So last night, me and hubby we're thinking where do we go at 8 p.m. on St. Patt's Day without a running into a crowd? We ran the usual suspects through our brains and finally settled on Outback in Westminster. We decide to sit at the bar and order drinks first while we browse the menu. I order the Shiraz and hubby orders a beer. As always, I am trying to watch the "waste-line," so I ordered the seared Ahi Tuna as an entree instead of an appetizer and hubby orders the chicken sandwich and he orders the tuna also. He gave me a taste of his chicken sandwich later and it was oh so good. Grilled chicken with all the fixings. The bartender, John, said he recognized me (this happens every where I go) from Lo Do. He used to work at Rock Bottom downtown. I tell him I used to work at a popular men's salon there and he goes, "Oh yeah, that is where I remember you from." Anyway, I've had a better meal and way better wine. I think next year on St. Patt's Day we should really do it right and go to Fado's. Yeah, I miss Lo Do. I am definitely more Urban than hubby. Westminster is not where I belong. read more

This is a great, old school steak house with other options on the menu. I am a big fan of their steak but other food is equally as good. Casual dress is okay but dressier attire is more appropo. read more

No silverware until meal per waiter and then waiter forgot to bring it for one person. All restaurants have silverware out ahead of time. What's up? Said this was the new policy. Ask about manager. Server though his name was Kevin- not sure. One butter knife for 4 people, 2 bread plates for 4 people. Food was very good on Friday night, but whole section behind us was closed at 6:30 pm and people waiting up front. read more

I ordered on DoorDash 6oz sirloin steak from here. What I received was a 3oz sirloin steak. It's unfortunate how many time these orders are incorrect. read more

Franchise steakhouse so you always know what to expect for the most part. Hit and miss with the type of service youll get. Ive had amazing to a guy upset because i asked for a bag with my to go boxes (which i feel should just always come with to go box requests). Food is good. I usually go here for the convenience of location living north of Denver. read more

2.5 stars. chain restaurants tend to underperform, and this is no exception. With huge marketing departments, they're very good at presenting themselves, but in the process create an image it's hard for them to live up to. Despite the crowded parking lot, we only waited a minute or two. Our table was clean, a nice break from the sticky tables I've been getting lately. I got a lunch special: Steak on Foccacia bread. I ordered a Caesar salad with it. The portions were small, the lettuce wilted. The sandwich was ok. The high. Point was a small bowel of gravy that was tasty and didn't seem to have unwanted extra ingredients. My companion fared better, ordering steak with a baked sweet potato. The sweet potato was the high point of the meal, as others have noted. But that's pretty lame for a steak house. The service was perfunctory, but punctual. Chain restaurants just aren't my thing. This was my first visit to an outback. Now I know. read more

My steak was a little over cooked on the outside, I'm not one to complain but I did speak up and the manager made things rite for me without any questions very customer focused. read more

I had their steak and lobster special. A 6oz sirloin and grilled lobster tail. I usually get good food there. But this time the steak was overcooked and tough as shoe leather. The lobster was chewy and rubbery and not even the butter sauce could save it. Looks like someone fell asleep at the grill this time. read more

Love the steaks and the sides are great too. Always have had good service at this location. Even on our last visit, when it was crazy busy, we were trade very well by wait staff and the manager. read more

I just have to laugh! LMAO!!! First of all, if you come here on a Friday or Saturday night, your are guaranteed at least an hour wait. Maybe a little more, maybe a little less, but never a little less. Knowing that, we waited with our party of 8 in the front doors (thank goodness for the heater in the doorway) for roughly an hour - this wasn't my idea, but with out of town folk who wanted to eat here, we waited patiently. Time flew by only because I was people watching and listening. Being stuck in the front entrance you get to see and hear everything that goes on in the initial 30 seconds or entry. I must say, there are some either naive or just plain stupid people that came through the door asking "uh, how long is the wait?" Really?!?! You can't guess? Well, by the looks at the 40 or so people already waiting inside and out, well, your wait is going to be a long one. I love the look on their faces when they're told the wait time (~55-65min) as most storm out of the building saying "that is just ridiculous!" What do you expect? Express service? A VIP line? No people, this is Outback, a chain just like Olive Garden that has a waiting list that seems miles long on a weekend. Sheesh. Anyhow, enough about my observations (and rant), I didn't give this place 3 stars because of my above statements, I gave it that rating because the service is still mediocre, although our server did keep up with the drinks and bread, he was still zombie-like with his expressionless face and no follow up such as, "how is your meal?". He knew he was getting his 18% off the bat. Oh well, the food was pretty average at best as my steak was under cooked. I actually prefer rare plus (just a little searing on the outside), but that at places like Capital Grille where the cut is just a little better. Therefore, I opted for medium here and my steak came rare plus anyhow - oh well. My potato was rock hard. I felt like I needed a chainsaw to cut through it. But the best part was my salad. The veggies were fresh and there was just enough dressing. Now that I've written a book on this place, I will still go back when family comes into town, but next time recommend eating on a Sunday. read more

