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    Outback Steakhouse

    3.2 (263 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Sirloin and grilled shrimp combo with seasoned rice
    Steve H.

    I wanted steak for dinner and we were driving by do we stopped in for dinner. This is our first visit to this location. I ordered the sirloin and grilled shrimp combo with seasoned rice and clam chowder. The chowder was delicious and full of clams. The bread was hot and very flavorful too. The sirloin was cooked to perfection and the grilled shrimp were large and tasty. They are also offering a to go meal for only $10. I got the salmon with fettuccine Alfredo. It was a full size portion and looked delicious

    Steakhouse Mac & Cheese Bites
    MK W.

    I went specifically to get the Christmas Koala and he's adorable. I ordered the Gingerbread Fizz but asked for the Coke to be replaced with Diet Coke just due to taste preference and they were very accommodating, even asking me to let them know if it wasn't good since they had never made it that way before. Server was very friendly. Service was prompt. Food was as expected.

    Bloomin' Fried Chicken
    Eddie P.

    Food: 5 Service: 5 Ambience: 4.5 Date/Time: 3/21/2024 7:30pm Order: Spicy Jammin' Meatloaf Crowd: 3/4 full Their upped game is still going strong! The noise level is still high but the seating to the far right of the entrance has less of it. The online waiting list feature is nice when you suspect the restaurant might be full. It allows you to put yourself on a list before you arrive so the theory is you wait less at the restaurant. When you find something good, why order anything else? :-) Went with the spicy meatloaf again and it didn't disappoint! 2 thick slices of meatloaf with a spicy sauce on top goes well with a baked potato and broccoli. If you like meatloaf and you also like some heat, try it, and if heat isn't your preference, have them put the sauce on the side and try a little of it. The meatloaf itself doesn't have any heat to it. Oh, and that bread... YUMMM! Service was excellent! I wish I had remembered her name as she was very attentive and really worked to take care of her customers! Again, try this location out and don't let the lower overall star rating scare you. It's a very good experience and highly recommended!

    Bloomin' Onion
    Mike B.

    A mediocre meal at this location. The restaurant was about 75% full at prime time on a Friday night. Seating was quick. Service very efficient, friendly and accurate. The pace of the meal was quick, about 10 minutes from order to service. Tried ribeye and bbq'd shrimp. Both were room temperature at service. The steak, ordered medium rare was served rare. The steak was at least 40% fat; not a great cut of ribeye. Steak was very tasty - nicely seasoned. Shrimp similarly seasoned and also tasty. Had the food been hot this would have been a great meal. Also tried filet and lobster. The lobster and melted butter were refrigerator cold. The filet was served rare instead of as ordered - medium. Steak was very tender and delicious. Lobster cooked perfectly - not too rubbery with a nice crunch to each bite. Again if this entree had been served hot it would have been excellent. Overall I'd say proceed with caution. It's a reasonable meal for the price but execution can be sketchy.

    The Hostess
    Joy R.

    Some family members and myself stop by this location after an appointment in the area. The hostess very friendly and cordial. Our server- equally so- the food was prepared per specifications- I had a cup of delicious potato soup & a chicken filet sandwich- there had the salmon entree and rib eye steak entree- all delicious. Located in a convenient location- close to near by's interstates and routes - accessible parking and wheelchair accessible ramp. The team will open the doors when needed l! A favorite!

    Unika B.

    I visited Outback to redeem a reward that was shown on my account. Unfortunately; when I placed my order the take-out cashier alerted me the reward didn't show on her end. Management came to speak to me and explained a situation of a company called "yayy rewards" actually issued the credit and I said I needed to contact them for resolution. Clearly, this left me annoyed & frustrated. I continued with my order because I am lazy and didn't feel to cook or wash dishes. The bacon cheeseburger was tasty and so was the loaded baked potato . The staff member that checked out my order was friendly and helpful as much as she could be. Luckily I'm a frequent DARDEN group patron, so I don't have these issues normally. Unika B. & Co.

