Beach Chalet Brewery and Restaurant
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Food was so delicious absolutely enjoyed my clam chowder it was so flavorful. View is amazing as we have the beach right in front of us ( didn't capture any picture ) but it definitely set the tone & vibe. Service was excellent, our server was very attentive & fast.
We had a late lunch at the Beach Chalet on a sunny Saturday at around 3 PM. There was no wait, and we were able to get a table right next to the window with a lovely ocean view. The surface was excellent, and we all enjoyed our food, for the most part. PROS: Very good fish and chips, delicious calamari, very good seafood chowder. The VFW Blonde Ale is an excellent, refreshing beer. I love how so many of the beers' names reflect the history of the building, and the old building itself is so interesting. I love the WPA murals on the ground floor. CONS: The crab pasta carbonara was somewhat bland, and the portion was small for the price. The calamari portion was also small, especially because most people share that appetizer, as we did. I added crab to my seafood chowder, and the portion of crab was very small for the $10 price. The Caesar salad had a lovely presentation, and the Parmesan crisp croutons were delicious. But the whole lettuce leaves made it difficult to eat, and the dressing could have used more flavor. OVERALL: I would absolutely return if I were in the area for the interesting historical setting, the refreshing beers, the views, and the good service.
3 *** is a very accurate rating for Beach Chalet... The food was just OK, nothing was good, great or outstanding, including the beer. Also the service is a bit of something to be desired as noted by several of my fellow Yelpers. We came here on a whim, we didn't have reservations, so we did expect an long wait and were also OK with sitting at the bar. We ended up at the bar, the hostess mentioned there was nothing available, but never gave us a wait time. We saw a few spots open at the bar, so we just opted to grab them. There was only one bartender working his tail off. He was very backed up and didn't have any help. We wanted to be as respectful as possible, so we tried bother him as little as possible. We definitely spent a decent amount of time waiting. Finally some back up arrived; pleasant fellow, but didn't move with much urgency. Took our orders and disappeared for a bit. The wait for the food wasn't actually that bad. The kitchen staff was stacked... STARTERS: ~ Steamed Mussels - 3.5/5 Simple steamed Mussels. They were just OK. The sauce was nice, if you let the Sourdough bread soak it up. Nothing to rave about. ~ Buttermilk Fried Calamari - 2.5/5 Meh. The Calamari were NOT crispy at all. Actually they were fairly soggy. Flavor was OK. DINNER: - SEAFOOD: ~ Crab Carbonara - 2.5/5 Another dish that was just OK. Far to pricey for the amount of Crab they put in there...I think it might have been one leg! I kid you not!! Honestly, I can make this better. I'd go as far as to say, the frozen Carbonara from Trader Joe's is better. Might not be a fair comparison as it actually came from Italy... ~ Chalet Beer Sampler - 2/5 I was curious about the beers when I realized Beach Chalet was also a brewery. I opted for the Beer sampler when I found out all the beers were made in house. Meh. I thought the Blonde was the best one they had. They also ran out of a few beers. Location, location, location... I reckon everything comes down to the prime location of Beach Chalet. Get a window seat to watch the coastal views of the bay and enjoy a sunset if possible. Best thing about our evening was the parking, lol. The ambiance is brilliant, that's about it for me. Can't see myself voluntarily returning...
Meh. Buttermilk fried calamari- this was good. I enjoyed the flavor and the aioli, however, the texture was a little too soft. I like my calamari crispier. Steamed mussels- this was good and was maybe my favorite dish but it got a little salty mid-way through. Crab carbonara- this was my least favorite dish. Portion was smaller than I expected. The crab to noodle ratio was a bit on the low end and sauce to noodle ratio was too much. The bacon was not crispy. The whole thing just kinda lacked flavor. Beer flight- favorite was the blonde but they did run out of 2 of the bartender's favorites, unfortunately, so he let us pick 2 additional beers to add to the flight. Ambiance is pretty but I'm not curious enough to return on my own to explore the other items on the menu. There's so many better food options in the area. I'd rather opt for something to go and have a picnic at the beach if I really wanted to eat with this view.
