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    Outback Steakhouse

    3.1 (154 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:30 pm

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    Bloomin Bloomin' Onion
    Alice P.

    Yum! We LOVE Outback! There's something for everyone here. I also love that they keep adding new things to the menu. I never get board! Great time with the family on our day off!

    The blooming onion was fully looted. This is all that was left.
    Nicole D.

    Once again, our intrepid adventuring party found its way to an Outback Steakhouse. There were other nearby choices, but I can't say enough good things about the consistency at Outback Steakhouse and consistency is key for getting the little barbarian to eat something. Someone put some thought into this location. The exterior of this particular establishment was reminiscent of the Big Thunder Railroad in Disney World. Definitely not your run of the mill Outback. Our server-Ben-was attentive, personable, and incredibly competent. At least a +5 to his charisma. Finally, there were no spiders which, since this place is Australian, made me happy as, from what I can tell from the internet, Australia is home to Tolkienesque spiders and my adventuring party is done with that nonsense.

    Sirloin steak and shrimp

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    Excellent food and service RER

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    6 years ago

    Had a great experience from the order process, delivery and outstanding food! Kudos to Rob. He was great!

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    7 years ago

    BERNIE! She's wonderful. I literally didn't need to ask for a thing because she was always one step ahead. Will be back just to see her!

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    Page 3 of 4

    Ask the Community - Outback Steakhouse

    Brandywine Prime - Bananas foster

    Brandywine Prime

    3.8(262 reviews)
    3.3 mi
    $$$

    After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

    We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

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    Brandywine Prime - Pear Martini

    Pear Martini

    Brandywine Prime - Apple cider donut cheesecake

    Apple cider donut cheesecake

    Brandywine Prime - Great wine list

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    Great wine list

    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.3(416 reviews)
    3.6 mi
    $$$
    Takes reservations
    Romantic vibe

    My wife and I had dinner last night. We've been eating at the Wimington restaurant for many years…read moreand have always enjoyed the vibe and had top notch food, drinks and service. I searched Yelp out of curiosity and was shocked to see a rating of 3.3. For me this was always a 4.5-5. We had a sushi appetizer that we both loved. I had scallops and my wife had salmon since it was a Friday during lent. For dessert I was going to get a chocolate raspberry cake but the waiter tilted me to carrot cake. Wow! Amazing! Check out the pictures below. This continues to be one of our top restaurants in Wimington.

    After taking a family of 10 (6 adults & 4 grandchildren between 10-16) to Sullivan's Steakhouse…read morelast night I am only 50/50 with my review. Everyone - that is, - everyone but the guy paying - enjoyed their meals. My wife and I ordered the Australian Waygu steak and Lobster and included bottle of wine for 2 deal at $199. My wife cooks an excellent steak but I wanted to try Waygu and hearing the hierarchy of Waygu goes: Japan, Australia, USA I was expecting perfection. When it 1st came out it looked too rare. But again, not having Waygu before I just went with it figuring even a fair chef at steakhouse should know the proper temperature to cook this special cut of beef. What a mistake. The 1st piece I "tried" to cut into was like cutting into the bottom of my shoe. Those 1st half dozen bites I had to spit out they were so tough. The 2nd piece of the pre-sliced Waygu was still a very tough slice and very chewy. I asked my son (44) to try it and he took a piece from to other end. He could taste the difference from a ribeye or porterhouse but again, it was tough and not as expected from such a "so called" prized piece of beef. I went back and forth with myself about complaining. But, with the grandkids there, and my son giving his lukewarm evaluation, I just decided to keep my mouth shut. Maybe it was a mistake. But we will just spend our money elsewhere (like The House of William and Merry where we always have a fantastic dining experience) I will add our service was excellent. I think her name was Harrison, or something like this. She, and the staff, served us well.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Harvest Seasonal Grill - Glen Mills - Baked Brie en Croute

    Harvest Seasonal Grill - Glen Mills

    3.7(660 reviews)
    1.5 mi
    $$

    My family and I visited Harvest Seasonal Grill around 7 PM yesterday to celebrate my daughter's…read more21st birthday, and I needed to leave a review after such a great experience. First, the food was excellent, as it always is at this location. That's honestly something we've come to expect whenever we dine here. What really stood out this visit was the staff, especially our server, Jonathan B. We didn't have reservations, and we didn't make a big announcement about celebrating a birthday. Somehow Jonathan picked up on it and went out of his way to make my daughter feel special. Nothing felt forced or scripted. He was attentive, funny, personable, and seemed genuinely invested in making sure we had a great evening. Turning 21 is one of those milestone birthdays, and Jonathan helped make it memorable. The entire staff was warm and welcoming, and you could tell everyone genuinely cared about the guest experience. I also believe great staff are a reflection of great leadership, so credit is due there as well. Teams don't provide this kind of service by accident. It's clear there's a strong commitment to hospitality at this location, and it shows. Thank you to Jonathan and the entire team for helping make my daughter's birthday such a special one. We'll definitely be back.

    Always enjoy the changing menus---really could use more red blend options…read more Venue option for outside seating was great and service was timely and helpful. Like the larger bar area as it offered a social space while waiting for a table if you didn't make reservations. Highly recommend making a reservation BUT there is great service at the bar for meals.

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    Harvest Seasonal Grill - Glen Mills
    Harvest Seasonal Grill - Glen Mills
    Harvest Seasonal Grill - Glen Mills - Cheers  Winter POM Mimosa

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    Cheers Winter POM Mimosa

    Chadds Ford Tavern - Pulled pork truffle fries!

    Chadds Ford Tavern

    3.6(300 reviews)
    2.1 mi
    $$

    This is a great old school tavern in the very heart of Chadds Ford. The ambiance is cozy, has a…read morevery historic feeling and always very clean. This homey tavern offers excellent service and the food overall is consistently very good. They have fresh buck-a-shuck oysters and clams at happy hour and all day Thursdays. The baked clams are simply magnificent! Their chicken wings are large and well spiced with a nice glaze. Their burger is a classic style tavern burger - perfectly cooked and juicy. The French fries are pretty darn good too! The wild striped bass entree is excellent as well. Fresh striper that is flaky, delicate - typically this is one of my go-tos. The variety of desserts are very good and big enough to be shared. Enjoy!

    Amazing hidden gem! Great food, decent prices, amazing service even on a super busy Saturday night…read more There was a live band so the restaurant was packed to the brim. Valet or self park. There were near 100 cars in the lot and still space to park somehow! The place was packed when we got there but we were seated in a minute! And in that time we were told by other staff that they'd be there shortly. Once seated, our server came by a few times in the 5 minutes we spent deciding on what to get haha and plenty while we were dining. I say this because it's not often you see such a packed restaurant feel like such an efficiently well oiled machine. We were there to see the band and some friends so we just got the pulled pork truffle fries, which, mind you, were some of the best fried we've had anywhere! What a pleasant surprise, as we were just grabbing a quick bite to share before having to head off. The ambiance was great, which I'd wager to be the case even without the music seeing the elegance of the decor and whatnot. The whole place was clean, not an issue in sight. Props to all the staff and management at the Chadds Ford Tavern!

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    Chadds Ford Tavern - Seating

    Seating

    Chadds Ford Tavern
    Chadds Ford Tavern - Bar area

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    Bar area

    Outback Steakhouse - steak - Updated August 2026

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