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    Pagano's Uva Restaurant

    3.6 (185 reviews)
    Open 12:00 pm - 10:00 PM

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    PAGANO'S UVA RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - Pagano's Uva Restaurant

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    Gregg J.

    As a former Bradley resident, I love coming back and visiting local spots. Some good friends told us we need to go here and we have been a couple of times recently. The place is very nice inside - comfortable and quaint. We usually opt for the bar area with tables. Service has been good every time and we really feel welcome. It's that old school Italian hospitality that does it! The pizza is phenomenal!! There are many excellent pizzerias in the area but this just hits the spot! I highly suggest trying it! We look forward to many more delicious meals in the near future!

    Chicken Fracese
    Jessica V.

    A hidden gem- one of the few restaurants you can get into on a weekend down the shore without an outrageous wait but with really good food! Fried calamari wasn't my favorite but the mushroom gnocchi was so good I had to go back to order it again the following weekend!

    Tequila-based cocktail
    Michael D.

    Pagano's capped off my summer in the best way possible: by reigniting childhood memories of authentic Italian food, served in an old-school atmosphere with the family-type service to match. It's no wonder that I raved about Pagano's being the best Italian food I had all-year. The bread rolls were obviously made fresh-to-order, served with high-quality olive oil adorned with parsley. Then the clams on the half shell provided the exceptional value of market-fresh clams served simply while still being presented well. The star of the show was the seafood special: massive, likely U-10 or U-15, shrimp and scallops tossed in an authentic puttanesca sauce brimming with flavor from capers. Toss this over housemade fettucine and this is the type of Italian dish that brings a tear to my Italian eye. The tequila-based cocktail was also prepared well and replaced swiftly when I had an incident while reaching for the bread if I remember correctly. It's no wonder they have a rich history going on forty years, as they have retained the old-school charm and service that for the most part only New York natives can remember. I can also appreciate the cast of characters that comes through the door, many of which also being New York/New Jersey-bred Italian, which reminded me of the family I grew up around. A limoncello cake was equally as enjoyable, as was a delicious espresso/gelato-combined drink. This was in stark contrast to the chain Italian food I had the night prior, while tasting infinitely better at the same overall price point. Pagano's reminded me of what truly good Italian food tastes like, and the restaurant deserves a top rating for that.

    Fried Calamari Patti Marina and baked clams
    Sarah R.

    We went to Pagano's in Bradley Beach, NJ and split the delightful baked clams and calamari. This is a great local Italian spot with a nice bar scene and live music on the night we were there. The food is quite expensive here, but it's also very tasty.

    Bar area
    Lori F.

    Tried UVA for the first time on New Year's Eve for late celebratory lunch. Parked right in front of restaurant- WOO HOO for winter season parking! The place was very warm and inviting with a fireplace, Christmas lights abound and lots of family photos from their long history in Bradley Beach. Service was good, the food is just okay, nothing really stood out. The prices are very reasonable for drinks. You can fill up on hot bread. We tried the veal saltimbocca- had no flavor at all. ($31). The Branzino & shrimp almondine ($32$ had a nice lemon butter sauce. The portions are a nice size. I added a bunch of menu pics since most reviews rave about the bar menu. This is their latest menu, and there seems to be something for everyone.

    Branzino Branzino and Shrimp Almondine
    Bernadette G.

    We were walking down Main Street in Bradley Beach while checking out reviews for dinner. We decided to give this place a try and so glad we did. You can choose sitting in the bar area with a guitar player this evening or go into the dining area for a more intimate dining. We were greeted with warm rolls and olive oil with some parsley to dip. There were so many choices I had the special which was halibut over polenta with a side of mixed vegetables. Hubby ordered the Branzino. We were both very pleased with our choices. We will definitely be back!

    Good bread
    Michael M.

    Excellent Italian restaurant in Bradley Beach on Main Street . Our server Patrick was excellent! Warm inviting atmosphere. You can sit at bar also and enjoy your meal. Enjoyed our specials of gnocchi in a Medrano sauce and shrimp/scallops with spinach and pasta. Shared a lava cake euthanized ice cream for dessert which was enough for two.

    Went on new years, waitress looked like she didn't want to be there, i said its new years eve try smiling, she didn't even offer her name. We both ordered the bronzino. When it came you couldn't see the fish as it was smothered in peppers onions and whatever else they had i guess lol. It was also drowning in olive oil omg TOO MUCH OLIVE OIL, ridiculous. We mentioned it to the owner and she said she puts oil on everything. Well maybe you need to listen to your customers. Just because your using excessive olive oil doesn't make it more italian smh. We have had this fish at many other restaurants, and this had to be the worst. We will never go back, terrible experience.

    Parking lot was changed into an outdoor restaurant with tent
    Laura L.