    Spicy mango'rita
    Kiki H.

    Service was slow & they weren't busy. We had to ask for things several times. The drinks & food were good. The Spicy mango'rita was good. BUT hot. lol. I had the seeds a few times. It wasn't a bad drink. Although I couldn't taste any liquor. Just be prepared for the hotness. I had the Queenslands chicken and shrimp. It was okay. I ordered the Cinnamon Oblivion dessert to go. It has baked apples, cinnamon croutons, ice cream, etc. I tasted the cinnamon crouton, it was okay.

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    2 years ago

    The ahi tuna appetizer is my all time favorite food so of course highly recommend OS.

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    8 years ago

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    4 years ago

    Food was good. Service was not. Ribs were cold. Sent back to heat and took 15 minutes to get the ribs back

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    2 years ago

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    3 years ago

    Worse ribs on the planet. Never ever order ribs. Blooming onion now over cooked. Recommend you can find a better place.

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    Page 2 of 7

    Ask the Community - Outback Steakhouse

    Oak Steakhouse - Confit Joyce Farms Chicken

    Oak Steakhouse

    4.4(355 reviews)
    7.8 mi
    $$$

    I went here with a group of friends as a part of our Father's Day weekend, and it was a very good…read morechoice. The restaurant is very well decorated and appointed. The service was top notch as well. All of the wait staff were friendly, knowledgeable of the menu, and took care of our large group well. I started with the Old Fashioned Flight, with their Aged Old Fashioned, one with Old Forester 1920, and one with Buffalo Trace that they said was their restaurants pick. The first 2 were really good, but I think they gave me the wrong drink, because the one with BT didn't taste like it had any bourbon in it at all. But the waiter switched it out for me with a Tequila OF, which was really good. They brought out two salads for the table, and their Cesar Salad was really good, the dressing was so good. I ordered the Australian Lamb Chops, which were amazing. Simply seasoned, but done so well. I ordered a side of Chimichurri sauce, and it was not needed at all. My wife had the meatloaf, which was delicious, and the group all enjoyed their meals and drinks. We left full and happy. I definitely recommend you add this place to you list if you've never been.

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Photos
    Oak Steakhouse - Bar area

    Bar area

    Oak Steakhouse - Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Delicious food...Lambchops, Braised Collard Greens & Mashed Potatoes

    Oak Steakhouse - Smoked Manhattan

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    Smoked Manhattan

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.8(502 reviews)
    4.0 mi
    $$

    We had dinner here for my birthday and, overall, the dining experience was good. We had a brief…read moremisunderstanding when we were first seated, but the manager handled it quickly and professionally, and I really appreciated that. Once we were taken care of, Cole did a great job as our server. He was polite, attentive, and provided good service, and the food we ordered for dinner was delicious. Unfortunately, the experience ended on a disappointing note. We ordered the Honey Garlic Chicken to take home. Once we got home, we realized that we had been given a completely different dish that we did not order. It appeared to be some type of beef with pasta and tomatoes. We live about 35 minutes away, so by the time we discovered the mistake, returning to the restaurant wasn't really an option. The food is still sitting in our refrigerator because it wasn't something we ordered or wanted, so unfortunately, we feel like we essentially threw away $25. I do want to give credit where it's due: management handled the initial issue very well, and Cole provided good service. I just wish the takeout order had been checked before it left the kitchen.

