Can't stop thinking about the delicious poke burrito and poke taco we enjoyed for Saturday night…read moredinner on August 8! Boy, were you busy--even sold out of guacamole! The staff behind the counter could not have been kinder. You were all working so hard! Our group ordered a variety of items, and everyone could not get enough of the poke. The ratio of poke, rice and vegetables was perfect, and your thin tortilla wrapped it all up just right. And the sauce...the sauce! The bustling atmosphere, the long, steady line and the outstanding food are a restaurant owner's dream. Great job! We'll definitely be back the next time we're in SD!

~ food: ahi poke 8/10 good but nothing special. too little…read moreportion for the price tbh thai green curry 7/10 way too sour! curry itself was good but i couldn't take more than a few bites because of how sour it was. the rice at the bottom was also very hard ~ service: 8/10 ~ parking: limited metered parking

I visited The Fishery with a couple of friends for a weekday dinner and really enjoyed the evening…read more The food was very good, with the bone-in Pacific sword chop standing out as the highlight for me. The service deserves particular credit and is what brings this review to five stars. I'd give the food four stars on its own, but the experience as a whole earned the extra star. It's always a pleasure when the service leaves as strong an impression as the meal. I look forward to coming back.

Loved our lunch here! What a gem and everything was so fresh and bright. Service was kind and…read moreattentive. They print their menus on paper created with giant kelp (SO COOL) and list where they source from. Favorites - chowda fries, clam chowder on fries and this was so good, piping hot and delicious. Crab cake was yummy but too much garnish on top for me. The fresh catch was a sea bass and we got swordfish tacos that came with housemade chips. Overall 5/5, their drink menu looked good too but we opted out today. Street parking in PB and I'd definitely come back. Easy reservations on OpenTable.

If you're looking for some great ceviche, look no further. My partner and I stopped by for some…read morelunch and enjoyed some tacos and ceviche. We ordered the mixed cup ceviche which was super good and extremely fresh. It came with two fried corn tortillas that you could break into chips and put the ceviche on top. We ordered 4 tacos: grilled octopus, battered shrimp, skirt steak, and grilled fish. Our favorite by far was the octopus. It was so tender and seasoned perfectly. Battered shrimp was also wonderful. Least favorites were probably the grilled fish and the steak. The fish taco didn't have a veggies on it, just avocado so it felt like it was missing something. The steak taco was slightly under seasoned. Overall Oscar's was a hit and I'd gladly come back

the BEST fish and shrimp taco west of the Mississippi. Battered fish and battered shrimp is what…read moreyou have to get no doubt. These are no joke.... The freshest, juiciest, crunchiest, most delicious and perfectly balanced tacos you can possibly get. One bite will make you close your eyes and shake your head in disbelief and how something this good exists. I've been here many times and the last time they offered me a small free cup of some fish soup which was great and comforting. Parking is really bad here on weekends so... maybe park across the street near wholefoods. Food: 10/10 Service: 8/10 Atmosphere: 6/10 Value: 9/10

Foodies Founding Member Robyn and I head to Enoteca Adriana this past Saturday for an early dinner…read more And I must tell you, if you like Italian Food, this is the place to go in Pacific Beach. With all the choices in Pacific Beach, are you sure? Yes. I'm sure. With both indoor and outdoor seating and a staff that lives to accommodate, this is one of the top 5 on my list. We start with Ceasar Salad, bread and wine. Each is to its' perfection. The Salad is perfectly presented, perfectly dressed. The bread has what looks like butter dripping out, but is actually cheese. And the Wine is from Orvieto Italy. Robyn has been there and makes this great suggestion for the wine. What's next chef? We eat small portions of the Orecchiette  Bosco and Capellini Pomodoro with Shrimp. We save the rest for lunch the next day (and next day it's even better)! We are saving ourselves for dessert, Robyn's favorite part of the meal. We order Pistachio Cheesecake (not with cream cheese but ricotta), Tiramisu and Pope's Pillow (probably because after you taste it you think you died and went to heaven)! lol All three are nothing but perfection. It's great for date night later in the evening, girls night, family night if you go early. And there aren't too many other places I'm thinking about going back to and taking San Diego Foodies and Carlsbad Foodies to! This my friend is IT. Let's go! With garlic, gusto and gratitude,  Chef Marian  San Diego Foodies Carlsbad Foodies

Only reason this place doesn't get five stars is our waitress was not very attentive to our drink…read moreneeds in the food/complementary bread to go fairly long time to come out however, when they did come out, they were all very fresh and hot I got the seafood special and it was very good, but I had buyers remorse because I wanted at least three other pastas that I thought looked better Friend got the short rib and he eat in about three minutes. He really did enjoy it a lot.

We came here twice during a long weekend staying in nearby Mission Beach!…read more First time, we came on a Wednesday and they didn't have enough staff, so service was pretty slow. But the food was excellent so we came back on a Friday. They had an extra server so service was normal paced. Busy place, so I would make reservations ahead (seemed to be available same day though) Highly recommend the risotto if you're here with a group. We had the seafood one and it was phenomenal. My toddler also loved the spaghetti alle vongole and the mushroom pasta. I don't recommend the wild boar pasta and the pizza was just okay.