Love eating here for lunch or dinner. Good food options for both. The service in the bar area has been great. The only complaint is you can't use your rewards with the kiosk but I don't really blame the restaurant for that. Probably don't have to mention how great the bread is but I will anyway read more

I think this was my 3rd time in life eating at an Outback Steakhouse... Not really much to say, except that I was really pleased with both the service and the food! Our waitress was extremely friendly and attentive (but not annoyingly so). It was a crowded Saturday night (it's the suburbs people. This is where people go...) yet we were bumped up on the list since we had called earlier and put our names down, though they do not take reservations. It's just a shorter wait. I had the teriyaki glazed steak and steamed veggies. Everything was delicious. I know my expectations weren't exactly the highest, but still! The drink, a strawberry lemonade vodka concoction was tasty, but weak. Again, no big surprise for a suburban chain-style restaurant... read more

I've been here several times over the last few years. Outback is a great steakhouse pretty much wherever you go. However, my last time there I did have my first notably bad experience. The service was fantastic as usual, but the cuts on 2 separate orders of NY Strips were absolutely terrible. They both had gristle running right through the middle of them! It was one of the most disappointing moments that I've ever had with such a general expectation of a good steak. The manager had told us that to cut some dollars, corporate now changed the processing from 100% hand cut steaks to automated. Apparently, this was a bad batch because they were two of the worst cut pieces that I'd ever seen. The rest of it was as pleasant as usual. Because of the long standing relationship that Outback and I have, they retain the 3 star as a sign of respect. Next time they've got some quality control issues that may bring them down...... read more

What do you say about Outback that everyone doesn't already know? This particular location is clean, service is fine, food is consistent. They are stepping up their happy hour. Right now they offer two for one drinks but no food specials. They are gonna add food specials to that soon. What I like about this chain steakhouse is that they season their meat but not too much. If you know steak, it shouldn't be season much or not at all (depending on the cut) if it is good beef. It is still my favorite chain steakhouse although I haven't tried Ted's Montana grill that my friends rave about. read more

Our steaks were just about perfect: Done exactly as specified, extremely tender, very flavorful. The grilled shrimp appetizer was also excellent: Juicy, flavorful, with light, appropriate seasoning. about eight good-size (not jumbo) shrimp to a serving. I could easily make a meal out of a few more of them. Service was quite all right: attentive, and pleasant. Everything came out fairly quickly. The ambiance is of course pseudo-Australian (it's their thing), but not overwhelming and not silly. Overall, our visit was quite enjoyable. For comparison, I'd say the steak was noticeably better than Texas Roadhouse (which is very good). Outback's slightly more expensive, but at least I can hear myself think. I've never been to a TX Roadhouse that wasn't deafening, and didn't feel like I was one of as many seatings as possible to be crammed in to the space and time available. Not like that here, at all. Now, about that extravagant - for me - rating. It's not really a 5-star place by my personal rankings; I've been to maybe 3 of those in my life, and they tend to be rather more extreme (and expensive) experiences. I used it here because I felt I had to do something to raise the average of this place; it seems to have been given a bad rap by people who come in saying "I don't like chains, never will" and then find something to complain about. Ratings are all about expectations, and this place definitely exceeded mine. read more

It's good. I like it better than Texas Roadhouse! I don't much care for their automated pay system though. Employ people not computers.

