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    Outback Steakhouse

    3.1 (382 reviews)
    ModerateSteakhouses
    Closed 3:00 pm - 9:30 PM
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    From this Business

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos - Outback Steakhouse

    Kid's menu
    Karla S.

    The food was okay, but my coconut shrimp were overcooked. The restaurant was very busy, and the staff seemed overwhelmed. We stopped at this location on our way down from Yosemite. It also took much longer than expected to get our check. Overall, the experience was disappointing, and I wouldn't choose this location again.

    Desserts
    Mary Lou S.

    I called to put in my name and was told there was no wait. Drove the few blocks to OS and was told there would be a 20 minute wait. The hostess suggested I sit at the bar, that's where they usually have single diners sit. The bartender/server was super nice and friendly. It wasn't long before she took my order. My dual lobster tails came out in about 10-15 minutes, pretty good for a Friday evening! Clean restaurant. Great service.

    Gold Coast Coconut Shrimp**
    Joy S.

    Location: Outback Steakhous Date: August 29, 2025 Service: Dine In My family and I decided for dinner today on a Friday go to outback steakhouse. We went on the mobile app and made a reservation for the family. Once we arrive to outback house, I gave my name to the hostess, and we were seated immediately to our booth. We quickly ordered food for my family. The ambience and the restaurant was a vibe. The lights were down low. The sun was setting overall a great Customer Service experience. Our service name was Monica. Monica did an excellent job waiting on Us and did her whole section mostly by herself so kudos to Monica. We will definitely end up going there again in the future. Check out the photos attached To this review.

    The cook was perfect but the cut left a lot to be desired.
    Michelle C.

    Treated myself to a ribeye and was disappointed to find it chewy even cooked to medium rare. No idea how they do it, but second times enough for me to learn my lesson. When I can cook a better ALDI ribeye with just salt and pepper, we got a problem. The staff are friendly enough. Offered to remake the steak but said the cuts were similar, so I'd rather not have wasted the food. They said it would get more tender as I went along. It didn't. Was left with a huge pile of gristle which also isn't common in a ribeye in my experience. Our server was bustling around and can't fault the staff at all. Maybe just a poor delivery week.

    Mysterious substance in question.
    Doug M.

    Outback Steakhouse is the epitome of an Americanized Australian restaurant: an establishment that boldly places the word "Aussie" in front of perfectly normal food items and dares you to question it. And honestly? You don't. Outback doesn't need to reinvent itself, because it has mastered the art of being reliably classic. You walk in knowing exactly what you're going to get, and somehow, that consistency feels comforting rather than boring. From the moment we sat down, the experience delivered. Our waiter was attentive and kind. Our drinks stayed full, questions were answered, and we never felt forgotten. Now, the menus. While they did feature some mysterious gunk (as if they had survived a small battle), it oddly added character. It reminded me that Outback is not trying to be sleek or trendy, but it is trying to be Outback. This is a restaurant that has lived. It has stories. Then came the bread. The legendary brown bread: soft, slightly sweet, and truly a delicacy like none other. It arrives before the meal and somehow becomes the most anticipated part of the entire evening. If Outback sold this bread by the loaf, my pantry would be full of it. The food itself was, as always, good. No surprises, just solid, satisfying dishes that deliver exactly what they promise. Outback Steakhouse is not about innovation, it's about dependability. It's a place where you know the bread will be warm, the food will be good, the service will be kind, and the menu will proudly say "Aussie" for no logical reason. And somehow, all of that comes together to create an experience that feels like home, if home were vaguely Australian and smelled like steak.

    Side salad  with a blooming onion
    Krista M.

    Great Valentine's dinner the staff was friendly and the place was very clean. We had a small wait but as expected for my favorite holiday Great atmosphere and comfortable seating Will definitely be back

    Koala Punch Cocktail

    We had really great food and it was quick service for 7pm on a Friday night! I had the sirloin with the grilled shrimp, mashed potatoes, and green beans. They brought us bread for the table that was so delicious and our server Ranier was very sweet and brought us extra bread to take home. The little koala ducks in the koala punch were adorable and a fun little souvenir to take home to remember this awesome night. There was another man other than Ranier who brought my cocktail over and made a remark of "You know this is an alcoholic cocktail right?" which felt weird as I had showed Ranier my ID and verified my age with the server, maybe it was a joke as I look quite young but it made me feel a little uncomfortable. Other than that it was a pleasant experience!

