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    Outerlands

    3.8 (2.6k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Outerlands Photos

    Business Info

    OUTERLANDS ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Outerlands

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    Reviews With Photos

    Open kitchen at Outerlands.
    Rachel H.

    Brunch at Outerlands is still solid. In fact, the only meal we've ever had at Outerlands is brunch. The smashed potatoes with salsa verde and aioli are a must order for us, and the brioche pecan sticky bun is so good. Their switch to counter ordering helps move the lines, but it also makes Outerlands feel more like a cafe than restaurant, but with a better menu. Baked goods are always good, but egg options are pretty limited for a brunch menu: just a breakfast sandwich and a rice congee with a soft egg added. (I'd personally love to see a few more egg options.) There is a chia bowl, a Dutch pancake, French toast, pastries, espresso drinks and more lunch-friendly options like salads, soup and sandwiches (including a mortadella sandwich.) Fog hangs over this neighborhood, and the beachy feel and friendly staff make it a cozy, casual brunch stop.

    Sunset Fog - ginger lemon tea with oat milk foam
    Sally Y.

    Been wanting to return for awhile and was a bit disappointed on Valentine's Day. Surprisingly, the line wasn't long and the system changed to picking a number sign from an unseated table, order and sit back where the sign was, which, for us, was at the counter. Right in front of us was a woman making drinks and was clearly overwhelmed with the orders. We were served our smoked salmon toast and focaccia sandwich, which my daughter said was overpowered by saltiness in the pesto. We finished our meals, plates were taken away, and our drinks still didn't arrive. First, we were given the wrong order and then it took a little more while for our hot ginger lemon tea and Sunset Fog. I sensed this place was understaffed by at least two people and the brunch menu has been downgraded. Still, this lively rustic spot is clearly filled with Sunday regulars!

    Menu for January 14, 2026
    Annie W.

    Outerlands as a venue is amazing; I loved the woodwork and the whole natural vibe of the place! To top that off, the service was exemplary; our wait person was friendly, knowledgeable, efficient, and attentive; couldn't ask for anything more. I went specifically for the smash burger and it was great except it was more like a regular burger. I'm accustomed to having the crispy, frilly edges around a smash burger and this didn't have that. It was also a thicker burger than a "smash" burger. It was still a delicious burger, so I was okay with it. Everyone at the table except for one person ordered the burger, too, and they seemed to really enjoy it. It was pretty big, so many of us only ate half and took the other half home. One of the diners at my table ordered the broccolini for everyone to try. The wait person had said it was one of her favorite dishes and, I have to agree, it was fantastic! The only other issue I had was that they charged tax on the 5% service charge and the 5% SF Health Mandate, so I ended up paying $10 more than I should have paid. We were a large group and that little extra charge that the group members didn't pay ended up coming out of my own pocket. The tax should have been only on the food, not on the other stuff! I'll know next time!

    Darci K.

    Outerlands is a busy american food style place. What place in SF isn't ?!? Customer service is mediocre at best. Seating is chaotic, and feels like a struggle. Once seated, I opted for the daily/weekly "special" which is why I was there... the burger! Things I enjoyed. The cold ketchup. The fries weren't seasoned. Things that were a hot mess: The burger. Objects are smaller than they appear in photos. The patty was tasty, but it was really overdone, especially for a patty that was thin. The produce was okay. It's produce. The cheese pretty much ran across the burger. It's a pricey weekly "pop up" so to speak. The line is usually pretty long, and it's not fast moving.

    Bread
    Alex C.

    Stopped by Outerlands for dinner. We ordered the bread to start, which was fantastic. Very soft and pillowy, and the butter was delicious and salty. Our waiter, who was very friendly, told us that some people just order a boule of bread to go. For my main, I got the roasted chicken. This was a bit disappointing, as the meat was a bit dry. For ~$35, I expected at least a juicy, tender bird. The salad it came with wasn't bad though. If I ever do come back, I will be ordering something else, as I can easily roast a better chicken at home. Overall, a cute local spot in the outer sunset. I'll be back for the bread, but might not dine in again, at least for a while.

    fried salt & pepper oyster mushrooms
    Spencer M.

