First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

We had a private event in the library room with a prix fixe menu. The room was lovely, we provided…read moreour own florals and they provided the tea lights We had a set menu, and dedicated staff for a party of 28. The waiters and chefs were very attentive and accommodating of food allergies and able to make the appropriate swaps to ingredients. The food was delicious. The Main dish was steak, garlic whipped potatoes and Green beans. Steak was perfectly cooked and everyone raved about the beans.

If you happen to walk into Rick's lounge that connects to the restaurant for the first time, don't…read moreexpect anyone to greet you or guide you. No staff asked where we were going, what we were looking for, or offered any help. We had to walk back out to the front lobby just to be told that the restaurant entrance is actually through the lounge. Not a great first impression. Unfortunately the food completely ruined it. We ordered the steak and eggs and everything on the plate, the steak, hash browns, eggs, and even the tomato, was drowned in salt. It wasn't just salty. It tasted like heavy iodine table salt with a chemical aftertaste. Every bite made us want to gag. It was honestly terrible and it felt obvious that no one is tasting the food before it goes out of the kitchen.

Ordered the bone in ribeye. Man... Texas really knows how to raise their cattle and make great…read moresteaks. Also Jeff our server was great and was constantly checking up on us. Also took back a steak and cooked it better when we asked. Very nice servers and great food! Also I forgot to take a picture I dug in so fast but here's a half eaten bone in ribeye

We visited this location and food was consistent with others we've tried. Noticed a family…read morerestroom. Maybe it's just me but I never noticed one for family in other locations I've visited. We were seated relatively quickly and food was promptly delivered. I will say that when it was time to pay the bill, it was difficult to find our server so had to wait a while longer than expected. For the price point, you can't beat Texas Roadhouse though so if we ever come around this area again.. will definitely visit.

Popped in for a drink;…read more Ambience is top notch - very modern cool look. Well stocked bar lots of selections and beers on tap. Menu looks very very impressive and service was exceptional- will return for a full meal.

I don't know what I was thinking going back to Heyday a second time. The first visit was bad…read moreenough, but apparently they took that as a challenge and said, "Hold my lukewarm beer." The hamburgers? Frozen meat patties that tasted like they'd been excavated from the back of a 2019 freezer. My fish and chips came with fish that smelled like it had been on a week-long bender in a dumpster behind the pier. And the lobster ravioli? Let's just say the only thing "lobster" about it was the price tag. The pasta was sad, the filling was suspicious, and the whole thing felt like a culinary war crime. But hey, at least the ambience is great! Beautiful lighting, nice decor, perfect for pretending you're having a fancy night out... while quietly plotting your escape to literally any other restaurant. Oh, and don't worry about the shortcuts -- when they're done disappointing your taste buds, they'll hit you with a credit card fee for the privilege. Nothing says "we care about your experience" like charging you extra to leave poorer and hungrier than when you arrived. Save your money, your dignity, and your stomach. Go somewhere else to eat. Anywhere else. Even a gas station hot dog would've been an upgrade.

The live band is great and the ambience is fantastic. This is the perfect late night bar spot for…read moregood vibes, good drinks, good food and even better service.

They need to update their hours on Yelp. It shows them open to 3pm but the sign on the door shows…read morethem closed on Sunday.

I was really excited to try the Forge and finally got the opportunity last night with a couple…read moregirlfriends. Being a Celina local, I was looking forward to a place to get a great steak. I did not get a steak, almost had a heart attack when I saw the prices. Upon reading the reviews, I'm glad now that I did not. They definitely have some work to do in that regard. I'll start with the decor. It is very basic, I think they were going for rustic, but it just looks plain and not like a high-end steakhouse at all. There is metal sheeting on the wall, lots of hanging bulbs that flickered the entire meal. Not sure if that is an electrical issue or what, but it was really strange. It was very warm inside, they had a little AC unit blowing in the corner, but we were all, sweating by the end of the meal. There was really no decor on the wall, being an interior designer. That is my first thing I'm going to observe and was really underwhelmed with their aesthetic choices. If it's a high-end steakhouse that they are looking for, they definitely need to rebrand and revise in my opinion. We were seated promptly and the server was friendly enough. The owner did stop by and welcome us, nice guy. I understand that they've been open for about six weeks and have made some changes based on client reviews, and yelp certainly had more negative reviews than Google I am seeing after the fact. I got the salmon for dinner, Caesar salad and asparagus for the side. The salmon was tasty enough, the asparagus was overcooked. My friend got the pecan crusted chicken, I tried a piece and it was really bland. She got a Caesar salad as well and a side of green beans. I would suggest offering a lower price steak option, reconfiguring the tables and putting in a stronger AC unit to facilitate the space and doing some thing about all of that glaring Sheetmetal. Add some decor and art, add some soundproofing, music and address the flickering lights. I'm hoping that they can tweak and become successful, the area definitely needs a high-end presence, and would probably pay it if the ambience and food warrants it. But my experience was only a 3 star currently, sad to say.

