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We stopped in to Pa'la after a game because I heard they served basque cheesecake. I did learn my lesson on not calling because it is currently not on the menu. However, the gentleman at the door who held himself with the pride of an owner talked us into staying for a glass of wine and flan. Well, I then talked myself into some Japanese sweet potatoes. Ok. So, I'm going to tell you these are some of the best little snacks you can try. They had a good amount of salt with a chili oil crunch on top. That chili crunch is the things dreams are made of! The flan, as one of the bar tenders, Taylor, described, was more pot de creme than flan. With a honey ice cream and dehydrated milk crunch on top. Now, here's where pa'la shinned in a way many places have lost; service. Taylor was conversational and well versed on the menu. She then stepped away and Jeff came over to check on us. When I ordered the flan he immediately said, you have a gluten allergy, I'll make sure to flag your order. I didn't have to repeat myself because someone else checked on us. Which is amazing!!! As I stood up I almost tripped another server. He was so cordial and polite to me when really it was me not being observant. His response was genuine and not forced. Which made me feel like once again, I was interacting with someone who wanted to be at work. This was an all around great experience! We were delighted!
We celebrated our 31st wedding anniversary at Pa'La downtown, and it was lovely! We enjoyed their 3-course wine dinner that they offer on Wednesdays for $65 per person. We started with the Brie off the HH menu for our appetizer, and then for the 3-course dinner, the first course was the burrata salad, the second course was the cod, and the third course was the matcha cheesecake. Everything was absolutely delicious, and the service was phenomenal! The only thing I was a little sad about is when I booked my reservation online, I had requested to sit "outside", which I assumed was the patio area upstairs so that we could enjoy the sunset, but when we arrived, we were told it was already booked for a private party. Still a very nice evening.
I foolishly did not get photos of my food. I went for Arizona restaurant week and it was fantastic. each course was amazing and the perfect amount of food. i felt full at the end but not overly stuffed. the burrata, new york strip and cheesecake were delicious. my friend had a wine pairing with her dinner which she loved, as she is a beginner wine drinker and appreciated the 3oz pour they chose, with each course. For 2 people during restaurant week with wine pairing and bottled still water came to 200, including too. nice upscale place. service was great and informative but also very overwhelming. i like how dark it was in there but music was quite loud for the atmosphere, but i didn't totally mind since tables were slightly close and it provided some noise so everyone isn't all up in everyone's conversations. great experience.
I visited Pa'La Downtown on a Friday night for my friend's birthday dinner. Overall, my experience was underwhelming, and I'm not sure if I'll return to this specific location, though I might try their 24th Street location in the future. For tapas, we tried the Kurobuta Pork Belly ($18). The dish came with four pieces of sliced pork belly (two per skewer) and root vegetables. Unfortunately, the saltiness was way too strong. The seasoning was only on the surface, and it overwhelmed the bite. By the second and last piece, there was nothing left on the plate to balance the extreme saltiness. Perhaps a slightly larger portion of root vegetables or a side to complement it would have helped, but as served, it was difficult to enjoy. Next, I tried the Bucatini Carbonara pasta ($28). I have to be honest. It was extremely disappointing. Before visiting, I had seen photos and reviews online and was excited when I saw it was on the daily menu board, but the pasta was BLAND. Even after mixing in the Parmesan cheese and taking a bite with the guanciale, the dish tasted bland. We had to chase down someone for salt to finish the dish. The guanciale pieces were very small and didn't add enough flavor, and overall, the dish felt underwhelming. On the special menu that night, the Wood-Fired Branzino ($48) with shiso chimichurri, Romano beans, and einkorn was sold out by the time we tried to order. Instead, we went with the Miso Black Cod ($42), recommended by our waiter. This dish was exceptional. The cod was cooked perfectly, the miso flavor was fantastic, and I really enjoyed the ancient grains it was served on. The portion was on the smaller side, about 5 ounces, but it was excellent. The service was amazing. I cannot remember the server's name, but he was tall, dark-haired, very knowledgeable about the wines, and incredibly friendly. The wine list and drink menu were decent. The ambience is nice, but the inside was extremely loud, so if you're looking for a quiet dinner, I'd recommend visiting during a less busy time. Parking was convenient, with two garages nearby, and Pa'La validates for two hours, though you'll want to be mindful of charges beyond that. Overall, while the Miso Black Cod was a highlight, the pork belly and carbonara were disappointing, leaving me unsure if I'd return to this location. I may give the other location a try in the future.