Date of Visit: 5/9/2026 We made a early dinner reservation at the Beach Chalet Brewery and Restaurant right next to Ocean Beach, on the western end area of the Golden Gate Park. The Beach Chalet is a historic two-story Spanish Colonial Revival-style building, the restaurant is located on the second floor, with great view of the Pacific Ocean. This historic building was opened back in 1996 after a renovation, and was opened by Lara and Gar Truppelli and Timon Malloy. Chalet Beer Sampler $18 The restaurant is also famous for the housemade brews. With the beer sampler, we can taste all eight house made beach chalet brews, including Ocean Beach Pilsner, VFW Blonde, Chalet Helles Bock, Sea Serpent IPA, Presidio IPA, Sutro Saison, Riptide Red, and Seal Rock Black Lager. Whole Grilled Branzino $44 I ordered the grilled branzino, which was citrus-herb stuffed, and green garlic and chorizo. On the side it was paella rice, and scallion vinaigrette. Ribeye $68 Husband ordered the ribeye that was grilled to medium, and we got to choose one side and one sauce. He picked the Béarnaise sauce and sauteed mushroom with butter, garlic, chives, and parsley as the side. Add Maine Lobster Tail $20 We also added a Maine lobster tail to complete the main course. Tres Leches Cake $10 Tres Leches cake with fresh strawberries and vanilla cookie on top, was a great sweet ending.
Really nice restaurant with some great ocean views. Staff was super friendly and attentive. I got the steak and eggs and had a strawberry and pineapple mimosa which were great. Food is a little pricy but it is in SF so kinda to be expected. Would definitely go back.
We had a late lunch / early dinner and it ended up being a really nice experience. We arrived around 4 PM on a Saturday, so parking was easy and we didn't have to wait at all. Service was great, Joel was attentive and treated us really well, and our food arrived in a timely manner. The views of Ocean Beach are incredible, definitely the highlight of the place. It's a great spot if you want a relaxed meal while watching the waves. For drinks, we got the Roy Rogers, which kind of just tasted like coke and the cucumber mint lemonade was fine, but I couldn't really taste much cucumber or mint. The crab bisque was creamy and comforting with a nice briny sweetness from the crab. The fish and chips were excellent! Fresh, crispy fish and the fries were perfectly golden and delicious. The sea bass was pretty good, with beautiful presentation, nicely cooked, and flavorful, personally was a fan of the amount of kale added to the dish. For dessert, the chocolate truffle cake was quite rich. We also got the crème brûlée, it was not bad. I personally prefered the crème brûlée over the cake. Overall, a nice spot for a mix of the views, seafood, and relaxed coastal vibe. Definitely worth stopping by once if you're near Ocean Beach, but note you are also paying for the views.
This restaurant may only interest you for the historic aspect (although you can just enter the first floor, look at the murals on the wall and leave), but food is mediocre. For brunch we ordered the chowder in a bowl, risotto, steak & eggs, and beignets. Chowder was watery and bland Risotto was overly acidic and sour tasting Steak & eggs were average Beignets should be renamed to donut holes. As you can see from the photo, it was100% a cake donut hole and not a beignet at all. When you enter the building on the first floor, the front desk is for the first floor restaurant, so you just need to head directly to your right and up the stairs to see the hostess for Beach Chalet. Our server was nice and has no complains there.
Stopped in to the Beach Chalet after spending time hanging on the beach / coastline. We were only here for appetizers so I can't give the full rundown but it was solid. We were quickly seated and greeted by our server who was very friendly. The oysters Rockefeller was topped with pesto (which was a little different), Ahi tuna poke was really good. It was also a bit of a switch up because it was sitting on a mango ponzu sauce. Food was good. Will have to go back for dinner or lunch to get the full experience.
