We visited Sept. 9 for dinner. I wanted to introduce the gf to haute Greek cuisine, and Ovelia not only filled the bill, it filled both of us, and made for an excellent first date.
We had reservations, but at 8 pm on a Thursday they were unnecessary. Our greeting was warm and friendly, even though a subway malfunction made us late. We chose the outdoor seating. The tables on the broad sidewalk fronting 30th offer a fine cafe feel of being part of the bustling community. Around the corner, the bar is also open to the street, with stools to accomodate those who like tobacco with their drink.
We started with appetizers, the Tiria Pikilia ($15), a sampling of broiled cheeses (feta, kefalograviera and halloumi), and Xtapodi Stin Sxara ($12.5), octopus braised in red wine and grilled). Both were such large portions they might have easily been entrees. The octopus was memorable, with the crunchy exterior of its grilling perfectly suiting the tender, succulent meat. Of the broiled cheeses, the feta did provide the night's only disappointment, being abnormally salty. Still unsure what to order for dinner, we consulted the extensive wine list. The gf had a blush, I a glass of Athiri (both about $8/glass), a fine Greek white, quite dry, very much like a Chablis, easy to recommend. Fine food, fine wine, the whole neighborhood strolling by, people shopping, talking, two young men flirting with a laughing girl, a cop car busting illegal right-turns on the corner: a lively and lived-in atmosphere.
Our entrees followed. I chose Garides Ovelia ($23), shrimp wrapped in eggplant, roasted, then baked in a tomato-sauce casserole, then broiled with chunks of feta atop, and served with rice and orzo. A rich, hearty, and delicious dish, and huge: these shrimp truly defied their name. Blended with the other flavors, the same feta was much less briney. The rice is served in a side dish, however, requiring the diner to mix it theirself; if you choose any of the Casserole dishes, you might want to request otherwise. The gf decided on the grilled-pork Hirino Souvlaki ($12), and like everything else we had, it was tender and tasty, and enormous. Not easy to cook pork medium rare! Despite the truly staggering size of all the portions we somehow mamaged to demolish everything.
But it was too fine a dining experience, and too enjoyable, to just go. Coffee and dessert had to follow, and once again Ovelia showed its dual flair for deliciousness and overkill. We both sampled Greek coffee ($3, double $5), much like the better-known Turkish, yet at Ovelia somehow both more robust and more smooth. The gf is a slight, slim thing, only 5'3", so no dessert for her, but I had to try the Banana-Nutella Crepe ($7) another Yelper had mentioned. Yet another huge plate of food! Three overstuffed crepes, sauteed in Amaretto, drizzled with honey, bracketed with (real) whipped cream: so good I managed to sway even her into a few mouthfuls.
I've saved the best for last. Throughout our meal the service was attentive, helpful, quick, competent, and above all friendly. If titanic servings of excellent food at very reasonable prices weren't enough to earn Ovelia a 5, the teamwork of the staff alone would have been. And I cannot stress enough: you should ask for Bonnie! Friendly, gracious, competent, and a real trouper too: still had a smile on her face, even while rubbing her shivering tank-topped arms in the chilly outdoor breeze.
On my Value Index (cost relative to merit) Ovelia receives an outstanding 5. Final note: you could easily feed a party of four with the amount of food we received, and no one would leave hungry. For out-of-towners like us, Ovelia is worth the trip off the beaten path. And don't forget to ask for Bonnie! read more