    Just had a lovely night on the patio, they even have a tiki bar with some great Summer cocktails I enjoyed the Kiwi margarita. You can dine out on the street or you can go to the back parking lot where there is a big tent and a tiki bar. Great food as usual, we really enjoyed the wings with the Thai sauce, and a pizza called grandmas, it's ricotta cheese and meatballs on it... I am a vegetarian so I Sub the broccoli Rob on top.

    Chicken Marsala  Dated: June 2021

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    Skip the formal dining room and go to the bar side during happy hour. Caesar salad and stuffed clams are awesome.

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    12 years ago

    Went here for the happy hour which was great! $5 bar menu with tons of great options. Will defiantly be coming back

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    13 years ago

    It's ok. Not cheap. Good pizza. Been there several times. Would return. Nice interior. Good service.

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    8 years ago

    We love UVA ! we go whenever we can for their happy hour menu! Great deal even better food!

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    14 years ago

    I frequent this restaurant as much as I can it is very good. I had the Gnocchi tonite and they were excellent!

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    Page 4 of 5

    Ask the Community - Pagano's Uva Restaurant

    What does uva stand for?

    Grapes in Italian

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    Amelia’s By the Sea

    Amelia’s By the Sea

    3.8
    (229 reviews)
    3.5 mi
    $$$

    We were looking for a new restaurant while in Spring Lake, and Amelia's By the Sea came up. We…read moredecided to try it out, and we were glad we did! We chose to sit in the enclosed veranda at the front of the restaurant; Amelia's is located on Ocean Ave. and has some beautiful views! We started with a few cocktails - my partner got the Lavender Martini, which she said was very good. I got the Pineapple Margarita, which was excellent! I saw meatballs on the menu - I always order meatballs when having Italian cuisine (Amelia's represents itself as '...a blend of old school Italian and contemporary continental cuisine..'. They were some of the best meatballs I've ever had. Amelia's blends pork, veal and beef for its meatballs - they're tender and seasoned perfectly! The marinara was excellent and there was a dollop of ricotta to stir into the sauce. It was an epic appetizer! For our entrees, I ordered Wild Caught Shrimp Oreganata with mixed vegetables and garlic mashed potatoes. The shrimp were butterflied and quickly grilled - they had a plump, tender interior with a grilled exterior, in a delicious sauce. The potatoes were very good, and while I'm not a big fan of the mixed vegetables, they were good. My partner ordered one of the specials - the Lobster Capelinni. - 6 oz. of lobster on top of angel hair pasta with a delicious tomato-brandy sauce! We couldn't believe how much lobster was on the pasta - it was tender and very tasty! After 2 excellent entrees, we decided to try the desserts. Unfortunately, that was a mistake. I ordered the Carrot Cake (one of my favorite desserts) and my partner ordered the Chocolate Cake, one of her favorite desserts! My 'carrot cake' wasn't a cake but a conglomeration of icing and thick layers of 'fudge-like' cake. Visions of a fluffy, rich cake with freshly grated carrots and 'warm spices' flew out the window! My partners chocolate cake was dry and not moist at all - I've had Duncan Hines chocolate cakes that tasted better!! While the desserts were a big disappointment, the meal was excellent and we will return to Amelia's on our next visit to Spring Lake.

    Anything good about Amelia's was drowned out by a "Wall of Sound" aural experience that would have…read moredone Led Zeppelin proud. This was by far the loudest "fine dining" venue I've ever visited. I don't usually whip out sound meter apps in the middle of dinner, but the noise level here was so extraordinary that I was moved to check it out: Average sound level at our corner table in the main dining room was 83 db, with peaks to 89. That's a shout-to-be-heard sound level, equivalent to using a blow dryer or standing at the bar in a very loud nightclub. The table and conversation noise was exacerbated by a wall-mounted speaker that pumped out bassy, thumpy, club-style dance music that was completely inappropriate to the venue. Other than the noise: The table was set with dirty water glasses that had to be sent back. The service was polite but hectic. The server said, "I don't mean to rush you, but I want to get your order in before the large party next to you arrives." I guess it was considerate of him to anticipate a slowdown and want to get our orders in, but in a well-managed dining room this shouldn't have been an issue. He ran off with our dinner order before the one member of our party who wanted a cocktail had had a chance to order it -- she had to "collar" him later to put in the drink order. The food quality was mixed. One of our party thought the lobster bisque was very good, and all thought the fried calamari appetizer passable in terms of tenderness and flavor. I had the filet mignon. It was a good piece of steak, but cooked closer to medium-well than to the medium-rare I'd ordered. It was also a bit difficult to manage with the blunt table knife supplied - a steak knife would have helped. The accompanying spinach was lukewarm; I got the sense that the plate had "rested" a few minutes too long before being brought out to the table. Desserts were reasonably good, but not great. Total time spent was just about two hours, and the place showed definite signs that the staff were eager to close down and go home when we left at about 10:30. Mercifully, someone turned off the music.

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    Pagano's Uva Restaurant - italian - Updated August 2026

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