Service, Quality AND Presentation have ALL slipped at the Outback. Robot-like service has already been mentioned by others: not bad, just... Disinterested and Uninteresting. Their prices have gone up (minimally, but still...) and portions have gotten smaller. Apparently, they no longer hand-cut their steaks, and the quality of the beef suffered. And they have a clever way to get rid of their "about to go bad" tenderloin: Put it on 3-4 different menu items, all toting "Sliced Roasted Tenderloin" and all that are available "When Available" ... which translates to "When our Tenderloin in the 'fridge is about to go bad" and also means "We Don't Ever Have This Item." I had the 6oz Sirloin with Scallops over Mango Salsa with a Sweet Potato. The Sweet Potato was the shining star of this place. The steak was a tad overcooked but not gristly as others have complained. The scallops, which I had been randomly craving for a week, were overcooked but still devoured them. (A craving is a craving.) But the issue was really the presentation... It was literally as if the food had been slapped on the plate. Just no care. The man's Teriyaki Sirloin was "Good." (That's a direct quote.) The teriyaki flavor wasn't very strong, and again, the Sweet Potato was the shining star. We both polished them off. His Caesar Salad filled literally half the plate it was presented on. It was insulting... I mean... It's just lettuce. It's cheap. Load that plate up, Baby! Plus: All through our meal we had to listen to the table next door's ordeal of under/overcooked food and manager visits to beg forgiveness and offer freebies etc, etc, etc. Kudos to the manager for making the effort to speak to the table, but un-Kudos to making it the evening's Live Stage Show for everyone nearby. We left without dessert, and will go back just to spend the rest of the Gift Card we were given. read more

So the service here is great and deserve more than 3 stars, but the quality of the meat, not so. We got 2 NYs and BOTH had grisle down the middle... I'm sorry but if I wanted to cut around my meat I would have ordered a T-bone. Spoke with the our waitress (Karma) who was very on top of our drinks I might add, and she brought over the manager (James). James told us that they have now gone (to save $$) to no longer hand cutting their meat and it is all automatic so you do not have anyone noticing that that should not be served. I would recommend you specifically ask when you order for them to keep an eye out for the grisle cuz other than that the food was great :) read more

Great food, great service. I had $150 in gift cards for the group of restaurants that outback belongs to and we used all $150 at this Outback on two separate occasions. We were going to go to a different restaurant on the list but we actually enjoyed the meal so much we came back a week later read more

Love the outback burger but not the price $14.00 for a burger shame on me but comon man these are hard times .

The waiter was super good and nice. The food all tasted amazing I got the tilapia with crab. Our appetizer never came out but he made sure to remove it from the bill read more

Outback Steakhouse - tilapia with crab - Steakhouses Near Me - Westminster, Colorado

This a really good steak house. We had steak and lobster. It was so good. The service is great. It is clean. The staff really works together to give you a great experience. Even when we had trouble trying to use the machine on the rabble We had two gift cards and it would not take both but the server figured out for us. Such an enjoyable experience read more

Host and bar are wonderful! Drink were slight strong but no biggie when you have that delicious brown bread to soak it up

Me and my boyfriend rode our bikes to outback a few weeks ago not even thinking where we would park them. When we got there the manger was hosting and I asked if she knew where we could leave our bikes. Right away she came outside and started looking around for places to leave them. We found a perfect spot and were seated quickly. We got bread right away which at other locations I haven't got any without asking first. Our server was fast and friendly. He even checked with the kitchen 3 times for nuts in one of the cakes. The food was delicious. I got my steak medium rare but it was definitely closer to medium. Overall the salad, bread, sides and steak were good. I'll definitely be back! read more

A regular hangout. It's open late, which gets it five stars, considering everything is always good and hassle free. The waitstaff often know us and there's comfort in a predictable experience. Their soups are a nice addition, and they have decent salads. Recommended! read more

Good food, good service curb side (COVID-19). The Manager assisted us and was SUPER friendly!

I brought my daughter in for early dinner. Because if you get after 6 on a Sunday, you are waiting quite a while for your steak. Anyways, I got the tortilla soup as my substitute for salad, and when it was brought out, I apparently asked incorrectly for a "service roll up". You know, when you go to ANY other steakhouse the give you a menu and a cloth napkin with your knife and two forks in it. Apparently at this location, you get your fork and knife when your entree comes out. Meanwhile I tried to eat my soup but it is difficult without being to wipe away the melted cheese from my beard. I feel like if you restaurant policy changes, you should at least offer you patrons napkins when they sit down, rather than when their entrees come out. Seems like pretty common sense to me‍‍‍ read more

Great service. Our waiter paid attention to what we wanted. Came at the right time we didn't have to wait for a seat. Food was good for the price. We loved the shrimp & lobster bites as an appetizer. We highly recommend them. read more

