I got the Gyro Plate and my friend got the Falafel Plate…read more The hummus was amazingly paired with the entries. We were given the right amount of wraps and the salad was a good side. I was filled after this meal and left very satisfied. The meat was a good portion and the falafel was nice.

Really tasty and nice & light food for gyro but it's just too expensive to frequent. Friendly guy.read more

Not as thin and wide as some smashburgers. Though burgers aren't the only thing on their menu. A…read morewide range from cheesesteaks to samoas to gyro meat! Cheesy Burger: Kinda like a hybrid between a grilled cheese and a cheeseburger. The buns are inverted, so the flat side gets buttery and toasty. Two thinnish burgers covered in cheese and also cheese on the sides of the bun. No sauces, so you might want to get some on the side and dip. Really appreciated all the cheese! Philly Cheesesteak: Another cheesy dish with good ol' American cheese covering finely griddled beef pieces. There were some nice spices in here, I think from the white sauce. The bun was chewy and a little crusty. Mix Meat Fries: Typical halal meat, chicken and gyro, but served untypically. Since they have a proper kitchen, they can have a deep fryer. Which means meat on top of fries with lots of nice creamy sauce! A very indulgent lunch which you won't find at a street cart. Samosa: A pretty standard samosa, crispy dough outside and pasty spicy potato inside. No mint chutney or tamarind chutney, but they did give some white sauce which had a nice tang. Vage Spring Rolls: Kinda meh. Tasted like Trader Joe's frozen spring rolls, or worse. And the dipping sauce was just like some hot sauce and a packet of ketchup, not even trying for spring roll appropriate sauce.

For locals, this must be a nice spot for pretty good cheaper(for San Francisco) meal if you're…read moreworking in the area. The $16 chicken place has a good amount of chicken and rice, and the white garlicky sauce adding extra flavor. salad was cucumber and lettuce, fresh but plain. The sole employee was nice. However, it's not as epic as other chicken rice plates, and the underground 1990s era cafeteria feels a bit creepy. This is not an instagram tourist spot.

Great food with great vibe. We were watching the World Cup…read morewhen we were there. The service was excellent!!

A little local-owned hamburger shop i ran into while craving a burger…read more The owner is this wholesome sweet korean lady, and her store survived covid as well! I got the double cheeseburger with a side of onions rings. The ingredients were very fresh and hot off the grill! Burger had a rich beef taste complimented with their housemade thousand island. Slightly tangy with slight touch of creamyness. They also add pickled peppers instead of pickles, which i actually prefer. They are known for their chicken katsu and teriyaki as well, so will try those next time!

Came here for a work team dinner a couple weeks ago and had a good time. We were a group of about…read more12 or 13, but our waiters did a great job of regularly coming by to check on us and clearing plates, refilling drinks, giving us new plates as needed, etc. We tried a ton of different things, given the size of the party. The Margherita pizza and the one with Italian sausage were very good, but in particular I really enjoyed the one with sausage. We also tried the chicken wings with potatoes and those got cleared by the table pretty quickly. The fries were also great and also got inhaled pretty quickly. One of our teammates is vegan and the kitchen made her a vegan version of the risotto that's on the menu, and we were all surprised by how genuinely delicious it was. A couple people got the salmon and cleared their plates. The only food leftover were a few slices of pizza and two wings, which I took home because no one else wanted to and I wasn't about to watch pizza and wings go to waste. Dessert was fantastic. I went with the ice cream sandwich that was made with roasted banana ice cream sandwiched between two lemon cookies. That was great. I also ordered the Peaches Peaches Peaches cocktail, which amused the waiter, and loved it. If you love peach and fruity cocktails, that's the one for you. This seemed to be a good venue for a party of our size. The wait staff didn't seem overwhelmed, we had plenty of room at the long table we were seated at for drinks and plates, and the room was quiet enough that we had no issue hearing each other talk, even down the table. Solid venue for a team dinner with really good food. Just one note though: take a look at the food options in the drink menu. For whatever reason, some of those weren't listed on the dinner menu and I wouldn't have known they had a couple of the dishes (the sausage pizza and wings, for example) if I hadn't checked it. A little odd, but it was a great meal overall.

I came on Mother's Day because there was a special bouquet experience. You could smell the…read morebeautiful flowers from the moment you walk in. The hotel restaurant was nice. The server was so good! She answered questions about the chicken for chicken in waffles and the chef made a switch to boneless for me. I had the chicken and waffles along with salad that was delicious. We never ran out of coffee or wanted for water... the server was on it! Thanks for making the day lovely.

One of the best Food at Oracle Park. Their open gyros meat and falafel are tasty but I prefer their…read moreGreek salad with chicken. Pretty good serving. The tahini & chili sauce are tasty as well. Staff are always nice and friendly. They're located on the View Level behind section 317.

