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    Outback Steakhouse

    3.1 (381 reviews)
    ModerateSteakhouses
    Open • 3:00 pm - 10:00 PM
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

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    Kid's menu
    Karla S.

    The food was okay, but my coconut shrimp were overcooked. The restaurant was very busy, and the staff seemed overwhelmed. We stopped at this location on our way down from Yosemite. It also took much longer than expected to get our check. Overall, the experience was disappointing, and I wouldn't choose this location again.

    Desserts
    Mary Lou S.

    I called to put in my name and was told there was no wait. Drove the few blocks to OS and was told there would be a 20 minute wait. The hostess suggested I sit at the bar, that's where they usually have single diners sit. The bartender/server was super nice and friendly. It wasn't long before she took my order. My dual lobster tails came out in about 10-15 minutes, pretty good for a Friday evening! Clean restaurant. Great service.

    Iced tea
    Steve G.

    Ok so it's been awhile since I've been back here, I would say a couple of years. But I wanted to give them another shot. So I brought my kids and let me start out by saying I really was impressed how much they have changed. Like when we walked in they greeted us right away and sat us down. I think we beat the dinner crowd which was nice. Our server was Maria and she was amazing, very friendly and assertive. Took our drink & app order and had them right out. Now she has other tables to tend to but she Handel the task like it was nothing. A few moments later she took our order and the food came out about 25 minutes later. We had ordered the chicken fried steak, some shrimp, salad, rice and mashed potatoes. Everything was so delicious and fresh. I was blown away this time around compared to a few years back. I'm so glad I decided to come back to give them another chance. Thank you Maria for your kindness and service.

    Gold Coast Coconut Shrimp**
    Joy S.

    Location: Outback Steakhous Date: August 29, 2025 Service: Dine In My family and I decided for dinner today on a Friday go to outback steakhouse. We went on the mobile app and made a reservation for the family. Once we arrive to outback house, I gave my name to the hostess, and we were seated immediately to our booth. We quickly ordered food for my family. The ambience and the restaurant was a vibe. The lights were down low. The sun was setting overall a great Customer Service experience. Our service name was Monica. Monica did an excellent job waiting on Us and did her whole section mostly by herself so kudos to Monica. We will definitely end up going there again in the future. Check out the photos attached To this review.

    The cook was perfect but the cut left a lot to be desired.
    Michelle C.

    Treated myself to a ribeye and was disappointed to find it chewy even cooked to medium rare. No idea how they do it, but second times enough for me to learn my lesson. When I can cook a better ALDI ribeye with just salt and pepper, we got a problem. The staff are friendly enough. Offered to remake the steak but said the cuts were similar, so I'd rather not have wasted the food. They said it would get more tender as I went along. It didn't. Was left with a huge pile of gristle which also isn't common in a ribeye in my experience. Our server was bustling around and can't fault the staff at all. Maybe just a poor delivery week.

    Mysterious substance in question.
    Doug M.

    Outback Steakhouse is the epitome of an Americanized Australian restaurant: an establishment that boldly places the word "Aussie" in front of perfectly normal food items and dares you to question it. And honestly? You don't. Outback doesn't need to reinvent itself, because it has mastered the art of being reliably classic. You walk in knowing exactly what you're going to get, and somehow, that consistency feels comforting rather than boring. From the moment we sat down, the experience delivered. Our waiter was attentive and kind. Our drinks stayed full, questions were answered, and we never felt forgotten. Now, the menus. While they did feature some mysterious gunk (as if they had survived a small battle), it oddly added character. It reminded me that Outback is not trying to be sleek or trendy, but it is trying to be Outback. This is a restaurant that has lived. It has stories. Then came the bread. The legendary brown bread: soft, slightly sweet, and truly a delicacy like none other. It arrives before the meal and somehow becomes the most anticipated part of the entire evening. If Outback sold this bread by the loaf, my pantry would be full of it. The food itself was, as always, good. No surprises, just solid, satisfying dishes that deliver exactly what they promise. Outback Steakhouse is not about innovation, it's about dependability. It's a place where you know the bread will be warm, the food will be good, the service will be kind, and the menu will proudly say "Aussie" for no logical reason. And somehow, all of that comes together to create an experience that feels like home, if home were vaguely Australian and smelled like steak.

