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    Outback Steakhouse

    2.9 (219 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    The tomatoes and onions
    Wesley T.

    Stopped in around 8:30 PM--not too busy, but there was nobody at the host stand when I walked in. After a short wait, the hostess showed up wearing what looked like iPod-style headphones and seated me. My server was fantastic--quick, attentive, and had great table skills. I ordered my usual salad (no onions, no tomatoes), a ribeye cooked medium, and added grilled shrimp. The bread came out fresh and soft. The salad was brought out by a runner and showed up with both onions and tomatoes anyway. My server offered to replace it, but I just picked the stuff off--told her I was used to it. It was fine. Steak came out cooked just right with good marbling--tender, flavorful, and a little fat left on the plate, which I like. The grilled shrimp? Only four of them, sitting on a slice of bread. Not sure why they didn't go right on the steak. I've noticed the coconut shrimp option usually comes with more--and bigger--shrimp. As I was walking out, the hostess was rolling silverware and looked right at me but didn't say a word--no thanks, no goodbye, nothing. Still had those iPods in. It was the only thing lacking from the standard Outback experience, especially considering it's usually part of their service model to thank guests as they leave. All in all, great service at the table, food was solid, but the front-of-house vibe needs a little work.

    Mashed potatoes

    Service was great greeted right away and server was on top of it. Food on the other hand was terrible. Ice cold mash potatoes, steak had so much black pepper couldn't even task anything else, and brussels sprouts plain Jane. I feel bad for the staff working the tables because of how bad the food was.

    Baked potato soup
    Sharina C.

    So we decided to try Outback tonight for dinner. We hadn't been in years and now we remember why. Very disappointing. The waiter we had was very dry, and never offered us any refills. My chicken was dry, and the bbq sauce on the side didn't do it any justice. The only decent item was the baked potato, but even the temperature on it wasn't what it should've been. My husband said his meal was just "alright" and it had to be because he usually finishes his food and this time he didn't. The cocktail was really good, along with the sweet tea I tried that belonged to my daughter, didn't get a picture of her meal, which was wings and fries. I gave it 2 stars because of the good sweet tea and Cherry Limeade Cocktail. The noise level was a bit loud, not overly though.They need to work on their wait staff, and spruce up the food a little more in my opinion. Outback, we won't be back.

    Kiwi strawberry margarita
    Brandie H.

    We were very pleased with our late night dinner. The food was good, the service was friendly, and the restaurant was clean and inviting. The baked sweet potato was phenomenal as was everything else. Steaks cooked perfectly!

    Kingsland Pasta....2.5 out of 5.
    Tyrone T.

    There are three rules I live by as a reviewer of restaurants. 1. The "121 rule"- if no cars are in the parking lot..ya might want to go somewhere else. 2. The "Dessert rule" the quality and originality of the dessert menu is often an indicator of the quality of the rest of the menu. 3. The "3 strikes your out rule"- I will give you three times to get it right. This Outback steak falls under rule number 3. I have been to this spot 3 times and each time it was a disappointment. The family and I went one Sunday afternoon and we were just frustrated. It took 45 minutes to get our food which was at best mediocre. Our waiter dropped an entire tray of drinks and the manger wiped up the liquid with 3 towels scooting under his feet and kicking ice under the table (Really dude, you ever heard of a mop?) They were totally understaffed and overwhelmed for the Sunday dinner rush. The only bright spot was the hostess who was super nice and attentive. The was the 3rd strike...probably won't go back.

    the inside of a restaurant
    Mike O.

    We came here with a group on Sunday afternoon and I can honestly say I haven't been to an Outback in 15 years or so. This was not my choice for a place to eat but we made the best of it. The redeeming thing was the service with our server, Harrison. But as far as the food it was lacking and a $15 burger was not worth the price, so it maybe another 15 years until I come back to an Outback or maybe longer or never.

    Bar area
    Jenny M.