Great location right by Ocean Beach in SF with beautiful views. Overall we had a solid experience with a few highs and a few misses. Service was a bit inconsistent throughout, but staff were kind. Calamari: Good overall and nicely cooked. On the day we visited there was no cocktail sauce available? Which was a bit surprising. The tartar leaned more toward an aioli style, which was fine, just not what we expected. Blackened Chicken Sandwich: A standout. The habanero relish was excellent and added great flavor. One guest asked for the relish to be omitted and still really enjoyed the sandwich. Cioppino: Unfortunately not worth the price. The seafood tasted gritty and lacked the freshness you'd hope for in a dish like this, especially given the location. Sourdough Bread: Not included with brunch or dinner and costs seven dollars extra. It's advertised as warm but came out cold, like it had been sitting for a while. Just okay overall. Sea Bass: Very good and beautifully presented. The turmeric sauce was lovely and flavorful. The only drawback was the amount of kale, including some of the more bitter parts, which slightly overpowered the dish. Garlic Truffle Fries: Shoestring style fries topped with Parmesan. Simple and good, easy to share. Burger: Decent, but we wished there was a more straightforward option available. We were surprised there wasn't a burger on the kids menu, which meant omitting several ingredients for picky eaters/ youngins. That ended up making it a much more expensive meal than expected for the kiddos. Overall, a good spot for the views and atmosphere, with a few nice dishes and some areas that could use refinement.
I just had a really nice dinner here to celebrate my dad's birthday with family. The pasta with crab meat was to die for. The ambiance of the place was so amazing and very fancy and the service was very special. I highly recommend this restaurant. I give them 5 stars
This is one of the spots that is well known for the view of the ocean. We dined here as the sun set and it was a super nice ambiance, with live music in the dining room. Di Stefano Burrata: B Brussel sprouts: B Crab & shrimp cake: A- Liked this one a lot. Kind of wish I had a whole one to myself! I like the presentation with the sliced oranges and grapefruit as well. Clam chowder: C+ French fries: A Surprisingly their French fries here are the perfect shape, texture, and seasoned perfectly. Sea bass: B+ Presentation is amazing, and the fish itself is great. The sauce had a lentil puree which was interesting but had more sweetness than I would like.
22 days ago
| March 25, 2026 | * Warm Sourdough Bread - Sourdough Boule, Butter, Sea Salt $8 * Ahi Tuna Poke - Apple, Pine Nuts, Truffle Ponzu, Wonton $20 * Buttermilk Fried Calamari - Lemon, Seasoned Vegetable Garnish, Salt & Vinegar Aioli $18 * Steamed Mussels - White Wine Cream Sauce With Garlic, Bacon, Fresh Herbs & Grilled Bread $20 * Crab Carbonara - Fresh Spaghetti, Applewood Bacon, Parmesan, Fresh Dungeness Crab $36 * 8 oz Filet Mignon with garlic mashed potatoes and bearnaise - $48 * 2 dozen Tomales Bay Royale Miyagi Oysters Mignonette & Cocktail Sauce $76 * Apple Fruit Crisp - Topped with Vanilla Gelato & Salted Caramel $12 * Espresso $6 and Chalet Sampler $18 We walked in with no reservations which worked out perfectly because we got a prime spot for the sunset and afterwards the restaurant did get full. Service was great, attentive, friendly and informed us at the end gratuity was included for our group of 6. I'm only knocking a star down because with the oysters I kept getting pieces of the shell in my mouth. read more
Business owner information
Canyon T.