This is the second time that we have gotten Branden as our server and the second time he has told us that there is no Happy Hour even though the Outback web site states that the happy hour is from 3pm to 6pm on Fridays (we sat down about 4:45pm). The first time we got Branden I thought that he was just having a bad day but no he was just as bad if not worse this time. He is rude and argumentative. We may or may not visit an outback again but I can guarantee it will never be this one. Ron read more

I had the Queensland Pasta. Very filling, great flavors, served HOT. We came for my husband's 60th birthday, the waitstaff was amazing. Our meal came out fast and this place was busy. read more

Fantastic Food! Spectacular Service! I had the Bone-in Ribeye, and my wife had the Ahi Salad. Both were wonderful and prepared perfectly. And they have added so many wonderful sides to the menu like the steakhouse mac & cheese, and garlic parmesan fries. The service was off the chart thanks to awesome Alyssa! We had a seemingly never-ending series of requests, including viewing the US open finals (boohoo Federer) and Alyssa accommodated them all with great energy and a wonderful smile. She had an amazing attitude which made the whole experience relaxed and perfect for these two weary travelers. I travel a lot and would have to say this is one of the better Outbacks. read more

I'm not a huge fan of dining out at chain restaurants, but this was great. Great service, wonderful food. Our family had fun. It wasn't too loud or obnoxious as sometimes these "fun" restaurants can be. I would definitely come back. Thanks! read more

Outback to go. The good- wedge salad!! Blooming onion! The overpriced crap- Bone in ribeye. Ordered 2 of them because they refuse to let me order a Prime rib larger than 8 oz. after removing the 18 oz bone and 7 oz of gristle. I had a half a bite of mediocre at best ribeye. The mrs ribeye was the same. Save the cash and get a whopper at BK. It's got more flavor and has more than 2 bites. read more

The ambiance is fun, there is a lot of neat stuff to look at. The food is bad, as in will make you sick. I had the chicken tenders at around 8:00 pm. The illness started the next morning and had me incapacitated for 2 days. I know others who have had similar experiences. My advice is go for the beer, but leave your appetite at home. This review was intended to be about the "Quaker Steak And Lube" in Westminster NOT the "Outback", which is a great place with great food. read more

We went here to try something different. Granted the food was cooked well, and tasted good. However the waitress needs to work on her service skills. She took my salad away as I was eating it, I just made room on the table for my entree. It was gone before I knew it. She also was fondling my French Fries after they fell Off my plate and onto the waiter tray. I trust the kitchen has clean hands but s server after she has the waiter tray in her hands, and taking our order in her book. She was also ignoring the level of drinks for the others in my dinner party. I like to call that the tip meter. My drink should not get below half before I'm asked for a refill. Ask for a refill before you present the check. I hope this isn't indicative of how all waitstaff is at this location. read more

I was disappointed on my last visit. I got curbside takeaway and I requested a couple of apps that were omitted from the order. I waited awhile for the order that I had called in ahead of time, I had to ask for bread to add to my order. The app is frustrating as well. I recommend driving a little further out to the Outback in Golden. I went on a Sunday, early evening and it was not very busy. I won't be going back. read more

Service is terrible. We have been going to this Outback for 9 years but they really made my wife mad. We were seated by 6:11 pm on February 8, but had not received our food in over an hour. Four times the waiter said our food would be out in a few minutes. I even asked if I could get a salad since the food service was very slow and was told the food would be out in a few minutes. Five tables that were seated after us but adjacent received their appetizer, salad, and entrees. We just had a horrible waiter and I think he forgot to put in our order. the manager was Sydney Bork. her answer was to have us wait for the food but we declined after an hour and 10 minutes. read more

Service is not a priority here. The waiter doesn't care what you are saying. We had to wait for silverware after salads were delivered. Food comes soon after they set down the salad. Steak was great but potato was very dry. Original waiter doesn't bring food and waits until you are half way done before checking on you. I always go here to get a fair priced steak but service was poor. Hope they get better read more

We do go here occasionally just for the sides & drinks, so it's find for that, but we don't eat animals, so we can't give it much higher....it's just a different place to go once in a while. read more

Good steak. Decent margaritas. Rounded out to about 25 bucks. Service was decent. I've recommended it to a few friends, and the consensus between the people I went with and myself was that we'd definitely go back soon. Only gave it a 4 because we sat for a tic before getting service, but once our server got to us everything was good. read more