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Outback Steakhouse

3.1 (186 reviews)
ModerateSteakhouses
Open • 11:00 am - 10:00 pm

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Damon is a wonderful bartender and makes the best drinks

Damon, the bartender, is the man! Great drinks and fast service. Dinner was wonderful as always.

Drinky drinks

10/10 would recommend! Competent & fast service. Food was amazing! David was so personable and attentive to all of our needs. THANK U GUYS

Ribeye, 16 oz.
Jyrki P.

Friendly service, and quite ok ambience that is definitely adequate for a chain steakhouse. The 16 oz bone-in ribeye was prepared exactly as I requested, medium rare. The steak was delicious in its category while, understandably, it would not not compete with the more expensive -- and more tender -- dry-aged prime cuts served in more luxurous places. The basic salad was allright, too. All in all, good enough quality vs. price ratio meeting the expectation and reason to come back for another non-complicated steak.

Jazmine S.

I ordered steak and shrimp and let's say I didn't even touch the shrimp. It shouldn't have left the kitchen looking like that. Anyway, our server, Jayden was great. He was very attentive and friendly. His service was definitely 5 stars.

Loaded Baked Potato from Outback Steakhouse Cumming , Georgia

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3 months ago

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1 year ago

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3 months ago

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4 months ago

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7 months ago

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7 months ago

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1 year ago

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5 months ago

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7 months ago

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3 years ago

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3 years ago

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

The food was delicious. The service was super great. Ashley was very, very pretty nice accommodating. The ambience was great.

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2 years ago

Steak was tough & server never came to ask how our dinner was or did we need anything.

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4 years ago

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6 years ago

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3 years ago

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2 years ago

The food was absolutely delicious, the server was very kind and helpful, with the manager checking in on my party.

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6 years ago

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2 years ago

Absolutely love this place! Foods been great and Service has been an upgrade from what is was years ago! Love this excellent environment!

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3 years ago

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7 years ago

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8 years ago

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2 years ago

Our server Kiara was absolutely fantastic she was so helpful and so kind and polite and overall amazing thank you so much for

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4 years ago

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4 years ago

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3 years ago

Great service and a Great environment Ashley was very helpful and super nice. I would definitely come back

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9 years ago

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Ask the Community - Outback Steakhouse

Homestead

Homestead

3.9
(140 reviews)
2.1 mi

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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Dining room
Dining room
Pawpaw's Meatloaf
Pawpaw's Meatloaf
Salad with steak

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Salad with steak
Santa María

Santa María

4.1
(104 reviews)
2.1 mi
•$$$

I had the shrimp taco and the fried fish taco with jalapeño mayo, both $7 each. They were very…read moregood, although the jalapeño mayo was a little spicy for my taste. The cauliflower appetizer was a hit with everyone and the portion was huge. I personally would have preferred it to be cooked a little less, as it was quite soft. The patatas bravas were decent. The tres leches cake was excellent and came as a generous slice. The milk was served on the side, which we poured over the cake. We shared it among six people, and it was just enough to satisfy our sweet tooth. Our server was very friendly, and the restaurant itself is really cute. Around 7pm on Saturday evening, just as we were leaving, a man and woman started performing live music with vocals and guitar. We were on our way to the Lou Sobh Amphitheater (just a quick walk over) to see a cover band, which made for a fun night out. This whole area in Cumming is a great place to hang out.

Quite a stylish Spanish tapas restaurant in the heart of the bustling Cumming City Center. I was in…read moretown on a quick work trip and found myself right around the corner from here when hunger struck around lunch time. I took to Yelp and found Santa Maria right down the block. The location, awesome reviews, and photos made it a no-brainer. My lunch companion and I decided to share the queso fundito and shrimp empanadas and both were great. The queso fundito came with roasted corn and a garlic toast while the shrimp empanadas were plated on top of a bed of salad. The empanadas were a nice size and I would totally order these just for myself for lunch. I added a shrimp tempura taco to round out my meal. It was juicy, a bit spicy because of the jalapeno mayo, and overall a nice way to end my meal. I'll wrap this up by congratulating them on landing a spot on Yelp's Best New Restaurants list for 2025. Only 100 businesses in the ENTIRE country get on the list - so this is huge. Based on my experience, well deserved. Definitely give them a visit soon!

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Front door art work.
Front door art work.
Lobster bisque
Lobster bisque
Queso Fundido

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Queso Fundido
Meadow Woodfire Grill

Meadow Woodfire Grill

4.5
(91 reviews)
0.8 mi

We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

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Meadow Woodfire Grill
Red Snapper
Red Snapper
Whipped potatoes with chives

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Whipped potatoes with chives
Tin Cup Grill

Tin Cup Grill

2.9
(153 reviews)
2.1 mi

Sat upstairs had the 5000° stone and cooked ur own salmon. Was a pretty cool concept however at an…read moreabsurd price point. Other than that service was fine food was pretty good we went for lunch so the ambiance wasnt what it couldve been. But again cool concepts and design but at a shockingly high price point

DO NOT GO HERE!!!…read more The food quality is extremely concerning. I personally saw steaks with green and yellow discoloration still being kept in the kitchen. That alone should make anyone question the standards. The food also rarely comes out the way it's advertised on the menu -- what you're promised and what you actually get are two very different things. Cleanliness is a serious issue. The bar is not properly maintained, glasses are never polished, and there has been mold in the ice. That is completely unacceptable in any restaurant, especially one serving alcohol and charging full price. The work environment is just as bad. Staff are constantly yelling at each other, and management often yells at employees in front of others. It creates a chaotic, uncomfortable atmosphere that customers can absolutely feel. There is a serious lack of professionalism, sanitation, and quality control here. Until major changes are made, I would strongly suggest dining somewhere else.

Photos
Stunning view
Stunning view
Pork Sandwich and Caesar salad
Pork Sandwich and Caesar salad
Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.

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Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.
Savory Mexican Restaurant

Savory Mexican Restaurant

4.8
(112 reviews)
1.6 mi

The owner came out and presented the specials to us. Such a nice person and so welcoming. The food…read morewas amazing and his knowledge of tequilas impressive. So happy we stopped in here. It will be our go-to place from now on Les recomiendo esta lugar a mis amigos que no quieren comer lo que aquí llaman " comida mexicana"normalmente. Este lugar es más auténtico y el dueño es muy amable. P s. I love that they use beef tallow for cooking!

We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!

Photos
Inside
Inside
Wedding Catering: Caesar Salad (01/27/2024)
Wedding Catering: Caesar Salad (01/27/2024)
Tallow fried chips w/a side of guacamole

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Tallow fried chips w/a side of guacamole

Outback Steakhouse - steak - Updated July 2026

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