    This is a great spot for a date or a casual quiet meal in the neighborhood. The staff was extremely friendly, the food was delicious, and the atmosphere was so relaxing. The drinks are AMAZING! They have quite a unique selection of spirits and their bartenders are expert cocktail connoisseurs. I will be back soon and often.

    Yoojin S.

    Dutch pancake ($20) is so special and rare. It's poufy and airy inside and crunchy on the outside. The housemade ricotta is very mild and lacks a milky flavor, and not worth the extra $2. I asked for maple syrup on the side but they just gave it to me all together - which just made some bites sweet and soggy while the other bites were just bread. I wish the syrup came on the side by default. Little gem salad $24 - we got it for the smoked salmon, which was the best part! Not too salty. But protein portion is pretty small. Scrambled egg add on was delicious and soft. The bread that comes with it is so hard and inedible. Luckily we ordered house bread toast on the side which was much better. But it was still too burnt. But can't believe the toast and butter is both a separate charge each, like I wish there was more clarification while ordering or on the menu. Overall, while ordering at the front felt pretty rushed, not very helpful, and actually rude. So I'm not sure why there's a 10% service and health charge plus the default option to tip at 20% when everything is self serve. It just overall felt like an over hyped brunch experience.

    beans and greens
    Lauren D.

    Outerlands is a lovely oasis of fresh baked bread and homemade soup in the Sunset District. I booked dinner reservations here for my birthday and was warmly greeted with a glass of sparkling rosé. My server was so friendly and genuine and took excellent care of me! The walls and ceiling are made from weathered wood and all the food is local and organic. Chef Landa prepares delicious, hearty, and attractive appetizers, meals and desserts. I ordered the beans and greens: bone broth, cannellini beans, kale, and grana padano cheese, served with pain au levain.. it was so good! I also enjoyed a hibiscus margarita, which was beautiful and refreshing, and took home a chocolate chip cookie for dessert. Yum! Highly recommend making a reservation, especially for brunch, as this is a very popular neighborhood restaurant and fills up fast everyday of the week.

    pork chop & roasted chicken
    Justin K.

    Walked in as two a bit after opening on a Friday with no wait. We shared the pain au levain. The butter was amazing and the bread came out steaming which was wonderful. Would prefer the bread to be cut into smaller pieces. The portions were generous which makes the price fair. Especially the roast chicken, it could easily serve two. Chicken was well-cooked and the radicchio salad covered the rest of the plate. The pork chop was delicious and moist, however one section by the bone was a bit questionably rare visually that I avoided. The potato and veggie sides were great. String theory cocktail was good, but not for my personal taste. I'm a fan of the location and the vibes of this spot are perfection. Definitely want to come back to try their brunch at some point!

    Leslie P.

    We came on a Saturday for brunch, and surprisingly only waited about 10 minutes for a table on their patio. Once your table is ready, they ask what you'd like to order before seating you. I was surprised as we were not told this, and had not looked at the menu, but no biggie. Luckily the menu is not large, so we took a couple minutes to decide. It was just a bit awkward since they stared and waited We ordered the salmon toast, breakfast sandwich and Dutch pancake. The pancake was delicious and the berries were sweet. The salmon toast was great as well, but could use a few more slices of salmon. The breakfast sandwich was a bit small, and would be more filling if it had a sausage patty or few strips of bacon. However, the buns were so soft and fluffy so that made up for it! Overall a great brunch on a sunny day in the city! I would suggest that when they take your name down to wait for a table, that you look over the menu and decide what you want so you are ready when they call your name. There is also free street parking in the neighborhood.

    Michelle H.