Pa'La is definitely a must try in downtown Phoenix! On Tuesdays they offer the chef's tasting menu, which includes an eight course meal paired with wine for a fairly decent price. The style of food is wood fired, Japanese/South American flavors; portions are small tapas plates that are meant to be shared. Every course they brought out was delicious but my ultimate favorite was the Branzino! During the chef's tasting menu, you will share a "community table of about 6-8 people. It is a fun and great opportunity to interact and potentially make new friends while sharing a delicious meal. Check this place out!
I recently came across this place decided to give it a try. Upon making a reservation I saw they offer different experiences. Tuesday's they have a "table" experience which consists of 8 courses with wine. If you can, I HIGHLY recommend you do it. Every dish was delicious and the service was amazing. I had accidentally booked for the wrong date but they still accommodated and allowed me to enjoy the experience. Definitely recommend!
I can't stop thinking about this place! In early October, I reserved a spot at Pa'la Downtown for my partner's birthday. Knowing how much he and I both love unique, multicultural food, I knew Pa'la would be a great place to visit. It serves tapa-style meals, with a blend of Mediterranean and Japanese style dishes, so you can try a variety of cuisine in one sitting. This is a spot for the most adventurous of eaters; I would not recommend coming here if you're not prepared to expand your palette. I am not a picky eater, yet I was even a little intimidated by some of the items on the menu. Each dish tasted heavenly. My favorites included the pork lettuce wraps, beef tartare, and branzino filet. My partner was a big fan of the bone marrow, but by the time that arrived, I was so stuffed I could only have a little bite. The service was incredible, with a kind woman leading us upstairs and not having us wait long to be seated. We had a proper introduction to the menu, along with a special birthday cheesecake. The ambiance was lovely; even with the live jazz band, it didn't feel as overwhelmingly loud as I expected. There were mostly couples around us, and one huge group taking photos of what seemed to be another birthday celebration. I highly recommend Pa'la Downtown! The staff gave my partner and I a night we'd never forget, and I'm already thinking of excuses to drive over an hour back to Phoenix so I experience it all over again.
Update: came back again for a second try and it was a lot better when it wasn't super busy and food was super good. Ribeye was very yummy and cooked very well, favorite was also the crudo Kampachi. I was also super surprised how much I liked the sweet potato as the chili oil gave it a good kick. The waiter was super nice too and gave good advice for food.
My friend made us dinner reservation with our husbands for restaurant week. We had a great experience, food was excellent and the service was top notch. We sat upstairs in the lounge near the jazz players. It was a very cozy and romantic atmosphere. Their restaurant week menu was $55 per person for appetizer, entree and dessert. For my appetizer I ordered their burrata. There was way too much bread for the amount of burrata and I felt like the bread was way too thick. This dish was ok. For my entree, I ordered their bucatini mushroom pasta, this was fantastic. Bucatini pasta is a thick, spaghetti-like pasta with a hollow center. This is not a pasta I see often at a restaurant. I loved it and highly recommend this dish! For my dessert, I picked their yuzu mouse cake. It was light and fluffy. It tasted a little like key lime pie. I enjoyed it! Our service was great, our waiter was very detailed and he did have a lot of information to share about the restaurant and menus.