    It has been almost 3 years since I have visited the WS Outback restaurant- after my husband passed away I couldn't bring myself to dine there UNTIL tonight!!! Going out with my sons- DIL and 3 "Grands" we headed out to celebrate one of my grandson's 25 birthday!!! From the moment we arrived I felt at ease but it wasn't until we were seated and met our OUTSTANDINGLY BEAUTIFUL and AWESOME Server by the name of Darreka because the moment she introduced herself i knew she was going to take care of us as if we were the only ones that mattered and she DELIVERED I worked in the hospitality industry for over 25 years and I am very observant to people when it comes to customer service and I can say with 100% certainty that this amazing lady possesses a lost art when it comes to customer service!!!!! Thank you so very much for going above and beyond Darreka!!!!!!!!Outback is blessed to have you there representing them!! The food & drinks were as delicious as I remembered and the ambience was amazing!!! A big SHOUT OUT to the ENTIRE KITCHEN STAFF & of course the BARTENDERS!!! !!! You all ROCK!!! Awesome TEAM WORK!!

    Blooming Onion was a tad greasy and slightly under cooked. We hadn't gotten our silverware and no appetizer plates.
    Mike F.

    This Outback used to be my favorite! When i moved to W-S, i lived in the apartments behind the Outback. That was 1990. I was single and ate here a lot. Over the years, I've eaten here a bunch and always enjoyed it. Haven't been for a while and it will be a while before we return. Our server, Payton, was excellent. I really feel sorry for all the wait staff. It was Veterans Day and management wasn't prepared. Outback was giving a free Blooming Onion to all veterans. It threw the kitchen for a loop! They just weren't prepared. Kitchen was understaffed. As a result, there was no bread when we were seated. First, they lost our call-ahead seating request. Fortunately, they were not typical Outback busy for 6:30 on a Friday night. We were seated quickly, although without silverware. Payton came quickly and took our order for a Rita, Fosters, and a Bloomin' Onion. The Rita arrived quickly, and they were changing the keg on the Fosters. Fine, I'll wait. Payton returns, apologetically, "turns out we are out of Fosters, is there something else I can get you? I'm sorry, out of Fosters at 6:30 Friday night. I could understand Sunday, but really, out of your featured Australian beer at the beginning of the weekend? That's poor management. We get our onion, and drinks. Payton asks if we're ready to order? No pressure. I order for us, steaks (one Filet, one Sirloin with the Shrimp on the Barbie, loaded potato, broccoli, and Brussel sprouts, and a salad. Sorry, no salad. What? There was a recall on our lettuce. No salad. Damn! I was looking forward to a salad. Another management issue - surely there were salad fixings available at Sams or Costco. Ok, we'll manage. Oh, do you still have bread? Another server explained "the onion fiasco" put the kitchen behind. I'm sorry, Veterans Day is not a fiasco. Management that didn't plan for it - that's a fiasco! Fast forward and our food arrives. Steaks were cooked to the right temperature, but sat on the pass too long. Cool, dry, and tough. The shrimp were like eating seasoned rubber bands - way too much time on the barbie. And the loaded potato had about half a load. No extra butter. I suspect the onion fiasco is at fault. Payton was, again, apologetic, and doctored the bill. I gave her a great tip. She tried, very hard, but just couldn't overcome the management problems. We always loved Outback, but as i have said before, there are too many good restaurants in Winston-Salem to come back here anytime soon.

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    2 months ago

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    10 months ago

    Everything is so good.My favorite is the salmon and the blooming onion.Staff was great.also the curbside is wonderful

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    1 year ago

    Food was great all the host were very nice to us we had a great meal steak was cooked perfectly

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    2 years ago

    Taste like the grease they cook in hasn't been changed in a while. Told the server and she ignored me. Sure I won't be back

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Review Highlights - Outback Steakhouse

    This week we had dinner there and while the food was good, as it has been at every visit, our server, Denise, was excellent!