    Date of Visit: 5/4/2025 Ourterlands has long time been one of my favorite brunch restaurants to visit in the city. It was closed for a while after COVID time, and finally reopened back in 2022. Outerlands was very close to Ocean Beach, which made it a great brunch place to enjoy during the weekends, and can walk over to the beach for an afternoon stroll. We arrived at around 12:30pm on a Sunday, and waited for about 20min to get a number stand so we can place the order at the front. Need to pay the bill plus tips first before getting seated. Latte $6 I got the latte which is a little more on the sour side. Rosé Blend, Martha Stoumen, Post Flirtation $16 Husband got the Rosé Blend from California to pair with the brunch. It was made with 75% Zinfandel, 15% Valdiguié, and 10% Nero d'Avola. French Toast with egg $25 Originally, we ordered the Steak & Egg but it was oversold, and the waiter came to us to apologize and we decided to switched to French Toast. It was made with house levain, maple syrup, strawberry, and almonds. We added an egg on the side for $5. Dutch Pancake $20 I got the popular Dutch pancake, and before it has sweet and salty flavors to pick from, but now only one. The flavor of the day is strawberry rhubarb syrup, blackberry, and pecan. It was very crunchy on the crust, and sweet and soft inside. Asparagus & spring onion galette $19 Since they ran out of the Steak & Egg, the kitchen made this on the house for us, so we will have something savory to pair with. A galette decorated with castelvetrano olive, goat cheese, nepitella, argula, kohlrabi, and asparagus.

    Out number
    Brian H.

    Ok - here's the thing. The bill. Service charge - service charge - ??? I don't live in the city. It's not posted - I'm not a mind reader . 6.00$ on top of the 18% tip. 16$ on a 60$ bill?? It's not posted nor is it on the menu. I don't mind helping people - people walked the food to the table - no refill of coffee . No one checked on us . It's glorified take out ? Kinda . I won't be back. The food was ok. Decent portions . Pricey: but that's the city. I got the salmon toast she got the pancake. It was ok. The bill really set off the experince. The I side is nice with good woodworks. So it's a nice environment . Buyer beware in San Fran

    bucatini
    Sophia W.

    We tried this place on a Thursday, which was nice because it wasn't too busy and were seated right away. This is a great spot for families - they had a high chair, paper, colored pencils and menu ready to go as we sat down. The place is casual too so you don't have to worry about your outfit. Music playlist was fun - lots of Soccer Mommy, Tame Impala, Toro y Moi vibes. Food was very tasty. I got the bucatini with clams and we ordered some of their "pain" or bread for the table. Bread was perfection and we ordered some to go! I especially liked how they put effort into the kids chicken tenders and fries - often restaurants sadly dont put in much effort for kid items. My only critique is mine and my husband's food took about 15-20 minutes after our son's so we had to eat quickly before a meltdown ensued. The server apologized for the inconvenience but something to note if you're bringing your littlest to this place!

    dutch pancake

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    3 years ago

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    9 months ago

    Excellent food, service & ambiance! Really enjoyed everything about our breakfast there!

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    10 months ago

    food great service great ambiance little crowded we have been here a few times and always good

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    2 years ago

    The most delicious food! Down to earth, understated aesthetic. Absolutely love it. Hoping they put Lambrusco back on their wine menu.

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    Outerlands Reviews in Other Languages

    Ask the Community - Outerlands

    Do you accept Reservations?

    Yes we do! Here is the link to our reservations on Resy: https://resy.com/cities/sf/outerlands?date=2023-07-28&seats=2

    Have you reopened for dinner?

    They're open for dinner

    How long is the wait for Sunday brunch for 6ppl?

    1hr to 2hrs. They don't have yelp list or text you when your table is ready so you have to wait infront

    Is Outerlands ever opening?

    Greetings and thanks for your question. We’re pleased to share that we will be reopening later this summer, and will post on our instagram @outerlands once we have a date.

    Hello! Is Outerlands schedule to reopen June 1?

    Hi Winnie, thanks for your inquiry. We are not sure yet on the timing of our reopening, but we will post updates on our instagram @outerlands as we get closer.… Read more

    Have you reopened yet?

    Hi Tatiana, thanks for your email. We're closed at present, but stay tuned for updates on our Instagram @outerlands

    Are there any vegan options?

