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    Outerlands

    3.8 (2.6k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Outerlands Photos

    Business Info

    OUTERLANDS ATMOSPHERE

    What's the vibe?
    Hipster
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Open kitchen at Outerlands.
    Rachel H.

    Brunch at Outerlands is still solid. In fact, the only meal we've ever had at Outerlands is brunch. The smashed potatoes with salsa verde and aioli are a must order for us, and the brioche pecan sticky bun is so good. Their switch to counter ordering helps move the lines, but it also makes Outerlands feel more like a cafe than restaurant, but with a better menu. Baked goods are always good, but egg options are pretty limited for a brunch menu: just a breakfast sandwich and a rice congee with a soft egg added. (I'd personally love to see a few more egg options.) There is a chia bowl, a Dutch pancake, French toast, pastries, espresso drinks and more lunch-friendly options like salads, soup and sandwiches (including a mortadella sandwich.) Fog hangs over this neighborhood, and the beachy feel and friendly staff make it a cozy, casual brunch stop.

    Sunset Fog - ginger lemon tea with oat milk foam
    Sally Y.

    Been wanting to return for awhile and was a bit disappointed on Valentine's Day. Surprisingly, the line wasn't long and the system changed to picking a number sign from an unseated table, order and sit back where the sign was, which, for us, was at the counter. Right in front of us was a woman making drinks and was clearly overwhelmed with the orders. We were served our smoked salmon toast and focaccia sandwich, which my daughter said was overpowered by saltiness in the pesto. We finished our meals, plates were taken away, and our drinks still didn't arrive. First, we were given the wrong order and then it took a little more while for our hot ginger lemon tea and Sunset Fog. I sensed this place was understaffed by at least two people and the brunch menu has been downgraded. Still, this lively rustic spot is clearly filled with Sunday regulars!

    Menu for January 14, 2026
    Annie W.

    Outerlands as a venue is amazing; I loved the woodwork and the whole natural vibe of the place! To top that off, the service was exemplary; our wait person was friendly, knowledgeable, efficient, and attentive; couldn't ask for anything more. I went specifically for the smash burger and it was great except it was more like a regular burger. I'm accustomed to having the crispy, frilly edges around a smash burger and this didn't have that. It was also a thicker burger than a "smash" burger. It was still a delicious burger, so I was okay with it. Everyone at the table except for one person ordered the burger, too, and they seemed to really enjoy it. It was pretty big, so many of us only ate half and took the other half home. One of the diners at my table ordered the broccolini for everyone to try. The wait person had said it was one of her favorite dishes and, I have to agree, it was fantastic! The only other issue I had was that they charged tax on the 5% service charge and the 5% SF Health Mandate, so I ended up paying $10 more than I should have paid. We were a large group and that little extra charge that the group members didn't pay ended up coming out of my own pocket. The tax should have been only on the food, not on the other stuff! I'll know next time!

    Darci K.

    Outerlands is a busy american food style place. What place in SF isn't ?!? Customer service is mediocre at best. Seating is chaotic, and feels like a struggle. Once seated, I opted for the daily/weekly "special" which is why I was there... the burger! Things I enjoyed. The cold ketchup. The fries weren't seasoned. Things that were a hot mess: The burger. Objects are smaller than they appear in photos. The patty was tasty, but it was really overdone, especially for a patty that was thin. The produce was okay. It's produce. The cheese pretty much ran across the burger. It's a pricey weekly "pop up" so to speak. The line is usually pretty long, and it's not fast moving.

    Bread
    Alex C.

    Stopped by Outerlands for dinner. We ordered the bread to start, which was fantastic. Very soft and pillowy, and the butter was delicious and salty. Our waiter, who was very friendly, told us that some people just order a boule of bread to go. For my main, I got the roasted chicken. This was a bit disappointing, as the meat was a bit dry. For ~$35, I expected at least a juicy, tender bird. The salad it came with wasn't bad though. If I ever do come back, I will be ordering something else, as I can easily roast a better chicken at home. Overall, a cute local spot in the outer sunset. I'll be back for the bread, but might not dine in again, at least for a while.

    fried salt & pepper oyster mushrooms
    Spencer M.

    This is a great spot for a date or a casual quiet meal in the neighborhood. The staff was extremely friendly, the food was delicious, and the atmosphere was so relaxing. The drinks are AMAZING! They have quite a unique selection of spirits and their bartenders are expert cocktail connoisseurs. I will be back soon and often.

