoes were good but a little too runny. Still a very minor issue. Consistently the best fine dining restaurant I know and I've never been disappointed in a meal as a whole. The service alone is worth the price. Will definitely be back.

    The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated June 2026

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