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    Mister Sushi

    4.0 (408 reviews)
    ModerateSushi Bars, Japanese
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Mister Sushi Photos

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    MISTER SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Paola L.

    Great sushi! Chef Tetsu introduced us to Herring a fish that I was glad we tried. It had a nice natural sweetness to it. There amber jack and yellow tail nigiri was our favorite of the night. [[HIGHLIGHT]]This place literally seems a like great gem.[[ENDHIGHLIGHT]] Whenever we're back in the area we'll be dropping by again.

    Crispy roll - yum!
    Sabrina M.

    My boyfriend and I wanted sushi, so we came in last night, it was a Thursday evening. We were attended to quickly and kindly, everyone was so nice and each and every person gave excellent service. The Sushi chef made us a custom roll, he could hear us talking, so he offered to make us a crispy rice roll, it was so yummy, like nothing else I've ever tried before in a sushi roll. We had 2 of those rolls. i would encourage you to try them and ask, they will make it. Also the Itame (head chef), made us some Sea Bream nigiri very light and nice on the pallet. a nice contrast of a sushi meal. of course we had beers and large hot sake, what a perfect way to end the week. [[HIGHLIGHT]]This place is cozy, not crowded.[[ENDHIGHLIGHT]] We live in weird times with all the pressures of life, so it is an honor to give such a wonderful review, to a very lovely business, and nice people that all that work there. i fight for this mom and pop type of Sushi restaurant. They operate in love, please go have a comforting experience and support this place. We will be back. Thank You.

    average sushi but overpriced and my roll was falling apart. The eel sauce was watery and the food took a while.

    Wasabi and ginger
    Emily S.

    Stopped in this unassuming restaurant on a rainy Saturday night. The place was not busy as it was close to 8 PM, there was only one group when we arrived. We sat at the bar and were immediately handed menus and waters. Decided to split the Chirashi A. With that dish came some miso soup which was very hot and had good flavor. We watched our dish being made and put together into a beautiful presentation . The dish was good, but if it was not for the rice that filled the bottom, we would have needed to order more food. I am interested in trying more from this spot, as the rest of the menu looked great and we experienced great service.

    #17
    Rebecca F.

    Sooo good! We got #17 and a spicy tuna roll, and pork gyoza. Definitely recommend coming here

    Nigiri and rainbow roll
    Mara M.

    I wanted to love this place because the people working there seem very nice, but it was just not up to the standard you'd expect for the exorbitant prices. The food wasn't that good and the ambiance was lacking. There are far better alternatives nearby for equal or lower prices and unfortunately I can't say I would come back. The fish had a weird chewy, mealy, tongue-like texture to it that was unlike any other sushi I can remember eating. Very strange...

    the front of a restaurant
    Margaret A.

    You can spot the meticulous care taken in not only the cooking process but the crafting of the rolls and placement of the food. Came here on a Monday with the recommendation of a nearby business. Unfortunately they are closed on Monday's. No worries, we came back the following week! Mister Sushi is open for takeout. They offered to call us when ready if we wanted to wait in our car. It was nice out so we just waited outside. Did not take very long at all. Ordered from the lunch menu, chicken teriyaki & California roll. It comes with two egg rolls, salad, soup and rice. Everything tasted wonderful. The sweet sour sauce for the egg rolls was really good and I even liked the salad dressing! (Which is unusual for me) My only preference is breast meat for the chicken, so I shared with my daughter. Definitely will come back to try out more of the rolls, maki & nigiri! https://www.mistersushi.com

    Age Dashi Tofu
    Megan G.

    We were in PB and were craving sushi so we ended up here. The service was great and really fast so after we ate our sushi we ended up ordering more since we were not quite full and everything was delicious! The sushi and sashimi were both fresh and amazing. They were both beautifully plated as well and were really fun to share amongst 2 people. The sashimi plate was great for this since you get 2 of each type. We also the the takoyaki, agedashi tofu and calamari and we loved all of it. The calamari was crispy but also light since the pieces were so small (which I really liked!) and the takoyaki was the perfect mix of flavors. The tofu dish was a new thing for me as I have never tried something like this before, and I would recommend it as well! Overall we had a very good time. Our sushi craving was fulfilled and we experienced a bit more than planned since we were having such a good time! I would recommend this place!

    From a takeout order

    Have been going to Mister Sushi for 7 years. Nigiri and sashimi are excellent here - stars of the show & best in Pacific Beach especially considering the price. Rolls are okay, good and tasty but hasn't wowed me. Service is good: kind and polite staff. [[HIGHLIGHT]]Can fit about 20 customers for dining.[[ENDHIGHLIGHT]] Prices are within standards for Pacific Beach. Highly recommend.

    Wagyu, Miyazaki
    Henry Y.