    Hi Lisa, we have a number of items on each menu which are vegan or can be made vegan, including our daily soup and breads. Our servers will also be happy to help with any questions you have about specific dishes. We look forward to serving you!

    A friend of mine invited me to lunch there this Friday. Are there gluten free options?

    Hi Susie, we do have a number of items on each menu which are or can be made gluten free; please feel free to check in with your server, who can help suggest gluten-free alternatives. However, since bread is produced in house in our small open… Read more

    I hear there is a great burger? Best in city! Is there special day for the burger to be on menu?

    Hi Adrienne, thanks for your inquiry! Burger night is every Thursday, 5-10pm. We also have a special Sunset cocktail menu that night (and every Mon-Thurs) from 5-7pm :)

    Do they let you bring your own bottle of wine for dinner? If so, what is the corkage fee?

    Hi Adam, our corkage is $20/bottle. Please let us know if you have any other questions! Best, Lana

    Is the Dutch pancake and the Eggs in Jail only offered for Sunday brunch? Or is it there for Saturday brunch as well?

    Both days

    Do you cater and deliver in the SF Sunset District?

    Hi Vickie, thanks for your inquiry. At this time we don't offer catering or delivery services. All Best,… Read more

    Are there gluten free brunch options?

    Hi Annabel, thanks for your inquiry! Much of our brunch is centered around our bread, but we always have at least one main that is gluten free, as well as sides and small plates. We recommend checking in with your server, who will be happy to… Read more

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    Aziza

    4.2
    (2.4k reviews)
    1.9 mi
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    Locally owned & operated
    Locally sourced ingredients

    If there is a part of paradise which serves food, what we had at Aziza definitely is being served…read morethere. First of all. Aziza is kind. They accommodated a last minute reschedule - which, let's be honest, in today's day and age is like finding a gold mine. Second. Did I mention food that is served in heaven? A group of five of us went to dinner and we ordered almost every vegetarian dish on the menu. The olives (which came out juicy and warm), the trio of dips and the flatbread (that melted us all), that charred lettuce with a rich nutty dressing, the burrata with kiwis, oh and oh, that cauliflower. Be still, my beating heart. That food, which clearly was meant for gods and accidentally made it to our table. The shakshouka and the couscous entrees following closely behind in rich glory with that delectable cornbread that showed up straight from the oven. I am not exaggerating, dear reader, each bite of food was a gastronomic delight. We wrapped the evening with a date cake that came topped with a rich vanilla ice cream and toasted pecans and the subtle competition of the warm cake and the cold ice cream on our palates made for a perfect culmination to our dinner. And third. The person mixing the drinks back at the bar knows his business well. The mocktails and the cocktails were brilliantly refreshing. The tamarinds and the citrus looking out from the glasses wide eyed, ready to amaze. Good food is one of the few untainted pleasures of humanity. And Aziza served us heaps of it. Do yourself a favor and go savor the flavors Aziza has to offer. You shall not be disappointed.

    I've been coming to Aziza for over 12 years to celebrate special occasions, but last night was a…read morereal disappointment. We ordered the pastilla -- it was small, very salty, light on chicken, and overpriced for what it was. The shakshuka was a letdown too -- it was basically chickpeas in marinara sauce, nothing special at all. The eggplant dish amounted to about a quarter of an eggplant dressed up with some fancy sauces. The cocktails were significantly overpriced, and while the service was fine, the total bill felt way too high for what we received. I'm honestly not sure if I'll be back.

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    Inside
    Inside
    Burrata on multi-grain bread (bread from Jane the Baker)
    Burrata on multi-grain bread (bread from Jane the Baker)
    Photo #14,500. Grilled prawns $26.