    Yoojin S.

    Dutch pancake ($20) is so special and rare. It's poufy and airy inside and crunchy on the outside. The housemade ricotta is very mild and lacks a milky flavor, and not worth the extra $2. I asked for maple syrup on the side but they just gave it to me all together - which just made some bites sweet and soggy while the other bites were just bread. I wish the syrup came on the side by default. Little gem salad $24 - we got it for the smoked salmon, which was the best part! Not too salty. But protein portion is pretty small. Scrambled egg add on was delicious and soft. The bread that comes with it is so hard and inedible. Luckily we ordered house bread toast on the side which was much better. But it was still too burnt. But can't believe the toast and butter is both a separate charge each, like I wish there was more clarification while ordering or on the menu. Overall, while ordering at the front felt pretty rushed, not very helpful, and actually rude. So I'm not sure why there's a 10% service and health charge plus the default option to tip at 20% when everything is self serve. It just overall felt like an over hyped brunch experience.

    beans and greens
    Lauren D.

    Outerlands is a lovely oasis of fresh baked bread and homemade soup in the Sunset District. I booked dinner reservations here for my birthday and was warmly greeted with a glass of sparkling rosé. My server was so friendly and genuine and took excellent care of me! The walls and ceiling are made from weathered wood and all the food is local and organic. Chef Landa prepares delicious, hearty, and attractive appetizers, meals and desserts. I ordered the beans and greens: bone broth, cannellini beans, kale, and grana padano cheese, served with pain au levain.. it was so good! I also enjoyed a hibiscus margarita, which was beautiful and refreshing, and took home a chocolate chip cookie for dessert. Yum! Highly recommend making a reservation, especially for brunch, as this is a very popular neighborhood restaurant and fills up fast everyday of the week.

    pork chop & roasted chicken
    Justin K.

    Walked in as two a bit after opening on a Friday with no wait. We shared the pain au levain. The butter was amazing and the bread came out steaming which was wonderful. Would prefer the bread to be cut into smaller pieces. The portions were generous which makes the price fair. Especially the roast chicken, it could easily serve two. Chicken was well-cooked and the radicchio salad covered the rest of the plate. The pork chop was delicious and moist, however one section by the bone was a bit questionably rare visually that I avoided. The potato and veggie sides were great. String theory cocktail was good, but not for my personal taste. I'm a fan of the location and the vibes of this spot are perfection. Definitely want to come back to try their brunch at some point!

    Leslie P.

    We came on a Saturday for brunch, and surprisingly only waited about 10 minutes for a table on their patio. Once your table is ready, they ask what you'd like to order before seating you. I was surprised as we were not told this, and had not looked at the menu, but no biggie. Luckily the menu is not large, so we took a couple minutes to decide. It was just a bit awkward since they stared and waited We ordered the salmon toast, breakfast sandwich and Dutch pancake. The pancake was delicious and the berries were sweet. The salmon toast was great as well, but could use a few more slices of salmon. The breakfast sandwich was a bit small, and would be more filling if it had a sausage patty or few strips of bacon. However, the buns were so soft and fluffy so that made up for it! Overall a great brunch on a sunny day in the city! I would suggest that when they take your name down to wait for a table, that you look over the menu and decide what you want so you are ready when they call your name. There is also free street parking in the neighborhood.

    Michelle H.

    Date of Visit: 5/4/2025 Ourterlands has long time been one of my favorite brunch restaurants to visit in the city. It was closed for a while after COVID time, and finally reopened back in 2022. Outerlands was very close to Ocean Beach, which made it a great brunch place to enjoy during the weekends, and can walk over to the beach for an afternoon stroll. We arrived at around 12:30pm on a Sunday, and waited for about 20min to get a number stand so we can place the order at the front. Need to pay the bill plus tips first before getting seated. Latte $6 I got the latte which is a little more on the sour side. Rosé Blend, Martha Stoumen, Post Flirtation $16 Husband got the Rosé Blend from California to pair with the brunch. It was made with 75% Zinfandel, 15% Valdiguié, and 10% Nero d'Avola. French Toast with egg $25 Originally, we ordered the Steak & Egg but it was oversold, and the waiter came to us to apologize and we decided to switched to French Toast. It was made with house levain, maple syrup, strawberry, and almonds. We added an egg on the side for $5. Dutch Pancake $20 I got the popular Dutch pancake, and before it has sweet and salty flavors to pick from, but now only one. The flavor of the day is strawberry rhubarb syrup, blackberry, and pecan. It was very crunchy on the crust, and sweet and soft inside. Asparagus & spring onion galette $19 Since they ran out of the Steak & Egg, the kitchen made this on the house for us, so we will have something savory to pair with. A galette decorated with castelvetrano olive, goat cheese, nepitella, argula, kohlrabi, and asparagus.