Hi Janice, Thank you for coming out for breakfast and leaving us such…
The good the bad and the ugly The good: The views are fantastic with the surf crashing right across the street and Golden Gate Park right behind. The beignets were awesome and would order again The bad: the omelet was mediocre and they aren't good at eggs. My wife ordered scrambled. Came out over easy the first time and runny the next. The service was also just so-so. Smiles when they came by but long gaps with no sign of anyone. The ugly: the parking situation is very bad. I had to park blocks away and hike back to the restaurant. Worth it for the view and beignets but we probably won't return read more
13 days ago
Food was so delicious absolutely enjoyed my clam chowder it was so flavorful. View is amazing as we have the beach right in front of us ( didn't capture any picture ) but it definitely set the tone & vibe. Service was excellent, our server was very attentive & fast. read more
We had a late lunch at the Beach Chalet on a sunny Saturday at around 3 PM. There was no wait, and we were able to get a table right next to the window with a lovely ocean view. The surface was excellent, and we all enjoyed our food, for the most part. PROS: Very good fish and chips, delicious calamari, very good seafood chowder. The VFW Blonde Ale is an excellent, refreshing beer. I love how so many of the beers' names reflect the history of the building, and the old building itself is so interesting. I love the WPA murals on the ground floor. CONS: The crab pasta carbonara was somewhat bland, and the portion was small for the price. The calamari portion was also small, especially because most people share that appetizer, as we did. I added crab to my seafood chowder, and the portion of crab was very small for the $10 price. The Caesar salad had a lovely presentation, and the Parmesan crisp croutons were delicious. But the whole lettuce leaves made it difficult to eat, and the dressing could have used more flavor. OVERALL: I would absolutely return if I were in the area for the interesting historical setting, the refreshing beers, the views, and the good service. read more
2 months ago
3 *** is a very accurate rating for Beach Chalet... The food was just OK, nothing was good, great or outstanding, including the beer. Also the service is a bit of something to be desired as noted by several of my fellow Yelpers. We came here on a whim, we didn't have reservations, so we did expect an long wait and were also OK with sitting at the bar. We ended up at the bar, the hostess mentioned there was nothing available, but never gave us a wait time. We saw a few spots open at the bar, so we just opted to grab them. There was only one bartender working his tail off. He was very backed up and didn't have any help. We wanted to be as respectful as possible, so we tried bother him as little as possible. We definitely spent a decent amount of time waiting. Finally some back up arrived; pleasant fellow, but didn't move with much urgency. Took our orders and disappeared for a bit. The wait for the food wasn't actually that bad. The kitchen staff was stacked... STARTERS: ~ Steamed Mussels - 3.5/5 Simple steamed Mussels. They were just OK. The sauce was nice, if you let the Sourdough bread soak it up. Nothing to rave about. ~ Buttermilk Fried Calamari - 2.5/5 Meh. The Calamari were NOT crispy at all. Actually they were fairly soggy. Flavor was OK. DINNER: - SEAFOOD: ~ Crab Carbonara - 2.5/5 Another dish that was just OK. Far to pricey for the amount of Crab they put in there...I think it might have been one leg! I kid you not!! Honestly, I can make this better. I'd go as far as to say, the frozen Carbonara from Trader Joe's is better. Might not be a fair comparison as it actually came from Italy... ~ Chalet Beer Sampler - 2/5 I was curious about the beers when I realized Beach Chalet was also a brewery. I opted for the Beer sampler when I found out all the beers were made in house. Meh. I thought the Blonde was the best one they had. They also ran out of a few beers. Location, location, location... I reckon everything comes down to the prime location of Beach Chalet. Get a window seat to watch the coastal views of the bay and enjoy a sunset if possible. Best thing about our evening was the parking, lol. The ambiance is brilliant, that's about it for me. Can't see myself voluntarily returning... read more