    Side salad  with a blooming onion
    Krista M.

    Great Valentine's dinner the staff was friendly and the place was very clean. We had a small wait but as expected for my favorite holiday Great atmosphere and comfortable seating Will definitely be back

    Koala Punch Cocktail

    We had really great food and it was quick service for 7pm on a Friday night! I had the sirloin with the grilled shrimp, mashed potatoes, and green beans. They brought us bread for the table that was so delicious and our server Ranier was very sweet and brought us extra bread to take home. The little koala ducks in the koala punch were adorable and a fun little souvenir to take home to remember this awesome night. There was another man other than Ranier who brought my cocktail over and made a remark of "You know this is an alcoholic cocktail right?" which felt weird as I had showed Ranier my ID and verified my age with the server, maybe it was a joke as I look quite young but it made me feel a little uncomfortable. Other than that it was a pleasant experience!

    TimTam dessert
    Mike A.

    This is a great place for a chain restaurant to get a steak. I had the sirloin and ribs combo and my son had the ribeye shrimp combo. Both were excellent and perfectly cooked to our liking. The ribs were the surprise of our order, they were incredible. Just the right amount of BBQ sauce and fall off the bone good! The price seems a little high so this is really a splurge for us. Anthony was our waiter and he did a great job. The ambiance is always a little dark but not so dark that you can't read the menu. I've been there before. We shared the TimTam cake/mousse dessert and it was incredible. Since TimTams are from Australia it really works. I needed a glass of milk to go with that decadent dessert.

    Aussie Cheese Fries... so bomb
    Cassandra B.

    Katie was fantastic! It's Valentine's Day so it's obvious insanely packed but she was on top of everything! Food was great and restaurant was kept clean. But by far the best part of the visit was our waitress. Thanks for the hospitality and great customer service!

    Arrived!
    Ashley L.

    8/04/24 They have a pretty good $10 off deal going right now. Steak & shrimp ordered curbside. The earliest they could do was 12:45. Time has arrived! Flying by too fast! Arrive, check in. Small wait and received with good day wishes. Lunchtime! Order split. My half of the filet was great! Cooked perfectly! Baked potato half was fresh & tasty! 4 shrimp each and thru were delicious! Seasonal broccoli was great too! It came with s wheat roll and that was fantastic also! Mother said hers was "Really Awesome!! Great service and Great lunch!! Highly recommended!

    Cheeseburger and fries
    Larry D.

    Haven't been to an Outback in many, many years. For me, it's hard to justify going to a steakhouse when making a steak and baked potato at home is so easy. After eating here, I have the same feeling. Starting with the signature bloomin' onion, overall, it was salty. It came with two sauces that were the same. Simply swapping one out for a different sauce would've been nice. My steak was cooked properly to order. Seasoning was straightforward, and the cut was more or less tender. The baked potato was fine but could've easily used twice the toppings. The mixed veggies on the side were a sad afterthought. Coconut shrimp were nice and tender. The burger was mediocre, and the fries needed an extra minute in the fryer. Service was perfect.

    Isabelle W.

    Both potatoes were under cooked and hard. I couldn't even mix in the butter or sour cream, it was chunks with sour cream and butter....

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    10 months ago

    the worse steak i've ever had out , to date!!!... to thin under done and, stringy as well... i'll never go o any outback again

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    Ordered a top shelf margarita, Mac and cheese, and a cup of potato soup. The drinks are definitely better than the food.

