Best place u can find around a small town I LOVE THEIR FOOD!!!! And service is great very nice…read morepeople. Overall it's a lovely place to eat definitely recommend

Lowake Steak House just hits the spot. Went with the steak…read morefingers and fries, added some jalapeño poppers, and washed it all down with an ice-cold beer. Nothing complicated, nothing fancy just really good food done right. The steak fingers were exactly what you want! Crispy on the outside, tender inside, and perfect with the fries. The jalapeño poppers were a great addition, and that cold beer tied everything together. Good food, cold beer, and that classic feel. Sometimes that's all you need. We'll definitely be back!

I came in from NYC to visit family and we came for dinner, and I was sold. The lemon drop martini…read morewith the sugar rim and the chorizo deviled eggs were perfection. I had the steak frites for an entree and it was prepared perfectly. The blend of flavors was a true culinary hit. The service was also on point. My party was greeted warmly by the staff and they were very attentive. The place was moderately busy but they made us feel very welcome. I will definitely be back on my next trip into town. Five stars!

Saturday night at 6pm, there's 1 person behind the bar and 1 waitress/host. We sat for 20 minutes…read morebefore said waitress/host greeted us. We put our whole order in (we knew it'd be a while before she ever came back) we got our appetizer before our waters and didn't receive our drinks until we were half way done with dinner (we had to remind her about our drinks) mind you there were only 5 tables when we sat down and maybe 2 more before we got our food. My husband and I ordered the birria tacos (should have just went to The Grill - they have the best Birria tacos) no sour cream, no avocado, it was dry AF. Also my drink was in a repurposed candle jar... you know those ones w the saints on them? Keep losing my straw in it. I also just watched a table of 3 walk out which is what we should have done!

Yesterday was my Wife's Birthday, and we went out to Celebrate…read more Joe, Nancy's son, came over for the celebrations. We all left for "The GRILL" and when we entered, the place was packed, but they did have a table available, and it was near the Kitchen. At most restaurants, you don't want to be near the Kitchen, but at The GRILL, it's a great place to sit because you are closer to all that Aroma that fills the air all over the entire restaurant, and you get to watch them grill those Steaks. Haylee came over to our table to say "Hello". She is one of the Bartenders here at this time, and informed us that our Server is Katie, who will be with us shortly. We informed her that it's Nancy's "80th" Birthday, and Haylee wished her a Happy Birthday. We also ordered our drinks, Jack-N-Cokes for Nancy and me; Joe is having a Miller Lite. Katie came over shortly, and we informed her that Haylee took our drink order. Soon our drinks arrived, and we toasted to the Birthday Girl. Happy Birthday Nancy. We then looked over the menu some more, trying to decide what we wanted. This is a hard decision because everything they prepare here is delicious, and one of the Best Presentations of Tastyliciousness in town. When Katie returned, we placed our orders. The Birthday Girl is going with, and there is no surprise here, their "Slow Roasted Pork Nachos"; Chipotle Sauce, diced Tomatoes, Cilantro, Black Beans, Cheddar Cheese over Fresh Chips with sliced Green Jalapenos on the side, all covering a load of Fresh, Crunchy Chips. Joe is having their "Baby Back Ribs", "Fall-Off-The-Bone-Ribs" with house-made BBQ Sauce, served with Creamy Coleslaw & Shoestring Potatoes. He also ordered a side Salad with House Dressing. I am going with one of my favorites - everywhere - a Burger. Not just any burger, but their "Texas Burger": Half Pound of Seasoned Fresh Ground Chuck, Shredded Cheddar Cheese, Canadian Bacon, Onions, jalapeños, and mustard with Mesquite Sauce. Served with Shoestring Potatoes (choice). Orders are in, and we ordered another round of drinks for us. The GRILL has the best Bartenders in the area, and their drinks go down smooooooth. Our drinks arrived just before the food did, and it's hard to decide what to enjoy next. Okay, it was kind of easy. When you are presented with a drink, you take a sip just to let the drink know you appreciate it being a good drink. The GRILL does an amazing job with their Presentation of food. Joe's Baby Back Ribs are glistening on his platter (yes, a platter, not a plate), waiting for him to indulge. They didn't have to wait very long, because he did just that. Those Ribs have a lot of bones across the platter, and he started at one end and went to the other end. He said it was delicious, or something like that, because when one drools, it's hard to come up with the words. Their Shoestring Potatoes are always good, and the Creamy Coleslaw has a nice crunch to it, along with tasty flavoring. My Wife, as always, enjoyed those Slow Roasted Pork Nachos. There is a lot of pulled pork in there, along with a lot of everything else. The Jalapeños are on the side, so you can add as much heat to each bite as you want. This dish is not only Tastylicious, but a very Colorful one at that. It's like Christmas in August. Nancy ate more of this than she normally does. I took a bite, and it is really good, and what a deal. Joe finished off the rest, and the plate is clean. I have had this Texas Burger a few times before, and it's a hard one to pass up each time we are here. This must be a full Half-Pound patty, because it's Thick & Big. Love the strong taste and the amount of Cheddar Cheese Strips on this Burger; it's not too much, but it's also not a little amount. The Jalapeños are also just the right amount of heat to complement every bite. The Canadian Bacon on a Texas Burger does not sound right, but it is the right touch. The flavor goes perfectly with the entire Burger. For me, this entire Texas Burger is the Best Burger in the area, and I have had many a burger all over. Love those Shoestring Potatoes. They have a nice Crunch all the way around and are salted Just-Right. I usually do not salt anything per Doctor's orders, but these I make an exception for. The Texas Burger does it for me every time I order it. Every one of us joined the Clean Plate Club for the night, and we all get a Gold Star. Haylee and Katie earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. Haylee made our drinks for the night, and Katie checked on us throughout our stay at just the right time. Service at The GRILL has always been tops, and it was that again.