    Mentioned in 5 reviews

    Read more highlights

    Spotted Cow Steakhouse

    Spotted Cow Steakhouse

    4.5
    (110 reviews)
    4.0 mi

    Great food and service! Send here for an after graduation dinner and had a blast! Highly recommend…read morefor anyone wanting a nice evening out in Downtown WS

    For a birthday dinner, I love a good steakhouse but wanted to try something new away from my usual…read morespots, and my wife suggested Spotted Cow. When we first walked in, it was busy and we heard the hostess tell the couple in front of us they would need to wait over an hour for a table - Lucky for me my wife made reservations and we were seated immediately! It was a bit on the noisy side but not so bad we couldn't have a conversation. Our servers, Thomas, was fantastic start to finish with good recommendations, attentive service without being overbearing, and a great personality. Good staff make a business shine! We started with glasses of wine and were impressed with how generous they poured. Perhaps it was a visual illusion, but they felt like very large glasses of wine and made it feel like a very good value. They have a good selection of wines to choose from along with a full bar. Appetizer was the Crab Cake Egg Rolls, something I don't think I've seen anywhere else. They're cooked in Beef Tallow which gave a very savory flavor and crispy texture. They were a bit on the oily side but overall flavor was delicious, and I really liked the dipping sauce which was like a very herb-heavy tartar sauce. For entrees, my wife had the Filet and I had a New York Strip. I don't have the words to describe how delicious and perfectly prepared both of these were. I didn't even bother asking for steak sauce because the perfectly tender and seasoned steak didn't need it. Nobody wants to pay high prices for a steak and receive something low quality, and I was thrilled with the quality of the steaks here. Surrounding tables likewise had great looking meals and I overheard them voicing pleasure too. As sides go, the baked potatoes and salads were excellent too. I got the hot bacon vinegarette dressing and was surprised it was actually served quite hot. It had a really rich and slightly tangy flavor that was unique and I really enjoyed on my salad. I have no complaints here and will absolutely be back. Of course it's on the pricey end, but this is the type of establishment you reserve for a special night out, not your average Tuesday night. Give it a try and you won't be disappointed!

    Photos
    Inside
    Inside
    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.
    Steak, Mac and Cheese, Shrimp, and Baked Sweet Potato.
    Inside

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    Inside
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.6
    (362 reviews)
    1.3 mi
    $$

    2026 June 02, 16:45. Winston Salem, NC…read more This is my go to for a very good night out. It is pricey and always has been. But the food is full of flavors and well prepared. I can equate this to what Bone Fish restaurant used to be. This is the restaurant you come to for a really great evening meal Parking - 3 adequate Location - 3 near everything Decor/Ambiance - 4 very modern and inviting Customer Service - 4 friendly and professional Pricing - 3 very pricey, but it matches the food and environment. So appropriate Food Flavor - 4 very well prepared and the flavors are tremendous! Presentation - Product Variety - 4 great selection Restrooms - 4 clean and well stocked. Good availability. Cleanliness- 4 excellent Seating- 4 fast to be seated, as long as not peak hours Time To Order - 4 very timely Time To Food Arrival - Conceal Carry Allowed - no signs The steaks are what you would expect from a quality steak restaurant.

    Double black diamond martini had a weird taste to it. Not pineapple even though that was the main…read moreingredient, maybe the pineapples used just weren't sweet enough, but did not enjoy the flavor. Siesta sangria with moscato was sweet and tasty, would get again. The hot honey chicken sandwich was good. The cheese wasn't melted but overall flavor was good. Some of the steak fries were lukewarm and others extremely hot, so not sure why that was. Overall, would order again. My fiancé ordered the summer seasonal peach pork chop. The flavor was really good. Some parts were a bit dry, and the mac and cheese was just okay. Overall not a bad meal. He would get again. He also had pineapple paradise as a drink which he said was refreshing. The service was good. It was our first visit, and Chris was very helpful with suggestions and answering all of our questions. The vibe was okay. May go back but not on the top of our list to revisit while in the city.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Firebird chicken pasta

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    Firebird chicken pasta
    The Mercantile Chophouse