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    1 year ago

    Great steaks and service. I like meat very well- done. It was still nice and juicy. Salad with blue cheese yummy too

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    6 months ago

    the steak is so good and so is the grilled shrimp on the barbie i highly recommend this resturant

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    Page 1 of 10

    Ask the Community - Outback Steakhouse

    Does anyone know if they do anything for birthday occasions?

    They usually give a small bowl of Ice cream with a candle in it...nothing fancy, but they still recognize someone's birthday which is nice!

    Are reservations needed for a group of 4?

    The Annex Kitchen - Kale Caesar Salad

    The Annex Kitchen

    4.4(1.8k reviews)
    0.6 mi
    •$$$

    I was brought here for a date with an old friend I hadn't seen in 15yrs. It was amazing. A little…read moredim for my liking but service brought light to the evening. Our waitress was very knowledgeable of the menu and made a few suggestions which I loved. When I go to a new place I'm always very skeptical on new entrees but it was delicious. For starter we order the bone marrow it was delicately and flavorful. We shared a salad and a grilled peaches with fresh mozzarella dish which was amazing. I love cheese and fruto so this was perfect. I had the pasta he had the short rib and both did not disappoint when it came to flavor and portion size

    We had such a great dinner at Annex Kitchen! Everything we ordered was incredible. The Kale Caesar…read morewas fresh, perfectly dressed, and piled high with parmesan. The Stone Fruit Burrata was such a beautiful combination of sweet peaches, creamy burrata, prosciutto, and fresh herbs. Definitely one of my favorites of the night. The Sweet Corn Agnolotti was rich, buttery, and had that perfect fresh summer corn sweetness. And the Skirt Steak with fries was cooked beautifully, tender and full of flavor, with crispy parmesan-covered fries that we could not stop eating. Annex continues to be one of those places where sharing several dishes is the way to go. Such a great meal from beginning to end. Already looking forward to going back!

    Photos
    The Annex Kitchen - Grill 9-19-23

    Grill 9-19-23

    The Annex Kitchen - Truffle Fries

    Truffle Fries

    The Annex Kitchen - Place Setting  07-05-2025

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    Place Setting 07-05-2025

    Cheyanne’s Steakhouse & Lounge - Salmon with baked potato and broccolini

    Cheyanne’s Steakhouse & Lounge

    4.3(279 reviews)
    25.3 mi
    •$$$

    My last to die for filet mignon was 30 years ago in Sacramento. Nothing has compared until last…read morenight. I've never had a better filet mignon and the people at my table had the same experience with their ribeye and chicken. Chloe was an excellent waitress. She made the experience even better. It was so refreshing to have your salad and two sides included with the price of your meal. Can't wait to surprise my steak loving friends! It's kinda strange these days that it is difficult to get a good steak no matter what high end restaurant you're at! This is the place!!!! I Don't have to wait another 30 years:)) Bonus: They were very accommodating for 9 of us celebrating my son's 40th. (Now we're the same age:))

    A solid 4+ steakhouse restaurant…read more We had an amazing dinner tonight at Cheyenne Steakhouse! Right from the start, they brought out these warm, fresh-out-of-the-oven dinner rolls that were absolutely to die for. I did noticed on the menu, it mentioned these rolls were from Max's Bistro & Bar from Fresno. For the main course, the Harrah Ranch steaks were incredibly flavorful and juicy, The T-Bone steak we ordered was cooked exactly to our liking. Even the side salad stood out because the lettuce was so crisp. To top it all off, the service was fantastic from the second you walk in. We loved our server because she was very attentive, She made sure we had everything we needed throughout the night. We will definitely be back!