    Out number
    Brian H.

    Ok - here's the thing. The bill. Service charge - service charge - ??? I don't live in the city. It's not posted - I'm not a mind reader . 6.00$ on top of the 18% tip. 16$ on a 60$ bill?? It's not posted nor is it on the menu. I don't mind helping people - people walked the food to the table - no refill of coffee . No one checked on us . It's glorified take out ? Kinda . I won't be back. The food was ok. Decent portions . Pricey: but that's the city. I got the salmon toast she got the pancake. It was ok. The bill really set off the experince. The I side is nice with good woodworks. So it's a nice environment . Buyer beware in San Fran

    bucatini
    Sophia W.

    We tried this place on a Thursday, which was nice because it wasn't too busy and were seated right away. This is a great spot for families - they had a high chair, paper, colored pencils and menu ready to go as we sat down. The place is casual too so you don't have to worry about your outfit. Music playlist was fun - lots of Soccer Mommy, Tame Impala, Toro y Moi vibes. Food was very tasty. I got the bucatini with clams and we ordered some of their "pain" or bread for the table. Bread was perfection and we ordered some to go! I especially liked how they put effort into the kids chicken tenders and fries - often restaurants sadly dont put in much effort for kid items. My only critique is mine and my husband's food took about 15-20 minutes after our son's so we had to eat quickly before a meltdown ensued. The server apologized for the inconvenience but something to note if you're bringing your littlest to this place!

    dutch pancake

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    2 years ago

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    Great place , nice atmosphere , fine wine . Best place to hang out with friends . Highly recommend!

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    Page 7 of 66

    Outerlands Reviews in Other Languages

    Ask the Community - Outerlands

    Do you accept Reservations?

    Yes we do! Here is the link to our reservations on Resy: https://resy.com/cities/sf/outerlands?date=2023-07-28&seats=2

    Have you reopened for dinner?

    They're open for dinner

    How long is the wait for Sunday brunch for 6ppl?

    1hr to 2hrs. They don't have yelp list or text you when your table is ready so you have to wait infront

    Is Outerlands ever opening?

    Greetings and thanks for your question. We’re pleased to share that we will be reopening later this summer, and will post on our instagram @outerlands once we have a date.

    Hello! Is Outerlands schedule to reopen June 1?

    Hi Winnie, thanks for your inquiry. We are not sure yet on the timing of our reopening, but we will post updates on our instagram @outerlands as we get closer.… Read more

    Have you reopened yet?

    Hi Tatiana, thanks for your email. We're closed at present, but stay tuned for updates on our Instagram @outerlands

    Are there any vegan options?

    Hi Lisa, we have a number of items on each menu which are vegan or can be made vegan, including our daily soup and breads. Our servers will also be happy to help with any questions you have about specific dishes. We look forward to serving you!

    A friend of mine invited me to lunch there this Friday. Are there gluten free options?

    Hi Susie, we do have a number of items on each menu which are or can be made gluten free; please feel free to check in with your server, who can help suggest gluten-free alternatives. However, since bread is produced in house in our small open… Read more

    I hear there is a great burger? Best in city! Is there special day for the burger to be on menu?

    Hi Adrienne, thanks for your inquiry! Burger night is every Thursday, 5-10pm. We also have a special Sunset cocktail menu that night (and every Mon-Thurs) from 5-7pm :)

    Do they let you bring your own bottle of wine for dinner? If so, what is the corkage fee?

    Hi Adam, our corkage is $20/bottle. Please let us know if you have any other questions! Best, Lana

    Is the Dutch pancake and the Eggs in Jail only offered for Sunday brunch? Or is it there for Saturday brunch as well?

    Both days

    Do you cater and deliver in the SF Sunset District?