I'd been wanting to check out Pa'La for a while so I was excited to see they were participating in restaurant week. Pa'La means "for the people." The food is a combination of Mediterranean, South American, and Japanese flavors. Their menu changes daily because they use fresh ingredients at their peak. Their normal menu is set up like tapas and smaller bites, meant to be shared to experience a variety of flavors. They recommend about 4-5 plates per person. The restaurant week menu is a different style, with the starter, entree, and dessert for one person. Pa'La's chef does a lot of open wood-fire grilling and we also learned they do a Japanese style 'fireside' cooking called 'robatayaki.' The restaurant has a down stairs, along with a small bar and patio seating. Then upstairs is a lounge with a larger bar. The Upstairs Lounge is a vibe! They have live jazz music Thursday - Saturday nights. It's dimly lit, swanky, and a total mood. The rectangle bar has a red octopus mural on the ceiling, very unique. We had a reservation for upstairs. The hostess who sat us was great. We saw two open tables closer to the jazz band as she walked us to our table in the back. We asked if we could make a switch. She ended up moving us, which was fantastic. She also gave us the drink menu, food menu, showed us where to scan the QR code for specials, and told us about restaurant week, giving us that menu as well. That was great considering other places we've been for restaurant week haven't offered that menu and some even act annoyed you want to order from that menu, which is wild! If that's the case the restaurant shouldn't be participating in restaurant week! We went with another couple. 3 of us did the restaurant week menu and then my husband ordered a few different items off the regular menu. Our server was intense about the menu. He was super knowledgeable and excited about the ingredients, methods, and cuisine. We are all foodies so it was great, but for other people it could be a bit overwhelming since it was a lot of information. We started with some fun cocktails and they brought us the most delicious complimentary focaccia bread with olive oil. We ordered Olives with Smoked Chili Almonds and 1/2 Dozen Oysters off their regular menu to share at the table. I had the Ocean Trout Tartare, the Wood-Fired Branzino, and the Yuzu Mousse Cake. The Trout Tartare was delicious and served with Tallow chips. I loved it was Trout and not the typical Tuna. The Branzino was flaky and smoky. It was served with grains and a gremolata. I really enjoyed it. The Yuzu Mousse Cake was just okay. I like lemon and grapefruit tart flavors but I didn't love the mousse. My friend had the Burrata and enjoy it, but it did come with a lot of bread for the amount of burrata served. She had the Bucatini with Maitake Mushrooms and it was delicious. Her husband had the Iberico Pork Ribs in a Miso Maple Glaze and loved it. My husband had the Kurobuta Pork Belly with Sour Plum BBQ Sauce and Pickled Root Vegetables. He loved the flavor combination. He had the Mussels with Chorizo and more of that yummy focaccia bread to dip in the sauce. He also tried the Japanese Sweet Potato with Cilantro and Chili Crunch, so good! We had wine with dinner and then decided to try a bottle of their saki after dinner. Kind of random but we all loved the little light on the table. It was perfect for the ambiance and also came in handy when we wanted to read the menu better or for pictures. We will definitely be back. I want to try their octopus and also want to do their "Table," 8 course communal dinner with wine on Tuesdays. They offer this at both the downtown location and their 24th street location. The idea of a cozy long table sharing amazing food, wine, and conversation sounds so interesting and fun! Pa'La is a hybrid of flavors, a must try!!!
I give this place a 4.5 stars The only reason is, it did take a a while for them to provide me with my food. Other than that, the people were friendly, helpful, and very attentive. We came to check on me and see how my food was and I was like well. I don't have any food. If you're looking for a delicious fancy restaurant, this is a place to go. The menu changes often, so probably what I won't be available in a couple of weeks or days. Overall, but I enjoyed my favorite part. Was the mussels. I had never tried them, but the sauce it came, and was delicious. The ribeye was also good The meat was cooked. Perfection melted in your mouth. The only thing I didn't really like is all the garnish that was on top. It was in big fan of that. The other two items that I really enjoyed was the pork Valley and the sweet potato. I don't know what they put on it, but it worked really well. There was much more. I wanted to try, but it is pretty pricey. So, hopefully in my next visit. I'll stop by again and see what else they have on the menu.
Overall wonderful experience. We were seated at a table right by the door and asked about a booth but they were all filled up so the hostess asked if we wanted a high top instead by the kitchen, which was very nice and cool! We had two servers take care of us and they explained the menu very well, very knowledgeable about all the elements of each dish and their allergens. There is a lot gluten free.. except there is no gluten free grain at all?? For instance, the cod has ancient grains with gluten but they have no rice that's gluten free at all. There's foccacia but no gf bread. So that was disappointing because a carb helps with a balanced meal. A lot of the gluten free was red meat which I don't eat so overall I was more limited hence the four stars - the grain got me... I wasn't going to pay $42 for a meal with no grain. And no chicken dishes? Odd. I ended up getting the wild u10 shrimp and Japanese sweet potato. The shrimp came with only four pieces - they were large but for $29... just expect to spend more money here if you want to be full. The shrimp was very tasty though! It had great flavor from the ginger and garlic and it was fresh and light yet packed a slight heat. Very juicy. The sweet potato also only came with three slices for $13. It was once again however, pretty outstanding flavor wise. The skin had a nice crunch while the flesh was pillow-y and delicate but still packed heat with the chili crunch. They are very good about providing adequate sauce. Also the sweet potato came out over 5 minutes before my shrimp, not sure if that's normal or something happened in the kitchen. My boyfriend got the special which was an egg pasta with pesto, cherry tomatoes, and shrimp. He said the pasta was outstanding - you could tell it was homemade - and he even liked the pesto and he's not a big pesto fan. He said the shrimp was nice And tender. He agreed the portion was small for the price but we both recognize we pay for high quality.