Meh. Buttermilk fried calamari- this was good. I enjoyed the flavor and the aioli, however, the texture was a little too soft. I like my calamari crispier. Steamed mussels- this was good and was maybe my favorite dish but it got a little salty mid-way through. Crab carbonara- this was my least favorite dish. Portion was smaller than I expected. The crab to noodle ratio was a bit on the low end and sauce to noodle ratio was too much. The bacon was not crispy. The whole thing just kinda lacked flavor. Beer flight- favorite was the blonde but they did run out of 2 of the bartender's favorites, unfortunately, so he let us pick 2 additional beers to add to the flight. Ambiance is pretty but I'm not curious enough to return on my own to explore the other items on the menu. There's so many better food options in the area. I'd rather opt for something to go and have a picnic at the beach if I really wanted to eat with this view. read more
3 months ago
Date of Visit: 5/9/2026 We made a early dinner reservation at the Beach Chalet Brewery and Restaurant right next to Ocean Beach, on the western end area of the Golden Gate Park. The Beach Chalet is a historic two-story Spanish Colonial Revival-style building, the restaurant is located on the second floor, with great view of the Pacific Ocean. This historic building was opened back in 1996 after a renovation, and was opened by Lara and Gar Truppelli and Timon Malloy. Chalet Beer Sampler $18 The restaurant is also famous for the housemade brews. With the beer sampler, we can taste all eight house made beach chalet brews, including Ocean Beach Pilsner, VFW Blonde, Chalet Helles Bock, Sea Serpent IPA, Presidio IPA, Sutro Saison, Riptide Red, and Seal Rock Black Lager. Whole Grilled Branzino $44 I ordered the grilled branzino, which was citrus-herb stuffed, and green garlic and chorizo. On the side it was paella rice, and scallion vinaigrette. Ribeye $68 Husband ordered the ribeye that was grilled to medium, and we got to choose one side and one sauce. He picked the Béarnaise sauce and sauteed mushroom with butter, garlic, chives, and parsley as the side. Add Maine Lobster Tail $20 We also added a Maine lobster tail to complete the main course. Tres Leches Cake $10 Tres Leches cake with fresh strawberries and vanilla cookie on top, was a great sweet ending. read more
1 month ago
Really nice restaurant with some great ocean views. Staff was super friendly and attentive. I got the steak and eggs and had a strawberry and pineapple mimosa which were great. Food is a little pricy but it is in SF so kinda to be expected. Would definitely go back. read more
We had a late lunch / early dinner and it ended up being a really nice experience. We arrived around 4 PM on a Saturday, so parking was easy and we didn't have to wait at all. Service was great, Joel was attentive and treated us really well, and our food arrived in a timely manner. The views of Ocean Beach are incredible, definitely the highlight of the place. It's a great spot if you want a relaxed meal while watching the waves. For drinks, we got the Roy Rogers, which kind of just tasted like coke and the cucumber mint lemonade was fine, but I couldn't really taste much cucumber or mint. The crab bisque was creamy and comforting with a nice briny sweetness from the crab. The fish and chips were excellent! Fresh, crispy fish and the fries were perfectly golden and delicious. The sea bass was pretty good, with beautiful presentation, nicely cooked, and flavorful, personally was a fan of the amount of kale added to the dish. For dessert, the chocolate truffle cake was quite rich. We also got the crème brûlée, it was not bad. I personally prefered the crème brûlée over the cake. Overall, a nice spot for a mix of the views, seafood, and relaxed coastal vibe. Definitely worth stopping by once if you're near Ocean Beach, but note you are also paying for the views. read more
2 months ago
2 months ago
This restaurant may only interest you for the historic aspect (although you can just enter the first floor, look at the murals on the wall and leave), but food is mediocre. For brunch we ordered the chowder in a bowl, risotto, steak & eggs, and beignets. Chowder was watery and bland Risotto was overly acidic and sour tasting Steak & eggs were average Beignets should be renamed to donut holes. As you can see from the photo, it was100% a cake donut hole and not a beignet at all. When you enter the building on the first floor, the front desk is for the first floor restaurant, so you just need to head directly to your right and up the stairs to see the hostess for Beach Chalet. Our server was nice and has no complains there. read more
2 days ago
22 days ago
Business owner information
Canyon T.