    Margarita
    Elidia G.

    I had sirloin steak with coconut shrimp baked loaded potato and caesar salad, everything was good specially the shrimp great taste, the server was awesome, it's a nice clean place to enjoy dinner.

    Aussie Cheese Fries... so bomb
    Cassandra B.

    Katie was fantastic! It's Valentine's Day so it's obvious insanely packed but she was on top of everything! Food was great and restaurant was kept clean. But by far the best part of the visit was our waitress. Thanks for the hospitality and great customer service!

    TimTam dessert
    Mike A.

    This is a great place for a chain restaurant to get a steak. I had the sirloin and ribs combo and my son had the ribeye shrimp combo. Both were excellent and perfectly cooked to our liking. The ribs were the surprise of our order, they were incredible. Just the right amount of BBQ sauce and fall off the bone good! The price seems a little high so this is really a splurge for us. Anthony was our waiter and he did a great job. The ambiance is always a little dark but not so dark that you can't read the menu. I've been there before. We shared the TimTam cake/mousse dessert and it was incredible. Since TimTams are from Australia it really works. I needed a glass of milk to go with that decadent dessert.

    Isabelle W.

    Both potatoes were under cooked and hard. I couldn't even mix in the butter or sour cream, it was chunks with sour cream and butter....

    Arrived!
    Ashley L.

    8/04/24 They have a pretty good $10 off deal going right now. Steak & shrimp ordered curbside. The earliest they could do was 12:45. Time has arrived! Flying by too fast! Arrive, check in. Small wait and received with good day wishes. Lunchtime! Order split. My half of the filet was great! Cooked perfectly! Baked potato half was fresh & tasty! 4 shrimp each and thru were delicious! Seasonal broccoli was great too! It came with s wheat roll and that was fantastic also! Mother said hers was "Really Awesome!! Great service and Great lunch!! Highly recommended!

    Cheeseburger and fries

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    3 months ago

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    10 months ago

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    7 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    9 months ago

    the worse steak i've ever had out , to date!!!... to thin under done and, stringy as well... i'll never go o any outback again

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    1 year ago

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    7 months ago

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    1 year ago

    Ordered a top shelf margarita, Mac and cheese, and a cup of potato soup. The drinks are definitely better than the food.

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    7 months ago

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    2 years ago

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    11 months ago

    Great steaks and service. I like meat very well- done. It was still nice and juicy. Salad with blue cheese yummy too

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    1 year ago

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    5 months ago

    the steak is so good and so is the grilled shrimp on the barbie i highly recommend this resturant

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    2 years ago

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    Page 1 of 10

    Ask the Community - Outback Steakhouse

    Does anyone know if they do anything for birthday occasions?

    They usually give a small bowl of Ice cream with a candle in it...nothing fancy, but they still recognize someone's birthday which is nice!

    Are reservations needed for a group of 4?

    Cheyanne’s Steakhouse & Lounge

    Cheyanne’s Steakhouse & Lounge

    4.3
    (274 reviews)
    25.3 mi
    $$$

    My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

    A solid 4+ steakhouse restaurant…read more We had an amazing dinner tonight at Cheyenne Steakhouse! Right from the start, they brought out these warm, fresh-out-of-the-oven dinner rolls that were absolutely to die for. I did noticed on the menu, it mentioned these rolls were from Max's Bistro & Bar from Fresno. For the main course, the Harrah Ranch steaks were incredibly flavorful and juicy, The T-Bone steak we ordered was cooked exactly to our liking. Even the side salad stood out because the lettuce was so crisp. To top it all off, the service was fantastic from the second you walk in. We loved our server because she was very attentive, She made sure we had everything we needed throughout the night. We will definitely be back!