This place is amazing. Food was scrumptious. Came here in a weekday evening, although I made a…read morereservation through toast, there was no weight. Food is made to order, so be patient. This is the kind of place that I would hang out with friends to chit chat while waiting for the food. Met both husband and wife that run this place. Super charming and appreciative of our visit. We had just the simple 1. pep pizza, delicious with homemade sauce 2. the wild boar bolognese, hits the spot, a little salty from the real Parmesan Reggiano 3. Burrata, with real mozzarella is the piece de la resistance 4. Insalata Oltre mare tasted great with a well balanced of sweetness from the cherry tomatoes and the bitterness of the arugula. 5 &6 the homemade tiramisu and the panna cotta crowned the feast. Next time we do secondi fish. Like others mentioned, bring your own wine. We chose not to on this occasion, but locals sure took advantage of it. There will be a next time and the time after that. This is a great mom and pop ristorante in the PB area. Nom Nom well

Very generous and helpful with great service. Excellent food and fair prices. Customers are…read morefriendly with each other. Our go to fish and chip shop.

Used to live next door when I first moved to San Diego. It was a nice quaint little spot with…read moreexcellent service, chill vibes, insanely good food, one bathroom and a loyal local crowd. Fast forward about 14 years, present day, still awesome service, same high vibes, food got better somehow, has 3 bathrooms and has expanded its clientele exponentially. The parking lot that was now shad multiple tables for better service and sitting. Theres still maybe 8 spots to park in the back but, in this neighborhood, street parking isn't too bad. I'm glad they're still doing well and expanded operations.

JRDN has been here for over two decades! It's our go to right on the beach and pier with awesome…read moreviews. No bad seats. Plenty of open space and great for large groups. Street parking only, many small paid lots and they valet for first two hours free since it's linked to the hotel Tower23. I had a work party of 20 during lunch that rolled over to happy hour past 3pm! It's basically tourist price in exchange for the local view. Food can be a hit or miss. They serve mainly seafood. Although you'll find short rib sliders or chicken sandwich. -Crispy calamari - delicious batter but weird that they threw in broccoli and peppers when it could have been all calamari -Steamed mussels - this was the best. Had two sourdough slices and the tomato purée had tons of flavor -Ceviche - the chips were stale -Ahi nachos - needed more sauce and filling. Not enough poke to chip ratio. I got mainly a blank chip. -Short rib sliders - many people ordered this and said it was very dry -Roulette roll - most popular roll. I fairly enjoyed the crunch in each bite. Got a Raspberry mojito. It was strong and refreshing but gave me a fat headache later. Must be the rum. We were limited to 8 credit cards but since it was down time, our server was willing to go around to allow us to pay our individual tabs. Thanks, Jaz!

We were here for a celebration because the view is always amazing. The menu looks great and that's…read moreprobably where I say it ends. I always have such high hopes, but tonight proved again why it's only mediocre and overpriced. I got the short ribs. There was no flavor to it. The meat was cooked amazing but there was just not enough flavor like a little bit more flavor to the sauce and a little bit more sauce , even the carrots were raw I couldn't even get a knife through them. To Russell sprouts one came and again, just not enough to them. They fell flat. The second order came an hour after we had finished our meal then the check was received. With said, returned product on our check. Our server never check back in on us. We had to ask other servers to assist us and bring us additional items lackluster

Stopped by El Pescador in La Jolla after snorkeling and really enjoyed the food! We ordered the…read morechicken sandwich and the creamy clam chowder. Both were delicious! The sandwich had a generous amount of chicken, fresh lettuce, and a tasty dressing, all on a nicely toasted roll. The clam chowder was creamy, flavorful, and comforting--definitely hit the spot. These were our fave item whenever we visit. I also loved the relaxed, casual atmosphere. It's a great place to grab a satisfying meal while enjoying the La Jolla area. Would definitely come back!

I've been here twice now. Once w my cousins and once w my wife…read more Today, my yellowtail burrito (+avo) was great. It's a little pricey and looks kinda skimpy, but it's filling, the fish is super tasty and the spinach inside is a surprising, but nice touch. It doesn't leave you feeling horrible after. Plus the finishing salt on the grilled tortilla is a nice touch. My wife's clams were another story. Tons of sand when we packed up the clams to go. She loved her sourdough but said it was super salty. I don't think she'll be back unfortunately.

Ordered the calamari and hot tenders for a quick snack and they were DELICIOUS. Staff was friendly…read moreand loved my server Marley. Highly recommend.

Came on Thursday when they were doing a burger special where burgers were $10-12…read more Super delicious burger, they say they use wagyu burgers and beef from New Zealand because we all know the meat in America is sketch and they inject cows with hormones and antibiotics, But anyways delicious burger, elite happy hour, top notch staff, great service. This place checks all the boxes for me and it's good at 3 things: burgers fries beer. Until next time PB.

The food was great but the service from the workers were very comforting and they were amazing. I…read morereally enjoyed their local environment, very cozy and loved that it wasn't hot in there. Overall I loved it I recommend anyone local to try it out.

We were visiting from out of town and wandered into this place. The food and service were…read moreexcellent! I got the Blacks Beach Fire Burger and the Bondi Bloody Mary, both of which were delicious. They were also really understanding about my friend's shellfish allergy and did their part to keep her safe.