    VERDICT: Great that they have wagyu and some special fish varieties. How they address issues could use work (I'm not confrontational enough to ask for a comp). Would I bring an out-of-town friend here? Maybe, though maybe not if I'm planning to impress them. SUSHI: Their sushi comes with wasabi bits on the fish (for those who dislike wasabi), so you might have to ask to have that specifically excluded. Wagyu (special): from Miyazaki prefecture, I asked for the grade and I believe they said A5, could be wrong. As buttery as I remember it, but also that the chef does add some soy sauce, which personally makes it harder for the meat to shine, in my opinion. Either there was too much soy or potentially an issue with the rice, but it was slightly crumbly when picking up the pieces, which caused some orphan rice to be left on the plate. Snow crab: Not sure if it was since I came right before cose, but its visuals kind of looked lackluster. It wasn't the cleanest chunk of meat since I had to take out the "plastic"-like pieces that are usually part of the joint out, in each piece of sushi. Blue sweet shrimp: Not particularly sweet in my opinion (though I haven't had enough sushi to be able to have an expert opinion on this). I did notice both shrimps weren't cleanly prepared, I found all or almost all of their intestinal tract still intact, so I had to do some chopstick surgery to remove. The shrimp heads, which were removed and deep-fried, were phenomenal. It had the amazing smell of fried shrimp you'd normally find in a fried fish place, but with the delicateness of a potato chip. I could eat the shrimp heads all night long. Egg: fairly straightforward pieces of tamago. There is his own take on creating the piece, which was interesting. SERVICE: So this is where I had to ding Mister Sushi. I would have been comfortable giving 4 or 5 stars. First, they did acknowledge the snow crab/shrimp issues when they picked up the finished plates and were apologetic. I would have thought this would be addressed through complimentary sushi or a comp on the bill. Yes, I get maybe they still need to make money, but if there was substandard preparation of the sushi, they need to acknowledge it in a way that doesn't make the customer leave thinking they paid full price for that service. Second, I got charged ~$10 for the blue sweet shrimp, when it was $7.80 on the board/menu. I suspect the BLUE sweet shrimp was different than their regular sweet shrimp on the menu, but they forgot to update its pricing on the board. I asked about it and they fixed it. Short story, be sure to check your bill, due to a mismatch between their point-of-sales system's prices and the ones on the menu/specials board. VISIT DETAILS Tuesday 9:30pm, only person in the restaurant.

    Slice of Sashimi
    Kelly M.

    Ordered Salmon Sashimi to go. 10 min after bringing it home I opened it and found a strange color on the sashimi slice and a bone.

    Asahi Beer

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    10 months ago

    Amazing food, service and people. We were just in for a quick bit but everything we had was amazing!

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    1 year ago

    I love Mr Sushi. Best tempura in PB. The sushi is always extremely fresh and everyone is so friendly and helpful

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    3 years ago

    Their website prices are not correct. Add 10-15% to everything. They should really update their website when they update their menu.

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    David S.

    Hi Justin we fixed the issue last month. Thanks for bringing it up

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    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    1.5 mi
    $$$

    Excellent food , great service . Sushi Ota has been a…read moreclassic Japanese restaurant in Mission Bay of San Diego . Reservation is a must even if you dine in a weekday . We ordered the OTO B set , one order of the Tokusen nigiri, 3 pc shrimp tempura and Matcha ice cream . To be continued...

    I came here on a Thursday evening for a girls dinner, 7:45pm reservation, we (four of us) all…read moremanaged to snag either street parking or a spot in the shared lot. We split appetizers of the agedashi tofu, cucumber sunomono, and crispy eggplant. We also got the chef's choice, Crunch Salmon roll, Rainbow roll, and Shrimp Tempura roll. Everything came out delicious! We were pleasantly surprised by the crispy eggplant. Definitely recommend getting it as the whole table wished we ordered more. The chef's choice was beautiful and tasted great! I'm not an uni fan, but this Santa Barbara urchin was amazing, subtly sea salty and no odd taste that I usually get. The place doesn't get super loud even with all the tables. We also ordered dessert of a matcha basque cheesecake and 2 yuzu ice cream. If you love yuzu like me, you'll love it! Almost like a sorbet rather than ice cream, but so refreshing! We absolutely enjoyed our meal here! The total came out to ~89 per person and everyone thought it was very reasonable for the quality of the fish and how much food we'd ordered!

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (699 reviews)
    1.8 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

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    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (87 reviews)
    7.2 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Appetizer - Hairy Crab and Ika
    Appetizer - Hairy Crab and Ika
    Seasons Simmered Dish

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    Seasons Simmered Dish
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    6.3 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

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    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (208 reviews)
    4.8 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

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    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (682 reviews)
    6.9 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

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    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (287 reviews)
    16.8 mi
    Locally owned & operated
    Happy hour specials

    Hakumaru Sushi in 4S Ranch is an absolute gem! Located in a fantastic, upscale area, it sets the…read moretone for a great night as soon as you walk in. Staff were exceptionally warm and friendly, making us feel like regulars. Being a nigiri guy, I'm particular about my sushi, but theirs was solid. The fish was fresh, cut to perfection, and tasted incredible. My wife ordered a few of their specialty rolls. I'm normally not a roll guy, but I ended up stealing bites because they just hit. I believe he was the head chef, but Anthony, was super cool, personable, and talented. You can tell he takes a lot of pride in his craft, and it really shows on the plate. If you are looking for a solid sushi joint, a great neighborhood vibe, and stellar hospitality, you have to check this place out!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

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    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    7.8 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation…read morecelebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Mister Sushi - sushi - Updated August 2026

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