Wow! Ordered the lamb beef gyro and it was GIGANTIC. Stuffed with a Huge amount of meat. The…read morehubby had to eat it with knife and fork It was really good And they are very nice, everyone working here

Mel's Drive-In is a fun, nostalgic spot that's definitely worth visiting--especially if you enjoy…read morethat classic retro diner vibe. The atmosphere really stands out, with a cool 50s theme that makes the whole experience feel unique and memorable. The burger was the highlight of the meal--juicy, flavorful, and cooked just right. It's exactly what you'd hope for from a place like this. The fries were decent, but nothing special--good enough, just not as standout as the burger. The cheese sticks were tasty and cooked well, but at around $18, they felt a bit overpriced for what you get. The restaurant was clean, and the staff were friendly and kept things moving smoothly. Overall, it's a great place to visit for the experience, solid food, and fun atmosphere. Not perfect across the board, but definitely a spot I'd recommend checking out at least once if you're in San Francisco.

I stopped by Mel's Diner and ordered the corned beef hash with a freshly squeezed orange juice. The…read morecorned beef hash was okay, but honestly, it's not one of my favorites. The orange juice, however, was amazing definitely fresh and one of the highlights of the meal. The service was good. The staff was friendly and consistently checking in, which I appreciated. Unfortunately, what really turned me off was what I witnessed regarding food handling. I saw staff members come back from bussing tables and go straight to handling bread and putting it into the toaster without washing their hands or putting on gloves. Watching someone go from handling dirty dishes to preparing food without washing their hands was extremely unsanitary and honestly disgusting. That completely changed my impression of the restaurant. The price was also outrageous for what I received. My corned beef hash, orange juice, and a $6.50 tip came out to around $43 for one person. I just don't feel the food and overall experience were worth that price. The good: great freshly squeezed orange juice and attentive service. The bad: questionable food handling practices and very high prices. Unfortunately, I won't be returning.

Saturday 08/15/2026: Just had lunch here today and it was SO GOOD! Kapari opened only 7 months ago…read morein the FiDi, and deserves to be packed, for real -- not just with business people Monday-Friday but absolutely worth a drive in or Muni ride in on the weekends too. I hope they enjoy a lot of success as they are well-deserving! Looking at their pleasant, soothing interior, with soft green accents, subdued lighting illuminating traditional Turkish pots and serving pieces, lovely upholstered chairs*, it's easy to enjoy a solo or couple's lunch here or I imagine they could also serve a larger group by pushing tables together too. My husband is thinking a former coworker who is Turkish would love them too, for a dinner soon. Reservations were easy to make on Yelp. * On Chair Comfort: I am so thankful to a restaurant which does not stock their dining room with those stackable metal chairs I see way too often in SF and go out of my plus-size way to avoid, ha! Sure one may be able to hose them down on the sidewalk and they'd probably survive a nuclear blast, but dear God, no. They also serve beer & wine, though we did not partake today. I had the FALAFEL WRAP (V): Falafels wrapped in lavash with lettuce, tomato, cucumber, hummus and tahini sauce -- $14.90, which was incredibly fresh and delicious. I thought maybe I was a bit weird to get so into falafel, but if you try it, I bet you will say the same, ha! I should have taken photos but we were too busy diving in today... So, so good. I also tried two cold drinks that I was unfamiliar with: AYRAN and SALGAM, each $4. I really enjoyed both! Per Google: "Ayran is a cold, savory yogurt-based beverage made from yogurt, water, and salt. Extremely popular in Turkey, Central Asia, and the Middle East, it has a light, frothy texture and a refreshing, tangy, and salty taste." and "Şalgam is a traditional dark purple, salty, and tangy fermented Turkish beverage. Originating from southern cities like Adana and Mersin, it is made by fermenting purple carrots, turnips (çelem), water, salt, and cracked bulgur wheat." The very nice server described it as, "It tastes like pickles," which was right on the money. My husband went for the hearty MANTI: Handmade beef dumplings with garlic yogurt, melted butter and seasoned oil -- $21.50. He usually avoids red meat but he dove in with gusto and really savored it. With it, he had traditional TURKISH TEA (hot) -- $2.50. For dessert, we split the PISTACHIO BAKLAVA -- $6.00, which comes with two pieces about an inch square. Delicious, flaky and a very sweet end to our lunch. PARKING: On a Saturday around 1:30 PM, we found a spot immediately in front. One definite benefit to visiting the FiDi on a weekend! PARTING WORDS: Go, you will not regret it!

Repeated dinner here last night. They have added beer and wine including Turkish options which is…read morenice. Again found all dishes to be extraordinary especially manti and iskander and kunefe. Great prices for downtown SF and such high quality. This place is nicely decorated but it is definitely casual, if that matters to you.

Thoroughly enjoyed the Brioche Bakery & Cafe in Chinatown…read more The staff was very nice and helpful. The parfait I got was incredible- the fruit was fresh, the yogurt was smooth and creamy, and the portion was great! The coffee was delicious as well- bold and yummy! The location is great as well, located on the outskirts of Chinatown- it's a vibrant location for a chill coffee spot.

Good casual breakfast spot if you're in the area. You order at the counter…read more Food is a little on the pricy side, and I was missing a 'simple' breakfast option (I ended up ordering eggs, avocado, bacon, and fruit all as sides just to get a plate that didn't have any heavy sauces, rolls, or potatoes). The staff was very helpful and friendly.