    Photos
    Cheyanne’s Steakhouse & Lounge - Interior shot

    Interior shot

    Cheyanne’s Steakhouse & Lounge - 8 oz. Filet with Baked Potato and Broccolini

    8 oz. Filet with Baked Potato and Broccolini

    Cheyanne’s Steakhouse & Lounge

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    L'Aperitif Bistro Fusion - Shrimp Gnocchi in a pesto cream sauce

    L'Aperitif Bistro Fusion

    4.4(452 reviews)
    5.3 mi

    This is a quaint little bistro that transports you from Fresno to NYC. The thick cushioned booths…read morehug you as you settle in for delicious appetizers preparing you for main courses. The staff is always so friendly and helpful, at times we need a little guidance with the menu options we wouldn't normally pick are often suggested to great effect. Last time my wife and I met the cook who is very kind and appreciative, little businesses like this are worth your time!

    Wanted to try a new spot for date night and unfortunately was very disappointed. We came here at…read more630 under a reservation which wasn't to hard to secure, but definitely get one if you're coming in fri-sun or else you'll be turned away! Anyways, with regards to the food, my partner and I got some spicy baked mussels to share, with a ribeye steak and lamb chops for entrees. The mussels were pretty underwhelming - I felt that it was just spicy for the sake of being spicy and didn't offer much in terms of flavor. With the entrees, we asked for the lamb chops to be cooked medium but they came rare, whereas the steak did come in medium rare as ordered. The lamb chops were okay but the steak was extremely salty and a bit too charred; I had to wash down my bites with water. With both entrees we were given a choice of either rice pilaf or garlic baked potatoes. The rice pilaf legit tasted like elementary school lunch rice (the ones with the teriyaki meat patties if you recall the 2000s, iykyk). The potatoes were alright, not bad but not great. Also wanted to note that both dishes came with like 2-3 tiny cherry tomatoes which is barely anything and would last you at most a couple of bites. Last thing I wanted to note is pricing. The lamb chops were in the upper $30s and the steak was $59, which pretty overpriced imo for whay is presented. Of course, that's also on me for trying to go for a "16 oz" steak (which I kinda doubt it was) vs. their pastas or other popular dishes but I think it's worth pointing out. All in all, I really think you can get much better bang for your buck at other semi-fancy/fancy places such as LimeLite or Willow Osteria to name a couple of examples. I would give this a 1 but the service was admittedly quite solid. Sadly, I don't think we'll come back.

    Photos
    L'Aperitif Bistro Fusion - Dining room

    Dining room

    L'Aperitif Bistro Fusion - Lobster Ravioli

    Lobster Ravioli

    L'Aperitif Bistro Fusion - Baked Spicy Scallops

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    Baked Spicy Scallops

    Cracked Pepper Bistro

    Cracked Pepper Bistro

    4.0(688 reviews)
    2.6 mi
    •$$$

    The drinks and food here are always delicious! Be sure to listen for the chef's specials, they…read morenever disappoint. We enjoyed the eggplant and taco appetizers, the fresh pappardelle pasta topped with tender, flavorful scallops. We skipped the bread pudding this time, but it's so delicious that it's always hard to resist. If you haven't tried it yet, I highly recommend it. The service is consistently excellent as well, making every visit a wonderful experience. We'll definitely be back!

    Let's start it off with a girl. The specific menu had to start Off with a eggplant. Next we ate a…read morelemon salad. Followed by our limited choice of entree. Finishing off with a bread pudding, dessert. The eggplant was delicious. However, having to share it made me angry, because it was so good. The salad it was whatever. The ribeye was so good. It reminded me of a prime rib. With that flaky cut and a delicious chimichurri sauce. Service was OK. I like how everyone worked together to serve everyone. However, there was one lady who took my drink order she had no Smile to her. All of them could have used a little more joy. The ambience was OK. Some people like the Mist and some people didn't. Changes recommended ...people are paying good money. A limited menu shouldn't be the only option. I want my first experience here to be something that I actually wanted. Which was the lamb chops.

    Photos
    Cracked Pepper Bistro - Looks different in the morning light

    Looks different in the morning light

    Cracked Pepper Bistro
    Cracked Pepper Bistro

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    Outback Steakhouse - steak - Updated September 2026

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