The place is small but cozy! Aiden was the best server! He was knowledgeable about the meal…read morerecommendations and was polite and courteous! The appetizer was a cheese and guacamole dip.. this was not the best queso but the guacamole was delicious! We ordered the blackened fish and 8oz sirloin! The steak had a good char and was well seasoned too! I order my steak rare and it was rare! Yes! The loaded mashed potatoes were very good too! The fish was well cooked and not dry. Will definitely recommend!

We were in town visiting family and decided to stop in for dinner. Matthew was our server and he…read morewas really friendly and easy to talk to. He helped us pick a few things off the menu, and everything we got was really good. The food came out fresh and the atmosphere had a nice, relaxed vibe. The only downside was the drinks took about 15 minutes to come out. Matthew apologized and let us know there was only one bartender working, so we understood. It was a little longer than we expected, but when they finally came out they were made perfectly. I had a margarita on the rocks and my sister had a Passion Cosmo, and we both liked them. Overall, we had a really good experience and would definitely come back the next time we're in town.

Pretty good little restaurant. Its a hip joint and has a good vibe. Food is good and the service is…read moregood too. Enjoyed the drinks and dinner!

I pulled off the road with a serious quake, This place was…read morehandy, my bowels were at stake. The place was clean, and the water ran strong, The stall lock held tight, so nothing went wrong. The potty seat was clean, which is hard to beat, And plenty of butt paper hung next to the seat. I thanked my good fortune and sat myself down, Probably the best bathroom in all of this town. I'm giving this bathroom eight points out of ten, That's near a perfect review from this old man. I would've graded it higher, and I'd have given it a nod, But the number on the wall wasn't Martha, it was Bob. Great atmosphere, excellent service and food was awesome too.

Good: atmosphere was awesome. Beautiful place. Clean. Friendly staff. Beautiful presentation…read more Average: our server was very nice, attentive. She said it was her first day. She needs significant more training. Poor: had the coconut chicken salad. The chicken was tough like an over microwaved, reheated chicken. It flaked in sheets like fish. The coating was bland and over sweet. The prickly pear sauce was like over sweet strawberry glaze. I was hoping the vinaigrette would be tart to offset the sweet, it did not. Overall: would try it again.

It took more than an hour to get our food. Then, when it did come out, it wasn't very good. My…read morechicken fried steak was good, but the potato was brown. My gf's Mexican dinner had a soggy taco, no onions + tortillas like she ordered. Disappointed. Waitstaff was good.

After being a steakhouse for over 50 years, you would think this restaurant would buy cuts of meat…read morethat they could cook and get tender. You order 300 dollars of steak, you shouldn't have to send back several of the orders for being tough and inedible. You know how long your dinner is extended when you have to do that. I do not remember this problem when it was Margaret Heinen. And our waitress did not check with us about our steaks- she disappeared after delivering the food and only delivered the check when we were through. Only plus here? My steak was one of the few that was tender.