5 months ago
Tonight was our first time here, and my wife and I chose it for date night. They did not let us down. We started with oysters, which were fresh and delicious. Next, we tried their smoked Brussels sprouts--absolutely incredible. We also enjoyed a few different types of cocktails. What's great is that all the cocktails are the same price, so you can just focus on what you like to drink without worrying about the cost. For our main dish, we shared the ribeye, which was perfectly cooked and tender. We also had sweet potatoes on the side--so delicious. I highly recommend making a reservation to ensure you get a spot. You don't want to miss out. We're already planning to come back for my birthday or another special event. read more
1 year ago
Tried Pa'la for the first time and loved it. We chose to be sat at the cellar and I'm happy we did because it was beautiful. Our server was very attentive and friendly, and all of the food we ordered were delicious. This was also the most convenient and perfect spot for dinner before heading to a concert at the Footprint center, which was only a 2-3 minute walk. We will definitely be coming back! read more
2 years ago
We had a party of 8. Our table was ready upon arrival. We only had one server and he was absolutely amazing and attentive to all of our needs. On to the food. Literally every dish that we had was so good that we would finish it and order another. I'm not kidding. The food was so good that we asked our server if we could meet the chef. To our surprise, the chef actually came out and we showered him with gratitude and compliments. I officially have a favorite restaurant in downtown Phoenix. I can't wait to go back! read more
1 year ago
Celebrated my husband's 50th birthday. Pablo was amazing we had a party of 9 with a toddler. He was very patient and kind. Food was a 10 out of 10 and the Jazz band was phenomenal. We will be back for sure. read more
1 year ago
We finally made it to Pa'La. We made the reservation for our family dinner at the upstairs lounge - beautiful space, our server was very knowledgeable, courteous but was definitely about upselling. We were told that portions are small (tapas style) and even smaller if we order off happy hour menu and it wouldn't be enough for the 5 of us to try. So we ordered from a regular menu - food is delicious with beautiful presentation but prices are very high for the amount of food you get on the plate - reason for 4 instead of 5 stars. Make sure you are ready to spend $$$$. read more
3 years ago
Amazing! I've been twice & they have blown me away both times. The staff is incredibly friendly & helpful with wine pairings & suggestions from the daily board. You can't go wrong getting a mix of things from the board. Everything is so fresh. From the menu; the pickled white anchovies are a fun starter. I loved the octopus as well. The only thing I didn't like was the Del Pacifico wild shrimp. I found it to be overcooked. read more
2 years ago
We stopped in here prior to attending my a comedy show. We really enjoyed the happy hour drink and tapas menu was a fantastic introduction to the different flavors this menus showcases. We opted for the upstairs lounge since our goal was to be a little more casual. Our servers were friendly and knowledgeable. I'll definitely plan to return for dinner in the future. read more
2 years ago
Jazz band and tapas on a Friday night. Ahhhmqzing vibe for date nights for sure. Or if you just appreciate these type of things like I do. 5/5 vibes: the jazz band 4/5 food top: bone marrow ; needs work: beef tartare needs flavor 5/5 service 4/5 price point read more
Pa'La is a fancy downtown restaurant with a variety of seating options downstairs, upstairs, and outside. Always remember to book ahead with a reservation site because we saw people with no reservations getting turned away. This place is pricey for Arizona. For 2 people, we spent over $200 for drinks and food with no dessert. The staff was very attentive and the food was delicious. I really enjoyed my charred steak. It was the best part of the meal. This place loses a star because of the low light and kitchen noises we heard while we were seated. Also, the hostess told us we may need to move to a different table halfway through our meal because the 4 top we were seated at was reserved. We didn't end up moving, but it was weird to be told that halfway through our meal. Other than that, we had a decent experience, and the food was delicious. Cheers! read more
2 years ago
Came here on a Thursday afternoon for happy hour and was able to be seated right away. Hostess and waiter were both extremely friendly. Had the red wine on happy hour which was tasty and decently priced. For food, I had the smoked burrata which was very good and a perfect portion for 2 people. There were a few other food items on happy hour which looked good but I didn't get the chance to try. Happy hour prices were decent so I will definitely be back to try out some of the other items. read more