    Hi Vickie, thanks for your inquiry. At this time we don't offer catering or delivery services. All Best,… Read more

    Are there gluten free brunch options?

    Hi Annabel, thanks for your inquiry! Much of our brunch is centered around our bread, but we always have at least one main that is gluten free, as well as sides and small plates. We recommend checking in with your server, who will be happy to… Read more

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    Great Asian fusion brunch menu and I especially loved the signature drinks here!…read more I love when you can make reservations for a popular brunch place instead of being forced to walk-in and wait. I made a reservation via Yelp for 3 people on a Saturday at 11:15am. My table was ready on time and they seated me even though our full party was running late. I got the Omelette Fried Rice (4.5/5), that came with delicious sriracha bacon, and an okay salad on the side. For my drink, I got the strawberry matcha latte with oat milk (5/5), which was fantastic. It's on the sweeter side, which worked for me. It was fairly busy and a bit loud inside. The dining room is long and narrow but has a decent amount of seating. Service was good, and friendly.

    We came around 10:30am and it was already quite busy. Nonetheless, we got seated immediately and…read morethe staff was super nice! We got the thai tea french toast, pad thai, saigon steak, and chicken & pandan waffle. All were great choices but my favorite is definitely chicken & pandan waffle. I thought it was cooked perfectly. As for drinks, we got the strawberry matcha, strawberry fizz, iced butterfly lychee fizz, and thai tea. Personally, I enjoyed the matcha the most but all of them were quite aesthetic. I also like how this place also gives non fusion options like pad thai and pad see ew if your looking for more traditional foods!!

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    Sweet Maple

    Sweet Maple

    4.3
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    4.2 mi
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    Lovely place! Good food and service. A bit crowded and expensive though, but I still highly…read morerecommend it.

    "Mom! Let's go to Sweet Maple for Mother's Day brunch!" We…read morecasually stroll from our beautiful hotel (because we overslept the 1st floor breakfast buffet offering) to a corner restaurant -"Sweet Maple". The line was 20 people PAST the bus stop. I asked a passing waitress how long was the wait--(30 minutes she said confidently). I had ZERO faith in that estimate. I was wrong. About EVERYTHING. The Host was a genius. Our waitress was a royal. Her serving team was the Kentucky Derby of thoroughbreds racing to place the silverware, condiments, used dishes, and refilled coffee going. The food tasted Michelin level. I can SAY that because we had eaten dinner at an actual Michelin rated restaurant the night before. (No Yelp rating needed because they ABSOLUTELY deserved it= NARI) I had a FRIED French Toast BECAUSE it cannot sit waiting to be served. My daughter had Eggs Benedict and the granddaughter had fresh fruit, fresh squeezed OJ in an ADULT glass (because she is a Big Girl now). While we paid our tab we heard a woman scream "I'm giving this restaurant a ONE STAARR REVIEW on YELP because of this WAIT!!!" OMG I thought someone had been ROBBED--but..on THIS Mother's DAY..it was only a spoiled young lady with poor manners. For me...now at a point in life that WAITING anywhere for anything is a PERCENTAGE of TIME I have LEFT to live...this breakfast was easily worth the time that it cost in human terms. Go any time you got a Mom, Grandma, Dad, offspring, first date or best friend you want to share a moment in time with early in the day over food and drink. No waiting worth mentioning. Thanks

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    Brenda's French Soul Food

    Brenda's French Soul Food

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    Went to Brenda's recently for an early dinner. It was one of those warm muggy days so I ordered a…read morespecial pineapple coconut calamansi soda, so fancy! My main is the shrimp and cheesy grits with an addictive tomato bacon gravy. I also ordered 2 grilled oysters with bbq sauce. For dessert, I had the perfect warm banana chocolate chip bread pudding with a side of whip. I've always had attentive friendly service from the staff. The dining room has a laid back vibe with working ceiling fans. Brenda's is a great place to try tastes of New Orleans.