    Photos
    Interior shot
    Interior shot
    8 oz. Filet with Baked Potato and Broccolini
    8 oz. Filet with Baked Potato and Broccolini
    Cheyanne’s Steakhouse & Lounge

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    The Lime Lite

    The Lime Lite

    4.6
    (813 reviews)
    1.9 mi
    $$$
    Locally owned & operated
    57 years in business

    I was visiting a friend for a month and had four meals there. I can only comment on the prime rib…read morebecause it was the best I've ever had and ordered it four time. I live in Santa Barbara and nothing even comes close to the Lime Light. This is the only review I've ever written. Larry from Santa Barbara. 10+

    My wife and I have ate here twice now, and it's quickly becoming a favorite place for special…read moreoccasions! The staff is very friendly and attentive! When making the reservation, i made a note that it was our anniversary! When we arrived and checked in, the hostess acknowledged our anniversary, as did our server! Very hospitable that they acknowledged it, as some other places don't. The food has been great both times and the portions are generous! Some high end places get a little skimpy, especially with the sides. Not here! This time around, I ordered the Prime Rib, got the whipped potatoes and substituted the Brussels sprouts. Both were generous portions. Also love the added touch that they'll give you fresh horseradish to go along with the horseradish cream for a little extra kick. My wife had the Ribeye, which we've both ordered before, and it's delicious. She ordered the cashew green beans, but they were very saucy and some were burnt. When brought up to the server, she said she would have the kitchen make her a fresh ordered without hesitation. Within a few minutes, a nice sized portion of fresh Cashew Green Beans arrived! The Wedge Salad is also delicious and generously portioned. It could actually be a meal for someone, if so inclined. The atmosphere is also very welcoming and private. We've sat inside and on the patio, and actually preferred the patio seating! I can't say enough about the hospitality of the staff though. There's a gentleman who is either the lead host or a manager, that's been there both times. He takes a personal interest in the customers and makes sure to visit each table, which you don't often see. As we were walking out, he was also walking out behind us. Even though we were a few steps ahead, he wished us (again) a happy anniversary and to have a great night! This is a special place in Fresno and a great choice for a special occasion. Note: Food was so good I forgot to take pictures

    Photos
    The Lime Lite
    The Lime Lite
    The Lime Lite

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    L'Aperitif Bistro Fusion

    L'Aperitif Bistro Fusion

    4.4
    (449 reviews)
    5.3 mi

    Fabulous great food great service Q…read moreAlways agrett place to vgo .... ...such gracious prople Great cocktails

    Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

    Photos
    Dining room
    Dining room
    Lobster Ravioli
    Lobster Ravioli
    Baked Spicy Scallops

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    Baked Spicy Scallops
    Elbow Room

    Elbow Room

    3.9
    (1.2k reviews)
    2.0 mi
    $$$

    The food was really delicious, I ordered the seafood melt which was the first time that I ever…read moreeaten it. The bread was super crunchy while the seafood was really favorable (I now can't remember what dead food it has). My husband ordered the salmon and he said it was really good. Cook just right and very good flavor. The service was a bit slow yet they were not that busy. The ambiance is a bit dated but I'm okay with that. We sat in the enclosed patio. I will definitely return. Thank you

    We were celebrating a big 30 year milestone for my husband at his job and he chose to go to the…read moreElbow room since he's had other work related gatherings there. We had a group of 15 people that we made reservations for on a Sunday at 530pm. It was fairly busy but they got us in right away. We sat in the inclosed patio area. It was a hot day in July so even with the fans and misters it was warm, not too uncomfortable but warm enough our drinks got warm and the ice melted fast..... also the flies were annoying. Our server Tyler was awesome. Totally on top of things, checking on us regularly and very attentive to everyone's requests. most everyone ordered steaks, some with shrimp and some with lobster. Most everyone's steak came overcooked from the temperature they requested... but not enough to complain. One person decided to send theres back and the new one was perfect. We ordered several different appetizers which were all excellent.... I tried some of each one! We ordered the steak bites, Calamari strips, bread, and Brussel sprouts. Everyone ordered different deserts and seemed to enjoy them. I only tried the Beignets and they were really good! Served warm with a dusting of powdered sugar, sides of chocolate and carmel to dip in, and fresh strawberries and blueberries. Drinks were great. I had the espresso martini, several people ordered old fashions, and a few got bottled beer. Overall it was a nice dinner with very attentive service.

    Photos
    Dry Aged room
    Dry Aged room
    Ahi Tuna Carpaccio Ahi Tuna Carpaccio
    Ahi Tuna Carpaccio Ahi Tuna Carpaccio
    Sauted Portobello Mushrooms

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    Sauted Portobello Mushrooms

    Outback Steakhouse - steak - Updated August 2026

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