Special Occasion event that was hosted upstairs and it hit on all the right notes. The upstairs bar had everything available and the patio doors were open leaving the balcony space as an added "show and tell" for the vibe with high-top tables and chairs to chill. Inside, a combination of lounge and dinner seating along with a dance floor area (small but sufficient). The service was great by the staff and many of the items that came out were really good. Enjoyed the vibe and ambiance of the location. Planning to give this place a try for dinner before an event downtown in the coming weeks. read more
3 years ago
Great service and amazing food/drinks! Some highlights were the espresso martini and the pork belly. We celebrated my boyfriend's birthday here and they served us a delicious complimentary cheesecake at the end of our meal! We happened to be on the patio at the same time they had their Tuesday night Communal dinner where they do an 8 course meal (chefs choice) for $85 per person. Such a cool concept, we will definitely be back to join! read more
This was a 4.5/5 -- overall a very good meal! We ordered three happy hour-sized appetizers (slightly smaller than the full dinner appetizer plates), two entrees, a vegetable side dish and two desserts to share and it was a perfect amount of food to feel full but not stuffed, and to still feel like we tried many things across the menu. The octopus was cooked well with a little bit of char on the outside but still tender on the inside. The pork belly fell apart with a complimentary sweet flavored sauce -- this was both our favorite dish. The bone marrow itself was perfect, but I'm not sure the squid ink bread was the right pairing; in my opinion it was a little too sweet/rye-like and overpowered the fatty bone marrow flavor. I must've been too excited about the scallops to remember a photo, as those were very tender and had a little bit of a spice kick in the sauce! The lamb chops were good, but maybe slightly overcooked/tough relative to the restaurant recommended medium-rare. We also ordered brussel sprouts on the side, which were pretty standard. We loved the chocolate ganache on the cream puffs and thought the custard/huckleberry gelato tasted great with the cheesecake; there was a matcha meringue on top that we probably could've gone without. Overall, the variety of dishes, different flavors and cooking quality was great! Our waitress was very sweet, and they brought out the food at a good, steady pace (not too fast and not too slow, truly!). We got to try one dish at a time but we didn't feel we were waiting around for each one. The restaurant itself had a nice date night ambiance with dim/candlelight. Only minor complaint was that our table felt very close to the other tables on either side of us at the booth. Would definitely come again! read more
11 months ago
Our first time here we got the octopus, shishito peppers, steak tartare, Japanese sweet potato, and pork belly. Everything was phenomenal. The service was 10/10 and the staff was so welcoming and attentive! We felt well taken care of and will definitely be returning. read more
8 months ago
2 years ago
An absolutely amazing dining experience. A creative and inspired menu, a welcoming, knowledgeable, and experienced staff. Our server Pablo took his time to walk us through the menu offering experience and insights. The manager/sommelier shared his thoughts on the wine list and both of them along with the chef gave us a memorable experience. The food was as fresh and flavorful as anything we have come to experience in town. The flavor profile as subtle & strong in the right bites. Never thought a sweet potato could be more enjoyable or a true Wagyu with black truffle and pickled mustard seed was so full of exploding flavors, couldn't be happier. Nothing we tried disappointed, it was all amazing. A true hidden gem in Phoenix. read more
7 months ago
2 years ago
1 year ago
1 year ago
I loved the atmosphere here on a Friday night upstairs with live Jazz. It's such a different vibe from the other uptown location. The complimentary focaccia bread was absolutely delicious. Our service was amazing all night, but unfortunately we were left waiting after one main dish came out 10 minutes before the other main dish, and the wood fired broccolini didn't come out until the end. I don't know if that's a result of the tapas style of menu or not but our waitress was kind enough to cover our glasses of wine while tracking down the main dishes. I got the season wood fired fish, which was a bass. I wish I would have got the flat iron steak. I tasted it and it was delicious. I enjoyed the vegetables on my bass more than the actual bass. The dessert sorbet and matcha mousse cake were also delicious. Seems like a great spot to grab a bite to eat and a glass of wine while downtown. read more
8 months ago
