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    Pacitas Salvadorean Bakery

    4.2 (115 reviews)
    InexpensiveBakeries
    Open 7:00 am - 8:00 pm

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    Reviews With Photos - Pacitas Salvadorean Bakery

    Guava cookie
    joyce l.

    Was in the hood and searched for best dessert. They had me at guava! The store was packed when I walked in. There is no English posted and customers were not speaking English. Luckily the lady who helped me was super patient and friendly. I got my guava cookies! They have a gel inside yum She also recommended another dessert that had almonds and rice I think? Anyway, I've never had Salvadoran treats before and was happy to find this gem with the help of my fellow yelpers!

    Some of the sweets I picked up
    Rayne K.

    Love, love their pan dulce and pastries! I have a huge sweet tooth and this place always takes care of my cravings. All of their pan dulce and pastries are fresh. It's a cute, cozy neighborhood shop with a huge variety of whatever you're craving for a really affordable price. My whole family is able to get a pastry (or two or three). I just learned that they can make custom cakes for birthdays, etc too. The staff are always helpful and nice as well. Will be coming back soon for more. I recommend coming by and supporting this panaderia.

    guava cookies...yum!
    Janetto L.

    WOW...thank you yelpers for leading me to this place! Their guava cookies are no joke, oh so delicious! Got here with S around 3 in the afternoon, I waited in the car while she went in to grab some goodies. $3 later, she came back with 2 cinnamon muffins and 4 piping hot guava cookies. The minute I opened the bag to peek inside, the aromatic smell of the sweet guava was filling up the car. I immediately took a bite and it was all over....the flaky buttery crust + the warm guava filling just made my day. The muffins became an after thought since I was so overwhelmed with the cookies. I've had my share of Salvadorean cookies from other bakeries and they just don't compare. Prices are very reasonable too, that's always an extra bonus! :) I soooo cannot wait to come back and try all their other goodies, especially their tres leches cake. Parking can be a little difficult since they're located on a pretty busy side street near Mission.

    Robert F.

    I just happened to find this place while looking for a parking space. Once I parked and got out of my car and realized that I was in front of a bakery I was ecstatic! The smell of fresh baked pastries loomed out to the sidewalk and I was hooked and drawn inside. Oh my, I had no idea what I was walking into. The mango and guava cookies were the first pastries that I noticed. Everything looked so good to me. I mean, talk about a place that screams delicious and cozy. The tres leches was looking especially good as well. I knew that the pricing would be very affordable but I had to have some self-control as my appetite began to grow the longer I was here. I must say that if you love custard pastries then I would recommend grabbing the custard cakes here because they look REAL DAMN GOOD. There is also a refrigerator here if you want to grab some juice or milk as well to go along with your baked goodies. I eventually wound you getting a couple of the tarts and a chocolate cupcake to keep things simple. When I came in today it was not busy at all which allowed me to take my time in deciding on what I wanted. The lady that helped me seemed a bit distracted while grabbing my pastries. I could tell that when I walked in she was unsure about whether to finish whatever she was "doing" or to help me which she never really did at all. Just a strange interaction but it was fine. The cream puffs are stacked to the max here. I'm not sure if they had just come out of the oven or not but the at least 10 of those puffed had my name on them and wanted to come home with me. But, even as enticing as it was I chose to bypass them and leave with what I had. Just a very convenient bakery that packs a heavy punch. Small business with a big flavor. #todolodulce

    Mark O.

    Driving back into the city, I forgot that the 280 was closed. So as I'm driving along the 101 I have no choice but to get diverted on to the 280 going south. By the time I can actually make it over to an exit and get off I have no clue where I am. So I look up the area and realize I am in the heart of excelsior. Sigh. Ok well, let's make the best of this. So I pull up my list of places I intended to go and find a few bakeries in the area, Pacitas bakery (El Salvadorian) being one of them. I will start by saying this area seemed extremely sketchy, so if you are venturing out here to try this, attempt to go during the daytime. On to the food. What seemed to get the most hype in the reviews were the guava cookies and the tres leches. There were only two guava cookies left so I got those, along with a few mango cookies and one tres leches as well. The cookies - I was ok with these cookies, although I think they would have been a lot better if they had simply contained more of the fruit jelly on the inside. It had a nice taste to it, but it simply got overpowered by the sheer amount of pastry surrounding it. It has potential though. Tres Leches - This was disappointing. I have had much better Tres Leches at many other places. After a few bites I tossed it. Skip this.

    Regina Phylicia R.

    My friend and I came around noon on a weekday, and there was already a line! It took us maybe around 30 min to finally be able to come inside and place an order (they only allow 2 people max at this time, and one of the ladies in front of us took a long time to deliberate). We've never been to a Salvadoran bakery and decided to try most things from the case, particularly budin, tres leches, maria luisa, milhoja, cannoli, quesadilla redonda, izalquena, meringues, and something with pink sugar that was displayed in the storefront window that I couldn't see. My friend and I enjoyed the budin, which wasn't too sweet and was dense. Her mom remarked the raisins made it sour and it wasn't sweet, but we appreciated that the sweetness wasn't overwhelming. Everything we had paired well with coffee. I was disappointed with the tres leches slice as it wasn't moist and just seemed like a generic cake slice with a thin layer of sugary frosting. The cannolli had a light flaky crust with a custard filling which I loved! The izalquena also had this custard filling, and its texture was like a shortbread cookie, but more like bread. The quesadilla redonda tasted like cheese flavored corn bread. I should've gotten more meringues!! I broke it apart expecting it to be hollow, but there was marshmallow like filling inside! It was soooooo good! I would come back for the meringues, cannollis, and izalquenas. I heard that the milhoja cake was good from my friend's sister, so I think I'll make another stop to try more items. The pricing is very wallet friendly!

    Quesadilla, Tres Leche, Custard, & Pineapple

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    Tan traditional! Que vale el tiempo viajar desde San Jose

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    5 years ago

    Food is pretty good. I travel 30 minutes into the city just to buy their fresh Salvadoran bread. It's worth the travel!

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    5 years ago

    Fresh, simple, affordable treats. Worth a stop when you're in the neighborhood and are looking for a sugar fix.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    4.4 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    5.9 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    3.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (817 reviews)
    4.3 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Pacitas Salvadorean Bakery - bakeries - Updated August 2026

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