    The Mercantile Chophouse

    4.8
    (37 reviews)
    15.4 mi

    I am soooo close to giving this spot a 5 - there's only a couple of tweaks and this meal would have…read morebeen perfect. Firstly, the parking situation is dire. Especially during rush hour. So make sure you arrive a few minutes early for your reservation just for parking sake. The space, however, is beautiful inside. Very roomy and dark, romantic vibes. I also love the little fireplace along the long table in the front. Our service was also exceptional. Our waiter made great recommendations and was very accommodating. Isaac was a true gem. The food was really outstanding for a steakhouse in little ol King. We started with bread service but they served it with cold butter which we all know won't spread well. Easy enough fix. The pot roast nachos could have used more cheese, namely a melty cheese but the roast was cooked expertly. So tender and juicy. The rest of our group thought the calamari was overcooked but I didn't mind it. The crab dip was my favorite app, perfect in every way. My ribeye with Mac and cheese and collard greens was superb. The steak was seasoned and cooked perfectly. The Mac and cheese was creamy and the collards had a kick to it that I enjoyed. I liked the brownie dessert but it wasn't anything special. My blood orange margarita was also very good. Overall I highly recommend The Mercantile if you want to eat somewhere off the beaten path. I can't wait to bring my husband back for date night!

    We had heard about this newish restaurant in King but no one elaborated about how good the food was…read moreand how fun the experience is there. When we walked in for dinner it was crowded so we sat at the bar and ate our dinner. As it turned out this was the place to be. The bartender is quite good at his craft. It was fun to see him make and Old Fashioned with the fanfare of the smoked drink under glass. Then someone ordered a cherry Manhatten with a smokey bubble in the glass which popped when presented. I was impressed as I had never seen that technique before. I'm totally ordering again next time I come! Behind me was a long table and on top shooting flames enclosed in a long glass fireplace. Really quite a centerpiece with people dining around each side of it. I wanna bring my friends and sit in front of it, so cool! I ordered a petite filet that was tender and delicious, just the right size when you don't want a huge meal. I ordered a grilled romaine stock as a side. It was better than Ive had in the past. Lightly oiled and grilled not charred. I ordered a baked potato as my side to go w my filet. Quite pleased w my choices. The environment is cozy and the staff and guests are friendly. Next time I'm in King this is where Im going!

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    The Mercantile Chophouse
    Brownie dessert
    Brownie dessert
    Pot roast nachos

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    Pot roast nachos
    Epic Chophouse

    Epic Chophouse

    4.2
    (229 reviews)
    28.7 mi
    $$$

    Had a wonderful dinner tonight. Sat at the bar and had great service from Shae. She was attentive…read moreand made an awesome dirty martini. Highly recommend Epic Chophouse!

    Finally made it over to Epic Chophouse and this place absolutely delivered…read more Ordered the "104 Ribeye" with the potato cakes and both were incredible. The steak was cooked perfectly, seasoned right, and you could immediately tell the quality of the cut was there. The potato cakes were honestly the perfect pairing. Crispy, rich, and executed extremely well. Me and my folks ordered the Wagyu meatballs and shrimp as an appetizers and those were outstanding too. Tender, flavorful, and balanced without feeling overly heavy. But the real differentiator here was the service. That's what elevated this from simply being a great dinner to being a genuinely high-end experience worth every dollar spent. Our server was absolutely impeccable. Informative, knowledgeable, and clearly understood both the menu and the overall dining experience. He knew where the food came from, what paired best together, and guided the experience without ever feeling pushy or scripted. That level of professionalism matters, especially when you're dropping serious money on dinner, and because of that, not once did I look at the bill and feel irritated about spending nearly $200. Atmosphere was upscale and refined without being stiff or pretentious. Just a really well-balanced environment overall. Bottom line: well done on all levels. Food, service, atmosphere, execution... all of it. Definitely earned a return visit from me.

    Photos
    High tops in bar area
    High tops in bar area
    Beautifully fried calamari
    Beautifully fried calamari
    Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!

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    Angry Lobster: baby lobsters fried in angry butter with jalapeno horseradish dip...the bomb!

    Outback Steakhouse - steak - Updated June 2026

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