2 years ago
The food was delicious food. The staff was personal and professional. Definitely returning when we're in town. read more
3 years ago
If you're like me and hoping to get wood fired pizza... it's only available 10-12pm so that was a bummer. However, I was pleasantly surprised by the rest of the menu. I had the Rigatoni special and broccolini which was so good! My friends had scallops and Cavatelli. Both dishes were full of flavor! They have a nice wine list and the servers are very helpful with any questions. Make sure to have a reservation, as the wait can be long. Plan ahead for parking and for all the construction right outside. Upstairs is their lounge with live music! Great place to stop for a drink and tapas! read more
Pa'la is delicious! We had a 5pm reservation for dinner before a show. We were seated promptly in lounge where HH is valid (make your booking there). In interior has a great mediterranean vibe with comfortable seating. Service was also prompt and friendly! We ordered a few different tapas selections, the octopus, the bone marrow & the pork belly. We also ordered oysters, a Japanese sweet potato & the squid ink Cacio e Pepe. They were all good but I'd have to say the Japanese sweet potato was fantastic and my favorite. The cocktails were also refreshing for the hot AZ summer. read more
3 years ago
The level of customer service they have is extraordinary! Very attentive to customer's needs! The food is great! The ambiance is very relaxing and intimate! The music is great! Pricing is reasonable! I wouldn't bring children but it would be a nice date spot if even great for a birthday or work function! Drinks were great ! My waiter Alejandro did a amazing job with recommendations, knowing the products on the menu and reading my needs prior and to me asking! The in house chilli sauce WOW !!! Definitely a unique addition to any of the dishes! The oysters, I had one of each all fresh and delicious! I can't wait to return!Oysters read more
My boyfriend and I love coming here! The scallops were so buttery and melt in your mouth. I was in heaven. Oysters are good since and mignonette is my favorite here! Summer squash was quite delicious our server recommended we get that side dish. My boyfriend got a bone in steak and was cooked perfectly to his liking. The vibes here are on a different level for Phoenix. Jazz music on the weekends is such a romantic touch! I love how I feel like I am in a different city when you step into Pa'La. Being able to see the Chefs prepare you're fresh food is something I love. I don't love how close the tables are to other guests but it is a smaller building and they make do with what they have. We get sat right away every time and are treated with respect and hospitality as every restaurant should with their guests! read more
1 year ago
2 years ago
Loved this spot! The food was fantastic and perfect portions for us. I didn't leave hungry at all. The service was great- we were recommended a few specials that were excellent. The Wagyu was phenomenal. Cute date night spot. Definitely on the expensive side. read more
1 year ago
First time trying this restaurant and let me tell you, the food was amazing. The flank steak was just melted in my mouth and was seasoned perfectly, i recommend the octopus and also the potato's they were just as amazing. The service was also great!! My server was so nice and explained everything for us because it was our first time. We will be back definitely:) read more
Pa'La is amazing! We came in with our family and the service and food is incredible. We came on a Friday night and the place was alive and well. Pa'LA service is top notch and the mussels and pizza are really awesome. Thanks again to all the staff for an amazing night! read more
1 year ago
More info about Pa’La Downtown
132 E Washington St
Phoenix, AZ 85004
Directions
(602) 368-3052
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Visit Website
https://palakitchen.com/intro/downtown/
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Ask the Community - Pa’La Downtown
Are splits bills allowed in a group? Some of us don't drink and one bill is unfair in a big group?
Hello Karla, thank you for reaching out. We are happy to split bills whenever it is convenient for our guests. How big is your group?
Can you make a reservation?
Good morning, Christine. Thank you for reaching out. Reservations can be made through Opentable, PA'LA Downtown.
This sounds perfect for my son's 20th birthday! But the jazz section is a must since he was in jazz band. Is it 21 and over?
Hello Christine, thank you for reaching out. We are a restaurant, the "lounge" is our second floor, where the jazz band plays on Friday and Saturday, from 6 to 10 pm. Everyone is welcome, no need to be over 21.…
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Pa’La Downtown - mediterranean - Updated July 2026
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