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    Kothai Republic

    Kothai Republic

    4.6
    (471 reviews)
    2.1 mi

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Kothai has been one of the Inner Sunset's most delicious and innovative spots for the past few…read moreyears, so it's truly bittersweet to be writing this farewell review as they head into their last day of service. Even before this most recent visit, I'd enjoyed intimate dinners here for its creative, Korean-Thai-inspired menu that always packed an impressive punch of flavor but, dare I say, the brunch might be even better. The steak sandwich was absolutely phenomenal, with the steak seasoned and cooked to perfection and pairing beautifully with the charred onion aioli, plus a side of expertly crisped smashed potatoes that were so addicting. The steamed mussels were sumptuous and packed with umami, and I loved the two large bricks of toasted sourdough focaccia that were perfect for sopping up every last bit of the delicious dashi broth. But the pièce de résistance was the custard French toast, which I can only describe as the love child of bread pudding and tres leches cake as it was crispy on the outside but uber moist on the inside, custardy, and simply divine. Kothai will be deeply missed in the neighborhood, but I'm excited to see what's next for chef/owner Sung Park and will be first in line for whatever future project comes next.

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    Crispy kimchi fried rice balls
    Crispy kimchi fried rice balls
    Crudo
    Crudo
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    Heritage Restaurant & Bar

    Heritage Restaurant & Bar

    4.2
    (331 reviews)
    2.6 mi
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

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    Heritage Restaurant & Bar
    Brussels Sprouts $13.00
    Brussels Sprouts $13.00
    Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.
    Dalida

    Dalida

    4.4
    (592 reviews)
    3.7 mi
    $$$

    The interior beautiful. The ambiance is a mix of romantic, charming and chic. Service is prompt,…read morefriendly, knowledgeable and warm. The menu is organized, elaborate and exciting. The food is simply delicious. Our favorites were the chubby pita from Breaking Bread, the lamb shoulder (special), and the Kayseri Manti. Dalida also gifted a complimentary birthday dessert, which was very kind. In summary, Dalida is a special restaurant providing a memorable dining experience with delicious food and exceptional service. We look forward to another visit.

    3.5 stars, rounded down. Good food but overpriced…read more I dined at Dalida this past Saturday evening, excited to see if they could live up to the hype. We received sparkling wine as a welcome to help celebrate a special occasion - nice touch. While Dalida has a lot going for it (good food and a stunning location) the prices are out of step with the quantity of the food received as well as the service. Service - professional and effective, but aloof and downscale in places. The quality of the service does not match the upscale environment and pricing. Very little warmth or polish. The food is good. Breaking Bread - $18 - 5/5. A highlight and star of the night. The single chubby pita served with this dish is not enough to finish all of the dips though, so you may well need to order another. Grapeleaf Duck Dolmas - $28 - 4/5. Delicious but woefully overpriced for the few dolmas that you get in this small dish. Tomato Fattoush Salad - $18 - 3.5/5. Vibrant and fresh, but not a cohesive dish. Tomato heavy. Overpriced for a small salad. Dungeoness Crab Hilopides - $40 - 4/5. Mild crab flavor blends well with the slightly overcooked pasta. Tasty but has nothing to elevate it to justify the price. Kayseri Monti - $29 - 4.5/5. Delicious lamb dumplings. Again though, in a recurring theme, there aren't nearly enough of them to justify the price. Chocolate Hazelnut Tart - $14 - 3.5/5. Fine but nothing special. Wild Pistachio Coffee - $9 - 3/5. Firstly, this isn't coffee. Second, it's a tiny portion. Again, wildly overpriced. Tasty if you like pistachio. The cocktails were not good. Either the bartender lacks skill at executing recipes or the recipes need iteration to better balance the drinks. Pasha - $18 - 2/5. What read as if it would be delicious ended up being not much more than sugar water. No discernible smoke or alcohol. Bodrum Negroni - $20 - 2/5. Wildly overpriced. Had a wonderful mezcal nose which disappeared in the drinking. Overwhelmingly sweet and salty. Extremely unbalanced drink. Ambiance: 4.5/5 Service: 2.5/5 Food: 4/5 Value: 1.5/5 Total for two, all-in, with three drinks: $300. This did not feel like other $300 meals I've had in the past and left us with a feeling of disappointment and lack of value.

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    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Outerlands - newamerican - Updated June 2026

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