I really really wanted to love this place and give it a glowing review. However I have to be…read morehonest, it's just not a good steak restaurant. Atmosphere: 3/5 it's pretty basic, clean and simple but not high end steakhouse by any means. Service: 3/5 the service was good but not high end steakhouse good. Can't complain but probably on par with a top notch Texas Roadhouse vs a high end steakhouse that this wants to be. Food: Steak is what I am rating because that's what I came here for. We had 2 16oz ribeyes, one order medium rare and one rare. Both over cooked and worse was they are so thin it was pathetic for a real steak house. The meat was so under seasoned it had no flavor and it was so charred on the outside it was almost repulsive. Unfortunately Texas Roadhouse gets a 5/5 compared to this at 1/2 the cost. I talked to the owner in the way out and gave him my opinion. I hope he make a change soon, otherwise we will likely loose this dinner option soon. Oh also! The baked potato was so under cooked I could not eat it! And the Cesar salad was soggy. I might be back to try again, but as high end streak house prices for Golden Corral steaks (that might be better) I am not sure I will waste another $175 to update the review.

I likely had one of the best breakfasts I've ever had in my entire life at Ryder Cup Grill! If you…read moreare staying at the Omni PGA resort, this is a restaurant not to miss. It's not in the main building; you have to go and walk on the pathway along the golf course. But, the short walk is worth it! Note that I can only vouch for breakfast because that is the only meal that I've tried at Ryder! But, boy, it was a meal! And, the must order dish to order are the breakfast tacos. I ordered mine with brisket (although they have other proteins available). And I must say, this dish was mouthwatering and so yummy. Then, on top of that was the best block of hashbrowns I've ever eaten in my entire life. I'm not sure what they put in them to make them so tasty (butter for sure.... but something else I couldn't quite put my finger on). Simply to die for!! Other observations: The interior is new and modern, and the service is great! Final Thoughts: Don't skip the breakfast here!!! Just do it!

Went for dinner with family, party of 7. Food and service fell a bit short. Good size portions but…read morefood wasn't too tasty. Ambience is great and location was convenient as we were staying at the Omni hotel on site.

Burger and fries were good. I must add that service was…read moregood as well as they greeted us nicely with no cell phone seen or being used. Ambiance is good.

First time here after seeing great reviews for a long time, so expectations were probably higher…read morethan they should've been. My wife and I came in on a Sunday afternoon for a late lunch slash early dinner and overall the experience just left us asking, do we not get it? The vibe is cool and the space itself is nice. We didn't do the golf bays, but they look like the main draw and I can see how that would be fun with the right group. From an atmosphere standpoint, no real complaints. Food is where things fell apart a bit. We both ordered the Local Burger and it was mid at best. The bun completely fell apart and the fries were soggy, which is always disappointing when you're paying for something that's clearly trying to present itself as elevated bar food. It is weird that the menu is so limited. Usually fine with that cause it makes the food that is there much better, but that didn't happen this time. Service didn't help much either. The servers were all in their early 20s and spent a good amount of time texting and loudly talking at the end of the bar. I honestly don't care about that as long as service is still attentive, but that part was missed. Drinks sat empty longer than they should have and it just felt disengaged. Overall, it feels like a place that's trying to be fancier than it actually is. The food doesn't justify the hype and I'm guessing the golf bays are what really make this place worth it. I might come back if a friend wanted to go, but it wouldn't be my pick.

My wife and I stopped in this restaurant in downtown McKinney and it did not disappoint. We just…read morewanted to share one small meal together and the NY strip and Large Caesar salad were plenty to feed two people. The steak was super flavorful and was cooked to perfection. It was a warm pink middle and a crusty exterior. The sauces were a great accompaniment. I didn't much care for the red wine reduction, but the chimichurri and the creamy horseradish were outstanding. The Caesar salad was delicious and executed well. All the food hit the spot and made me want to try even more of the menu. Our waitress was very kind and had the southern hospitality and accent down pat haha! She gave us fast service and was very attentive. The unique factor for me here was the back story. I heard the owner has a ranch up north which is where the meat is sourced from and he also has a Local Yocal Farm to Market shop close by the restaurant which I'm looking forward to checking out as well. I give it a five stars because I am looking forward to going back for more delicious food and sharing the meal with friends!

From the moment we walked in, to the your we took after our meal, everything was spot on! Meet the…read moreM.O.D. along with our server who had explained how everything was local resourced and where it came from. The pricing is awesome. Food delicious. Definitely or new date night place to go to.

Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!