Several days back, I received an email from Texas Roadhouse celebrating their 20th Anniversary. In…read moreour book, that's 240 Month-i-versaires, and that's a mighty long time. The email stated that all you have to do is go to Texas Roadhouse and pick up a sealed envelope, keep it unopened, and then bring it back between the dates of June 22 and 26th. The Manager will then open the envelope, revealing the prize you will receive. The Main Prizes are a 65" TV, a BBQ Grill, a James Avery Gift Card, or Free Steak for a Year. There are various other prizes also. Well, we did just that. We picked up our envelope and kept it in a jar of mayonnaise on Funk & Wagnalls porch (just like Carnac the Magnificent did) for safekeeping. On Tuesday, the day arrived, and we went to Texas Roadhouse for dinner. We checked in with the Hostess, and it was easy to find our booth. We just followed the aroma coming from the Basket of Fresh Hot Rolls they provide with their Honey Cinnamon Butter. First thing we did was grab one of those Delicious Rolls, added lots of that Honey Cinnamon butter, and began one of life's greatest pleasures. These Rolls are Awesomelyliciousnes. Our Server, Keleigh, came over and took our drink order. We both are having their Daily Special, Long Island Iced Teas (for only 5-bucks ea). We looked over the menu while our drinks were being made. Soon, Keleigh brought over our drinks, and we placed our order. My Wife and I both are going with their "Road Kill": 10 oz Chopped Steak, Seasoned with their Signature Steak Seasoning, smothered with Yellow Onions & Bella Mushrooms sauteed in Butter, topped with melted Jack Cheese. Served with two sides. We both went with the "House Salad": Fresh Greens, Cheddar Cheese, Tomatoes & Crumbled Egg with Croutons. Also, Ranch Dressing. She went with the "Seasoned Rice"; Rich, Buttery, and Savory prepared using Long Grain White Rice, Chicken & Beef Broth, Soy Sauce, Yellow Onion, Smoked Paprika, and Garlic Powder with Black Pepper. I am having the "Texas Red Chili": Made from scratch, Ground-up Steak Trimmings & Rich Tomato & Beef Broth Base, heavily seasoned with Chili Powder & Cumin. Topped with Shredded Cheddar Cheese and chopped White Onion. While we waited for our food, we enjoyed those Long Island Iced Teas. Texas Roadhouse makes the Best LITs around. Lots of flavor from all the liquor blended in this masterpiece by their Bartenders. We also ate the basket of Rolls, which were served Fresh, Hot, and Meltylicious. Soon, the House Salads arrived, and no one in town makes them like TRH does. They are not only a Beautiful Presentation of Deliciousness, but are served Fresh, Cold and Crisp. They don't skimp on size either; it covers the entire plate. We enjoyed our salads, and soon after, my Cup of Texas Red Chili arrived. I Love Red Chili, and get this almost every time we come here - it's that good. Not only is it flavorful, but also Very Warm with just the right amount of Chili Heat for me. One of these times, I am going to order a Bowl of this Texas Red Chili. It should go perfectly with their Fresh Hot Rolls. But that's next time, maybe, or the time after that. They have so much to choose from, it's hard to decide what enjoyment you want. Shortly after my Chili was devoured, they brought out our "Road Kill". This is the first time my Lovely Wife has ordered the Road Kill, and it's probably the upteenth time for me. It is also the Best Road Kill I have ever had, anywhere. It's known as Chopped Steak at other restaurants, but TRH names it properly. It makes me wonder what road they use. Both are a thing of Beauty, and they are not skimping on size. The toppings are also plentiful and look delicious. Mine is Med-Rare, while Nancy's ordered Medium. Her first bite said it all, because she took a second bite before she said anything. This is some Good Road Kill. I love how they season this chopped steak, it's amazinglylicious with every bite, juicy and full of flavor. The Sauteed Mushrooms & Onions only add more flavor to this Perfectly Seasoned Road Kill. I finished all of mine and am completely stuffed to the gills. Nancy ate half of hers and took it home with the Seasoned Rice for Lunch on Wednesday. Keleigh was a delight to talk to, checked on us at just the right time. She is not only a Top Server, but Very Beautiful. She also earned the "Dollar-Bow-Tie" Award for going 'above-n-beyond' the norm. And she bartends here at times, and we look forward to seeing her again. Keleigh also noticed that I'm a Veteran and gave us 10% off our meal. The Manager stopped by our booth to see how we are doing, and also opened up our envelope to see what gift was in store for us. (I did wipe all the mayo off) We didn't win the 65" TV, or any of the other Big Prizes, but we did win a "Sidekick of Shrimp or Ribs", which is great for us because both of these are some really good stuff. We come here a lot and look forward to enjoying our next choices.