Hello William,…
Stopped in to the Beach Chalet after spending time hanging on the beach / coastline. We were only here for appetizers so I can't give the full rundown but it was solid. We were quickly seated and greeted by our server who was very friendly. The oysters Rockefeller was topped with pesto (which was a little different), Ahi tuna poke was really good. It was also a bit of a switch up because it was sitting on a mango ponzu sauce. Food was good. Will have to go back for dinner or lunch to get the full experience. read more
7 months ago
Great location right by Ocean Beach in SF with beautiful views. Overall we had a solid experience with a few highs and a few misses. Service was a bit inconsistent throughout, but staff were kind. Calamari: Good overall and nicely cooked. On the day we visited there was no cocktail sauce available? Which was a bit surprising. The tartar leaned more toward an aioli style, which was fine, just not what we expected. Blackened Chicken Sandwich: A standout. The habanero relish was excellent and added great flavor. One guest asked for the relish to be omitted and still really enjoyed the sandwich. Cioppino: Unfortunately not worth the price. The seafood tasted gritty and lacked the freshness you'd hope for in a dish like this, especially given the location. Sourdough Bread: Not included with brunch or dinner and costs seven dollars extra. It's advertised as warm but came out cold, like it had been sitting for a while. Just okay overall. Sea Bass: Very good and beautifully presented. The turmeric sauce was lovely and flavorful. The only drawback was the amount of kale, including some of the more bitter parts, which slightly overpowered the dish. Garlic Truffle Fries: Shoestring style fries topped with Parmesan. Simple and good, easy to share. Burger: Decent, but we wished there was a more straightforward option available. We were surprised there wasn't a burger on the kids menu, which meant omitting several ingredients for picky eaters/ youngins. That ended up making it a much more expensive meal than expected for the kiddos. Overall, a good spot for the views and atmosphere, with a few nice dishes and some areas that could use refinement. read more
I just had a really nice dinner here to celebrate my dad's birthday with family. The pasta with crab meat was to die for. The ambiance of the place was so amazing and very fancy and the service was very special. I highly recommend this restaurant. I give them 5 stars read more
6 days ago
This is one of the spots that is well known for the view of the ocean. We dined here as the sun set and it was a super nice ambiance, with live music in the dining room. Di Stefano Burrata: B Brussel sprouts: B Crab & shrimp cake: A- Liked this one a lot. Kind of wish I had a whole one to myself! I like the presentation with the sliced oranges and grapefruit as well. Clam chowder: C+ French fries: A Surprisingly their French fries here are the perfect shape, texture, and seasoned perfectly. Sea bass: B+ Presentation is amazing, and the fish itself is great. The sauce had a lentil puree which was interesting but had more sweetness than I would like. read more
Beautiful views for Sunday brunch. We ordered the beignets and standard brunch fare. I was disappointed with the beignets, it was dry and not the bouncy chewy texture I'm used to with beignets. I had the eggs Benedict, it was good, but not outstanding. The service was attentive but the view was the beat. read more
2 months ago
1 month ago
I came here with my boyfriend for Beach Chalet Brewery and Restaurant for Valentine's Day. He had made a reservation ahead of time, and when we arrived we learned they were offering a prix fixe menu for the holiday. We hadn't realized that when booking, but we were totally fine with it. Right from the start, the service was really warm and friendly. Our server let us know about the prix fixe menu and even mentioned that if we weren't comfortable with it, we could still just order appetizers and drinks instead. I appreciated that they gave us the option rather than assuming. One of the reasons we chose this place was for the view, and the beach view was definitely nice. It's always relaxing being able to look out toward the ocean while you eat. There was a funny moment with my drink. The server accidentally brought me the wrong one. I noticed right away because the color was different, but my boyfriend convinced me that maybe it was what I ordered. I tried it and confirmed it wasn't--but it was actually pretty good, so I didn't bother saying anything. A little later, the server came back and let me know they had realized the mistake. They brought my correct drink and told me I could keep the other one too, which was a really nice gesture. The food itself was good--nice flavor and presentation across the courses. I'm not sure how their menu works on a typical day since this was a holiday prix fixe experience, but the pacing of the courses felt really well done. Nothing felt rushed, and we had enough time to enjoy each part of the meal. Overall, it was a really pleasant Valentine's dinner with great service, good food, and a relaxing beachside atmosphere. read more