    Good food and service. Pretty loud if you're trying to have a conversation (despite the nice…read moreambient lighting and space). Steaks were amazing. They were also able to easily accomodate food allergies which was wonderful. Cocktails were a little disappointing but okay.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Sparkling Diamond

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    Sparkling Diamond

    Sullivan's Steakhouse

    Sullivan's Steakhouse

    3.7(838 reviews)
    7.3 mi
    $$$
    Takes reservations
    Romantic vibe

    Elegant, Ambient and too sweet (3.5 star)…read more I came here for work meeting and had prefix menus so my experience may be different from others. Venue: it is good sized venue, ambient and has upscale elegant - classic theater type of look. Went to the small room area in the back to the left past the kitchen. Food: I have tried crab shrimp bisque, cheese steak roll, calamari, NY steak and cheese cake. The shrimp bisque was good but I've had better- for example near by Capital grill and definitely not closed to any of the bisque at fisherman's wharf. But you know what, when I got chunk of crab and shrimp I started to change my mind that it was getting pretty good. Cheese steak roll was pretty good but real rich. Calamari had good flavor but extremely sweet. The whole table agreed that there was unnecessary amount of sugar in there. Steak was nice and thick- however it would've been better if it had more salt and seasoning. The steak was cooked perfect medium rare. Texture was soft but I was slightly suspicious of meat tenderizer in there. Just a thought. Cheese cake was good but again, I've had better. Service: service was good. Although since it was table size to acclimate a party - everyone was attentive. Price: in my opinion it is overpriced. I.usually put price insight in the beginning but I am giving my insight on this last because- overall the experience and food was good. However, for the price to the whole experience ratio is not worth it for me to come back.

    We went to Sullivan steakhouse for a vendor dinner. I wish I had taken more pictures. The space…read moreitself is beautiful. Dim lighting. Definitely appropriate for a professional or romantic dinner. Ideal for special occasions! Several of us had steak and it was exceptional. I loved the mac & cheese. Our service was also excellent. The staff was on top of it without being overwhelming.

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    Sullivan's Steakhouse
    Sullivan's Steakhouse
    Sullivan's Steakhouse

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    Neuse River Brewing & Brasserie - White wine and leeks with mussels. We ordered extra bread to sop up the remaining broth.

    Neuse River Brewing & Brasserie

    4.4(163 reviews)
    6.4 mi
    $$

    One of my favorite things to do is introduce friends to some of my favorite local spots, and this…read moretime we took them to Neuse River Brewing & Brasserie near downtown Raleigh. The service is always fun and i enjoy the open atmosphere. This Belgian-inspired brasserie continues to be one of my go-to destinations for great food, craft beer, and one of the best Painkillers in town. My must-order dish is always the crispy beer-battered pollock paired with their perfectly seasoned truffle fries. The fish is light, flaky, and fried to golden perfection, but the real star might be their housemade tartar sauce--it's absolutely addictive. A few other standouts from our table included: Savory risotto topped with seared shrimp and blistered tomatoes The NRBC Juicy Burger loaded with onion straws and beer cheese Every dish was packed with flavor, and it's easy to see why this spot remains a local favorite. Whether you're stopping in for a craft beer, cocktails, or a hearty meal, this is a place that's always worth the visit.

    We wanted to try out a different spot than our usual go-to. We ended up at Neuse River Brewing…read more It's located an "industrial" looking area off of Whitaker Mill road in Raleigh. The first thing we noticed as walked in was how warm the place was. They have an open kitchen which is generating heat. They didn't seem to have central AC. They did have one wall mounted AC which was nowhere enough to cool down the place during peak summer days. We almost decided to leave and go elsewhere but we sat down. We got the following: Grilled Caesar salad was pretty decent for what it was. Duck Poutine was quite underwhelming. It was pretty cheese fries with duck on it. Not quite the typical poutine that also has gravy on it. Blood Orange Crème Brulee was my favorite item of the three we had. You could taste the blood orange in the crème brulee which was amazing. The portion could have been a big larger. I was expecting it to be in a small coffee cup. I could have had another one easily. All in over an average experience. Not sure if I will go back!