You can't go wrong with Texas Roadhouse. One of the best parts is getting to hand-pick your own…read moresteak before you sit down. The bone-in ribeye was cooked perfectly, the loaded sides were delicious, and the fresh rolls with cinnamon butter never disappoint.

Weekday dinner here, served by Brittany- she was on point all night…read more We enjoyed all of our beverages and food. Their Rhinestone Blonde beer was well balanced and my wife enjoyed her gin-based drink "The Smash" and her dessert cocktail "Cafe' Noire." Food wise, the queso and chips were above average and a large portion. Fish and chips were tasty- be sure to ask for extra house-made tartar sauce. Their house-made balsamic vinegar dressing was fire. We finished up with the uber-rich 7-Layer Paradise dessert. Worth a stop.

Three ladies attending the "Who's Line is it Anyway" at the downtown performing arts center and we…read morewanted to dine prior to the show. We ordered two of the Zero One (SPICY sopressata and basil with honey on foccacia) and one Steuben (Reuben sandwich with corned beef cooked in stout). Food was amazing and ample portions. The atmosphere is of a tavern / pub. Concrete floors. Great wait staff. We loved the experience.

Ambiance: New Orleans style upscale restaurant in historic downtown San Angelo with vintage &…read moreclassic hat girl burlesque decor. We stopped in for dinner and found the food to be excellent! The pricing was also incredibly ($15 for a delicious meal!) The house salad with the garlic dressing is a must order as well as the crab cakes. Loved their martinis - particularly the dessert ones. Fast and friendly service. We enjoyed the nightly live jazz player's music. Highly recommend Miss Hattie's and we will be back next time we're in San Angelo!

Really good food-especially chicken & dumpling, ask about the soup of the day, quiche of the day,…read morecrème brûlée of the day, they are all delicious as are the appetizers. The service is terrific. Ashley is always so very gracious. Also the owner, Brenda Gunther, is charming and makes sure all is good. The restaurant is elegant yet comfortable. Ms Hattie's is a wonderful dining experience.

I will tell you right now, I was not expecting to give this place 5 stars. I ate Thanksgiving lunch…read morehere probably... 20 years ago when I lived in San Angelo. We were recently in town visiting family and wanted to eat before we left town to go home. The well-known place we used to eat now closes on Sundays. That's their loss because we've declared the Dun Bar our new Sunday lunch spot when we're in town. Thelma was our server and she was just delightful. This is probably the most hole in the wall place I've ever given full stars. Don't get me wrong, I love a hole in the wall, but sometimes the food in a hole in the wall is a little boring. Like this food, it was so simple, chicken fried steaks, grilled chicken breast, a Thanksgiving lunch on Sundays, side salads, humble sides... but it's all so absolutely ridiculously GOOD. We started with the large plate of onion rings (which is $7.50, btw, you won't find that anywhere else) and my sister lost her mind about them. lol For our entrees we had two chicken fried steak plates (different sides) and a grilled chicken plate. The gravy is served on the side, family style, and it was probably one of the best gravys I've ever had. It's not just flour and water, it tasted more complex like it had broth in it as well. Somehow with the modest price of these very flavorful dishes, they still give you free dessert. Very generous. I typically hate carrot cake, but this cake was moist and really good. It was almost like a spice cake, very well done. Do not sleep on this place. The surroundings are run down, the motel behind it has seen better days, but the food is legit and the kindness can't be beat. If you go on a Sunday, ask for Thelma and tell her the girls from Fort Worth say hi.

I had totally forgotten about this place! I was here in San…read moreAngelo for work about 14 years ago and ate here. Food is really good. You can tell it's made from scratch and they sure give you a lot to eat. Service staff are very attentive. It's fun to watch the regulars come in. Gives you that "Americana" feel that we seem to be missing so much.