15 days ago
2 months ago
Went on a Friday evening, great oceanside views for watching sunset, they had a live band playing music and a busy bustle- vibes were immaculate. Friendly service, we had made a reservation so got seated right away. The restaurant smelled so good of the seafood we wanted to get a few things to sample some different flavors, got the Buttermilk fried calamari to start- perfectly fried and delicious, great start to the evening, then tried the chowder and crab cakes, all great flavor and nicely presented with good portion sizes, not too small and not too big, perfect to fill an appetite. Also had the half chicken which was nicely cooked, truffle Mac and cheese also good and truffley if you like that taste (which we do) we went all out and even ordered desserts, a fruit cobbler and the chocolate cake, also delicious and presented well, all clean plates no crumbs were left to spare. Highly enjoyable evening with great food and great atmosphere, and reasonable on pricing! Definitely recommend trying to catch the sunset here to really set the scene while enjoying your food! read more
5 months ago
We had oysters to start, followed by the cioppino & the roasted beet salad. All delicious . The mashed potatoes, while tasty, could have been warmer. Hostess & our waiter were very nice read more
2 months ago
21 days ago
22 days ago
3 months ago
Great place to go if you are around Ocean Beach. Always so busy, so make sure to book in advance. The food is pretty decent and service is friendly. read more
3 months ago
5 days ago
7 months ago
(4/5) The Beach Chalet Brewery & Restaurant is one of those places I've been returning to for years, and it never loses its charm. The building itself is beautiful, perched right along the Great Highway, with sweeping views of the ocean. Walking in, you're greeted by stunning historic murals in the entrance hall, which immediately set the tone. It feels like a piece of San Francisco history. The brewery is out back, there is a covered area and there are outdoor tables as well, which are especially lovely on a nice day. It's a fantastic spot for larger groups too--big tables, lots of space, and a relaxed, welcoming atmosphere. If you've got eight or nine people, this is a great place to consider. The food is consistently excellent. It's California-style comfort food done really well: generous portions, beautifully prepared, and deeply satisfying. Brunch here is especially good. I often order the classic American breakfast with bacon and eggs, but it's always a step above what you'd expect--fresh, flavorful, and thoughtfully made. And of course, the beer selection is wonderful, which is exactly what you'd hope for from a brewery restaurant. The only reason I'm giving four stars instead of five is the service, which can be a bit patchy and slow. It often feels like they're understaffed. On our most recent visit, they had actually run out of clean flatware, and we never received any at the table. I eventually had to go up to the desk myself to ask for some, and even then it took a while because everything was still being washed. Everyone was polite and apologetic, but it's the kind of issue that really shouldn't happen--especially on a busy, beautiful weekend day. That said, the setting, the food, and the overall experience still make it a place I love and will absolutely keep coming back to. It's one of those classic San Francisco spots that feels special every time, even when the service is a little uneven. read more
I always knew this restaurant was here but was reminded of it as we were driving to Sutro Baths. I asked my sister if we could dine there later as it was right across the street. We had to wait a few days later as that day, we already had family dinner plans. On a Sunday, following our time at the SF Botanical Park, we made our way to the other end of Golden Gate Park where Beach Chalet is located. We were unable to find parking at the restaurant and for some reason, my sister didn't want to park at the beach. However, we were able to find street parking along the side of the park. We walked a little bit to find that Beach Chalet also has causal outdoor dining right outside of Golden Gate Park but I wanted beach view so we made our way upstairs. As always, I didn't think to make reservations so we weren't able to get window seats. Because we got there at after lunch, the restaurant wasn't as full and so I was still able to snag a few doggy pictures of the beach and ocean. We were a little hungry so we said whichever came first, we'd eat and so we had dessert first. The strawberry tres leche was yummy. Our lunch came not too long after. It enjoyed my lobster roll. My sister liked her fish and chips, but doesn't beat her favorite in Ocean Pointe WA. And my other sister really enjoyed her salmon on sweet potato mash. It also looked really pretty. Service was great. However, I was surprised to see a 6% concession fee on top of the total that includes the sales tax. My sister said that's the thing now in SF. So beware of the concession fee when visiting and dining in SF. All in all, this was a great experience. read more