    The place is one of the popular Creole-inspired spots in San Francisco. So, we were excited to try…read moreit. We waited about 30-40 minutes on a Sunday, which was understandable given how busy and well-known the restaurant is. One thing that confused us was the ordering process. I initially wanted to order a particular dish (unfortunately I don't remember the name and for some reasons I don't have a picture of it), but one server told me they couldn't make it because they were missing some ingredients. Later, another server took the same order without any issues, and the dish arrived exactly as written in the menu. Since it was clearly available, I never understood why I was told otherwise in the first place. As for the food, it was good, but it didn't quite live up to our expectations. Having experienced Creole food in New Orleans, we felt the flavors there were more balanced and memorable. Here, our main dishes were a bit saltier than we would have liked, and overall the food didn't stand out enough to make us want to return. The atmosphere was pleasant, and I can understand why the restaurant is so popular. However, after visiting, I felt that some of the hype may be bigger than the actual experience. I'm glad we tried it, but if you're already familiar with Creole food from New Orleans, you may find it less impressive than expected.

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    Dining area and entrance
    Dining area and entrance
    Shrimp & Grits
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    Plow

    Plow

    4.1
    (3.6k reviews)
    6.0 mi
    $$

    Today is a great day to give this place the recognition it deserves!…read moreMy hubby & I have been coming here for a couple of years now & I don't know why I haven't done a review of my wonderful experiences in the past and especially now?!! :)) Today we came for a late lunch but we came on time before they close around 2pm..actually the last call to order food! I'm glad we got there!! The sweet hostess..Crystal Gayle..took down our name..we didn't wait long & got a table where are awesome server Thomas took our order! My hubby got the Fried Egg with avocado & bacon along with their signature plow potatoes with ice tea! I ordered the Scrambled Eggs with shiitake mushrooms..sweet corn & goat cheese..side of buttered toast & their amazing coffee! Love their coffee coz it's always good there! We shared their yummy delicious biscuit and that sweet butter! So So good I can't get enough of it! :)) That's if you're a butter person which I'm All About..a Butter Girl! This place isn't very big but I love the ambience & the coziness of it! It's like eating in the presence of your own kitchen! With great hard working..happy employees ready to serve hungry people like us! We're never disappointed leaving after my hubby & I eat there! So try this fabulous place! Good food.. Good Place..Great Workers! :)) Shout out to Brit..by the way..who has served us a couple of times before Is an AWESOME Gal! Always with a great smile & helpful making sure we're good in every possible way from giving us our food & filling our cup of coffee..she & the others that work there is what makes us go back! It's not easy to work in the food industry if one doesn't have the energy or passion to do their best! But PLOW is that place where you leave full and satisfied! Thank you to everyone @ Plow! Hubby & I will continue to support & go there!! :))

    90 minutes on a Sunday - you put your name down, can leave but need to be back or they will skip…read moreyour name and no texting or anything. I actually don't mind that- almost half the people were not around and it made the wait go faster. But I was a bit annoyed they sat us at a counter without asking- it was fine but we were expecting a table and would have probably rather wait a little longer for one. They only asked about inside vs outside and we said either was fine but no indication that we needed to mention we wanted a table. Most places seem to give you the heads up and make sure it was fine. Oh well. Everything sounded great and "The Plow" included 2 lemon ricotta pancakes, 2 eggs, pork sausage (you can also get chicken apple sausage links or bacon), and potatoes. The one nice thing of the counter is you get to watch them make everything and it is so organized and efficient. Food was solid. The wait went by pretty quick and wasn't a factor for me. I thought the pancakes were just okay- with all the hype I guess I expected them to be amazing but I honestly make better lemon ricotta pancakes (LOL). I think they needed a lot more lemon zest, maybe a touch of sugar, and the salted butter sounds great but added literally nothing. Maybe it was an off day and they weren't bad my any means but definitely nothing special. Similar thoughts on the pork sausage which was maybe slightly overcooked and the eggs which were a little under seasoned and I prefer mine a bit runnier. The potatoes were excellent, I liked those a lot and their hot sauce is very good too. $27 for the plate which seems a bit high but it's brunch in SF and it's nice they have the option to get the savory stuff but also a couple pancakes. And considering a single pancake is $7.50 it seems like a much better option to get the plate (overall all their sides are almost laughably priced ordered a la carte). I will say they use nice ingredients and a lot of the same producers I try to support in my own shopping/cooking as well as the same type of practice like pasture raised eggs. That in itself makes me feel good supporting them. I'd consider coming back but would request to sit outside and enjoy the vibes, definitely get something with potatoes, and maybe some hot sauce to go. Three and a half stars, I rounded up for now and will re-evaluate after another visit.

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    Outerlands - newamerican - Updated June 2026

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