    Photos
    Neuse River Brewing & Brasserie - Indoor seating

    Indoor seating

    Neuse River Brewing & Brasserie - Brunch Breakfast Hash

    Brunch Breakfast Hash

    Neuse River Brewing & Brasserie - Old fashion & lemon drop martini

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    Old fashion & lemon drop martini

    Perry's Steakhouse & Grille - Raleigh - Perry's Signature Pork Chop "Bites"

    Perry's Steakhouse & Grille - Raleigh

    3.5(475 reviews)
    3.2 mi
    $$$$

    I love visiting Raleigh and while visiting , my friend picked this restaurant for dinner…read more Soooooooooooo goooooooddddd! Everything about this place lived up to my expectations. The valet, the atmosphere, the lighting, the open glass window walls, the food, the service....yesssss, yesss, yeasssssss! I got the martini flight which had a sample taste of bourbon cocktail, a margarita, and a mule. I started with the steak tots which were filet mignon on a potato hash with garlic aoili. Dinner was fantastic and the drinks were oh so delicious as well! We ordered dessert to go and the lemon bar was pure heaven ! The merengue and lemon zesty flavor made it hard not to have just one bite and I ended up eating with my coffee for breakfast lol. This upscale restaurant was 10/10!

    We were on our own so decided to do date night at a new steakhouse, Perry's - esp after seeing…read moretheir July anniversary special. And we were very happy, from beginning to end. Upon arrival, the friendly parking security attendant asked if we needed help. It only got better. At Perry's, we were greeted and seated by smiling and friendly faces. Though Megan was our designated server; others graciously tended to us if they saw a need. For easy viewing, food was prepared through a clear glass wall. And our tasteful courses were meticulously presented. Definitely appealing to the eyes and all the way to your tastebuds! Apps were pork chop bites and salmon crostini. Followed by field green salad, leek soup and filet mignon. For a wrap it was orange cheesecake and a lemon bar which was torched tableside! Perry's Reserve Cabernet complimented our medium rare steak. ;) Such an enchanting experience is to be shared so we're heading back next week to celebrate 2 birthdays with another couple. Yum yum!!

    Photos
    Perry's Steakhouse & Grille - Raleigh - Macaroni & Cheese

    Macaroni & Cheese

    Perry's Steakhouse & Grille - Raleigh - Creme Brulee

    Creme Brulee

    Perry's Steakhouse & Grille - Raleigh - Truffle Buttered King Crab Prime New York Strip

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    Truffle Buttered King Crab Prime New York Strip

    Crawford & Son - Beef tartare and bone marrow. Favorite dish of the night it's rich and refreshing with great texture

    Crawford & Son

    4.5(349 reviews)
    7.3 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    I have visited several times and have always loved my experience. The food is outstanding, the…read morehostess has always been warm and welcoming, and the servers are an absolute delight. However, during my visit for dinner yesterday, I witnessed something that was extremely disturbing and completely changed my impression of the restaurant. I observed what appeared to be the manager, Bailey, reprimanding the hostess and then reaching toward and touching/grabbing at her cleavage area while saying something to her. The hostess appeared to be very young, possibly around 19 or 20, and she looked visibly uncomfortable and frightened. I sincerely hope this young woman is okay and that this situation is taken seriously and thoroughly addressed by Crawford & Son. No employee should ever feel intimidated, uncomfortable, or subjected to inappropriate physical contact in the workplace. The only reason I am leaving a one-star review is because of what I witnessed and what I perceived as deeply inappropriate behavior toward this young hostess. I hope management investigates this matter immediately.

    Photos
    Crawford & Son - Inside. Dining room and bar. Calm before the storm.

    Inside. Dining room and bar. Calm before the storm.

    Crawford & Son - Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.

    Crawford & Son - Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

    Whiskey Kitchen - Cracklin' Biscuits

    Whiskey Kitchen

    4.0(801 reviews)
    8.0 mi
    $$

    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

    Photos
    Whiskey Kitchen - Whiskey Flights

    Whiskey Flights

    Whiskey Kitchen - Smoked mozzarella salad with fried chicken

    Smoked mozzarella salad with fried chicken

    Whiskey Kitchen - The Botanist and Paper Plane

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    The Botanist and Paper Plane

    Outback Steakhouse - steak - Updated September 2026

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