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    Outback Steakhouse

    2.6 (141 reviews)
    ModerateSteakhouses
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Medium well steak?
    B D.

    Friday night great service. Can't remember our servers name but he was a college student. Guess they have a newer cook and medium well came out almost raw. Two other tables near us had same issue . But was a great experience

    Cold beer in frosty mug
    J L.

    Cameron was the best server ever. He took such great care of us. Restaurant was really busy, but the service was great and the food was fantastic too. I'm so very excited to have the classic Outback Mexican Martini. Cameron made sure it was just right, even added extra olives for me. This is a drink that originated at Outback, and I've been getting it for years. It's normally served with the martini shaker and an empty martini glass so you end up with about 3 1/2 drinks. I always thought it was well worth the $16. This drink is one of my favorite reasons to visit Outback. I shared the recipe in pics for all bartenders. Now if they would bring back the Walhalla Pasta, we'd be in heaven. :) Cold beers and always awesome salads, appetizers and hot fresh bread & butter. We will be back for sure!

    Ribeye with coconut shrimp
    Hilton M.

    Went to Outback today had a great lunch the Service was efficient and very friendly . Isabel our server was knowledgeable and Attentive. Food was great as well.

    April A.

    Had my dad's 75th Birthday dinner here, being Outback is his favorite restaurant. There were between 25-30 of us & the wait staff was awesome! They kept our drinks filled, checked on us a lot throughout the whole party, & were very superb with their service. Everyone enjoyed their meals & Dad had a fantastic birthday. Kudos go out to the staff & the manager. You guys were AMAZING & we highly recommend you! By the way, my dad received 2 Outback Steakhouse gift cards for his birthday, so you will definitely see him again in the near future!

    Fruit punch - so good, fruity

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    4 months ago

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    Angelleca H.

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    4 days ago

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    8 months ago

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    1 month ago

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    7 months ago

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    11 months ago

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    6 months ago

    Great staff. Food has been inconsistent lately for the price. Still a go to if needed.

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    5 months ago

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    5 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    6 years ago

    Worst service have any restaurant I have ever visited. Do not come here. Horrible. There are too many other choices. Try Texas Roadhouse.

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    2 years ago

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    4 years ago

    Such friendly and quick service! Food was served hot and tasted great. Perfect stop in on our way back to Utah!

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    Waitress was real great, (olivia) worked 4 tables with no delays in service, very friendly.

    Mentioned in 3 reviews

    Read more highlights

    The Winery Restaurant - This is my natural new york strip steak with a loaded baked potato

    The Winery Restaurant

    4.0(214 reviews)
    2.7 mi
    $$$

    I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

    Tonight was totally different than our first experience at The Winery. Our server seemed to think…read morewe needed an explanation on the difference in fattiness between a ribeye, New York strip, and a filet mignon which when you're ordering $60-$70 steaks seems kind of unnecessary. He also described the filet as very lean, which while true is still a delicious cut of meat. Then he started explaining what the Oscar topping option and it was just too much, so I told him we understood the basics. Our first time, we received a description of the specials and asked if we had other questions about the menu - perfectly appropriate. We started with the bacon wrapped scallops which we've had plenty of time, but these were topped with an apricot chili sauce that totally overpowered the taste of the scallop. All you could taste was the bacon and what tasted like a barbecue sauce - not an apricot chili glaze. We'll never order those again. The steaks were perfectly cooked as always, but the baked potatoes were luke warm and barely hot enough to melt the butter and definitely not hot enough to melt the cheese. We had a show to attend so there was no time to send anything back. At this point, we're not hurrying back for another dinner for 2 with a $300 price tag, which includes a $130 bottle of wine.

    Photos
    The Winery Restaurant - We took dessert on the go. The Palisade was worth it though!

    We took dessert on the go. The Palisade was worth it though!

    The Winery Restaurant - Macadamia nut encrusted Brie

    Macadamia nut encrusted Brie

    The Winery Restaurant - Entrance

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    Entrance

    Warehouse 25 Sixty Five - Steak Street Tacos. Very flavorful

    Warehouse 25 Sixty Five

    3.8(209 reviews)
    1.7 mi
    $$

    You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

    For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

    Photos
    Warehouse 25 Sixty Five
    Warehouse 25 Sixty Five - Loaded Haystacks

    Loaded Haystacks

    Warehouse 25 Sixty Five - Steak Kitchen Nachos

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    Steak Kitchen Nachos

    Outback Steakhouse - steak - Updated August 2026

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