4.5 stars rounded up to 5 stars. Quality/Quantity - Wow, I think we ordered everything on the menu... Sourdough Bread. Deviled Eggs. Clam Chowder - Two orders. Crab Bisque. Oysters - Two orders of 6 oysters. Crab Cakes - Two orders. My daughter said the guacamole under the crab cake was unique. Crab Louis Salad. Organic Green Salad. Nicoise Salad with Added Grilled Salmon. Crab Carbonara. Halibut. Lobster Roll. NY Steak with Sauteed Spinach and a Side of Fries. Cioppino - 4 orders and my order. :) Messy, but good. Whole Branzino - Two orders. Fish and Chips - My daughter's entree. She liked it but it only came with 3 small pieces of fish. Truffle Mac and Cheese - Very cheesy and clumpy. My daughter is a fan of Kraft. Braised Short Rib. Kid's Pasta and Kid's Grilled Cheese. And to wash it all down: Bottle of white and red wines; see pictures. Beers, Ice Teas, Bahama Palmer, Daiquiris, Shirley Temple, Lemonade. Etc. HH available M-F from 4-6pm, winter hours differ; see pictures. A St. Patrick's menu is also available; see pictures. Many events and promotions, see website. SF Restaurant week is from 4/4 to 4/13. Atmosphere - Cool location, at the end of Golden Gate Park right before Ocean Beach. 2 floors, and the main restaurant is on the 2nd floor. Today, the first floor had a private event; see pictures. Private Parking Lot - Be safe. There are high break ins, especially with out of state plates. Perfect table for our group. In the very rear, next to the live music. Glass windows so we can all watch the sunset and bonfires; see pictures. Open 7 days a week, well they have winter hours now; see pictures. Service - 5 stars to both the waiter Joel and to the manager Ivor. Both were so professional. Price - $1700 which includes the 6% SF Mandates and 20% Gratuity. Expensive, but you/we were paying for the service, atmosphere, and views. And more importantly, it was our guests' 92nd birthday! So $$ is not an object! Owner Comment - Congrats on your success since 1925...? And for being city landmark #179! read more
29 days ago
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1000 Great Hwy
San Francisco, CA 94121
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(415) 386-8439
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http://www.beachchalet.com
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Ask the Community - Beach Chalet Brewery and Restaurant
Is Beach Chalet Restaurant dog friendly?
Only service dogs are allowed upstairs in the Beach Chalet; however, the Park Chalet which is downstairs is totally dog friendly. Lots of spaciousness during the day. Lots of dogs with their humans eat and relax at the Park Chalet. Check for hours…
I have existing reservation through yelp at Beach Chalet, great Highway. Need to change number of parties from 3 to 5. How do I do that?
Call the restaurant.
How to make a reservation?
You can go to our website, and on the main page is a place to make reservations. You can also make them through yelp, which it looks like you are already on? If you don't…
How much is the prime rib on prime rib Monday?
Sending you an answer could be an incorrect price because it is a restaurant and their prices can change.. you should contact the restaurant.
Do they offer parking Lot security and if not are they responsible for any theft /damage done to your vehicle on their property?
There is no security, nor are they responsible for any damage or theft on their property. Pretty much like every other parking lot. I highly recommend you leave NOTHING valuable in view. And please don't put anything in the trunk when you park, do…
Hi, do you need vaccination card if eating outside?
You don't need anything anymore, not even a mask.
Is it open now in September 2020?
Hi! Thanks for asking. Beach isn't open yet...but it will be. Check our website frequently or follow us on Instagram/Facebook for updates. New and exciting things are happening at the Beach.…
Are there any vegan options for dinner? If so what are they?
Hi. Not too sure since their menus changes seasonally. I suggest calling them directly to ask.
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Beach Chalet Brewery and Restaurant - breweries - Updated August 2026
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